Estimating the Willingness to Pay for Eco-Labeled Products of Formosan Pangolin (Manis pentadactyla pentadactyla) Conservation
Abstract
:1. Introduction
2. Literature Review
3. The Method
- (1)
- Prn(Ti) = G(Ti; θ) (probability of respondents answering “No”).
- (2)
- Pry(Ti) = 1 − G(Ti; θ) (probability of respondents answering “Yes”).
4. Survey
4.1. Survey Design
4.2. Questionnaire
5. Results and Discussion
- The subscript i denotes the ith respondent.
- is a constant term; is the coefficient for a variable
- is the error term
6. Concluding Remarks
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. Survey Questionnaire
- Basic knowledge of pangolins in Taiwan
- 1.
- Do you know the species of “pangolin”□Yes □No (Please skip to Question 6)
- 2.
- Is pangolin a nocturnal animal?□Yes □No □I don’t know
- 3.
- Do you know that Formosan pangolin is a subspecies endemic to Taiwan?□Yes □No
- 4.
- What should I do if I meet Formosan pangolins in the wild?□Leave quietly and leave on the same path □Use flashlight □Take a group photo with friends □Entrap □Not sure
- 5.
- By the end of 2018, which is the only country in the world where successfully raised pangolins artificially to adulthood?□Germany □United States □China □Taiwan □Philippines □I don’t know
- 6.
- Where do you think more people can access conservation information? (Multiple choices)□Newspapers and magazines □Government publications □Zoo activities □TV media □Internet □Others
- Questions related to conservation preferences.
- 1.
- Do you know that the government has launched conservation labels for animal-friendly agricultural products?□Yes □No
- 2.
- Do you like outdoor activities?□Yes □No □Not sure
- 3.
- Regarding the way of conserving animals, do you think it is better to raise them in a zoo or establish a wildlife conservation area?□Raise them in zoo □Establish a wildlife conservation area
- 4.
- Do you willing to contribute with labor or financial resources to show your support for the conservation of the ecological environment?□Yes □No
- 5.
- Do you agree to the establishment of a pangolin conservation area?□Yes □No
- 6.
- The following is a description of the characteristics of Formosan pangolins. Please check the options that you think are valuable. (Multiple choices)□The cave can help other species build nests and stabilize biodiversity □A subspecies endemic to Taiwan □Part of Taiwan’s precious natural and cultural assets □Defined as an endangered animal □World-leading pangolin research □For future generations to watch □Other:______
- People’s WTP for pangolin conservation.Pangolins had become the most smuggled mammal in the world (it has surpassed elephants, lions, and tigers). In order to prevent illegal poaching, the United Nations has banned any form of trading. The pangolin that inhabits in Taiwan is a subspecies endemic to Taiwan, the “Formosan pangolin”. They were all over the island of Taiwan. However, They were hunted in large numbers during the development of the leather industry in Taiwan, and they are now classified as endangered species. Pangolins are sensitive, it is extremely difficult to estimate the number and track them. In aspect of feeding and breeding, the acceptance of artificial feed is extremely low. It was not until the end of 2018 that the Taipei Zoo was successful to raise a juvenile pangolin to adulthood by artificial feeding.
- 1.
- According to the above statement, what do you think of the future situation of Formosan pangolins in the future?□Pessimistic □Normal □OptimisticWith the assistance of the Forestry Bureau of the Council of Agriculture, a group of farmers tried farming practices for friendly pangolins near the known habitats of Formosan pangolins. A patrol team regularly inspects whether there are poachers infested every day, and the people in the village have also begun to develop “Pangolin-Themed Tourism.”Note: Based on the above assumptions, please pay attention when answering the following questions: A. Your income is limited, and there are other important ways to use it. B. There are many conservation issues in Taiwan. C. The following bids are only for the conservation of “Formosan pangolin”.
- 2.
- Regarding the above-mentioned farmer groups, do you willing to donate money to them to continue to conserve Formosan pangolins?If Yes, what is your preferred payment types? (Multiple choices)□Purchase the pangolin-friendly agricultural products they cultivated □Donations □Go to the pangolin-themed tourism □Other:_____If No, what is the main reason?□The conservation is subsidized by the government (Please skip to Part Ⅳ) □Oppose the use of taxes on conservation issues (Please skip to Part Ⅳ) □My income cannot support these conservation issues □Other:_____If farmers use the pangolins-friendly farming to grow the following three crops: rice, tea, and coffee. Please make individual bids for these three agricultural products:
- 3.
