Next Article in Journal
Applying Importance–Satisfaction Model to Evaluate Customer Satisfaction: An Empirical Study of Foodpanda
Previous Article in Journal
The Mediating Role of Resistance to Innovative Technology between the Characteristics of Innovative Technology and Sustainable Use of Innovative Payment Service
Previous Article in Special Issue
Soil-Applied Boron Combined with Boron-Tolerant Bacteria (Bacillus sp. MN54) Improve Root Proliferation and Nodulation, Yield and Agronomic Grain Biofortification of Chickpea (Cicer arietinum L.)
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Review

Plant Growth-Promoting Rhizobacteria as a Green Alternative for Sustainable Agriculture

1
Department of Botany, Mohanlal Sukhadia University, Udaipur 313001, India
2
Laboratory of Phytopathology and Microbial Biotechnology, Department of Botany, Mohanlal Sukhadia University, Udaipur 313001, India
3
Department of Botany, University of Delhi, New Delhi 110007, India
*
Author to whom correspondence should be addressed.
Sustainability 2021, 13(19), 10986; https://doi.org/10.3390/su131910986
Submission received: 16 August 2021 / Revised: 24 September 2021 / Accepted: 28 September 2021 / Published: 3 October 2021
(This article belongs to the Special Issue Beneficial Microbes for Sustainable Agriculture)

Abstract

:
Environmental stress is a major challenge for sustainable food production as it reduces yield by generating reactive oxygen species (ROS) which pose a threat to cell organelles and biomolecules such as proteins, DNA, enzymes, and others, leading to apoptosis. Plant growth-promoting rhizobacteria (PGPR) offers an eco-friendly and green alternative to synthetic agrochemicals and conventional agricultural practices in accomplishing sustainable agriculture by boosting growth and stress tolerance in plants. PGPR inhabit the rhizosphere of soil and exhibit positive interaction with plant roots. These organisms render multifaceted benefits to plants by several mechanisms such as the release of phytohormones, nitrogen fixation, solubilization of mineral phosphates, siderophore production for iron sequestration, protection against various pathogens, and stress. PGPR has the potential to curb the adverse effects of various stresses such as salinity, drought, heavy metals, floods, and other stresses on plants by inducing the production of antioxidant enzymes such as catalase, peroxidase, and superoxide dismutase. Genetically engineered PGPR strains play significant roles to alleviate the abiotic stress to improve crop productivity. Thus, the present review will focus on the impact of PGPR on stress resistance, plant growth promotion, and induction of antioxidant systems in plants.

Highlights

  • PGPR offer an eco-friendly and green alternative to synthetic agrochemicals and conventional agricultural practices.
  • PGPR accomplish sustainable agriculture by boosting growth and stress tolerance in plants.
  • PGPR inhabit in the rhizosphere of soil and exhibit positive interaction with plant roots.
  • PGPR have the potential to curb the adverse effects of various stresses.

1. Introduction

Indiscriminate use of agrochemicals led to deterioration of soils’ biotic communities, widespread environmental contamination by agrochemical residues, and significant negative impacts on public health [1,2], while combustion of fossil fuels and emissions of greenhouse gases are accelerating global climate changes [3]. Global climate change leads to the generation of abiotic stresses such as drought, salinity, and temperature extremes, which directly influence plants and result in decreased productivity. Abiotic stresses perplex plant growth and development and delay seed germination and enzyme activities [4,5]. Abiotic stresses also hinder soil microbial diversity and physicochemical properties of soil, resulting in lower productivity and yield loss [6]. To counteract the negative impacts of stress on crop plants, the agricultural policy is accentuating sustainable production systems with an emphasis on the use of beneficial soil microorganisms present in the rhizospheric region with multifaceted traits which promote plant growth and play a significant role in battling abiotic stress [7,8,9]. Rhizosphere, the layer of soil encasing the plant root, plays an important role in plant growth and development. It is the narrow zone surrounded by plant roots and the hot spot for microorganisms such as bacteria, fungi, nematodes, and algae. It is studied as one of the most complex ecosystems on earth [10,11]. Plant roots exude several metabolites with an abundant supply of carbon such as organic acids, sugars, vitamins, and amino acids which act as signals to attract microbial populations to bolster their proliferation [12,13,14,15]. The total microbial community present in the rhizosphere is called the rhizo-microbiome/rhizosphere microbiome and is divergent from the microbial community of the surrounding soil [16,17].
Within the rhizo-microbiome, a few soil bacteria called plant growth-promoting rhizobacteria (PGPR) colonize the surface of the root system and stimulate the growth and health of the plant by antagonistic and synergistic interactions [7,18,19,20]. Their diversity remains potent with a recurrent shift in community structure and species abundance. These PGPR could be free-living, symbiotic, parasitic, or saprophytic, and play potent roles in promoting plant growth and productivity. Free-living as well as associative and symbiotic rhizobacteria species belonging to the genus Bacillus, Pseudomonas, Azospirillum, Azotobacter, Klebsiella, Enterobacter, Alcaligenes, Arthrobacter, Burkholderia, and Serratia were reported as PGPR [21,22,23].
Based on their association with plant roots, PGPR can be classified into extracellular plant growth-promoting rhizobacteria (ePGPR) and intracellular plant-growth promoting rhizobacteria (iPGPR) [24,25]. ePGPR is the free-living rhizobacteria found in the rhizosphere, on the rhizoplane, or in the spaces between cells of the root cortex. Agrobacterium, Serratia, Azospirillum, Bacillus, Erwinia, Micrococcus, and Pseudomonas are examples of ePGPR [26]. iPGPR are the endophytic symbiotic bacteria that exist inside root cells, generally in specialized nodular structures, for example, Mesorhizobium, Rhizobium, and Frankia [27]. Actinomycetes such as Micromonospora sp., Streptomyces sp., Streptosporangium sp., and Thermobifida sp. which dominate the rhizospheric region are also reported to enhance plant growth and control fungal pathogens associated with the root [28].
PGPR promote plant growth by associative nitrogen fixation, phosphate solubilization, phytohormone production, and volatile organic compounds [29,30,31,32]. PGPR also neutralize stress in plants created by biotic and abiotic factors by boosting nutrient uptake, osmolyte accumulation, enhanced production of antioxidant enzymes, and metabolites [33,34,35]. Among several abiotic stresses, salinization of soil increasing continuously and degraded lands all over the globe causes food insecurity by reducing crop productivity [36]. High salt concentration in soils causes osmotic and ionic imbalances, reactive oxygen species (ROS) production, and water stress in plants. This review demonstrates the physiological, biochemical, and molecular mechanisms of salt-tolerant plant growth-promoting rhizobacteria (STPGPR) as emerging biological tools to counterbalance the harmful effects of high salt concentrations [37]. PGPR play an important role in bioremediation by detoxifying xenobiotics, heavy metals, and pesticides [12,38,39]. PGPR also revitalize the soil quality by increasing the soil organic content [40].
Numerous literature reviews have discussed the diverse beneficial traits of PGPR and their application as biocontrol agents, but their utilization in agriculture remains challenging worldwide. This may be due to the lack of research on understanding the mechanism of PGPR and plant interactions. The present review will thus attempt to shed more light on the mechanisms demonstrated by PGPR to enhance plant growth and its role in combating various types of abiotic stress to develop strategies for imminent agricultural sustainability. The review article will also delve into the triggers for PGPR colonization, molecular mechanisms, and the impact of PGPR on plant gene expression to elucidate some of the mechanisms by which PGPR enhances plant growth.

2. Mechanism of Action

Plant growth-promoting rhizobacteria augment plant growth due to the presence of peculiar traits [41]. PGPR promote plant growth either directly or indirectly by preventing phytopathogens, synthesis phytostimulators, and sequestration of nutrients such as nitrogen, phosphorous, and iron [42,43] (Figure 1). Table 1 summarizes various PGPR mechanisms and the organisms reported as PGPR for augmenting plant growth and biocontrol.

2.1. Direct Plant Growth Promotion

PGPR increase plant growth directly by aiding in the procurement of nutrients such as nitrogen, phosphate, and iron from the soil, and by the production of phytohormones such as auxins, cytokinins, and ethylene [42,59].

2.1.1. Biological Nitrogen Fixation

Nitrogen is a vital nutrient for enhancing plant growth. It is an essential component of nucleic acids, proteins, and enzymes. However, nitrogen dominates the atmosphere in a gaseous form, and it is inaccessible to plants and animals. For the assimilation of nitrogen by plants, atmospheric nitrogen needs to be converted to ammonia. This conversion is assisted by nitrogen-fixing microorganisms which contain an enzymatic complex called nitrogenase, and the process is called biological nitrogen fixation [60,61]. Nitrogen-fixing microorganisms are abundant in the rhizosphere area of soil. Biological nitrogen fixation can be either symbiotic or non-symbiotic. The symbiotic association is a mutualistic association between microbe and plant in which both organisms benefit [62]. Rhizobium, Bradyrhizobium, Sinorhizobium, and Mesorhizobium form a symbiotic association with leguminous plants, while Frankia associates with non-leguminous trees and shrubs [44]. Cyanobacteria (Nostoc, Anabaena), Azospirillum, Azotobacter, Burkholderia, Enterobacter, Gluconacetobacter, and Pseudomonas form a non-symbiotic association which may be either free-living or endophytic [21,63,64]. Thus, inoculation of nitrogen-fixing microorganism with seeds, seedlings, or soil stimulates plant growth, enhances the quality of the soil, and sustains the level of nitrogen in the soil [65].

2.1.2. Phosphate Solubilization

Phosphorus is another vital macro-nutrient required by plants for optimum growth. It is an inevitable nutrient as it plays a major role in the metabolic processes, signal transduction, biosynthesis of macromolecules, and photosynthesis [66]. More than 90% of available phosphorus is insoluble, immobilized, or precipitated, thus it is challenging for plants to absorb it. Plants are capable of utilizing phosphate as monobasic or dibasic ions. Phosphate solubilizing bacteria shows its abundance in the rhizosphere soil [67]. These phosphate solubilizing bacteria are capable of solubilizing and mineralizing phosphate [68], synthesize certain low molecular weight organic acids, such as gluconic acid and citric acid, and possess phosphatase enzyme which can solubilize inorganic phosphorus to monobasic or dibasic ions [69]. PGPR belonging to the genera Arthrobacter, Bacillus, Beijerinckia, Burkholderia, Enterobacter, Microbacterium Pseudomonas, Erwinia, Rhizobium, Mesorhizobium, Flavobacterium, Rhodococcus, and Serratia are phosphate solubilizers [47]. However, the most potent phosphate solubilizers belong to the genera of Bacillus, Enterobacter, Erwinia, and Pseudomonas [46]. Apart from catering soluble phosphorus to the plants, it also boosts plant growth by invigorating the adeptness to fix nitrogen by nitrogen-fixing microorganisms [70].

2.1.3. Siderophore Production

Iron (Fe) is another crucial nutrient required by plants. It generally exists as Fe3+ and Fe2+ forms, insoluble hydroxides and oxyhydroxides in an aerobic environment due to which it is not available for assimilation by plants [71]. Rhizospheric bacteria secrete siderophores which are low molecular weight iron chelators having an affinity for complex iron. PGPR strains such as Pseudomonas, Bacillus, Rhizobium, Azotobactor, Enterobacter, and Serratia are reported to produce siderophores [48]. These PGPR strains are water-soluble, can be extracellular or intracellular, can solubilize iron from minerals or organic compounds under iron-limiting conditions, and can form stable complexes with heavy metals as well as with radioactive particles [72]. This ability indirectly aids the host plant to ease stress imposed by heavy metals in soil [42,73,74]. Assimilation of iron by plants from siderophores utilizes different mechanisms such as chelating and releasing iron, direct uptake of siderophores-iron complexes, or by a ligand exchange reaction [75].
Microbial siderophores play a dual role by helping in iron sequestration [76] followed by the abatement of stress imposed on plants by heavy metals [74]. Siderophores produced by Pseudomonads are known for their high affinity to ferric ions [77]. Siderophore production by biocontrol pseudomonads has been reported to inhibit phytopathogens such as Fusarium, Pythium, and Aspergillus species [78,79]. Pyoverdine, a siderophore produced by pseudomonads, was reported to control potato wilt disease caused by Fusarium oxysporum [80]. It also suppressed the phytopathogens Fusarium moniliforme, Fusarium graminearum, and Macrophomina phaseolina in peanuts and maize [81].

