Next Article in Journal
Socialization on Sustainable Networks: The Case of eBay Green’s Facebook
Next Article in Special Issue
Identifier of Regional Food Presence (IRFP): A New Perspective to Evaluate Sustainable Menus
Previous Article in Journal
Paucity of Nutrition Guidelines and Nutrient Quality of Meals Served to Kenyan Boarding High School Students
Previous Article in Special Issue
Sustainable and Religion Food Consumer Segmentation: Focusing on Korean Temple Food Restaurants
 
 
Article

Article Versions Notes

Sustainability 2020, 12(8), 3477; https://doi.org/10.3390/su12083477
Action Date Notes Link
article xml file uploaded 24 April 2020 13:10 CEST Original file -
article xml uploaded. 24 April 2020 13:10 CEST Update https://www.mdpi.com/2071-1050/12/8/3477/xml
article pdf uploaded. 24 April 2020 13:10 CEST Version of Record https://www.mdpi.com/2071-1050/12/8/3477/pdf
article html file updated 24 April 2020 13:11 CEST Original file -
article html file updated 21 July 2022 02:53 CEST Update https://www.mdpi.com/2071-1050/12/8/3477/html
Back to TopTop