- Are you willing to pay NTD___for a 1 kg (1000 g) pack of pangolin-friendly rice? (The average price per kilogram is NTD 45.)□Yes □No
- 4.
- Are you willing to pay NTD___for a 1 kg (1000 g) pack of pangolin-friendly tea? (The average price per kilogram is NTD 113.)□Yes □No
- 5.
- Are you willing to pay NTD___for a 1 kg (1000 g) pack of pangolin-friendly coffee? (The average price per kilogram is NTD 115.)□Yes □NoIf there is a plan for the conservation of pangolins, the organization is responsible for cooperating with these farmers to strengthen local conservation. It is expected that at least the existing numbers of pangolins in Taiwan can be maintained. Without this plan, Formosan pangolin will disappear (extinct) in the future.
- 6.
- Are you willing to pay NTD___each year to support the cooperation with farmers program?□Yes □No
- 7.
- Are you willing to pay NTD___each year to support continuous pangolin studies?□Yes □No
- Basic data of respondents. (Skip due to limitations of space)
References
- Loureiro, M.L. Rethinking new wines: Implications of local and environmentally friendly labels. Food Policy 2003, 28, 547–560. [Google Scholar] [CrossRef]
- Hobbs, J.E.; Kerr, W.A. Consumer information, labelling and international trade in agri-food products. Food Policy 2006, 31, 78–89. [Google Scholar] [CrossRef]
- Grunert, K.G.; Hieke, S.; Wills, J. Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy 2014, 44, 177–189. [Google Scholar] [CrossRef] [Green Version]
- Asche, F.; Larsen, T.A.; Smith, M.D.; Sogn-Grundvåg, G.; Young, J.A. Pricing of eco-labels with retailer heterogeneity. Food Policy 2015, 53, 82–93. [Google Scholar] [CrossRef]
- Abraben, L.A.; Grogan, K.A.; Gao, Z. Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany. Food Policy 2017, 69, 154–165. [Google Scholar] [CrossRef]
- Yu, A.; Han, S. Social Exclusion and Effectiveness of Self-Benefit versus Other-Benefit Marketing Appeals for Eco-Friendly Products. Sustainability 2021, 13, 5034. [Google Scholar] [CrossRef]
- Mäder, P.; Fliessbach, A.; Dubois, D.; Gunst, L.; Fried, P.; Niggli, U. Soil fertility and biodiversity in organic farming. Science 2002, 296, 1694–1697. [Google Scholar] [CrossRef] [Green Version]
- Seufert, V.; Ramankutty, N.; Mayerhofer, T. What is this thing called organic?—How organic farming is codified in regulations. Food Policy 2017, 68, 10–20. [Google Scholar] [CrossRef] [Green Version]
- Naspetti, S.; Zanoli, R. Organic food quality and safety perception throughout Europe. J. Food Prod. Mark. 2009, 15, 249–266. [Google Scholar] [CrossRef] [Green Version]
- Tuomisto, H.L.; Hodge, I.D.; Riordan, P.; Macdonald, D.W. Does organic farming reduce environmental impacts?—A meta-analysis of European research. J. Environ. Manag. 2012, 112, 309–320. [Google Scholar] [CrossRef]
- Chen, R.T.; Wen, T.A.; Chang, H.T.; Lee, P.; Su, M.R. The Certification System of Green Conservation Program. In Proceedings of the Symposium on Organic and Eco-Friendly Farming, Taichung, Taiwan, 14 September 2018; pp. 71–84. [Google Scholar]
- Gaubert, P.; Antunes, A.; Meng, H.; Miao, L.; Peigné, S.; Justy, F.; Njiokou, F.; Dufour, S.; Danquah, E.; Alahakoon, J.; et al. The complete phylogeny of pangolins: Scaling up resources for the molecular tracing of the most trafficked mammals on earth. J. Hered. 2018, 109, 347–359. [Google Scholar] [CrossRef] [PubMed]
- Wen, T.A. Green Conservation Management Plan for Wild Animal Farmland Habitat; Council of Agriculture: Taipei, Taiwan, 2019; p. 54. [Google Scholar]
- Liu, C.-C.; Chen, C.-W.; Chen, H.-S. Measuring Consumer Preferences and Willingness to Pay for Coffee Certification Labels in Taiwan. Sustainability 2019, 11, 1297. [Google Scholar] [CrossRef] [Green Version]