2.1.4. Phytohormone Production

Phytohormones are the most vital growth regulators, as they trigger plant metabolism and stimulate plant defense mechanisms [65]. Phytohormones such as auxins, cytokinins, gibberellins, and ethylene can be induced by certain PGPR which play an important role in root revitalization [82,83]. Bacteria belonging to the genera Rhizobium, Bradyrhizobium, Mesorhizobium, Bacillus, Pantoea, Arthrobacter Pseudomonas, Enterobacter, and Burkholderia produce various types of phytohormones [49]. The majority of microorganisms isolated from the rhizosphere possessed the ability to synthesize and release auxins [73].
Auxins play a crucial role in plant cell division and differentiation, germination, phototropism, geotropism, biosynthesis of metabolites, and resistance to stress [41]. Tryptophan amino acid in root exudates of the plant acts as a precursor for the biosynthesis of auxin in bacteria [84]. It has been reported that bacteria produce auxins as a secondary metabolite to detoxify tryptophan. There are reports stated that auxin biosynthesis is independent of tryptophan [85]. Bacteria may exhibit multiple pathways for auxin biosynthesis [86] and also function as signaling molecules to communicate and coordinate the activities of bacteria [87]. Cytokinins play a decisive role in cell division, seed germination, delaying senescence, and plant resistance to biotic and abiotic stress [88,89]. Cytokinin production was observed in PGPR strains Bacillus, Pseudomonas sp., Agrobacterium, Xanthomonas, Arthrobacter, and Azospirillum [50,90].
Gibberellins are significant regulators of fruit ripening, seed germination, and viable seeds [91,92]. PGPR strains such as Bacillus spp. Enterococcus faecium, Pseudomonas sp., and Promicromonospora were reported to stimulate the synthesis of gibberellins [50]. Ethylene acts as a plant growth hormone and plays a major role in fruit ripening, leaf senescence, gravitropism in roots, and response to biotic and abiotic stresses [21,93,94]. Bacterial genera are rarely reported to produce ethylene, but possess an enzyme capable of alleviating the negative effect of ethylene on plants. PGPR strains such as Azospirillum, Rhizobium, Agrobacterium, Achromobacter, Burkholderia, Ralstonia, Pseudomonas, and Enterobacter possess ACC (1-aminocyclopropane-1-carboxylate) deaminase enzyme which helps the plants to mitigate the effect of stress [95,96]. PGPR aids in the expression of genes encoding ethylene synthesis enzymes ACC-synthase and ACC-oxidase [97,98].

2.2. Indirect Mechanisms

PGPR promotes plant growth indirectly by preventing phytopathogens by producing metabolites of antimicrobial nature; the production of enzymes such as chitinase, protease, and lipase, which enable lysis of pathogenic bacteria and fungi; and induction of systemic resistance [40].

2.2.1. Non-Volatile Biocidals (Antibiotics and Fungicidals)

PGPR produces low molecular weight compounds possessing antimicrobial activity even at low concentrations [99]. Due to these compounds PGPR are the first choice among biological control agents for sustainable agriculture. PGPR produce non-volatile compounds such as phenazines, phloroglucinols, pyoluteorin, pyrrolnitrin, and cyclic lipopeptides (CPLs) to suppress plant pathogens [90]. PGPR belonging to the genera of Bacillus, Pseudomonas, and Streptomyces have been reportedly exploited for the management of plant diseases in many economically important crop plants [100,101,102].
Phloroglucinols is a broad-spectrum antibiotic produced by many strains of bacteria that induce systemic resistance in plants by aiding as a peculiar elicitor of phytoalexins [103]. Fluorescent pseudomonads strains producing 2,4-diacetylphloroglucinol (DAPG) are associated with plant root protection against soil-borne phytopathogens [104]. It is reported to inhibit fungal pathogens such as Fusarium, Pythium, Rhizoctonia, and Alternaria, causing diseases such as damping off, root rot, and wilting diseases [105,106,107]. Phenazines are heterocyclic nitrogenous compounds produced by bacterial genera Pseudomonas, Burkholderia, Brevibacterium, and Streptomyces [108,109]. They are known for their competency to control plant pathogenic fungi and nematodes [52,107]. Fluorescent pseudomonads such as Pseudomonas fluorescens, Pseudomonas chlororaphis, and Pseudomonas aeruginosa are reported to produce phenazine derivative phenazine-1-carboxylic acid effective against various fungal and bacterial pathogens such as Gaeumannomyces graminis, Pythium sp., Polyporus sp., Rhizoctonia solani, Actinomyces viscosus, Bacillus subtilis, and Erwinia amylovora [57].
Fluorescent and non-fluorescent strains of Pseudomonas species were reported to produce broad-spectrum antifungal metabolite pyrrolnitrin with excellent fungicidal activity against plant pathogenic fungi such as Rhizoctonia solani, Fusarium graminearum, and Phytophthora capsici [110,111,112]. Pseudomonas and Bacillus sp. are reported to produce diverse cyclic lipopeptides that possess plant resistance induction by stimulating and strengthening plant defense mechanisms, facilitation of root colonization, and antimicrobial potential [113,114]. Based on the length and composition of the fatty acid tail, along with the number, nature, and configuration of the amino acids in the peptide moiety, cyclic lipopeptides (CLPs) of Pseudomonas sp. have been classified into four major groups, namely viscosin, amphisin, tolaasin, and syringomycin [115]. Members of the Bacillus species were reported to produce three types of cyclic lipopeptides namely iturin, surfactin, and plipastatin-fengycin based on their amino acid sequence and fatty acid branching [116]. These cyclic lipopeptides have been reported cidal to may phytopathogens such as Pseudomonas syringae, Xanthomonas axonopodis, Sclerotinia sclerotium, Botrytis cinerea, Colletotrichum gloeosporioides, Aspergillus species, Fusarium moniliforme, and Alternaria alternata [114]. Therefore, the production of non-volatile compounds by PGPR provides antagonistic agents against numerous phytopathogens [117].

2.2.2. Volatiles Biocidal

Bacteria produce numerous secondary metabolites of a volatile nature such as fatty acid derivatives, aromatic, nitrogen, and sulphur-containing compounds as a result of various fermentation pathways [118,119,120]. These volatiles are capable of diffusing through the soil pores so that roots can efficiently absorb them. Bacterial volatiles are diverse in their chemical structures ranging from aliphatic (dimethyl disulfide), aromatic (indole), ketones, alkanes, or alkenes (1-undecene), and terpenes (e.g., geosmin) [121,122]. Bacterial volatiles have been isolated from species of Pseudomonas, Bacillus, Burkholderia, Agrobacterium, Paenibacillus polymyxa, and Xanthomonas [123]. Each bacterial strain produces a peculiar combination of volatiles that play an imperative role in the interaction of bacteria with other organisms. The volatiles produced by PGPR are reported to trigger signaling pathways of auxin, gibberellins, cytokinins, salicylic acid, and brassinosteroids [124,125,126,127]. Thus, in plants, PGPR enhance growth, seed germination, and biomass production, induce flowering, improve fruit and seed formation, and act as virulence-modulating factors, which helps in mitigating biotic and abiotic stress [53,125,128].
The PGPR volatiles dimethyl hexadecylamine and indole boost the length of primary and lateral roots and root hair density which indirectly increases root volume and surface area [129]. The PGPR volatiles 2,3-butanediol and its precursor acetoin were reported to induce plant growth and systemic resistance in plants [130]. Paenibacillus strain produces 2,5-bis(1-methylethyl)-pyrazine capable of inhibiting plant pathogens such as Rhizoctonia solani and Fusarium culmorum [131]. Bacillus megaterium XTBG34 secretes the metabolite 2-pentylfuran capable of invigorating the growth of Arabidopsis thaliana [132], while Pseudomonas fluorescens SS101 produces 13-tetradecadien-1-ol, 2-butanone and 2-methyl-n-1-tridecene capable of promoting the growth of Nicotiana tabacum [133]. Among PGPR species, Bacillus spp. are considered to be the most efficient producer of biocidal volatiles [134].

2.2.3. Hydrolytic Enzymes

PGPR produces hydrolytic enzymes such as chitinase, proteinase, cellulase, and glucanases, which directly suppress the growth of plant pathogens by damaging the structural integrity of their cell walls [135]. Hydrolytic enzymes degrade components in the cell wall of fungi and oomycetes [136]. PGPR strains of Bacillus and Pseudomonas are reported to produce hydrolytic enzymes that suppress the growth and development of filamentous fungi in vitro and in vivo conditions. Bacterial enzymes ravage oospores, affect spore germination, and germ-tube elongation of phytopathogenic fungi [137]. Thus, hydrolytic enzyme-producing bacteria are reportedly used as biocontrol agents to combat phytopathogenic fungi [54,138,139,140,141].

2.2.4. Induced Systemic Resistance

Boosting the physical defense mechanism of the plant without altering the genome of the plant is known as induced or acquired resistance. Colonization of PGPR strains near the plant roots is reported to elicit an induced systemic resistance response in plants effective against a broad spectrum of phytopathogens, and at the same time they stimulate plant growth [142,143]. PGPR strains such as Pseudomonas, Bacillus, Serratia, Azospirillum, and Trichoderma have been reported to induce systemic resistance. Ethylene and jasmonic acid signaling pathway are also reported to trigger induced systemic resistance in plants [55,144].

2.2.5. Stress Tolerance

Plants are exposed to a variety of environmental stress which hampers their growth and productivity [145]. PGPR strains are reported to induce stress tolerance in plants through a variety of mechanisms [34,146,147,148]. PGPR genera such as Pseudomonas, Bacillus, Pantoea, Burkholderia, and Rhizobium enhance the tolerance of plants against drought, salinity, heat stress, and chilling injury [36,56,149]. PGPR strains induce systemic tolerance in plants against abiotic stresses by direct as well as indirect mechanisms [146]. PGPR enhance stress tolerance by modulating osmotic balance, ion homeostasis, phytohormone signaling, boosting the activity of antioxidant enzymes such as superoxide dismutase (SOD), and peroxidase (POD) [150,151,152].

2.2.6. Osmoprotectants

PGPR associated with plants helps in alleviating osmotic stress by producing compatible solutes (osmolytes), such as proline, trehalose, polyamines, and betaines, which aid in maintaining osmotic balance and protect plants from cellular oxidative damage [152,153]. PGPR have protein-stabilizing properties that aid in the precise folding of polypeptides under in vitro and in vivo denaturing conditions [154]. These bacterial osmolytes mimic the plant osmolytes and help in enhancing plant growth [155]. PGPR strains produce exopolysaccharides which, when released into the rhizosphere, enhance the soil structure and water transport and form a rhizosheath around the roots that protect the plant from desiccation, and phytopathogens [156,157]. PGPR is reported to augment abiotic stress tolerance in crops by boosting the production of cellular metabolites either by up-regulating or down-regulating genes [158]. Halophilic Bacillus subtilis subsp. inaquosorum and Marinobacter lipolyticus SM19 produce exopolysaccharides to withstand the detrimental effect of salt and drought stress in wheat [159].
Accumulation of osmolytes such as trehalose, proline, glycine-betaine, and polyamines has been reported in plants in response to many abiotic stresses [160,161]. Amino acids and organic acids are accountable for maintaining water potential from soil to plants while the osmotic potential is adjusted by soluble sugar [160]. PGPR strains such as Azospirillum brasilense, Rhizobium etli, Corynebacterium glutamicum, and Pseudomonas stutzeri produce non-reducing disaccharide trehalose that plays multiple roles such as a signaling molecule, reserve carbohydrate, and an osmoprotectant that stabilizes enzymes and membranes [146]. Exogenous trehalose application was reported to increase the defense response of proteins and tolerance to salt and drought stress in rice plants [162]. Trehalose accumulation was reported in root nodules of Medicago truncatula and Phaseolus vulgaris under drought and salinity stress [163]. Inoculation of maize plants with genetically modified Azospirillum brasilense for trehalose biosynthesis was reported to aid in drought tolerance [164].
Amino acid proline act as an osmoregulatory solute in plants under stressed conditions [165]. Higher accumulation of proline in plants indicates increased tolerance of the plant towards stress. Inoculation of PGPR strains has been found effective to enhance proline content in plants under stress. An increase in proline content was reported in salt-stressed rice seedlings inoculated with PGPR Bacillus species [166,167]. Lycopersicon esculentum treated with Bacillus polymyxa reported an enhanced level of proline to survive drought stress [168]. A PGPR strain Pseudomonas fluorescens MSP-393 was reported to synthesize osmolytes such as alanine, glycine, glutamic acid, serine, and threonine as a result of salt tolerance [153].

