Sustainable Management of Central Appalachian Red Spruce
Abstract
:1. Introduction
2. Importance of Red Spruce
3. Red Spruce Silvical Characteristics
4. History of Forest Management
5. Issues Affecting Red Spruce Management and Restoration
5.1. Meta-Analysis of Disciplinary Topic Areas
5.2. Red Spruce and a Changing Climate
5.3. Red Spruce, Pollution and Disturbances
6. Red Spruce and Site Productivity
7. Red Spruce Restoration
8. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Web of Science Category | Number of Articles | Percentage of Total Articles (%) |
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Forestry | 16 | 40.0 |
Ecology | 15 | 37.5 |
Biodiversity Conservation | 9 | 22.5 |
Soil Science | 5 | 12.5 |
Agronomy | 2 | 5.0 |
Chemistry Analytical | 2 | 5.0 |
Environmental Sciences | 2 | 5.0 |
Plant Sciences | 2 | 5.0 |
Evolutionary Biology | 1 | 2.5 |
Genetics Heredity | 1 | 2.5 |
Instruments Instrumentation | 1 | 2.5 |
Meteorology Atmospheric Sciences | 1 | 2.5 |
Mycology | 1 | 2.5 |
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Yetter, E.; Chhin, S.; Brown, J.P. Sustainable Management of Central Appalachian Red Spruce. Sustainability 2021, 13, 10871. https://doi.org/10.3390/su131910871
Yetter E, Chhin S, Brown JP. Sustainable Management of Central Appalachian Red Spruce. Sustainability. 2021; 13(19):10871. https://doi.org/10.3390/su131910871
Chicago/Turabian StyleYetter, Eric, Sophan Chhin, and John P. Brown. 2021. "Sustainable Management of Central Appalachian Red Spruce" Sustainability 13, no. 19: 10871. https://doi.org/10.3390/su131910871