- Marette, S.; Messéan, A.; Millet, G. Consumers’ willingness-to-pay for eco-friendly apples under different labels: Evidences from a lab experiment. Food Policy 2012, 37, 151–161. [Google Scholar] [CrossRef]
- Kaczorowska, J.; Rejman, K.; Halicka, E.; Szczebyło, A.; Górska-Warsewicz, H. Impact of Food Sustainability Labels on the Perceived Product Value and Price Expectations of Urban Consumers. Sustainability 2019, 11, 7240. [Google Scholar] [CrossRef] [Green Version]
- Sörqvist, P.; Hedblom, D.; Holmgren, M.; Haga, A.; Langeborg, L.; Nöstl, A.; Kågström, J. Who needs cream and sugar when there is eco-labeling? Taste and willingness-to-pay for “eco-friendly” coffee. PLoS ONE 2013, 8, e80719. [Google Scholar] [CrossRef]
- Zhou, J.; Liu, Q.; Mao, R.; Yu, X. Habit spillovers or induced awareness: Willingness-to-pay for eco-labels of rice in China. Food Policy 2017, 71, 62–73. [Google Scholar] [CrossRef]
- Wang, S.-M.; Chen, T.-C.; Tseng, W.C. Estimating the Taiwanese Willingness to Pay for Conserving the Formosan Subspecies of Asiatic Black Bear. Agric. Econ. 2017, 58, 103–130. [Google Scholar]
- Tseng, W.C.; Chen, C.C. Valuing the potential economic impact of climate change on the Taiwan trout. Ecol. Econ. 2008, 65, 282–291. [Google Scholar] [CrossRef]
- Tseng, W.W.C.; Hsu, S.H.; Chen, C.C. Estimating the willingness-to-pay to protect coral reefs from potential damage caused by climate change—The evidence from Taiwan. Mar. Pollut. Bull. 2015, 101, 556–565. [Google Scholar] [CrossRef]
- Zhang, H.; Miller, M.P.; Yang, F.; Chan, H.K.; Gaubert, P.; Ades, G.; Fischer, G.A. Molecular tracing of confiscated pangolin scales for conservation and illegal trade monitoring in Southeast Asia. Glob. Ecol. Conserv. 2015, 4, 414–422. [Google Scholar] [CrossRef] [Green Version]
- Sun, N.C.M.; Arora, B.; Lin, J.S.; Lin, W.C.; Chi, M.J.; Chen, C.C.; Pei, C.J.C. Mortality and morbidity in wild Taiwanese pangolin (Manis pentadactyla pentadactyla). PLoS ONE 2019, 14, e0198230. [Google Scholar] [CrossRef] [Green Version]
- Sun, N.C.M.; Pei, K.J.C.; Lin, J.S. Attaching tracking devices to pangolins: A comprehensive case study of Chinese pangolin Manis pentadactyla from southeastern Taiwan. Glob. Ecol. Conserv. 2019, 20, e00700. [Google Scholar] [CrossRef]
- The International Union for Conservation of Nature Red List of Threatened Species. Available online: https://www.iucnredlist.org/species/12764/168392151 (accessed on 14 July 2021).
- Lin, L.K. A Study on the Mammals in Taiwan. Master’s Thesis, Tung-Hai University, Taichung, Taiwan, 1982. [Google Scholar]
- Chao, J.T. Studies on the Conservation of the Taiwanese Pangolin (Manis Pentadactyla Pentadactyla), General Biology and Current Status; Council of Agriculture: Taipei, Taiwan, 1989. [Google Scholar]
- Wang, L.M.; Lin, Y.J.; Chan, F.T. The first record of successfully fostering a young Formosan pangolin (Manis pentadactyla pentadactyla). Taipei Zoo Bull. 2012, 23, 71–76. [Google Scholar]
- Sun, N.C.M.; Sompud, J.; Pei, K.J.C. Nursing Period, Behavior Development, and Growth Pattern of a Newborn Formosan Pangolin (Manis pentadactyla pentadactyla) in the Wild. Trop. Conserv. Sci. 2018, 11, 1–6. [Google Scholar] [CrossRef]
- Ahmed, M.; Umali, G.M.; Chong, C.K.; Rull, M.F.; Garcia, M.C. Valuing recreational and conservation benefits of coral reefs—The case of Bolinao, Philippines. Ocean Coast. Manag. 2007, 50, 103–118. [Google Scholar] [CrossRef]
- Kontoleon, A.; Swanson, T. The willingness-to-pay for property rights for the giant panda: Can a charismatic species be an instrument for nature conservation? Land Econ. 2003, 79, 483–499. [Google Scholar] [CrossRef]
- Hamed, A.; Madani, K.; Von Holle, B.; Wright, J.; Milon, J.W.; Bossick, M. How much are Floridians willing to pay for protecting sea turtles from sea level rise? Environ. Manag. 2016, 57, 176–188. [Google Scholar] [CrossRef] [Green Version]