2.2.7. Ion Homeostasis

Regulation of ionic gradient is essential for the proper functioning of biological processes. The high concentration of inorganic ions such as Na+, K+, Ca2+, Mg2+, and Cl in the soil makes soil saline and generates osmotic and ionic stress in plants. Osmotic stress is generated when salt concentrations are higher outside roots, leading to a reduction in water uptake while ionic stress is generated due to the accumulation of Na+ above a threshold in leaves [169,170]. Thus, the maintenance of ion homeostasis is essential for the development and growth of plants under salt stress [171].
Sodium chloride (NaCl) contributes a major share in imparting soil salinity. Elevated levels of Na+ and Cl contend with the absorption of mineral ions such as K+ and Ca2+, thereby altering intracellular ionic balance and other processes such as activation of enzymes and induction of protein conformations associated with these mineral ions [172,173]. Negative impacts of salt stress can be mitigated by increasing the level of K+ and Ca2+ [174]. To minimize salt stress, plants adopt a mechanism that helps in the efflux of Na+ and influx of K+ [175]. Thus, the study of transport and compartmentalization of Na+ is very essential to understand salinity tolerance in plants.
Plants utilize multiple sodium transporters to maintain sodium homeostasis. Na+/H+ antiporter plays an important role in salinity stress tolerance in plants by transporting Na+ into the vacuole when it enters the cytoplasm [176]. Protons pump V-ATPase (H+-ATPase) present in vacuolar membranes aid in secondary transport, solute homeostasis, and vesicle diffusion in plants [177]. The high-affinity potassium transporters (HKTs) are another class of Na+ transporters that salvage Na+ from the xylem stream and contain them in the roots, thus shielding the aerial tissues from salt injury [178,179]. HKT transporters are reported to retain stability between sodium and potassium ions under salinity stress to diminish sodium ion toxicity [180]. A salt overly sensitive (SOS) pathway produces proteins that regulate Na+ efflux from a cell by encoding the plasma membrane Na+/H+ exchanger [181].
PGPR helps in maintaining ion homeostasis by a variety of mechanisms such as the formation of rhizosheaths around roots which not only alter root structure but also help in trapping cations, regulating the expression of ion transporters, enhanced macro and micronutrient exchange to mitigate the deleterious impact of a high influx of Na+ and Cl ions [152]. PGPR boosts the activity of high-affinity potassium transporters which helps alleviate the levels of Na+. Inoculation of a novel PGPR Kocuria rhizophila Y1on salt stressed maize showed improved Na+ exclusion [182]. Arbuscular mycorrhizal fungi Glomus intraradices selectively uptake K+, Mg2+, and Ca2+ leaving Na+ uptake to alleviate salinity stress in the host plant [183]. Puccinellia tenuiflora ahalophytic grass when inoculated with Bacillus subtilis GB03 exhibited a reduced accumulation of Na+ [184]. A halotolerant plant growth-promoting rhizobacterium Bacillus sp. SR-2-1/1 augmented salt tolerance of maize plants and exhibited positive expression of plant ion homeostasis genes NHX1, SOS1, H+-PPase, and HKT1 [185]. Another halo tolerant plant growth-promoting rhizobacteria (PGPR) Sphingobacterium BHU-AV3 improved salt tolerance in tomato by expressing salt stress proteins such as enolase, ATP synthase, thiamine biosynthesis protein, elongation factor 1 alpha (EF1-alpha), and catalase [186].

2.2.8. Antioxidant Enzymes

Plants being exposed to multiple stress leads to the production of ROS, such as superoxide anion radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen, which react with biomolecules such as proteins, lipids, and nucleic acids, and lead to oxidative damage to cell components, thereby hindering their normal functions [187,188,189]. To surmount the negative impact of these reactive oxygen species, plants develop antioxidant defense systems that restrict the accumulation of reactive oxygen species and mitigate the oxidative damage due to stressed environments [190]. Antioxidant defense systems in plants can be enzymatic or nonenzymatic.
Enzymes such as SOD, POD, catalase (CAT), ascorbate peroxidase (APX), and glutathione reductase (GR), and non-enzymatic components such as tocopherol, flavonoids, phenols, glutathione, and ascorbic acid are associated in scavenging ROS molecules [191,192]. PGPR inoculation has been reported to reduce oxidative damage to plants caused by multiple abiotic stresses such as drought, salinity, water, and heavy metals by activating antioxidant defense systems in plants [56,188,193]. PGPR induced an enhanced expression of antioxidant enzymes such as superoxide dismutase, peroxidase, catalase, and polyphenol oxidase [194,195,196].
PGPR inoculation improves the antioxidant status of plants. Inoculation of Pseudomonas lini, Serratia plymuthica, and the combination of both bacteria significantly decreased the detrimental effects of oxidative damage by increasing production of antioxidant enzymes such as SOD and POD in Ziziphus jujube [112]. Root inoculation of two PGPR strains, Pseudomonas fluorescens WCS417r and Bacillus amyloliquefaciens GB03, on Mentha piperita grown under drought stress reported increased peroxidase and superoxide dismutase enzyme activities [197]. Bacillus licheniformis (FMCH001) inoculation on plants reported an increased activity of catalase enzymes in roots, which neutralizes the deleterious effect of ROS by hydrolyzing hydrogen peroxide to water and oxygen [198]. Tomato plants inoculated with the salt-tolerant PGPR strain Sphingobacterium BHU-AV3 induced salt tolerance and antioxidant enzymes such as POD, SOD, and polyphenol oxidase (PPO) in the plant [186].

3. PGPR as a Sink for ACC Deaminase Enzyme

Plants growing under stressful conditions produce increased levels of 1-aminocyclopropane-1-carboxylic acid (ACC) which immediately act as a precursor for ethylene biosynthesis [199,200]. However, ethylene is a phytohormone involved in regulating various physiological processes of plants, its increased concentration imposes senescence leading to a reduction in plant growth [201] (Figure 2). PGPR helps to control plant ethylene homeostasis by expressing the genes for enzyme ACC deaminase that cleave ethylene precursor ACC to ammonia and α-ketobutyrate, thereby alleviating the level of ethylene in plants [96,202]. ACC deaminase enzyme has been reported in rhizobacteria belonging to the genera Achromobacter, Acidovorax, Alcaligenes, Enterobacter, Klebsiella, Methylobacterium, Pseudomonas, Rhizobium, and Variovorax [203].
Biosynthesis of indole acetic acid by PGPR trigger the plant cell elongation which induces the transcription of a key enzyme for ethylene biosynthesis, i.e., ACC synthase enzyme which catalyzes the conversion of S-adenosyl methionine to ACC which is further converted into ethylene by the enzyme ACC oxidase [205,206]. Plants, when exposed to stress, induce the enzyme ACC synthase, which catalyzes the synthesis of ACC, which exudes from roots to the soil. The increased concentration of ACC induces the bacterial ACC deaminase enzyme, which catabolizes. The use of PGPR with ACC deaminase activity for improving plant growth and stress tolerance is a promising biotechnological approach for sustainable agriculture. ACC deaminase-producing PGPR bacteria Aneurinibacillus aneurinilyticus and Paenibacillus sp., from rhizospheric soil of garlic promoted plant growth by alleviating the negative effects of salinity stress on Phaseolus vulgaris L. [200]. Inoculation of ACC deaminase producing Variovorax paradoxus RAA3 and a consortium of Pseudomonas sp. Enhanced the growth, nutrient content, and antioxidant properties of Triticum aestivum L. under rainfed and drought conditions [207]. ACC deaminase-producing rhizobacteria have been reported to enhance plant growth by mitigating the detrimental effect of salt stress [117,208].

4. PGPR and Disease Suppression

Plant pathogens significantly impact plant growth and limit productivity in many crop plants. The use of PGPR strains are gaining interest as potential biocontrol agents for suppressing plant pathogens and induce disease resistance in plants. PGPR root colonizers, such as Pseudomonas and Bacillus strains, are reported to elicit plant defenses [77,209]. These organisms produce metabolites having antimicrobial activity and secrete extracellular cell wall lysing enzymes which inhibit plant pathogens, compete for nutrients, aid in promoting plant growth, and induce host systemic resistance [51,189,210].
PGPR activate the expression of dormant defense mechanisms in plants on exposure to phytopathogens by triggering the synthesis of signaling molecules such as salicylic acid, jasmonic acid, and ethylene [211,212]. PGPR also produce phytopathogen growth-inhibiting substances such as pyrrolnitrin and pyoluteorin, 2,4-DAPG [142]. These PGPR combine diverse mechanisms of microbial antagonism and plant growth promotion to suppress phytopathogens to augment plant growth [213,214]. PGPR strains have been reported to suppress a range of fungal pathogens of the plant such as Rhizoctonia, Fusarium, Pythium, Alternaria, Ralstonia, Phytophthora, and Botrytis [215,216]. PGPR strains Bacillus sp. and Pseudomonas sp. are the most effective to control various plant diseases through various mechanisms [134,217]. These strains are reported for the production of metabolites such as hydrogen cyanide, lytic enzymes, antibiotics such as 2,4-DAPG, acyl-homoserine lactone, siderophores (pyochelin and pyoverdines), biosurfactants such as glycolipids, phospholipids, fatty acids, lipopeptides, and lipoproteins which play a major role in phytopathogen inhibition [79,218,219].

5. PGPR and Quorum Quenching System

One communication strategy employed by bacteria is the use of specific signaling molecules called N-acyl homoserine lactones (AHLs), which act as self-inducers to sense environmental changes and bacterial population density [220]. It regulates the expression of multiple genes, many of which have been associated with virulence factors or biofilm formation in various plant pathogens [100,221,222]. The disruption of quorum sensing (QS) can thus be used as a strategy to combat phytopathogens in agriculture [223] (Figure 3). Quorum quenching (QQ) is a strategy that enzymatically degrades AHL signals which further interrupts QS [224]. Many Gram-positive and Gram-negative bacteria such as Bacillus, Agrobacterium, Rhodococcus, Streptomyces, Arthrobacter, Pseudomonas, and Klebsiella have been reported to possess QQ strategy [225]. Many species of the genus Bacillus possess quorum quenching enzyme AHL-lactonase (AiiA) that hydrolyze the lactone ring and amide linkage in AHLs, thereby blocking the QS systems and mitigating the phytopathogenesis [226,227].
The QQ enzyme-based disruption of QS systems is an innovative strategy to silence the pathogenicity genes [223] and can be used as a versatile technique to substitute traditional antibiotic treatments. Many rhizobacteria have been reported to utilize AHLs as signaling molecules to intercede functional activities such as eliciting systemic resistance in host and production of antifungal metabolites for their survival or the establishment of beneficial interactions with the plant [139,228,229]. While quorum quenching bacteria and their enzymes have been thoroughly investigated by researchers, the practical applicability of this strategy remains limited due to the high substrate specificity of these enzymes. This strategy thus presents a challenge in developing approaches that target a broad range of signaling molecules.

6. PGPR Mitigating Stress in Plants

According to Global Agricultural Productivity (GAP), the growth rate of agricultural production must increase by 1.75% annually for there to be enough food to supply the demand of 10 billion people in 2050 [230]. According to Nemecek and Gaillard [231], PGPR greatly influenced farming systems, pedo-climatic conditions, and management techniques. Abiotic factors such as salinity, temperature, drought, fertilizer application, pesticides, heavy metal contamination, and soil pH harm the productivity of crops [6]. Among the abiotic factors, salinization is being considered as the most hazardous stress condition for agricultural productivity [232,233]. Soil salinization has posed a serious threat to food security. It affects the physiological processes, such as aberration in reproductive physiology; the pattern of flowering and fruiting, which affects the crop biomass and yields; and soil processes such as residue decomposition, respiration, denitrification, nitrification, microbial activity, and soil biodiversity [234,235] (Figure 4).
Fertilizers containing high amounts of salt not only increase the salinity of the soil, but also induce osmotic stress in plants, which ultimately hampers plant growth [236,237,238,239]. Reclamation of such saline soils for agricultural activities is time consuming and not cost effective [240,241]. The commonly used methods to reclaim saline soils are by using physical (scraping, flushing, and leaching) and chemical (neutralizing agents such as gypsum and lime) processes [242] but these processes possess fewer efficacies in hypersaline soils [243]. Salt tolerant PGPR (ST-PGPR) have been reported to ameliorate salt stress in the plant by direct and indirect mechanisms [36,244,245]. PGPRs produce phytohormones such as cytokinins, auxins, and gibberellins [246], antioxidative enzyme ACC deaminase [117,245], exopolysaccharides [247,248], and osmolytes [249,250] (Figure 5). Pseudomonas, Enterobacter, Bacillus, Klebsiella, Streptomyces, Agrobacterium, and Ochromobacter are reported to improve the productivity of crops under salt stress [251,252]. Rajput et al. [253] reported the enhancement of growth and yield in wheat crop by an alkaliphilic bacterium Planococcus rifietoensis. ST-PGPR strain Bacillus licheniformis SA03 isolated from saline soil provided increased salt tolerance in Chrysanthemum [254]. A novel salt tolerant Pseudomonas sp. M30-35 isolated from the rhizosphere of Haloxylon ammodendron reported tolerance capabilities against drought and salt. Bacillus safensis VK isolated from an Indian desert showed salt tolerance capabilities of up to 14% NaCl [255]. Its genome deciphering revealed the presence of several genes which enabled it to function in drought, hypersaline, polyaromatic hydrocarbons (PAHs), and heavy metal contamination.
ST-PGPR Klebsiella sp. IG3 tolerate salinity up to 20% by positively modulating the expression of the WRKY1 (transcription factor dealing with plants reaction to biotic stress) and rbcL (codes for the ribulose-1,5-bisphosphate carboxylase/oxygenase, RuBisCo) genes under saline conditions [256]. A halotolerant PGPR (Klebsiella sp. D5A) possessed salt tolerance genes and PGP traits such as indole-3-acetic acid (IAA) biosynthesis, phosphate solubilization, acetoin, siderophore production, 2,3-butanediol synthesis, and N2 fixation [257]. Pseudomonas putida and Novosphingobium sp. reduce salt-stress in citrus plants by reducing the level of salicylic acid (SA) and abscisic acid (ABA), the efficiency of photosystem II (Fv/Fm), the accumulation of root chloride and proline, and increasing IAA accumulation under salt stress [258]. Enterobacter sp. UPMR18, a ST-PGPR strain, produces ACC deaminase to improve crop productivity by upregulating ROS pathway genes and enhancing antioxidative enzymes such as APX, SOD, and CAT [259]. The effect of salt stress on plant development is represented in Figure 5.

