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Journal: Sustainability, 2021
Volume: 13
Number: 8633
Article:
The Structural Relationship among Perceived Service Quality, Perceived Value, and Customer Satisfaction-Focused on Starbucks Reserve Coffee Shops in Shanghai, China
Authors:
by
Yuhan Ge, Qing Yuan, Yaxi Wang and Keunsoo Park
Link:
https://www.mdpi.com/2071-1050/13/15/8633
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