- Jo, J.-H.; Yang, J.Y.; Roh, T. Willingness to Pay for Eco-Labeled Food in Forests: Integrated View from South Korea. Sustainability 2019, 11, 6534. [Google Scholar] [CrossRef] [Green Version]
- Vitale, S.; Biondo, F.; Giosuè, C.; Bono, G.; Okpala, C.O.R.; Piazza, I.; Sprovieri, M.; Pipitone, V. Consumers’ Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets. Sustainability 2020, 12, 1434. [Google Scholar] [CrossRef] [Green Version]
- Higgins, K.; Hutchinson, W.G.; Longo, A. Willingness-to-Pay for Eco-Labelled Forest Products in Northern Ireland: An Experimental Auction Approach. J. Behav. Exp. Econ. 2020, 87, 101572. [Google Scholar] [CrossRef]
- Xu, P.; Zeng, Y.; Fong, Q.; Lone, T.; Liu, Y. Chinese consumers’ willingness-to-pay for green-and eco-labeled seafood. Food Control 2012, 28, 74–82. [Google Scholar] [CrossRef]
- Kim, B.-T.; Lee, M.-K. Consumer Preference for Eco-Labeled Seafood in Korea. Sustainability 2018, 10, 3276. [Google Scholar] [CrossRef] [Green Version]
- Lee, S.; Nguyen, T.T.; Poppenborg, P.; Shin, H.-J.; Koellner, T. Conventional, Partially Converted and Environmentally Friendly Farming in South Korea: Profitability and Factors Affecting Farmers’ Choice. Sustainability 2016, 8, 704. [Google Scholar] [CrossRef] [Green Version]
- Duvaleix, S.; Lassalas, M.; Latruffe, L.; Konstantidelli, V.; Tzouramani, I. Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies. Sustainability 2020, 12, 10457. [Google Scholar] [CrossRef]
- Bondoc, I. European Regulation in the Veterinary Sanitary and Food Safety Area, a Component of the European Policies on the Safety of Food Products and the Protection of Consumer Interests: A 2007 Retrospective. Part Two: Regulations; Universul Juridic Publishing: Bucharest, Romania, 2016; Volume 2, pp. 16–19. [Google Scholar]
- Usio, N. Environmentally Friendly Farming in Japan: Introduction. In Social-Ecological Restoration in Paddy-Dominated Landscapes. Ecological Research Monographs; Usio, N., Miyashita, T., Eds.; Springer: Tokyo, Japan, 2014; pp. 69–86. [Google Scholar] [CrossRef]
- Bishop, R.C.; Heberlein, T.A. Measuring values of extramarket goods: Are indirect measures biased? Am. J. Agric. Econ. 1979, 61, 926–930. [Google Scholar] [CrossRef] [Green Version]
- Hanemann, W.M. Welfare evaluations in contingent valuation experiments with discrete responses. Am. J. Agric. Econ. 1984, 66, 332–341. [Google Scholar] [CrossRef]
- Chen, R.Z. Green Conservation Management Plan for Farmland Habitats for Conservation of Wild Animals; Council of Agriculture: Taipei, Taiwan, 2016; p. 74. [Google Scholar]
- Chen, R.Z. Green Conservation Management Plan for Wild Animal Farmland Habitat; Council of Agriculture: Taipei, Taiwan, 2017; p. 32. [Google Scholar]
- Hsu, H.C. The Ecological and Environmental Benefits of Satoyama with Leopard Cat Habitat in Miaoli—From Non-Marker Good to Marker Good. Master’s Thesis, National Tsing Hua University, Hsinchu, Taiwan, 2017. [Google Scholar]
- Vecchio, R.; Annunziata, A. Willingness-to-pay for sustainability-labelled chocolate: An experimental auction approach. J. Clean. Prod. 2015, 86, 335–342. [Google Scholar] [CrossRef]
- Aschemann-Witzel, J.; Zielke, S. Can’t buy me green? A review of consumer perceptions of and behavior toward the price of organic food. J. Consum. Aff. 2017, 51, 211–251. [Google Scholar] [CrossRef]
- Anastasiou, C.N.; Keramitsoglou, K.M.; Kalogeras, N.; Tsagkaraki, M.I.; Kalatzi, I.; Tsagarakis, K.P. Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece. Sustainability 2017, 9, 1450. [Google Scholar] [CrossRef] [Green Version]
- Nigeria Seizes Record $54 Million in Pangolin Parts and Elephant Tusks. Available online: https://edition.cnn.com/2021/08/05/africa/pangolin-parts-seized-nigeria-intl/index.html (accessed on 16 August 2021).
