Effect of Mangrove Biochar Residue Amended Shrimp Pond Sediment on Nitrogen Adsorption and Leaching
Abstract
:1. Introduction
2. Materials and Methods
2.1. Biochar and Sediment
2.2. Characterization of Biochar and Sediment
2.3. Batch Adsorption Experiments
2.3.1. Effect of Contact Time
2.3.2. Effect of Solution pH
2.3.3. Effect of Biochar Dosage
2.3.4. Effect of Initial NH4+-N and NO3−-N Concentrations
2.3.5. Adsorption Isotherm Studies
2.4. Column Leaching Experiment
2.5. Statistical Analysis
3. Results
3.1. Physical and Chemical Properties of Biochar and Sediment
3.2. Adsorption
3.2.1. Effect of Contact Time
3.2.2. Effect of Solution pH
3.2.3. Effect of Biochar Dosage
3.2.4. Effect of Initial NH4+-N and NO3−-N Concentrations
3.2.5. Adsorption Isotherm
3.3. Nitrogen Leaching
3.3.1. Effect of Biochar on Volume Leaching
3.3.2. Effect of Biochar on TKN, NH4+-N, NO3−-N, and NO2−-N Leaching
3.3.3. Effect of Biochar on Nitrifying and Denitrifying Microorganisms
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Properties | Biochar | Sediment |
---|---|---|
Moisture (%) | 8.51 ± 0.40 | 56.66 ± 0.82 |
pH (1:1) | 6.95 ± 0.07 | 7.97 ± 0.01 |
EC (1:5) (dS m−1) | 1.26 ± 0.01 | 1.53 ± 0.01 |
OM (%) | 16.55 ± 0.35 | 1.53 ± 0.02 |
TKN (%) | 0.58 ± 0.02 | 0.10 ± 0.01 |
CEC (cmol kg−1) | 17.77 ± 2.63 | 16.85 ± 1.37 |
Available K (mg kg−1) | 1286.51 ± 2.42 | 761.67 ± 1.27 |
Available p (mg kg−1) | 1719.15 ± 3.66 | 39.85 ± 0.44 |
NH4+-N (mg kg−1) | 5.76 ± 0.34 | 40.05 ± 0.75 |
NO3−-N (mg kg−1) | 8.29 ± 0.16 | 9.25 ± 0.21 |
Data | This Study | [48] | [50] | [51] | [52] | [52] |
---|---|---|---|---|---|---|
BET surface area (m2 g−1) | 11.74 | 4.98 | 2.46 | 155.7 | 34.9 | 26.6 |
Cumulative volume (cm3 g−1) | 0.0065 | 0.00959 | 0.0029 | 0.12 | 0.0158 | 0.0174 |
Average pore width (nm) | 5.5 | 10.39 | 4.47 | 8.4 | 1.81 | 2.62 |
Absorbent | Mangrove biochar residue | Banana pseudostem biochar | Palm bark biochar | Wheat straw biochar | Fir wood pellet biochar | Kelp seaweed biochar |
Model | Constant | Ammonium | Nitrate | |||||
---|---|---|---|---|---|---|---|---|
This Experiment | [59] | [66] | This Experiment | [10] | [55] | [69] | ||
Langmuir | qmax (mg g−1) | 7.96 | 71.94 | 20 | 7.32 | 90.74 | 28.21 | 14.46 |
KL (L mg−1) | 0.64 | 5.895 × 10−3 | 0.5 | 0.14 | 0.003 | 0.13 | 0.0014 | |
R2 | 0.9773 | 0.994 | 0.3414 | 0.9806 | 0.967 | 0.99 | 0.968 | |
Freundlich | KF (mg g−1) | 3.14 | 0.6604 | 12.9152 | 1.75 | 4.285 | 5.82 | 0.249 |
n (g L−1) | 1.75 | 0.6725 | 1.18 | 1.59 | 2.553 | 2.59 | 0.503 | |
R2 | 0.9971 | 0.985 | 0.9346 | 0.9958 | 0.935 | 0.98 | 0.917 | |
Temkin | A (L g−1) | 5.09 × 10−3 | – | 0.0121 | 1.89 | – | – | – |
b (kJ mol−1) | 2.15 | – | 2.5943 | 14.06 | – | – | – | |
R2 | 0.9238 | – | 0.8474 | 0.9688 | – | – | – | |
Adsorbent | Mangrove biochar residue | Rice husks biochar | Barbecue bamboo biochar | Mangrove biochar residue | Poplar chips biochar modified with AlCl3 | Modified sugarcane bagasse biochar | Corncobs biochar | |
Condition | ||||||||
Temperature (°C) | 25 | 25 | 25 | 25 | 25 | 22 | 30 | |
Biochar dosage (g L−1) | 2 | 1 | 0.4 | 2 | 0.1 | 2 | 0.1 | |
Concentration (mg L−1) | 2–10 | 250–1400 | 2–80 | 2–10 | 50 | 1–100 | 0–2000 | |
pH | 5.5 | 7 | 9 | 5 | 6 | 4.64 | – | |
Contact time (min) | 240 | 1200 | 2880 | 240 | 1440 | 1440 | 1440 | |
Speed (rpm) | 180 | 120 | 120 | 180 | 120 | 120 | 150 |
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Be, S.; Vinitnantharat, S.; Pinisakul, A. Effect of Mangrove Biochar Residue Amended Shrimp Pond Sediment on Nitrogen Adsorption and Leaching. Sustainability 2021, 13, 7230. https://doi.org/10.3390/su13137230
Be S, Vinitnantharat S, Pinisakul A. Effect of Mangrove Biochar Residue Amended Shrimp Pond Sediment on Nitrogen Adsorption and Leaching. Sustainability. 2021; 13(13):7230. https://doi.org/10.3390/su13137230
Chicago/Turabian StyleBe, Sokkeang, Soydoa Vinitnantharat, and Anawat Pinisakul. 2021. "Effect of Mangrove Biochar Residue Amended Shrimp Pond Sediment on Nitrogen Adsorption and Leaching" Sustainability 13, no. 13: 7230. https://doi.org/10.3390/su13137230