The Impact of COVID-19 on Hospitality Industry in Greece and Its Treasured Santorini Island
Abstract
:1. Introduction
2. Literature Review
2.1. Tourist Intentions and Dependency on Travel and Tourism in Greece and Santorini
2.2. Tourism, Environment, and Sustainability in Greece and Santorini
2.3. Over-Tourism and Its Relationship with Santorini and Greece
3. Methodology
4. Findings
5. Discussion
5.1. Economic and Social Impact
5.2. Possible Scenarios
- Scenario involving the current situation, restriction and ban on traveling
- Optimistic scenario—vaccination and recovery of tourism
- Pessimistic scenario—fatal impact of 2020 season on locals and their businesses
5.3. Current Development
5.4. Limiting Issues for This Research
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
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Medová, N.; Macková, L.; Harmacek, J. The Impact of COVID-19 on Hospitality Industry in Greece and Its Treasured Santorini Island. Sustainability 2021, 13, 7906. https://doi.org/10.3390/su13147906
Medová N, Macková L, Harmacek J. The Impact of COVID-19 on Hospitality Industry in Greece and Its Treasured Santorini Island. Sustainability. 2021; 13(14):7906. https://doi.org/10.3390/su13147906
Chicago/Turabian StyleMedová, Nikola, Lucie Macková, and Jaromir Harmacek. 2021. "The Impact of COVID-19 on Hospitality Industry in Greece and Its Treasured Santorini Island" Sustainability 13, no. 14: 7906. https://doi.org/10.3390/su13147906
APA StyleMedová, N., Macková, L., & Harmacek, J. (2021). The Impact of COVID-19 on Hospitality Industry in Greece and Its Treasured Santorini Island. Sustainability, 13(14), 7906. https://doi.org/10.3390/su13147906