- Neupane, D.; Kunwar, S.; Bohara, A.K.; Risch, T.S.; Johnson, R.L. Willingness-to-pay for mitigating human-elephant conflict by residents of Nepal. J. Nat. Conserv. 2017, 36, 65–76. [Google Scholar] [CrossRef]
Questions | Offered Price (NTD/per Capita) | Willingness | Number of Observations Proportion |
---|---|---|---|
Are you willing to pay NTD for a 1 kg pack of pangolin-friendly rice? (The average price per kilogram is NTD 45.) | 50 | Yes No | 143 (92.86%) 11 (7.14%) |
100 | Yes No | 84 (59.57%) 57 (40.43%) | |
200 | Yes No | 84 (68.85%) 38 (31.15%) | |
Are you willing to pay NTD for a 1 kg pack of pangolin-friendly tea? (The average price per kilogram is NTD 113.) | 100 | Yes No | 126 (81.82%) 28 (18.18%) |
150 | Yes No | 95 (67.38%) 46 (32.62%) | |
200 | Yes No | 83 (68.03%) 39 (31.97%) | |
Are you willing to pay NTD for a 1 kg pack of pangolin-friendly coffee? (The average price per kilogram is NTD 115.) | 50 | Yes No | 121 (78.57%) 33 (21.43%) |
100 | Yes No | 108 (76.6%) 33 (23.4%) | |
200 | Yes No | 86 (70.49%) 36 (29.51%) | |
Are you willing to pay NTD each year to support the cooperation with farmers program? | 300 | Yes No | 119 (77.27%) 35 (22.73%) |
500 | Yes No | 101 (71.63%) 40 (28.37%) | |
1000 | Yes No | 84 (59.84%) 38 (40.16%) | |
Are you willing to pay NTD each year to support continuous pangolin studies? | 200 | Yes No | 123 (79.87%) 31 (20.13%) |
500 | Yes No | 101 (71.63%) 40 (28.37%) | |
1000 | Yes No | 69 (56.56%) 53 (43.44%) |
Explanatory Variables | Definitions | Mean | SD |
---|---|---|---|
ti_rice | Offered price for pangolin-friendly rice | 110.79 | 61.17 |
ti_tea | Offered price for pangolin-friendly tea | 146.16 | 40.54 |
ti_coffee | Offered price for pangolin-friendly coffee | 110.79 | 61.17 |
ti_coopfarm | Offered price for cooperation with farmers for pangolin conservation programs | 572.42 | 287.87 |
ti_study | Offered price for continuous pangolin studies | 535.49 | 324.61 |
kl2 | 1 for ticking “knowing pangolin is nocturnal”, 0 otherwise | 0.5084 | 0.5005 |
kl3 | 1 for ticking “knowing Formosan pangolins are a unique subspecies”, 0 otherwise | 0.5276 | 0.4998 |
kl5 | 1 for ticking “Taiwan is the only country that has successfully raised pangolins to adulthood”, 0 otherwise | 0.3189 | 0.4666 |
li1 | 1 for ticking “knowing that the government has launched the labels for animal-friendly agricultural products”, 0 otherwise | 0.3669 | 0.4825 |
li2 | 1 for ticking “enjoying outdoor activities”, 0 otherwise | 0.7938 | 0.4051 |
li3 | 1 for ticking “establishing a conservation area”, 0 otherwise | 0.9472 | 0.2238 |
li4 | 1 for ticking “willing to support for the conservation with labor or money”, 0 otherwise | 0.9041 | 0.2948 |
li5 | 1 for ticking “supporting the establishment of pangolin conservation area”, 0 otherwise | 0.9712 | 0.1674 |
feel | 1 for ticking “pessimistic about the future of pangolins”, 0 otherwise | 0.5851 | 0.4932 |