7. PGPR Impact on Plant Gene Expression

PGPR promotes plant growth promotion by recruiting a variety of direct as well as indirect mechanisms. The most beneficial growth mechanism of PGPR is biological nitrogen fixation, and molecular studies on nitrogen-fixing PGPR isolates revealed the presence of many nif genes coding for nitrogenase enzyme. Apart from nif genes, another gene, fixABCX, was also reported in nitrogen-fixing Rhizobium species and other diazotrophs that coded for a membrane complex, aiding in electron transfer to nitrogenase enzyme [260].
Apart from nitrogen fixation, PGPR isolates are well known for their phosphate solubilization. PGPR solubilizes mineral phosphates by producing gluconic acid catalyzed by the membrane-bound enzyme glucose dehydrogenase and its enzymatic cofactor pyrroloquinoline quinine (PQQ) encoded by pqq operon with six core genes, namely pqqA, pqqB, pqqC, pqqD, pqqE, and pqqF [261]. Phosphate-solubilization genes, such as gabY, phoC, acpA, napD, and napE genes, and the pqq gene family, were isolated from Pseudomonas cepacia, Morganella morganii, Francisella tularensis, and Burkholderia cepacia [262]. Siderphore production by PGPR is another important characteristic that helps promote plant growth by solubilizing and transporting iron by the formation of soluble Fe3+. Siderophores production by PGPR is reported to be due to the up-regulation of sid gene [263]. PGPR alters gene expression in plants by upregulating and downregulating phytohormone genes, metabolism-related genes, stress-response genes, and defense-related genes. Exudates secreted from plants act as signaling molecules and affect the gene expression of microbionts. The root colonization of a halotolerant Rhizobacteria MBE02 on Arachis hypogaea L. (peanut) was reported to reprogram the expression of hormonal signaling genes, which resulted in the overall growth promotion of the peanut. RNA-sequencing analysis revealed the differential expression of 1260 genes in which 979 genes were up-regulated, while 281 were down-regulated by MBE02 treatment. Most of the differentially regulated activated genes were associated with induced systemic resistance (ISR), and hormonal homeostasis in peanut [69]. PGPR were reported to induce changes in the gene expression of nitrate and ammonium uptake genes in Arabidopsis thaliana [264].
Inoculation of Bacillus amyloliquefaciens SN13 on rice (Oryza sativa) inoculation led to extensive alterations in rice root transcriptome under stress. It induced considerable changes in the expression of a variety of genes involved in photosynthesis, hormone- and stress-response, cell walls, and lipid metabolism under salt stress [265]. PGPR strain Bacillus subtilis JS was reported to up-regulate genes involved in metabolic and cellular processes such as the photosynthetic pathway and photosynthate transport, while it down-regulated the antioxidant enzyme encoding genes such as glutathione S-transferase and methionine-R-sulfoxide reductase [266]. Kerff et al. [267] reported a protein EXLX1 produced by B. subtilis having a structure similar to plant β-expansin which binds to plant cell walls to promote their extension. B. subtilis colonization around A. thaliana plants downregulated the genes related to defense mechanisms in root as well as cell wall related genes [268,269]. B. subtilis RR4 is reported to suppress various defense-related genes during colonization to roots of rice plantlets to boost plant immunity [270]. Understanding the molecular mechanisms boosting plant growth by PGPR isolates is still evolving and further studies are necessary to verify how PGPR regulate phytobeneficial traits by gene regulation between bacteria and plants during plant colonization.

8. Triggers for PGPR Colonization

The efficiency of PGPR as inoculants for crop plants is influenced by multiple factors. Soil health and exudates secreted by plant roots play a major role in bacterial colonization. Root exudates initiate the rhizospheric relation between plants and microbes through the secretion of a variety of compounds [268,271]. The chemical composition of root exudates is under the genetic control of the host plant [272]. These molecules can act as signaling molecules, chemotaxis agents to establish symbiotic or non-symbiotic relationships with microbes, and function in defense against pathogens [273]. Secretion of flavonoids by plants is reported to trigger the expression of rhizobial genes (nod, nol, and noe) which are essential for nodulation and efficient nitrogen fixation [274]. Various secondary metabolites such as triterpenes, glucosinolates, cinnamic, coumaric, ferulic, syringic, and vanillic acids are also reported to elicit defense mechanisms [273,275]. Root exudates can cause variations in the microbial community structure and diversity in the rhizosphere [276,277]. Thus, the secretion of the root exudates leads to chemical changes in the composition, properties, and nutrients in the rhizosphere [278]. It can therefore be concluded that root exudates define the association between the plant and rhizosphere microbial communities.

9. Molecular Mechanisms of PGPR

Genomes of plants contain a large number of genes which showed specific expression against heavy metal abiotic stress [279,280,281]. As essential nutrients and heavy metals share some similarity; PGPR can transfer to root via nutrient transport pathway with the help of genes and membrane transporter proteins. A large number of genes play key roles in metal transport and their accumulation. The transporter gene families such as ZRT- and IRT-like protein (ZIP), heavy metal ATPase (HMA), cation diffusion facilitator (CDF), natural resistance-associated macrophage protein (NRAMP), cation proton exchanger (CAX), ABC transporter, calcium cation exchangers (CCX), and low-affinity cation transporters (LCT) are involved in transportation of heavy metal and their accumulation [282,283].
The expressions of several metal transporter genes are greatly significantly influenced by PGPR inoculations. Bacillus amyloliquefaciens strain was able to change the expression of FIT1, IRT1, and FRO2 genes, for the accumulation of Fe and Cd in Arabidopsis tissues [284]. Pseudomonas fluorescens Sasm05 strain enhance the growth and metal accumulation in Sedum alfredii tissues by expressing SaHMAs, SaNRAMPs, and SaZIPs genes families [285]. A bacterial strain, SaMR12, up-regulates the expression of large number of metal transporter gene in S. alfredii plant [286]. As per Ghassemi and Mostajeran [287], Azospirillum brasilense enhances the Cd tolerance in T. aestivum with the help of Tatm20 gene. Jebara et al. [288] reported PCS and F-box as the main genes for Cd tolerance in Sulla coronaria.
The inoculation of PGPR plays a key role in genes expression related to growth and metabolic processes to systematize the physiological growth (surface area, biomass, lateral root number, thickness, bushiness, and lateral root formation) of plants and their biochemical expressions (SOD, CAT, APX, DHAR, and GR genes) against environmental stress [289]. Auxin metabolism genes OsIAA1, OsIAA4, OsIAA11, and OsIAA13 expression enhanced after inoculation of Bacillus altitudinis strain [290]. PGPR incoculation up-regulates mRNA expression of antioxidant genes (SOD, POD, and PPO) in Lycopersicon esculentum under metal stress [291]. Multiple literature reviews have demonstrated that PGPR strains can differentially affect genes involved in growth and metabolism of plants. The advancements in sequencing technologies and differential gene expression analysis will further improve our potential to analyze alterations in plant gene expression in response to diverse signals and stresses.

10. Genetically Engineered PGPR Strains

Genetically modified bacteria and plant interactions have been studied for various abiotic stresses [292]. Genetically engineered PGPR can be responsible for biotic-abiotic stress regulation, metal uptake transport, chelation, degradative enzymes regulation, homeostasis, and risk mitigation [293]. Genetically engineered PGPR isolates should possess several important criteria such as (i) stability with high expression, (ii) tolerance, and (iii) survival capacity in plant rhizosphere [294].
Genetically engineered Pseudomonas putita 06909 have been used as a bioinoculant to reduce the phytotoxicity effect of Cd [295]. Qiu et al. [296] reported that genetically engineered PGPR strain Enterobacter sp. CBSB1 with bi-functional glutathione synthase gene (gcsgs) improve the heavy metal tolerance in Brassica juncea. MerP and MerT proteins and metallothionein were studied in Rhodopseudomonas palustris for expression against heavy metal [297]. PGPR strains were engineered to protect host plants, to improve seed germination, and to enhance biotic and abiotic stresses [298]. Transgenic plants transformed with IMT1 gene encode myo-inositol-O-methyltransferase enzyme for the biosynthesis of D-ononitol to tolerate abiotic stress.

11. Impact of Environmental Changes on Growth and Development of Microorganism

Climatic and soil condition alters the relative abundance and function of soil communities due to differences in their physiology, temperature sensitivity, and growth rates [299,300]. Increments of 5 °C in a temperate forest altered the relative abundances of soil bacteria and increased the relation in between the community of bacterial and fungus ratio [301]. Specific microbial groups can regulate ecosystem functions such as N2 fixation, nitrification, denitrification, and methanogenesis [302]. Relative changes in the abundance of microorganisms regulate specific processes and show direct impact on the rate of that process. Some processes, such as nitrogen mineralization, are more firmly correlated with abiotic factors, such as moisture and temperature, than the composition of a diverse microbial community [303]. Warming directly alters soil respiration rates of a microbial community due to temperature sensitivity [304]. Clearly, the direct effects of temperature on microbial physiology are mediated by microbial adaptations, their evolution, and specific interactions with the time. Changes in temperature and drought are often united with changes in moisture of soil [305]. Less than 30% reduction in water holding capacity in soil can alter the microbial community, which may shift from one member to another microbial community which remains constant. Microbes continually respond to changes in resources to form complex interaction networks [306,307,308]. Rising temperatures increase carbon allocation symbiotic to parasitic association [309,310] and exacerbate the interaction, negatively or positively, between the plant and their associated community. However, climate conditions, such as soil pH, temperature, and fertility, influence PGPR efficiency and alter the production of biomass, food, and materials from cultivated plants.

12. Future Perspectives and Conclusions

The demand of food production is increasing as the human population is growing under climate change and a limited base of farmland. These challenges have been addressed so far with molecular techniques and chemical application (using fertilizers and pesticides). The growth of organic food production has boosted in recent years owing to an increased awareness amongst people about the side effects of chemically grown food products. The emerging pandemic has boosted the demand for consuming organic and healthy food free from chemical fertilizers and pesticide residues. A sustainable alternative to replace chemical fertilizers and pesticides is the use of bio-derived materials. Among the biological materials used for sustainable agricultural production, PGPR-based bioformulations have sparked immense attention as they provide wide-ranging beneficiary impact on plants using direct and indirect mechanisms; they may offer new hope in sustainable agriculture by improving soil fertility, crop productivity, nutrient cycling, and disease tolerance. PGPR also establishes the mutualistic interactions of plant and nutrient absorption such as nitrogen fixation, potassium and phosphorous solubilization, stress tolerance against biotic and abiotic factors, and regulation of development and physiology of plants. Despite the enormous advantages offered by PGPR to the host plant, their full-fledged use for agricultural purposes poses several challenges. Many PGPR formulations fail when they are moved from lab conditions to field trials. Multidisciplinary research is necessary to unravel the rhizospheric chemistry and to identify potent rhizospheric microbes and microbial communities for efficient formulations. Microbiome engineering and rhizosphere engineering using multi-omics techniques such as metabolomics, metagenomics, transcriptomics, and metatranscriptomics hold the potential to identify and manipulate microbial diversity and characterize potent strains based on their persistence in the field. ST-PGPR could serve as an effective and significant measure to alleviate salinity to improve production of global food. The utilization and commercialization of beneficial phytomicrobiome members are now widely being considered to a great extent. Enhancement of saline soils productivity will help to achieve food security, as will enhancing the quality and content of soil organic matter in nutritionally poor agro-systems. It will also help to combat climate change and reduce the carbon footprint.

Author Contributions

M.M.: Conceptualization, methodology, validation, formal analysis, investigation, resources, data curation, writing—original draft preparation, writing—review and editing, visualization, supervision, and project administration. H.C.: Conceptualization, methodology, formal analysis, writing—original draft preparation, writing—review and editing, and visualization. P.S.: Conceptualization, methodology, writing—original draft preparation, writing—review and editing, and visualization. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

All data used are available in the article or in the references.

Acknowledgments

The authors are highly grateful to the authorities of the respective departments for support in doing this work.

Conflicts of Interest

The authors declare that there are no potential conflict of interest.

