Next Article in Journal
The Role of Customer Experience, Food Healthiness, and Value for Revisit Intention in GROCERANT
Previous Article in Journal
The Post-Anthropocene Diet: Navigating Future Diets for Sustainable Food Systems
 
 
Article

Article Versions Notes

Sustainability 2020, 12(6), 2358; https://doi.org/10.3390/su12062358
Action Date Notes Link
article xml file uploaded 18 March 2020 10:16 CET Original file -
article xml uploaded. 18 March 2020 10:16 CET Update https://www.mdpi.com/2071-1050/12/6/2358/xml
article pdf uploaded. 18 March 2020 10:16 CET Version of Record https://www.mdpi.com/2071-1050/12/6/2358/pdf
article html file updated 18 March 2020 10:17 CET Original file -
article html file updated 1 April 2020 21:15 CEST Update -
article html file updated 20 July 2022 23:14 CEST Update https://www.mdpi.com/2071-1050/12/6/2358/html
Back to TopTop