pay_agri | 1 for ticking “willing to pay by purchasing pangolin-friendly agricultural products”, 0 otherwise | 0.5540 | 0.4977 |
pay_tra | 1 for ticking “willing to pay by participating in pangolin-themed tourism”, 0 otherwise | 0.3933 | 0.4891 |
gender | 1 for ticking “male”, 0 otherwise | 0.4556 | 0.4986 |
age | The actual age of the respondent | 33.09 | 11.97 |
child_north | 1 for ticking “childhood residence in the north”, 0 otherwise | 0.5180 | 0.5003 |
child_south | 1 for ticking “childhood residence in the south”, 0 otherwise | 0.2350 | 0.4245 |
child_east | 1 for ticking “childhood residence in the east”, 0 otherwise | 0.0432 | 0.2035 |
edu | Number of years of education received by the respondent | 17.44 | 3.2481 |
ocu_1 | 1 for ticking “working in agriculture, forestry, fishery, and herding”, 0 otherwise | 0.0336 | 0.1803 |
ocu_2 | 1 for ticking “blue-collar workers”, 0 otherwise | 0.1391 | 0.3465 |
ocu_3 | 1 for ticking “occupation as household management”, 0 otherwise | 0.1007 | 0.3045 |
ocu_5 | 1 for ticking “occupation as military personnel, civil servants, and teachers”, 0 otherwise | 0.1318 | 0.3013 |
ocu_6 | 1 for ticking “occupation as science workers”, 0 otherwise | 0.1319 | 0.3388 |
ocu_7 | 1 for ticking “occupation as freelance”, 0 otherwise | 0.1103 | 0.3137 |
ocu_8 | 1 for ticking “occupation as retired/unemployed”, 0 otherwise | 0.074 | 0.2626 |
Rice_Ans | Tea_Ans | Coffee_Ans | Farm_Ans | Study_Ans | |
---|---|---|---|---|---|
ti_rice | −0.00691 *** | ||||
(−4.59) | |||||
kl2 | −0.111 | −0.0763 | 0.125 | 0.196 | 0.121 |
(−0.69) | (−0.50) | (0.79) | (1.29) | (0.80) | |
kl3 | 0.110 | −0.188 | −0.0253 | −0.151 | −0.310 ** |
(0.65) | (−1.20) | (−0.16) | (−0.98) | (−2.00) | |
kl5 | −0.0172 | 0.268 | −0.0443 | −0.0540 | 0.0496 |
(−0.09) | (1.51) | (−0.25) | (−0.31) | (0.29) | |
li1 | 0.0890 | 0.0500 | −0.0325 | −0.0231 | 0.0845 |
(0.51) | (0.30) | (−0.19) | (−0.14) | (0.52) | |
li2 | 0.292 | 0.0244 | 0.0462 | 0.213 | −0.0440 |
(1.53) | (0.13) | (0.25) | (1.18) | (−0.24) | |
li3 | 0.151 | −0.222 | −0.289 | 0.000563 | 0.117 |
(0.44) | (−0.68) | (−0.80) | (0.00) | (0.38) | |
li4 | 0.498 ** | 0.257 | 0.524 ** | 0.552 ** | 0.677 *** |
(1.99) | (1.07) | (2.17) | (2.29) | (2.80) | |
li5 | 0.183 | 0.0828 | −0.181 | −0.496 | −0.100 |
(0.42) | (0.21) | (−0.42) | (−1.22) | (−0.24) | |
feel | −0.0891 | 0.000214 | −0.0515 | −0.0725 | −0.164 |
(−0.56) | (0.00) | (−0.33) | (−0.49) | (−1.11) | |
pay_agri | 0.483 *** | 0.407 *** | 0.376 ** | 0.347 ** | 0.181 |
(3.07) | (2.72) | (2.42) | (2.34) | (1.21) | |
pay_tra | 0.201 | 0.111 | 0.0277 | −0.0137 | −0.0531 |
(1.25) | (0.74) | (0.18) | (−0.09) | (−0.36) | |
gender | −0.235 | −0.0583 | 0.223 | 0.119 | −0.112 |
(−1.45) | (−0.39) | (1.44) | (0.79) | (−0.75) | |
age | 0.0169 * | 0.00318 | −0.00249 | −0.00230 | −0.00643 |
(1.95) | (0.40) | (−0.29) | (−0.27) | (−0.79) | |
child_life_north | −0.103 (−0.51) | −0.189 (−0.97) | −0.198 (−−1.00) | −0.312 (−1.65) | −0.306 (−1.59) |
