Structuration of Natural Resource-Based Innovations in Universities: How Do They Get Institutionalized?
Abstract
:1. Introduction
2. Theoretical Framework
“…a process that fundamentally rests on the historical continuity of a structure and, especially, on its survival across generations of organizational members. Sedimentation is characterized both by the virtually complete spread of structures across the group of actors theorized as appropriate adopters and by the perpetuation of structures over a lengthy period of time”.[31] (p. 184)
3. Materials and Methods
4. Results and Discussion
4.1. The Path to a Sedimented Structure and Signs of a High Degree of Institutionalization
“I am not even from these disciplines (chemistry and biology), and whenever I go to a conference or a meeting, especially in Europe—when I tell them I work in the University of Aveiro—they know it because of two things: entrepreneurship and bioeconomy. Even the people in my own discipline. I mean I understand entrepreneurship, but I was really surprised that many people know bioeconomy.”(DEGEIT, 2)
4.2. Factors Contributing to the Institutionalization Process
4.2.1. External Factors
4.2.2. Internal Factors
“To achieve this goal (working toward sustainable development goals), it is necessary to support entrepreneurial initiatives within the circular economy with the potential to generate new products, new processes, and new forms of organizations. This should also strengthen links with the social fabric of the region, multiple institutions, and the third sector”.(translated) [42] (p. 28)
“In the technological platforms, there are many postdocs from several areas that support us in all administrative and bureaucratic aspects that are needed for these types of projects (bioeconomy). They are very, very important for us. I would always keep the platforms.”(Chemistry, 1)
“Our main aim there (in the technology platform of the sea) is to be the first port of entry when someone comes to the university and says ‘I have a problem with this. Can you help me?’ Because what we have realized in the past is that you come to the university, knock on my door, and say ‘Hey, I have a problem with cows’ and I say ‘Look, I work with fish, sorry’. End of interaction. Now, we overcome this through technological platforms.”(Biology, 2)
4.3. Challenges and Risks to the Institutionalized Structure
“Instability is the problem: instability in the sense that the level of funding, the mechanisms for funding, the platforms on which we submit the projects, the reporting rules, etc., are changing quite often. The amount of funding available either for projects or directly applied to human resources, etc., is changing in a dramatic and somewhat unexpected way.”(Geosciences, 1)
“Typically, the level of funding [success rate] when you submit a project is in the range of 10% or 13%, like in most of Europe. This is absolutely frustrating, because you spend a lot of time preparing the project, and as a consequence, there were many people who said, ‘I will not even apply. It is a waste of time.’ In that year, FCT funded around 60% of the projects. It is good in the sense that the system needs a lot of funding, because we have gone through this crisis. However, then, many people got frustrated again about this. In this sense, the system needs to be more predictable.”(Material and Ceramic Engineering, 1)
“We have a large amount of rules that cannot be directly applied to managing these [bioeconomy] projects. That is a very big constraint. For instance, when you have a contract with the industry and you are receiving the money, for example, in October, you have to spend the money in the same civil year. So, you receive the money in October and cannot spend it all until the end of December. You are losing all the money. I lost lots of money, and I was not able to complete projects because of that.”(Chemistry, 4)
“We need to understand that with the outcomes of applied research like this [bioeconomy], we need to be aware of the needs of firms. That is completely different when we do fundamental research. We are very lucky in this case [referring to collaboration with a specific company], because X [the manager of the company] has a PhD degree and even a postdoc. It helps a lot that X understands us, but unfortunately, this has not been the case in collaboration with other firms.”(Biology, 3)
“I always tell them (academic staff at UA) that sometimes I wish there were ideas more focused on the commercial side of the product (rather than publications) coming from the university. I wish someone came and told me ‘Why don’t you use this product?’ For that, they are always waiting for the company to provide all of the information.”(Manager of a company)
