Order Article Reprints
Journal: Sustainability, 2021
Volume: 13
Number: 8587
Article:
Communicating Values to Cultivate Sustainable Occupational Identity: How Restaurant Workers Resist Service Work Stigma
Authors:
by
Kyle A. Hanners and Shawna Malvini Redden
Link:
https://www.mdpi.com/2071-1050/13/15/8587
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