child_life_ south | −0.268 (−1.17) | −0.261 (−1.20) | −0.139 (−0.62) | −0.0135 (−0.06) | −0.110 (−0.51) |
child_life_ east | −0.850 ** (−2.28) | −0.158 (−0.42) | −0.0287 (−0.07) | 0.575 (1.33) | −0.00699 (−0.02) |
edu | −0.0557 ** | 0.0340 | 0.0403 | 0.0232 | 0.0518 ** |
(−2.27) | (1.48) | (1.68) | (1.02) | (2.28) | |
ocu_1 | −1.145 ** | 0.227 | 0.620 | 0.653 | 0.521 |
(−2.69) | (0.52) | (1.37) | (1.35) | (1.18) | |
ocu_2 | −0.226 | −0.0228 | 0.332 | 0.0447 | −0.0849 |
(−0.87) | (−0.10) | (1.41) | (0.19) | (−0.37) | |
ocu_3 | −0.752 ** | 0.0627 | 0.913 *** | −0.0253 | 0.0771 |
(−2.39) | (0.21) | (2.84) | (−0.09) | (0.27) | |
ocu_5 | −0.450 | 0.131 | 0.370 | −0.0229 | −0.187 |
(−1.63) | (0.48) | (1.36) | (−0.09) | (−0.72) | |
ocu_6 | −0.372 | −0.172 | 0.529 ** | −0.0434 | 0.0432 |
(−1.46) | (−0.74) | (2.06) | (−0.19) | (0.18) | |
ocu_7 | −0.479 * | 0.290 | 0.739 *** | 0.224 | 0.239 |
(−1.82) | (1.09) | (2.60) | (0.88) | (0.94) | |
ocu_8 | −0.838 *** | −0.255 | 0.0508 | 0.556 * | 0.254 |
(−2.86) | (−0.92) | (0.18) | (1.78) | (0.84) | |
ti_tea | −0.00391 * (−1.86) | ||||
ti_coffee | −0.00130 (−0.91) | ||||
ti_coopfarm | −0.000507 * | ||||
(−1.72) | |||||
ti_study | −0.000624 ** | ||||
(−2.43) | |||||
_cons | 1.248 | 0.357 | −0.301 | 0.226 | −0.100 |
(1.63) | (0.46) | (−0.39) | (0.30) | (−0.14) | |
N | 417 | 417 | 417 | 417 | 417 |
Log-likelihood | −197.7737 | −226.2941 | −208.5935 | −229.3302 | −229.3418 |
Log-likelihood Ratio(LR) | 75.08 | 34.66 | 46.79 | 48.92 | 48.90 |
Rice_Ans | Tea_Ans | Coffee_Ans | Farm_Ans | Study_Ans | |
---|---|---|---|---|---|
ti_rice | −0.0117 *** | ||||
(−4.47) | |||||
kl2 | −0.174 | −0.114 | 0.222 | 0.360 | 0.206 |
(−0.62) | (−0.44) | (0.82) | (1.41) | (0.80) | |
kl3 | 0.163 | −0.288 | −0.0156 | −0.236 | −0.509 * |
(0.56) | (−1.10) | (−0.06) | (−0.91) | (−1.95) | |
kl5 | −0.0511 | 0.435 | −0.101 | −0.127 | 0.0587 |
(−0.16) | (1.45) | (−0.33) | (−0.44) | (0.20) | |
li1 | 0.232 | 0.0827 | −0.0763 | −0.0382 | 0.152 |
(0.77) | (0.30) | (−0.26) | (−0.14) | (0.55) | |
li2 | 0.519 | 0.0302 | 0.0677 | 0.366 | −0.0701 |
(1.59) | (0.10) | (0.21) | (1.21) | (−0.22) | |
li3 | 0.284 | −0.414 | −0.447 | −0.0121 | 0.216 |
(0.48) | (−0.73) | (−0.73) | (−0.02) | (0.42) | |
li4 | 0.840 ** | 0.409 | 0.890 ** | 0.919 ** | 1.123 *** |
(2.03) | (1.03) | (2.21) | (2.32) | (2.78) | |
li5 | 0.334 | 0.134 | −0.299 | −0.909 | −0.159 |
(0.47) | (0.20) | (−0.41) | (−1.22) | (−0.23) | |
feel | −0.141 | 0.00685 | −0.0955 | −0.0966 | −0.282 |
(−0.51) | (0.03) | (−0.36) | (−0.39) | (−1.12) | |
pay_agri | 0.872 *** | 0.683 *** | 0.642 ** | 0.564 ** | 0.283 |
(3.17) | (2.70) | (2.41) | (2.27) | (1.13) | |
pay_tra | 0.335 | 0.201 | 0.00839 | −0.0315 | −0.0986 |
(1.18) | (0.79) | (0.03) | (−0.13) | (−0.40) | |
gender | −0.438 | −0.0847 | 0.368 | 0.207 | −0.189 |
(−1.55) | (−0.33) | (1.39) | (0.82) | (−0.75) | |
age | 0.0282 * | 0.00561 | −0.00373 | −0.00335 | −0.0107 |