“I think the biggest difficulty is not even not knowing people from academia. I think academics kind of speak the same language and understand each other, even if they do not know each other. But this bridging with people in these organizations [the fishing industry and fishing-related associations and municipalities] is so, so difficult. Explaining to them what the project is about, getting their interest, convincing them that the project is viable and explaining the rules and procedures (of EU-funded projects) is very challenging.”(Environment and Planning, 1)
“What we need to understand is that when an enterprise decides to go to a university to say ‘we need you to develop this project with us’, they have thought about it many, many times already, and they have made all the calculations. So, when they do this, for them it is completely unacceptable that you take one month to decide whether you are in or out.”(Biology, 4)
5. Conclusions
Funding
Conflicts of Interest
References
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Department of Chemistry: 5 | Department of Biology: 4 |
Department of Geosciences: 2 | Department of Environment and Planning: 2 |
Department of Economics, Management, Industrial Engineering, and Tourism (DEGEIT): 2 | Department of Material and Ceramic Engineering: 2 |
Department of Social, Political, and Territorial Sciences: 1 | Department of Mechanical Engineering: 1 |
Department of Electronics, Telecommunication, and Informatics: 1 | Department of Physics: 1 |
Rectory Team (also academic staff): 1 | UATEC (Technology Transfer Office): 1 |
Manager of a Company: 1 | TOTAL: 24 |
Natural Resource | Innovation Activity and/or New Product |
---|---|
Eucalyptus bark | Extracting a set of compounds that have anti-inflammatory properties to be used in the pharmaceutical industry. Extracting cellulose composites and fibers to be used for a variety of car components and sold to major automobile companies, such as Mercedes. |
Fruit residue and wine leaves | Extracting bioactive compounds to develop antioxidant supplements that can be added to jam, yogurt, etc. |
Side streams of pulp and the paper industry | Producing ethanol through cellulose to be used as biodiesel and feedstock for the chemical industry. |
Apple and pear peels | Extracting vitamins, minerals, and flavors to be used as food supplements for humans (in chocolate bars, cookies, etc.) and animal feed (for cattle and fish farming). |
Microalgae | Extracting Omega 3 and bioactive compounds and developing biopolymers to be used in the pharmaceutical industry and medical applications. |
Aquaculture waste | Extracting polysaccharides and protein to be used in biomedical applications, such as tissue engineering and regenerative medicine. |
Crustacean shells | Developing tissues to be transplanted into patients |
Arthropods | Extracting chitin and polysaccharides to be used in a dental application (i.e., the layer-by-layer technique) and to produce microscopic films. |
Apple and orange juice waste | Extracting vitamins and minerals to develop an animal feed formulation for racehorses and pigeons. |
Cephalopods (squid, octopus, cuttlefish, and underexploited species such as flying squid) | Increasing their position in the value chain by developing new products, such as smoked octopus and octopus carpaccio, and developing products for the canning industry. |
Seaweed | Developing seaweed extracts for the cosmetic industry and producing seaweed in different forms, such as dried seaweed, seaweed powder, and canned seaweed. |
External Factors | Contribution to Institutionalization |
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European Level | Specific Ways |
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National Level | Specific Ways |
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Regional Level | Specific Ways |
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Internal Factors | Contribution to Institutionalization |
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Regulatory and Practice-Level Challenges Making Harnessing the Full Potential of NRBIs Difficult |
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Systemic Challenges Posing Risks to the Institutionalized Structure Supportive of NRBIs |
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Cinar, R. Structuration of Natural Resource-Based Innovations in Universities: How Do They Get Institutionalized? Sustainability 2020, 12, 1834. https://doi.org/10.3390/su12051834
Cinar R. Structuration of Natural Resource-Based Innovations in Universities: How Do They Get Institutionalized? Sustainability. 2020; 12(5):1834. https://doi.org/10.3390/su12051834
Chicago/Turabian StyleCinar, Ridvan. 2020. "Structuration of Natural Resource-Based Innovations in Universities: How Do They Get Institutionalized?" Sustainability 12, no. 5: 1834. https://doi.org/10.3390/su12051834
APA StyleCinar, R. (2020). Structuration of Natural Resource-Based Innovations in Universities: How Do They Get Institutionalized? Sustainability, 12(5), 1834. https://doi.org/10.3390/su12051834