Abbreviations

PGPR, Plant growth-promoting rhizobacteria; ePGPR, Extracellular plant growth-promoting rhizobacteria; iPGPR, Intracellular plant growth-promoting rhizobacteria; ROS, Reactive oxygen species; STPGPR; Salt-tolerant plant growth-promoting rhizobacteria; Fe, Iron; ACC, 1-Aminocyclopropane-1-carboxylic acid; CPLs, Cyclic lipopeptides; DAPG, 2,4-Diacetylphloroglucinol; NaCl, Sodium chloride; HKTs, High-affinity potassium transporters; SOS, Salt overly sensitive; SOD, Superoxide dismutase; CAT, Catalase; POD, Peroxidase; APX, Ascorbate peroxidase; GR, Glutathione reductase; PPO, Polyphenol oxidase; AHLs, Homoserine lactones; QS, Quorum sensing; QQ, Quorum quenching; PQQ, Pyrroloquinoline quinine; ISR, Induced systemic resistance; GAP, Global agricultural productivity; PAHs, Polyaromatic hydrocarbons; RuBisCo, Ribulose-1,5-bisphosphate carboxylase/oxygenase; IAA, Indole-3-acetic acid; SA, Salicylic acid; ABA, Abscisic acid; ZIP, ZRT/IRT-like protein; HMA, Heavy metal ATPase; CDF, Cation diffusion facilitator; NRAMP, Natural resistance-associated macrophage protein; CAX, Cation proton exchanger; CCX, Calcium cation exchangers; LCT, Low-affinity cation transporters; and DHAR, dehydroascorbate reductase

