Selected Good Practices in the Hungarian Agricultural Heritage
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Sites
2.1.1. Study Sites for the Description of Wood-Pastures
2.1.2. Study Sites for Orchard Grasslands
2.1.3. Studied Conventional, Organic, and Permaculture Farms
2.2. Methodology
2.2.1. Mapping of Wood-Pastures in the Northern Medium Mountain Ranges of Hungary
2.2.2. Botanical Survey of the Selected Orchard Grasslands
2.2.3. Description of Permaculture Farms with Forest Gardens – Case Studies
2.2.4. Comparative Analysis of Soil Organic Matter in Conventional, Organic, and Permaculture Farms
3. Results
3.1. Wood-Pastures of the Northern Medium Mountain Ranges of Hungary
- -
- http://www.termeszetvedelem.hu/index.php?pg=menu_2774 (accessed on 31 May 2021)—search page of the Ministry of Agriculture for national and local protected areas based on
- -
- the Nature Conservation Law of Hungary (LIII of 1996) and
- -
- the 13/1997. (V. 28) decree of KTM (Ministry for Environment and Nature) on the registration of protected natural areas and values.
3.2. Nature Conservation Values of Species Related to Hungarian Orchard Grasslands
3.3. Description of Permaculture Farms with Forest Gardens – Case Studies
3.4. Comparative Analysis of Soil Organic Matter in Permaculture, Organic and Conventional Farms
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Farms | Size of Horticulture Production (ha) | Soil Type (WRB, 2015) | Total Thickness of All Humus Layers (cm) | Comments |
---|---|---|---|---|
C1 | 0.75 | Chernozem | 0–50 | conventional tillage, plowing, no mulch, medium irrigation |
C2 | 0.5 | Luvisol | 0 | conventional tillage, plowing, rotation hoe, no mulch, minimum irrigation, slightly sandy soil |
C3 | 0.2 | Luvisol | 0 | no/minimum tillage or shallow cultivation, professional irrigation |
C4 | 0.4 | Fluvisol | 0–70 | medium irrigation, frequent use of rotation hoes (soil cultivation+ weed killing), no mulch |
C5 | 1.5 | Luvisol | 0–100 | intensive irrigation (flooding and dripping), intensive soil cultivation (tillage, ridge cultivation, cultivator), no mulch, |
O1 | 1 | Chernozem | 0–58 | minimal soil disturbance with shallow cultivation, permanent beds, compost covering, permanent professional irrigation, clayey, extensive compost use, wood chips on cultivation paths, a yellow, clayey layer at 60 cm depth |
O2 | 0.35 | Arenosol | 0–20 | continuous irrigation, sandy soil, no mulching, no earthworms probably due to the very sandy soil texture |
O3 | 0.3 | Luvisol | 0–41 | very clayey soil, medium compaction, irrigation, permanent beds, shallow soil cultivation |
O4 | 0.5 | Luvisol | 0–20 | clayey soil, hard compaction, irrigation, permanent beds, shallow soil cultivation |
O5 | 2 | Luvisol | 0–84 | intensive machinery, very weedy, no mulch, intensive irrigation |
P1 | 0.5 | Arenosol | 0–30 | very extensive, no irrigation, lot of weeds, sandy soil |
P2 | 0.7 | Luvisol | 0–30 | minimal soil disturbance with shallow cultivation, permanent beds, compost covering, permanent professional irrigation, clayey, extensive compost use |
P3 | 0.8 | Luvisol | 0–67 | normal soil cultivation, compost covering, permanent professional irrigation |
P4 | 0.6 | Luvisol | 0–23 | very steep area, rocky/shallow soil, clayey, soil structure has larger aggregates (0.5–1 cm), some irrigation, some soil tillage |
P5 | 0.2 | Fluvisol | 0–105 | minimal irrigation, forest garden, thick mulch, polyculture beds |
Farm Code | Average (n = 5) SOM (%) | Farm Code | Average (n = 5) SOM (%) | Farm Code | Average (n = 5) SOM (%) |
---|---|---|---|---|---|
P1 | 1.6 | O1 | 3.4 | C1 | 3.0 |
P2 | 5.2 | O2 | 3.2 | C2 | 1.6 |
P3 | 3.1 | O3 | 3.0 | C3 | 2.8 |
P4 | 3.0 | O4 | 2.9 | C4 | 1.6 |
P5 | 5.3 | O5 | 2.1 | C5 | 1.5 |
Farm Types | Average SOM (%) Values | Standard Deviation at the Farming System Level |
---|---|---|
Permaculture (n = 5) | 3.6 | 1.65 |
Organic (n = 5) | 2.9 | 0.83 |
Conventional (n = 5) | 2.1 | 0.80 |
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Centeri, C.; Saláta, D.; Szilágyi, A.; Orosz, G.; Czóbel, S.; Grónás, V.; Gyulai, F.; Kovács, E.; Pető, Á.; Skutai, J.; et al. Selected Good Practices in the Hungarian Agricultural Heritage. Sustainability 2021, 13, 6676. https://doi.org/10.3390/su13126676
Centeri C, Saláta D, Szilágyi A, Orosz G, Czóbel S, Grónás V, Gyulai F, Kovács E, Pető Á, Skutai J, et al. Selected Good Practices in the Hungarian Agricultural Heritage. Sustainability. 2021; 13(12):6676. https://doi.org/10.3390/su13126676
Chicago/Turabian StyleCenteri, Csaba, Dénes Saláta, Alfréd Szilágyi, György Orosz, Szilárd Czóbel, Viktor Grónás, Ferenc Gyulai, Eszter Kovács, Ákos Pető, Julianna Skutai, and et al. 2021. "Selected Good Practices in the Hungarian Agricultural Heritage" Sustainability 13, no. 12: 6676. https://doi.org/10.3390/su13126676
APA StyleCenteri, C., Saláta, D., Szilágyi, A., Orosz, G., Czóbel, S., Grónás, V., Gyulai, F., Kovács, E., Pető, Á., Skutai, J., Biró, Z., & Malatinszky, Á. (2021). Selected Good Practices in the Hungarian Agricultural Heritage. Sustainability, 13(12), 6676. https://doi.org/10.3390/su13126676