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Journal: Sustainability, 2021
Volume: 13
Number: 6048

Article: Campus Decarbonization: Students’ Perceptions for Reducing Meat Consumption in a Portuguese University
Authors: by Catarina Figueiredo, Ulisses Miranda Azeiteiro, Antonio García-Vinuesa and Sara Costa Carvalho
Link: https://www.mdpi.com/2071-1050/13/11/6048

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