References

  1. Carvalho, F.P. Pesticides, environment and food safety. Food Energy Secur. 2017, 6, 48–60. [Google Scholar] [CrossRef]
  2. Chávez-Dulanto, P.C.; Thiry, A.A.; Glorio-Paulet, P.; Vögler, O.; Carvalho, F.P. Increasing the impact of science and technology to provide more people with healthier and safer food. Food Energy Secur. 2021, 10, e259. [Google Scholar] [CrossRef]
  3. IPCC. Climate Change 2021: The Physical Science Basis. Contribution of Working Group I to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change; Masson-Delmotte, V., Zhai, P., Pirani, A., Connors, S.L., Péan, C., Berger, S., Caud, N., Chen, Y., Goldfarb, L., Gomis, M.I., et al., Eds.; Cambridge University Press: Cambridge, UK, 2021. [Google Scholar]
  4. Meena, M.; Dubey, M.K.; Swapnil, P.; Zehra, A.; Singh, S.; Kumari, P.; Upadhyay, R.S. The rhizosphere microbial community and methods of its analysis. In Advances in PGPR Research; Singh, H.B., Sarma, B.K., Keswani, C., Eds.; CAB International: Wallingford, UK, 2017; pp. 275–295. [Google Scholar] [CrossRef]
  5. Khan, N.; Ali, S.; Tariq, H.; Latif, S.; Yasmin, H.; Mehmood, A.; Shahid, M.A. Water conservation and plant survival strategies of rhizobacteria under drought stress. Agronomy 2020, 10, 1683. [Google Scholar] [CrossRef]
  6. Goswami, M.; Deka, S. Plant growth-promoting rhizobacteria—Alleviators of abiotic stresses in soil: A review. Pedosphere 2020, 30, 40–61. [Google Scholar] [CrossRef]
  7. Bhat, M.A.; Kumar, V.; Bhat, M.A.; Wani, I.A.; Dar, F.L.; Farooq, I.; Bhatti, F.; Koser, R.; Rahman, S.; Jan, A.T. Mechanistic insights of the interaction of plant growth-promoting rhizobacteria (PGPR) with plant roots toward enhancing plant productivity by alleviating salinity stress. Front. Microbiol. 2020, 11, 1952. [Google Scholar] [CrossRef] [PubMed]
  8. Basu, A.; Prasad, P.; Das, S.N.; Kalam, S.; Sayyed, R.Z.; Reddy, M.S.; El Enshasy, H. Plant growth promoting rhizobacteria (PGPR) as green bioinoculants: Recent developments, constraints, and prospects. Sustainability 2021, 13, 1140. [Google Scholar] [CrossRef]
  9. Cherif-Silini, H.; Silini, A.; Chenari Bouket, A.; Alenezi, F.N.; Luptakova, L.; Bouremani, N.; Nowakowska, J.A.; Oszako, T.; Belbahri, L. Tailoring next generation plant growth promoting microorganisms as versatile tools beyond soil desalinization: A road map towards field application. Sustainability 2021, 13, 4422. [Google Scholar] [CrossRef]
  10. Raaijmakers, J.M.; Paulitz, T.C.; Steinberg, C.; Alabouvette, C.; Moënne-Loccoz, Y. The rhizosphere: A playground and battlefield for soilborne pathogens and beneficial microorganisms. Plant Soil 2009, 321, 341–361. [Google Scholar] [CrossRef] [Green Version]
  11. Mendes, R.; Garbeva, P.; Raaijmakers, J.M. The rhizosphere microbiome: Significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. FEMS Microbiol. Rev. 2013, 37, 634–663. [Google Scholar] [CrossRef] [PubMed]
  12. Shukla, K.P.; Sharma, S.; Singh, N.K.; Singh, V.; Tiwari, K.; Singh, S. Nature and role of root exudates: Efficacy in bioremediation. Afr. J. Biotechnol. 2011, 10, 9717–9724. [Google Scholar] [CrossRef] [Green Version]
  13. Drogue, B.; Combes-Meynet, E.; Moënne-Loccoz, Y.; Wisniewski-Dyé, F.; Prigent-Combaret, C. Control of the cooperation between plant growth-promoting rhizobacteria and crops by rhizosphere signals. In Molecular Microbial Ecology of the Rhizosphere; de Bruijn, F.J., Ed.; John Wiley & Sons Inc.: Hoboken, NJ, USA, 2013; Volume 1. [Google Scholar] [CrossRef]
  14. Meena, M.; Swapnil, P.; Divyanshu, K.; Kumar, S.; Harish; Tripathi, Y.N.; Zehra, A.; Marwal, A.; Upadhyay, R.S. PGPR-mediated induction of systemic resistance and physiochemical alterations in plants against the pathogens: Current perspectives. J. Basic Microbiol. 2020, 60, 828–861. [Google Scholar] [CrossRef] [PubMed]
  15. Zehra, A.; Raytekar, N.A.; Meena, M.; Swapnil, P. Efficiency of microbial bio-agents as elicitors in plant defense mechanism under biotic stress: A review. Curr. Res. Microb. Sci. 2021, 2, 100054. [Google Scholar] [CrossRef]
  16. Chaparro, J.M.; Badri, D.V.; Bakker, M.G.; Sugiyama, A.; Manter, D.K.; Vivanco, J.M. Root exudation of phytochemicals in Arabidopsis follows specific patterns that are developmentally programmed and correlate with soil microbial functions. PLoS ONE 2013, 8, e55731. [Google Scholar] [CrossRef]
  17. Kumar, A.; Dubey, A. Rhizosphere microbiome: Engineering bacterial competitiveness for enhancing crop production. J. Adv. Res. 2020, 24, 337–352. [Google Scholar] [CrossRef]
  18. Bhardwaj, D.; Ansari, M.W.; Sahoo, R.K.; Tuteja, N. Biofertilizers function as key player in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity. Microb. Cell Fact. 2014, 13, 66. [Google Scholar] [CrossRef] [Green Version]
  19. Calvo, P.; Nelson, L.; Kloepper, J.W. Agricultural uses of plant biostimulants. Plant Soil 2014, 383, 3–41. [Google Scholar] [CrossRef] [Green Version]
  20. dos Santos, R.M.; Diaz, P.A.E.; Lobo, L.L.B.; Rigobelo, E.C. Use of plant growth-promoting rhizobacteria in maize and sugarcane: Characteristics and applications. Front. Sustain. Food Syst. 2020, 4, 136. [Google Scholar] [CrossRef]
  21. Bhattacharyya, P.N.; Jha, D.K. Plant growth-promoting rhizobacteria (PGPR): Emergence in agriculture. World J. Microbiol. Biotechnol. 2012, 28, 1327–1350. [Google Scholar] [CrossRef] [PubMed]
  22. Kumari, P.; Meena, M.; Gupta, P.; Dubey, M.K.; Nath, G.; Upadhyay, R.S. Plant growth promoting rhizobacteria and their biopriming for growth promotion in mung bean (Vigna radiata (L.) R. Wilczek). Biocatal. Agric. Biotechnol. 2018, 16, 163–171. [Google Scholar] [CrossRef]
  23. Kumari, P.; Meena, M.; Upadhyay, R.S. Characterization of plant growth promoting rhizobacteria (PGPR) isolated from the rhizosphere of Vigna radiata (mung bean). Biocatal. Agric. Biotechnol. 2018, 16, 155–162. [Google Scholar] [CrossRef]
  24. Martínez-Viveros, O.; Jorquera, M.A.; Crowley, D.E.; Gajardo, G.M.L.M.; Mora, M.L. Mechanisms and practical considerations involved in plant growth promotion by rhizobacteria. J. Soil Sci. Plant Nutr. 2010, 10, 293–319. [Google Scholar] [CrossRef] [Green Version]
  25. Figueiredo, M.V.B.; Seldin, L.; de Araujo, F.F.; Mariano, R.L.R. Plant growth promoting rhizobacteria: Fundamentals and applications. In Plant Growth and Health Promoting Bacteria. Microbiology Monographs; Maheshwari, D.K., Ed.; Springer: Berlin/Heidelberg, Germany, 2011; Volume 18, pp. 21–43. [Google Scholar] [CrossRef]
  26. Gray, E.J.; Smith, D.L. Intracellular and extracellular PGPR: Commonalities and distinctions in the plant bacterium signaling processes. Soil Biol. Biochem. 2005, 37, 395–412. [Google Scholar] [CrossRef]
  27. Verma, J.P.; Yadav, J.; Tiwari, K.N.; Lavakush, S.V. Impact of plant growth promoting rhizobacteria on crop production. Int. J. Agric. Res. 2010, 5, 954–983. [Google Scholar] [CrossRef] [Green Version]
  28. Merzaeva, O.V.; Shirokikh, I.G. Colonization of plant rhizosphere by actinomycetes of different genera. Microbiology 2006, 75, 226–230. [Google Scholar] [CrossRef]
  29. García-Fraile, P.; Menéndez, E.; Rivas, R. Role of bacterial biofertilizers in agriculture and forestry. AIMS Bioeng. 2015, 2, 183–205. [Google Scholar] [CrossRef]
  30. Meena, M.; Swapnil, P.; Upadhyay, R.S. Isolation, characterization and toxicological potential of tenuazonic acid, alternariol and alternariol monomethyl ether produced by Alternaria species phytopathogenic on plants. Sci. Rep. 2017, 7, 8777. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  31. Meena, M.; Swapnil, P.; Zehra, A.; Aamir, M.; Dubey, M.K.; Upadhyay, R.S. Beneficial microbes for disease suppression and plant growth promotion. In Plant-Microbe Interactions in Agro-Ecological Perspectives; Singh, D., Singh, H., Prabha, R., Eds.; Springer: Singapore, 2017; pp. 395–432. [Google Scholar] [CrossRef]
  32. Chandran, H.; Meena, M.; Sharma, K. Microbial biodiversity and bioremediation assessment through omics approaches. Front. Environ. Chem. 2020, 1, 570326. [Google Scholar] [CrossRef]
  33. Kumar, A.; Singh, V.K.; Tripathi, V.; Singh, P.P.; Singh, A.K. Plant growth-promoting rhizobacteria (PGPR): Perspective in agriculture under biotic and abiotic Stress. In New and Future Developments in Microbial Biotechnology and Bioengineering: Crop Improvement through Microbial Biotechnology, 1st ed.; Prasad, R., Gill, S.S., Tuteja, N., Eds.; Elsevier: Hoboken, NJ, USA, 2018; pp. 333–342. [Google Scholar] [CrossRef]
  34. Kumar, A.; Patel, J.S.; Meena, V.S.; Ramteke, P.W. Plant growth-promoting rhizobacteria: Strategies to improve abiotic stresses under sustainable agriculture. J. Plant Nutr. 2019, 42, 1402–1415. [Google Scholar] [CrossRef]
  35. Ha-Tran, D.M.; Nguyen, T.T.M.; Hung, S.H.; Huang, E.; Huang, C.C. Roles of plant growth-promoting rhizobacteria (PGPR) in stimulating salinity stress defense in plants: A Review. Int. J. Mol. Sci. 2021, 22, 3154. [Google Scholar] [CrossRef]
  36. Egamberdieva, D.; Wirth, S.; Bellingrath-Kimura, S.D.; Mishra, J.; Arora, N.K. Salt-tolerant plant growth promoting rhizobacteria for enhancing crop productivity of saline soils. Front. Microbiol. 2019, 10, 2791. [Google Scholar] [CrossRef] [Green Version]
  37. Arora, N.K.; Fatima, T.; Mishra, J.; Mishra, I.; Verma, S.; Verma, R.; Verma, M.; Bhattacharya, A.; Verma, P.; Mishra, P.; et al. Halo-tolerant plant growth promoting rhizobacteria for improving productivity and remediation of saline soils. J. Adv. Res. 2020, 26, 69–82. [Google Scholar] [CrossRef]
  38. Saharan, B.S.; Nehra, V. Plant growth promoting rhizobacteria: A critical review. Life Sci. Med. Res. 2011, 21, 1–30. [Google Scholar]
  39. Tak, H.I.; Ahmad, F.; Babalola, O.O. Advances in the application of plant growth-promoting rhizobacteria in phytoremediation of heavy metals. In Reviews of Environmental Contamination and Toxicology; Whitacre, D.M., Ed.; Springer Science Business Media: NewYork, NY, USA, 2013; pp. 33–52. [Google Scholar] [CrossRef]
  40. Gouda, S.; Kerry, R.G.; Das, G.; Paramithiotis, S.; Shin, H.S.; Patra, J.K. Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture. Microbiol. Res. 2018, 206, 131–140. [Google Scholar] [CrossRef]
  41. Gupta, G.; Parihar, S.S.; Ahirwar, N.K.; Snehi, S.K.; Singh, V. Plant growth promoting rhizobacteria (PGPR): Current and future prospects for development of sustainable agriculture. J. Microbiol. Biochem. Technol. 2015, 7, 96–102. [Google Scholar]
  42. Glick, B.R. Plant growth-promoting bacteria: Mechanisms and applications. Scientifica 2012, 2012, 963401. [Google Scholar] [CrossRef] [Green Version]
  43. Zakry, F.A.A.; Shamsuddin, Z.H.; Rahim, K.A.; Zakaria, Z.Z.; Rahim, A.A. Inoculation of Bacillus sphaericus UPMB-10 to young oil palm and measurement of its uptake of fixed nitrogen using the 15N isotope dilution technique. Microb. Environ. 2012, 27, 257–262. [Google Scholar] [CrossRef] [Green Version]
  44. Zahran, H.H. Rhizobia from wild legumes: Diversity, taxonomy, ecology, nitrogen fixation and biotechnology. J. Biotechnol. 2001, 91, 143–153. [Google Scholar] [CrossRef]
  45. Govindasamy, V.; Senthilkumar, M.; Magheshwaran, V.; Kumar, U.; Bose, P.; Sharma, V.; Annapurna, K. Bacillus and Paenibacillus spp.: Potential PGPR for sustainable agriculture. In Plant Growth and Health Promoting Bacteria. Microbiology Monographs; Maheshwari, D.K., Ed.; Springer: Berlin/Heidelberg, Germany, 2011; Volume 18, pp. 333–364. [Google Scholar] [CrossRef]
  46. Podile, A.R.; Kishore, G.K. Plant growth-promoting rhizobacteria. In Plant-Associated Bacteria: Rhizosphere Bacteria; Gnanamanickam, S.S., Ed.; Springer: Dordrecht, The Netherlands, 2006; pp. 195–230. [Google Scholar] [CrossRef]
  47. Oteino, N.; Lally, R.D.; Kiwanuka, S.; Lloyd, A.; Ryan, D.; Germaine, K.J.; Dowling, D.N. Plant growth promotion induced by phosphate solubilizing endophytic Pseudomonas isolates. Front. Microbiol. 2015, 6, 745. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  48. Ansari, R.A.; Mahmood, I.; Rizvi, R.; Sumbul, A.; Safiuddin. Siderophores: Augmentation of soil health and crop productivity. In Probiotics in Agroecosystem, 1st ed.; Kumar, V., Kumar, M., Sharma, S., Prasad, R., Eds.; Springer Nature: Singapore, 2017; pp. 291–312. [Google Scholar] [CrossRef]
  49. Egamberdieva, D.; Wirth, S.J.; Alqarawi, A.A.; Abd Allah, E.F.; Hashem, A. Phytohormones and beneficial microbes: Essential components for plants to balance stress and fitness. Front. Microbiol. 2017, 8, 2104. [Google Scholar] [CrossRef]
  50. Tsukanova, K.A.; Chebotar, V.K.; Meyer, J.J.M.; Bibikova, T.N. Effect of plant growth-promoting Rhizobacteria on plant hormone homeostasis. S. Afr. J. Bot. 2017, 113, 91–102. [Google Scholar] [CrossRef]
  51. Jayaprakashvel, M.; Mathivanan, N. Management of plant diseases by microbial metabolites. In Bacteria in Agrobiology: Plant Nutrient Management; Maheshwari, D.K., Ed.; Springer Nature: Berlin/Heidelberg, Germany, 2011; pp. 237–265. [Google Scholar]
  52. Zhou, D.; Feng, H.; Schuelke, T.; De Santiago, A.; Zhang, Q.; Zhang, J.; Luo, C.; Wei, L. Rhizosphere microbiomes from root-knot nematode non-infested plants suppress nematode infection. Microb. Ecol. 2019, 78, 470–481. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  53. Sharifi, R.; Lee, S.M.; Ryu, C.M. Microbe-induced plant volatiles. New Phytol. 2018, 220, 684–691. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  54. Mabood, F.; Zhou, X.; Smith, D.L. Microbial signaling and plant growth promotion. Can. J. Plant Sci. 2014, 94, 1051–1063. [Google Scholar] [CrossRef]
  55. Choudhary, D.K.; Prakash, A.; Johri, B.N. Induced systemic resistance (ISR) in plants: Mechanism of action. Indian J. Microbiol. 2007, 47, 289–297. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  56. Jha, Y.; Subramanian, R.B. PGPR regulate caspase-like activity, programmed cell death, and antioxidant enzyme activity in paddy under salinity. Physiol. Mol. Biol. Plants 2014, 20, 201–207. [Google Scholar] [CrossRef]
  57. Saraf, M.; Pandya, U.; Thakkar, A. Role of allelochemicals in plant growth promoting rhizobacteria for biocontrol of phytopathogens. Microbiol. Res. 2014, 169, 18–29. [Google Scholar] [CrossRef]
