Pratap Singh, A.; Mandal, R.; Shojaei, M.; Singh, A.; Kowalczewski, P.Ł.; Ligaj, M.; Pawlicz, J.; Jarzębski, M.
Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source. Sustainability 2020, 12, 3660.
https://doi.org/10.3390/su12093660
AMA Style
Pratap Singh A, Mandal R, Shojaei M, Singh A, Kowalczewski PŁ, Ligaj M, Pawlicz J, Jarzębski M.
Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source. Sustainability. 2020; 12(9):3660.
https://doi.org/10.3390/su12093660
Chicago/Turabian Style
Pratap Singh, Anubhav, Ronit Mandal, Maryam Shojaei, Anika Singh, Przemysław Łukasz Kowalczewski, Marta Ligaj, Jarosław Pawlicz, and Maciej Jarzębski.
2020. "Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source" Sustainability 12, no. 9: 3660.
https://doi.org/10.3390/su12093660
APA Style
Pratap Singh, A., Mandal, R., Shojaei, M., Singh, A., Kowalczewski, P. Ł., Ligaj, M., Pawlicz, J., & Jarzębski, M.
(2020). Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source. Sustainability, 12(9), 3660.
https://doi.org/10.3390/su12093660