(1.85) | (0.42) | (−0.26) | (−0.24) | (−0.79) | |
child_life_ north | −0.242 (−0.67) | −0.341 | −0.405 | −0.514 | −0.502 |
(−1.01) | (−1.16) | (−1.60) | (−1.53) | ||
child_life_ south | −0.535 | −0.466 | −0.302 | −0.0199 | −0.195 |
(−1.31) | (−1.24) | (−0.77) | (−0.05) | (−0.52) | |
child_life_ east | −1.491 ** (−2.39) | −0.312 (−0.50) | −0.0810 (−0.12) | 1.053 (1.29) | 0.0255 (0.04) |
edu | −0.102 ** | 0.0582 | 0.0701 | 0.0367 | 0.0821 ** |
(−2.32) | (1.52) | (1.70) | (0.96) | (2.18) | |
ocu_1 | −1.996 *** | 0.322 | 1.152 | 1.074 | 0.838 |
(−2.76) | (0.44) | (1.36) | (1.26) | (1.13) | |
ocu_2 | −0.403 | −0.0645 | 0.541 | 0.0725 | −0.112 |
(−0.90) | (−0.17) | (1.37) | (0.19) | (−0.29) | |
ocu_3 | −1.335 ** | 0.0958 | 1.565 *** | −0.0371 | 0.191 |
(−2.49) | (0.19) | (2.74) | (−0.08) | (0.38) | |
ocu_5 | −0.769 | 0.246 | 0.588 | −0.0530 | −0.295 |
(−1.57) | (0.52) | (1.27) | (−0.12) | (−0.68) | |
ocu_6 | −0.668 | −0.300 | 0.907 ** | −0.105 | 0.0596 |
(−1.49) | (−0.77) | (2.00) | (−0.27) | (0.15) | |
ocu_7 | −0.874 * | 0.494 | 1.289 ** | 0.343 | 0.419 |
(−1.90) | (1.07) | (2.52) | (0.79) | (0.96) | |
ocu_8 | −1.436 *** | −0.426 | 0.0881 | 0.940 * | 0.433 |
(−2.82) | (−0.92) | (0.19) | (1.71) | (0.84) | |
ti_tea | −0.00619* | ||||
(−1.75) | |||||
ti_coffee | −0.00206 (−0.83) | ||||
coop_farm | −0.000861 * | ||||
(−1.76) | |||||
study | −0.00106 * | ||||
(−2.47) | |||||
_cons | 2.242 * | 0.557 | −0.566 | 0.460 | −0.119 |
(1.70) | (0.43) | (−0.43) | (0.36) | (−0.10) | |
N | 417 | 417 | 417 | 417 | 417 |
Log-likelihood | −197.2924 | −226.6479 | −208.7135 | −229.4049 | −229.7607 |
Log-likelihood Ratio(LR) | 76.04 | 33.96 | 46.55 | 48.77 | 48.06 |
Targets | PROBIT | LOGIT |
---|---|---|
RICE | 223.65 | 224.66 |
TEA | 315.74 | 322.00 |
COFFEE | 701.38 | 733.75 |
FARM | 1729.00 | 1698.97 |
STUDY | 1474.09 | 1439.37 |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Tseng, W.-C.; Yang, Y.-C.; Chen, Y.-J.; Chen, Y.-C. Estimating the Willingness to Pay for Eco-Labeled Products of Formosan Pangolin (Manis pentadactyla pentadactyla) Conservation. Sustainability 2021, 13, 9779. https://doi.org/10.3390/su13179779
Tseng W-C, Yang Y-C, Chen Y-J, Chen Y-C. Estimating the Willingness to Pay for Eco-Labeled Products of Formosan Pangolin (Manis pentadactyla pentadactyla) Conservation. Sustainability. 2021; 13(17):9779. https://doi.org/10.3390/su13179779
Chicago/Turabian StyleTseng, Wei-Chun, Ya-Chu Yang, Yun-Ju Chen, and Yung-Chih Chen. 2021. "Estimating the Willingness to Pay for Eco-Labeled Products of Formosan Pangolin (Manis pentadactyla pentadactyla) Conservation" Sustainability 13, no. 17: 9779. https://doi.org/10.3390/su13179779
APA StyleTseng, W.-C., Yang, Y.-C., Chen, Y.-J., & Chen, Y.-C. (2021). Estimating the Willingness to Pay for Eco-Labeled Products of Formosan Pangolin (Manis pentadactyla pentadactyla) Conservation. Sustainability, 13(17), 9779. https://doi.org/10.3390/su13179779