  58. Meena, M.; Swapnil, P. Regulation of WRKY genes in plant defense with beneficial fungus Trichoderma: Current perspectives and future prospects. Arch. Phytopathol. Plant Protect. 2019, 52, 1–17. [Google Scholar] [CrossRef]
  59. Kumar, A. Phosphate solubilizing bacteria in agriculture biotechnology: Diversity, mechanism and their role in plant growth and crop yield. Int. J. Adv. Res. 2016, 4, 116–124. [Google Scholar] [CrossRef] [Green Version]
  60. Tairo, E.V.; Ndakidemi, P.A. Possible benefits of rhizobial inoculation and phosphorus supplementation on nutrition, growth and economic sustainability in grain legumes. Am. J. Res. Commun. 2013, 1, 532–556. [Google Scholar]
  61. Smith, B.E.; Richards, R.L.; Newton, W.E. (Eds.) Catalysts for Nitrogen Fixation: Nitrogenases, Relevant Chemical Models and Commercial Processes; Springer Science & Business Media: Berlin, Germany, 2013; Volume 1, p. 340. [Google Scholar] [CrossRef]
  62. Ahemad, M.; Khan, M.S. Evaluation of plant growth promoting activities of rhizobacterium Pseudomonas putida under herbicidestress. Ann. Microbiol. 2012, 62, 1531–1540. [Google Scholar] [CrossRef]
  63. Chittora, D.; Meena, M.; Barupal, T.; Swapnil, P.; Sharma, K. Cyanobacteria as a source of biofertilizers for sustainable agriculture. Biochem. Biophys. Rep. 2020, 22, 100737. [Google Scholar] [CrossRef]
  64. Meena, M.; Zehra, A.; Swapnil, P.; Harish; Marwal, A.; Yadav, G.; Sonigra, P. Endophytic nanotechnology: An approach to study scope and potential applications. Front. Chem.-Nanosci. 2021, 9, 613343. [Google Scholar] [CrossRef]
  65. Damam, M.; Kaloori, K.; Gaddam, B.; Kausar, R. Plant growth promoting substances (phytohormones) produced by rhizobacterial strains isolated from the rhizosphere of medicinal plants. Int. J. Pharm. Sci. Rev. 2016, 37, 130–136. [Google Scholar]
  66. Anand, K.; Kumari, B.; Mallick, M.A. Phosphate solubilizing microbes: An effective and alternative approach as biofertilizers. Int. J. Pharm. Pharm. Sci. 2016, 8, 37–40. [Google Scholar]
  67. Youssef, M.M.; Eissa, M.F. Biofertilizers and their role in management of plant parasitic nematodes. A review. E3 J. Biotechnol. Pharm. Res. 2014, 5, 1–6. [Google Scholar]
  68. Vessey, J.K. Plant growth promoting rhizobacteria as biofertilizers. Plant Soil 2003, 255, 571–586. [Google Scholar] [CrossRef]
  69. Sharma, S.; Chen, C.; Navathe, S.; Chand, R.; Pandey, S.P. A halotolerant growth promoting rhizobacteria triggers induced systemic resistance in plants and defends against fungal infection. Sci. Rep. 2019, 9, 4054. [Google Scholar] [CrossRef]
  70. Mohammadi, K.; Sohrabi, Y. Bacterial biofertilizers for sustainable crop production: A review. ARPN J. Agric. Biol. Sci. 2012, 7, 307–316. [Google Scholar]
  71. Rajkumar, M.; Ae, N.; Prasad, M.N.V.; Freitas, H. Potential ofsiderophore-producing bacteria for improving heavy metal phytoextraction. Trends Biotechnol. 2010, 28, 142–149. [Google Scholar] [CrossRef]
  72. Hider, R.C.; Kong, X. Chemistry and biology of siderophores. Nat. Prod. Rep. 2010, 27, 637–657. [Google Scholar] [CrossRef]
  73. Ahemad, M.; Khan, M.S. Assessment of plant growth promoting activities of rhizobacterium Pseudomonas putida under insecticide stress. J. Microbiol. 2011, 1, 54–64. [Google Scholar] [CrossRef] [Green Version]
  74. Rajkumar, M.; Sandhya, S.; Prasad, M.N.; Freitas, H. Perspectives of plant-associated microbes in heavy metal phytoremediation. Biotechnol. Adv. 2012, 30, 1562–1574. [Google Scholar] [CrossRef]
  75. Thomine, S.; Lanquar, V. Iron transport and signaling in plants. In Transporters and Pumps in Plant Signaling: Signaling and Communication in Plants; Geisler, M., Venema, K., Eds.; Springer: Berlin/Heidelberg, Germany, 2011; Volume 7, pp. 99–131. [Google Scholar] [CrossRef]
  76. Dimkpa, C.O.; Merten, D.; Svatos, A.; Büchel, G.; Kothe, E. Siderophores mediate reduced and increased uptake of cadmium by Streptomyces tendae F4 and sunflower (Helianthus annuus), respectively. J. Appl. Microbiol. 2009, 107, 1687–1696. [Google Scholar] [CrossRef]
  77. Kloepper, J.W.; Leong, J.; Teintze, M.; Schroth, M.N. Pseudomonas siderophores: A mechanism explaining disease-suppressive soils. Curr. Microbiol. 1980, 4, 317–320. [Google Scholar] [CrossRef]
  78. Trapet, P.; Avoscan, L.; Klinguer, A.; Pateyron, S.; Citerne, S.; Chervin, C.; Mazurier, S.; Lemanceau, P.; Wendehenne, D.; Besson-Bard, A. The Pseudomonas fluorescens siderophore pyoverdine weakens Arabidopsis thaliana defense in favor of growth in iron-deficient conditions. Plant Physiol. 2016, 171, 675–693. [Google Scholar] [CrossRef] [Green Version]
  79. Ali, M.A.; Ren, H.; Ahmed, T.; Luo, J.; An, Q.; Qi, X.; Li, B. Antifungal effects of rhizospheric Bacillus species against bayberry twig blight pathogen Pestalotiopsis versicolor. Agronomy 2020, 10, 1811. [Google Scholar] [CrossRef]
  80. Schippers, B.; Bakker, A.W.; Bakker, P.A.H. Interactions of deleterious and beneficial rhizosphere microorganisms and the effect of cropping practices. Ann. Rev. Phytopathol. 1987, 25, 339–358. [Google Scholar] [CrossRef]
  81. Pal, K.K.; Tilak, K.V.; Saxena, A.K.; Dey, R.; Singh, C.S. Suppression of maize root diseases caused by Macrophomina phaseolina, Fusarium moniliforme and Fusarium graminearum by plant growth promoting rhizobacteria. Microbiol. Res. 2001, 156, 209–223. [Google Scholar] [CrossRef] [PubMed]
  82. Ahemad, M.; Kibret, M. Mechanisms and applications of plant growth promoting rhizobacteria: Current perspective. J. King Saud. Univ. Sci. 2014, 26, 1–20. [Google Scholar] [CrossRef] [Green Version]
  83. Khan, N.; Bano, A.; Ali, S.; Md Babar, A. Cross-talk amongst phytohormones from planta and PGPR under biotic and abiotic stresses. Plant Growth Regul. 2020, 90, 189–203. [Google Scholar] [CrossRef]
  84. Etesami, H.A.; Alikhani, H.A.; Akbari, A.A. Evaluation of plant growth hormones production (IAA) ability by Iranian soils rhizobial strains and effects of superior strains application on wheat growth indexes. World Appl. Sci. J. 2009, 6, 1576–1584. [Google Scholar]
  85. Kiyohara, S.; Honda, H.; Shimizu, N.; Ejima, C.; Hamasaki, R.; Sawa, S. Tryptophan auxotroph mutants suppress the super-root 2 phenotypes, modulating IAA biosynthesis in Arabidopsis. Plant Signal. Behav. 2011, 6, 1351–1355. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  86. Patten, C.L.; Glick, B.R. Bacterial biosynthesis of indole-3-acetic acid. Can. J. Microbiol. 1996, 42, 207–220. [Google Scholar] [CrossRef] [PubMed]
  87. Ouzari, H.; Khsairi, A.; Raddadi, N.; Jaoua, L.; Hassen, A.; Zarrouk, M.; Daffonchio, D.; Boudabous, A. Diversity of auxin-producing bacteria associated to Pseudomonas savastanoi- induced olive knots. J. Basic Microbiol. 2008, 48, 370–377. [Google Scholar] [CrossRef] [PubMed]
  88. Schaller, G.E.; Bishopp, A.; Kieber, J.J. The yin-yang of hormones: Cytokinin and auxin interactions in plant development. Plant Cell 2015, 27, 44–63. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  89. O’Brien, J.A.; Benková, E. Cytokinin cross-talking during biotic and abiotic stress responses. Front. Plant Sci. 2013, 4, 451. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  90. Vacheron, J.; Desbrosses, G.; Bouffaud, M.L.; Touraine, B.; Moënne-Loccoz, Y.; Muller, D.; Legendre, L.; Wisniewski-Dyé, F.; Prigent-Combaret, C. Plant growth-promoting rhizobacteria and root system functioning. Front Plant Sci. 2013, 4, 356. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  91. Plackett, A.R.; Wilson, Z.A. Gibberellins and plant reproduction. In Annual Plant Reviews, Gibberellins; Hedden, P., Thomas, S.G., Eds.; John Wiley & Sons, Inc.: Hoboken, NJ, USA, 2018; Volume 49, pp. 323–358. [Google Scholar] [CrossRef]
  92. Urbanova, T.; Leubner-Metzger, G. Gibberellins and seed germination. In Annual Plant Reviews, Gibberellins; Hedden, P., Thomas, S.G., Eds.; John Wiley & Sons, Inc.: Hoboken, NJ, USA, 2018; Volume 49, pp. 253–284. [Google Scholar] [CrossRef]
  93. Reid, M.S. The role of ethylene in flower senescene. Acta Hortic. 1981, 261, 157–169. [Google Scholar]
  94. Verma, V.; Ravindran, P.; Kumar, P.P. Plant hormone-mediated regulation of stress responses. BMC Plant Biol. 2016, 16, 86. [Google Scholar] [CrossRef] [Green Version]
  95. Gamalero, E.; Glick, B.R. Bacterial modulation of plant ethylene levels. Plant Physiol. 2015, 169, 13–22. [Google Scholar] [CrossRef] [Green Version]
  96. Singh, R.P.; Shelke, G.M.; Kumar, A.; Jha, P.N. Biochemistry and genetics of ACC deaminase: A weapon to “stress ethylene” produced in plants. Front. Microbiol. 2015, 6, 937. [Google Scholar] [CrossRef]
  97. Galland, M.; Gamet, L.; Varoquaux, F.; Touraine, B.; Desbrosses, G. The ethylene pathway contributes to root hair elongation induced by the beneficial bacteria Phyllobacterium brassicacearum STM196. Plant Sci. 2012, 190, 74–81. [Google Scholar] [CrossRef] [PubMed]
  98. Poupin, M.J.; Greve, M.; Carmona, V.; Pinedo, I. A complex molecular interplay of auxin and ethylene signaling pathways is involved in Arabidopsis growth promotion by Burkholderia phytofirmans PsJN. Front. Plant Sci. 2016, 7, 492. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  99. Fravel, D. Role of antibiosis in the biocontrol of plant diseases. Annu. Rev. Phytopathol. 1988, 26, 75–91. [Google Scholar] [CrossRef]
  100. Meena, M.; Swapnil, P.; Zehra, A.; Dubey, M.K.; Aamir, M.; Patel, C.B.; Upadhyay, R.S. Virulence factors and their associated genes in microbes. In New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Genes Biochemistry and Applications, 1st ed.; Singh, H.B., Gupta, V.K., Jogaiah, S., Eds.; Elsevier: Hoboken, NJ, USA, 2019; pp. 181–208. [Google Scholar] [CrossRef]
  101. Almoneafy, A.A.; Moustafa-Farag, M.; Mohamed, H.I. The auspicious role of plant growth-promoting rhizobacteria in the sustainable management of plant diseases. In Plant Growth-Promoting Microbes for Sustainable Biotic and Abiotic Stress Management, 1st ed.; Mohamed, H.I., El-Beltagi, H.E.D.S., Abd-Elsalam, K.A., Eds.; Springer Nature: Cham, Switzerland, 2021; pp. 251–283. [Google Scholar] [CrossRef]
  102. Ngalimat, M.S.; Mohd Hata, E.; Zulperi, D.; Ismail, S.I.; Ismail, M.R.; Mohd Zainudin, N.A.I.; Saidi, N.B.; Yusof, M.T. Plant growth-promoting bacteria as an emerging tool to manage bacterial rice pathogens. Microorganisms 2021, 9, 682. [Google Scholar] [CrossRef] [PubMed]
  103. Dwivedi, D.; Johri, B.N. Antifungals from fluorescent pseudomonads: Biosynthesis and regulation. Curr. Sci. 2003, 85, 1693–1703. [Google Scholar]
  104. Weller, D.M.; Landa, B.B.; Mavrodi, O.V.; Schroeder, K.L.; De La Fuente, L.; Blouin Bankhead, S.; Allende Molar, R.; Bonsall, R.F.; Mavrodi, D.V.; Thomashow, L.S. Role of 2,4-diacetylphloroglucinol-producing fluorescent Pseudomonas spp. in the defense of plant roots. Plant Boil. 2007, 9, 4–20. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  105. de Souza, J.T.; Arnould, C.; Deulvot, C.; Lemanceau, P.; Gianinazzi-Pearson, V.; Raaijmakers, J.M. Effect of 2,4-diacetylphloroglucinol on Pythium: Cellular responses and variation in sensitivity among propagules and species. Phytopathology 2003, 93, 966–975. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  106. McSpadden Gardener, B.B. Diversity and ecology of biocontrol Pseudomonas in agricultural systems. Phytopathology 2007, 97, 221–226. [Google Scholar] [CrossRef] [Green Version]
  107. Müller, T.; Ruppel, S.; Behrendt, U.; Lentzsch, P.; Müller, M.E.H. Antagonistic potential of fluorescent pseudomonads colonizing wheat heads against mycotoxin producing Alternaria and Fusaria. Front. Microbiol. 2018, 9, 2124. [Google Scholar] [CrossRef]
  108. Chen, S.; Zou, J.; Hu, Z.; Chen, H.; Lu, Y. Global annual soil respiration in relation to climate, soil properties and vegetation characteristics: Summary of available data. Agric. For. Meteorol. 2014, 198, 335–346. [Google Scholar] [CrossRef]
  109. Dasgupta, D.; Kumar, A.; Mukhopadhyay, B.; Sengupta, T.K. Isolation of phenazine 1,6-di-carboxylic acid from Pseudomonas aeruginosa strain HRW.1-S3 and its role in biofilm-mediated crude oil degradation and cytotoxicity against bacterial and cancer cells. Appl. Microbiol. Biotechnol. 2015, 99, 8653–8665. [Google Scholar] [CrossRef]
  110. Jung, B.K.; Hong, S.J.; Park, G.S.; Kim, M.C.; Shin, J.H. Isolation of Burkholderia cepacia JBK9 with plant growth-promoting activity while producing pyrrolnitrin antagonistic to plant fungal diseases. Appl. Biol. Chem. 2018, 61, 173–180. [Google Scholar] [CrossRef] [Green Version]
  111. Pawar, S.; Chaudhari, A.; Prabha, R.; Shukla, R.; Singh, D.P. Microbial pyrrolnitrin: Natural metabolite with immense practical utility. Biomolecules 2019, 9, 443. [Google Scholar] [CrossRef] [Green Version]
  112. Zhang, M.; Yang, L.; Hao, R.; Bai, X.; Wang, Y.; Yu, X. Drought-tolerant plant growth-promoting rhizobacteria isolated from jujube (Ziziphus jujuba) and their potential to enhance drought tolerance. Plant Soil 2020, 452, 423–440. [Google Scholar] [CrossRef]
  113. Raaijmakers, J.M.; De Bruijn, I.; Nybroe, O.; Ongena, M. Natural functions of lipopeptides from Bacillus and Pseudomonas: More than surfactants and antibiotics. FEMS Microbiol. Rev. 2010, 34, 1037–1062. [Google Scholar] [CrossRef] [Green Version]
  114. Malviya, D.; Sahu, P.K.; Singh, U.B.; Paul, S.; Gupta, A.; Gupta, A.R.; Singh, S.; Kumar, M.; Paul, D.; Rai, J.P.; et al. Lesson from ecotoxicity: Revisiting the microbial lipopeptides for the management of emerging diseases for crop protection. Int. J. Environ. Res. Public Health 2020, 17, 1434. [Google Scholar] [CrossRef] [Green Version]
  115. Nielsen, T.H.; Sørensen, D.; Tobiasen, C.; Andersen, J.B.; Christophersen, C.; Givskov, M.; Sørensen, J. Antibiotic and biosurfactant properties of cyclic lipopeptides producedby fluorescent Pseudomonas spp. from the sugar beet rhizosphere. Appl. Environ. Microbiol. 2002, 68, 3416–3423. [Google Scholar] [CrossRef] [Green Version]
  116. Farace, G.; Fernandez, O.; Jacquens, L.; Coutte, F.; Krier, F.; Jacques, P.; Clément, C.; Barka, E.A.; Jacquard, C.; Dorey, S. Cyclic lipopeptides from Bacillus subtilis activate distinct patterns of defence responses in grapevine. Mol. Plant Pathol. 2015, 16, 177–187. [Google Scholar] [CrossRef] [PubMed]
  117. Glick, B.R.; Cheng, Z.; Czarny, J.; Duan, J. Promotion of plant growth by ACC deaminase-producing soil bacteria. In New Perspectives and Approaches in Plant Growth-Promoting Rhizobacteria Research; Bakker, P.A.H.M., Raaijmakers, J.M., Bloemberg, G., Höfte, M., Lemanceau, P., Cooke, B.M., Eds.; Springer: Dordrecht, The Newtherland, 2007; Volume 119, pp. 329–339. [Google Scholar] [CrossRef]
  118. Schulz, S.; Dickschat, J.S. Bacterial volatiles: The smell of small organisms. Nat. Prod. Rep. 2007, 24, 814–842. [Google Scholar] [CrossRef] [PubMed]
  119. Kai, M.; Piechulla, B. Plant growth promotion due to rhizobacterial volatiles—An effect of CO2. FEBS Lett. 2009, 583, 3473–3477. [Google Scholar] [CrossRef] [Green Version]
  120. Piechulla, B.; Lemfack, M.C.; Kai, M. Effects of discrete bioactive microbial volatiles on plants and fungi. Plant Cell Environ. 2017, 40, 2042–2067. [Google Scholar] [CrossRef]
  121. Effmert, U.; Kalderás, J.; Warnke, R.; Piechulla, B. Volatile mediated interactions between bacteria and fungi in the soil. J. Chem. Ecol. 2012, 38, 665–703. [Google Scholar] [CrossRef] [PubMed]
  122. Peñuelas, J.; Asensio, D.; Tholl, D.; Wenke, K.; Rosenkranz, M.; Piechulla, B.; Schnitzler, J.P. Biogenic volatile emissions from the soil. Plant Cell Environ. 2014, 37, 1866–1891. [Google Scholar] [CrossRef]
  123. Sharifi, R.; Ryu, C.M. Revisiting bacterial volatile-mediated plant growth promotion: Lessons from the past and objectives for the future. Ann. Bot. 2018, 122, 349–358. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  124. Ryu, C.M.; Farag, M.A.; Hu, C.H.; Reddy, M.S.; Wei, H.X.; Paré, P.W.; Kloepper, J.W. Bacterial volatiles promote growth in Arabidopsis. Proc. Natl. Acad. Sci. USA 2003, 100, 4927–4932. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  125. Zhang, H.; Kim, M.S.; Krishnamachari, V.; Payton, P.; Sun, Y.; Grimson, M.; Farag, M.A.; Ryu, C.M.; Allen, R.; Melo, I.S.; et al. Rhizobacterial volatile emissions regulate auxin homeostasis and cell expansion in Arabidopsis. Planta 2007, 226, 839–851. [Google Scholar] [CrossRef] [PubMed]
  126. Zhang, H.; Xie, X.; Kim, M.S.; Kornyeyev, D.A.; Holaday, S.; Paré, P.W. Soil bacteria augment Arabidopsis photosynthesis by decreasing glucose sensing and abscisic acid levels in planta. Plant J. 2008, 56, 264–273. [Google Scholar] [CrossRef] [PubMed]
  127. Meena, M.; Swapnil, P.; Zehra, A.; Dubey, M.K.; Upadhyay, R.S. Antagonistic assessment of Trichoderma spp. by producing volatile and non-volatile compounds against different fungal pathogens. Arch. Phytopathol. Plant Protect. 2017, 50, 629–648. [Google Scholar] [CrossRef]
  128. Ossowicki, A.; Jafra, S.; Garbeva, P. The antimicrobial volatile power of the rhizospheric isolate Pseudomonas donghuensis P482. PLoS ONE 2017, 12, e0174362. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  129. Castulo-Rubio, D.Y.; Alejandre-Ramírez, N.A.; del Carmen Orozco-Mosqueda, M.; Santoyo, G.; Macías-Rodríguez, L.I.; Valencia-Cantero, E. Volatile organic compounds produced by the rhizobacterium Arthrobacter agilis UMCV2 modulate Sorghum bicolor (strategy II plant) morphogenesis and SbFRO1 transcription in vitro. J. Plant Growth Regul. 2015, 34, 611–623. [Google Scholar] [CrossRef]
  130. Farag, M.A.; Ryu, C.M.; Sumner, L.W.; Paré, P.W. GC–MS SPME profiling of rhizobacterial volatiles reveals prospective inducers of growth promotion and induced systemic resistance in plants. Phytochemistry 2006, 67, 2262–2268. [Google Scholar] [CrossRef]
  131. Tyc, O.; de Jager, V.C.L.; van den Berg, M.; Gerards, S.; Janssens, T.K.S.; Zaagman, N.; Kai, M.; Svatos, A.; Zweers, H.; Hordijk, C.; et al. Exploring bacterial interspecific interactions for discovery of novel antimicrobial compounds. Microb. Biotechnol. 2017, 10, 910–925. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  132. Zou, C.; Li, Z.; Yu, D. Bacillus megaterium strain XTBG34 promotes plant growth by producing 2-pentylfuran. J. Microbiol. 2010, 48, 460–466. [Google Scholar] [CrossRef] [PubMed]
  133. Park, Y.S.; Dutta, S.; Ann, M.; Raaijmakers, J.M.; Park, K. Promotion of plant growth by Pseudomonas fluorescens strain SS101 via novel volatile organic compounds. Biochem. Biophys. Res. Commun. 2015, 461, 361–365. [Google Scholar] [CrossRef] [PubMed]
  134. Francis, I.; Holsters, M.; Vereecke, D. The gram-positive side of plant-microbe interactions. Environ. Microbiol. 2010, 12, 1–12. [Google Scholar] [CrossRef] [PubMed]
  135. Budi, S.W.; van Tuinen, D.; Arnould, C.; Dumas-Gaudot, E.; Gianinazzi-Pearson, V.; Gianinazzi, S. Hydrolytic enzyme activity of Paenibacillus sp. strain B2 and effects of the antagonistic bacterium on cell integrity of two soil borne pathogenic bacteria. Appl. Soil Ecol. 2000, 15, 191–199. [Google Scholar] [CrossRef]
  136. Chet, I.; Inbar, J. Biological control of fungal pathogens. Appl. Biochem. Biotechnol. 1994, 48, 37–43. [Google Scholar] [CrossRef]
  137. Frankowski, J.; Lorito, M.; Scala, F.; Schmid, R.; Berg, G.; Bahl, H. Purification and properties of two chitinolytic enzymes of Serratia plymuthica HRO-C48. Arch. Microbiol. 2001, 176, 421–426. [Google Scholar] [CrossRef]
  138. Someya, N.; Tsuchiya, K.; Yoshida, T.; Noguchi, M.T.; Akutsu, K.; Sawada, H. Co-inoculation of an antibiotic-producing bacterium and a lytic enzyme-producing bacterium for the biocontrol of tomato wilt caused by Fusarium oxysporum f. sp. lycopersici. Biocontrol. Sci. 2007, 12, 1–6. [Google Scholar] [CrossRef] [Green Version]
  139. Ali, S.; Hameed, S.; Shahid, M.; Iqbal, M.; Lazarovits, G.; Imran, A. Functional characterization of potential PGPR exhibiting broad-spectrum antifungal activity. Microbiol. Res. 2020, 232, 126389. [Google Scholar] [CrossRef]
  140. Bhattacharyya, C.; Banerjee, S.; Acharya, U.; Mitra, A.; Mallick, I.; Haldar, A.; Haldar, S.; Ghosh, A.; Ghosh, A. Evaluation of plant growth promotion properties and induction of antioxidative defense mechanism by tea rhizobacteria of Darjeeling, India. Sci. Rep. 2020, 10, 15536. [Google Scholar] [CrossRef]
  141. Vandana, U.K.; Rajkumari, J.; Singha, L.P.; Satish, L.; Alavilli, H.; Sudheer, P.D.V.N.; Chauhan, S.; Ratnala, R.; Satturu, V.; Mazumder, P.B.; et al. The endophytic microbiome as a hotspot of synergistic interactions, with prospects of plant growth promotion. Biology 2021, 10, 101. [Google Scholar] [CrossRef]
  142. Beneduzi, A.; Ambrosini, A.; Passaglia, L.M. Plant growth-promoting rhizobacteria (PGPR): Their potential as antagonists and biocontrol agents. Gen. Mol. Biol. 2012, 35 (Suppl. 1), 1044–1051. [Google Scholar] [CrossRef] [Green Version]
  143. Yadav, G.; Meena, M. Bioprospecting of endophytes in medicinal plants of Thar Desert: An attractive resource for biopharmaceuticals. Biotechnol. Rep. 2021, 30, e00629. [Google Scholar] [CrossRef]
  144. Pieterse, C.M.J.; Zamioudis, C.; Berendsen, R.L.; Weller, D.M.; Van Wees, S.C.M.; Bakker, P.A.H.M. Induced systemic resistance by beneficial microbes. Annu. Rev. Phytopathol. 2014, 52, 347–375. [Google Scholar] [CrossRef] [Green Version]
  145. Gray, S.B.; Brady, S.M. Plant developmental responses to climate change. Dev. Biol. 2016, 419, 64–77. [Google Scholar] [CrossRef] [Green Version]
  146. Yang, J.; Kloepper, J.W.; Ryu, C.M. Rhizosphere bacteria help plants tolerate abiotic stress. Trends Plant Sci. 2009, 14, 1–4. [Google Scholar] [CrossRef] [PubMed]
  147. Dimkpa, C.; Weinand, T.; Asch, F. Plant-rhizobacteria interactions alleviate abiotic stress conditions. Plant Cell Environ. 2009, 32, 1682–1694. [Google Scholar] [CrossRef] [PubMed]
  148. Meena, M.; Samal, S. Alternaria host-specific (HSTs) toxins: An overview of chemical characterization, target sites, regulation and their toxic effects. Toxicol. Rep. 2019, 6, 745–758. [Google Scholar] [CrossRef] [PubMed]
  149. Noorieh, B.; Arzanesh, M.H.; Mahlegha, G.; Maryam, S. The effect of plant growth promoting rhizobacteria on growth parameters, antioxidant enzymes and microelements of canola under salt stress. J. Appl. Environ. Biol. Sci. 2013, 3, 17–27. [Google Scholar]
  150. Stefan, M.; Munteanu, N.; Stoleru, V.; Mihasan, M. Effects of inoculation with plant growth promoting rhizobacteria on photosynthesis, antioxidant status and yield of runner bean. Rom. Biotech. Lett. 2013, 18, 8132–8143. [Google Scholar]
  151. Azarmi, F.; Mozafari, V.; Dahaji, P.A.; Hamidpour, M. Biochemical, physiological and antioxidant enzymatic activity responses of pistachio seedlings treated with plant growth promoting rhizobacteria and Zn to salinity stress. Acta Physiol. Plant 2016, 38, 21. [Google Scholar] [CrossRef]
  152. Ilangumaran, G.; Smith, D.L. Plant growth promoting rhizobacteria in amelioration of salinity stress: A systems biology perspective. Front. Plant Sci. 2017, 8, 1768. [Google Scholar] [CrossRef]
  153. Paul, D.; Nair, S. Stress adaptations in a plant growth promoting rhizobacterium (PGPR) with increasing salinity in the coastal agricultural soils. J. Basic Microbiol. 2008, 48, 378–384. [Google Scholar] [CrossRef]
  154. Street, T.O.; Bolen, D.W.; Rose, G.D. A molecular mechanism for osmolyte-induced protein stability. Proc. Natl. Acad. Sci. USA 2006, 103, 13997–14002. [Google Scholar] [CrossRef] [Green Version]
  155. Paul, M.J.; Primavesi, L.F.; Jhurreea, D.; Zhang, Y. Trehalose metabolism and signaling. Annu. Rev. Plant Biol. 2008, 59, 417–441. [Google Scholar] [CrossRef] [Green Version]
  156. Czarnes, S.; Hallett, P.D.; Bengough, A.G.; Young, I.M. Root- and microbial-derived mucilages affect soil structure and water transport. Eur. J. Soil Sci. 2000, 51, 435–443. [Google Scholar] [CrossRef]
  157. Khan, F.; Ahmed, K.B.M.; Shariq, M.; Siddiqui, M.A. Potentiality of plant growth-promoting rhizobacteria in easing of soil salinity and environmental sustainability. In Salt Stress, Microbes, and Plant Interactions: Causes and Solution; Akhtar, M., Ed.; Springer: Singapore, 2019; pp. 21–58. [Google Scholar] [CrossRef]
  158. Schmidt, R.; Köberl, M.; Mostafa, A.; Ramadan, E.M.; Monschein, M.; Jensen, K.B.; Bauer, R.; Berg, G. Effects of bacterial inoculants on the indigenous microbiome and secondary metabolites of chamomile plants. Front. Microbiol. 2014, 5, 64. [Google Scholar] [CrossRef] [PubMed]
  159. Atouei, M.T.; Pourbabaee, A.A.; Shorafa, M. Alleviation of salinity stress on some growth parameters of wheat by exopolysaccharide-producing bacteria. Iran. J. Sci. Technol. Trans. A Sci. 2019, 43, 2725–2733. [Google Scholar] [CrossRef]
  160. Jouve, L.; Hoffmann, L.; Hausman, J.F. Polyamine, carbohydrate, and proline content changes during salt stress exposure of aspen (Populus tremula L.): Involvement of oxidation and osmoregulation metabolism. Plant Biol. 2004, 6, 74–80. [Google Scholar] [CrossRef]
  161. Sandhya, V.S.K.Z.; Ali, S.Z.; Grover, M.; Reddy, G.; Venkateswarlu, B. Effect of plant growth promoting Pseudomonas spp. on compatible solutes, antioxidant status and plant growth of maize under drought stress. Plant Growth Regul. 2010, 62, 21–30. [Google Scholar] [CrossRef]
  162. Redillas, M.C.; Park, S.H.; Lee, J.W.; Kim, Y.S.; Jeong, J.S.; Jung, H.; Bang, S.W.; Hahn, T.R.; Kim, J.K. Accumulation of trehalose increases soluble sugar contents in rice plants conferring tolerance to drought and salt stress. Plant Biotechnol. Rep. 2012, 6, 89–96. [Google Scholar] [CrossRef]
  163. López, M.; Tejera, N.A.; Iribarne, C.; Lluch, C.; Herrera-Cervera, J.A. Trehalose and trehalase in root nodules of Medicago truncatula and Phaseolus vulgaris in response to salt stress. Physiol. Plant 2008, 134, 575–582. [Google Scholar] [CrossRef]
  164. Rodriguez, S.J.; Suarez, R.; Caballero, M.J.; Itturiaga, G. Trehalose accumulation in Azospirillum brasilense improves drought tolerance and biomass in maize plants. FEMS Microbiol. Lett. 2009, 296, 52–59. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  165. Maggio, A.; Miyazaki, S.; Veronese, P.; Fujita, T.; Ibeas, J.I.; Damsz, B.; Narasimhan, M.L.; Hasegawa, P.M.; Joly, R.J.; Bressan, R.A. Does proline accumulation play an active role in stress-induced growth reduction? Plant J. 2002, 31, 699–712. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  166. Nautiyal, C.S.; Srivastava, S.; Chauhan, P.S.; Seem, K.; Mishra, A.; Sopory, S.K. Plant growth-promoting bacteria Bacillus amyloliquefaciens NBRISN13 modulates gene expression profile of leaf and rhizosphere community in rice during salt stress. Plant Physiol. Biochem. 2013, 66, 1–9. [Google Scholar] [CrossRef]
  167. Khan, A.; Zhao, X.Q.; Javed, M.T.; Khan, K.S.; Bano, A.; Shen, R.F.; Masood, S. Bacillus pumilus enhances tolerance in rice (Oryza sativa L.) to combined stresses of NaCl and high boron due to limited uptake of Na+. Environ. Exp. Bot. 2016, 124, 120–129. [Google Scholar] [CrossRef]
  168. Shintu, P.V.; Jayaram, K.M. Phosphate solubilising bacteria (Bacillus polymyxa)—An effective approach to mitigate drought in tomato (Lycopersicon esculentum Mill). Trop. Plant Res. 2015, 2, 17–22. [Google Scholar]
  169. Munns, R.; and Tester, M. Mechanisms of salinity tolerance. Annu. Rev. Plant Physiol. Plant Mol. Biol. 2008, 59, 651–681. [Google Scholar] [CrossRef] [Green Version]
  170. Munns, R.; James, R.A.; Gilliham, M.; Flowers, T.J.; Colmer, T.D. Tissue tolerance: An essential but elusive trait for salt-tolerant crops. Funct. Plant Biol. 2016, 43, 1103–1113. [Google Scholar] [CrossRef] [Green Version]
  171. Serrano, R.; Mulet, J.M.; Rios, G.; Marquez, J.A.; de Larrinoa, I.F.; Leube, M.P.; Mendizabal, I.; Pascual-Ahuir, A.; Proft, M.; Ros, R.; et al. A glimpse of the mechanisms of ion homeostasis during salt stress. J. Exp. Bot. 1999, 50, 1023–1036. [Google Scholar] [CrossRef]
  172. Neel, J.P.S.; Alloush, G.A.; Belesky, D.P.; Clapham, W.M. Influence of rhizosphere ionic strength on mineral composition, dry matter yield and nutritive value of forage chicory. J. Agron. Crop. Sci. 2002, 188, 398–407. [Google Scholar] [CrossRef]
  173. Hameed, M.; Ashraf, M.; Ahmad, M.S.A.; Naz, N. Structural and functional adaptations in plants for salinity tolerance. In Plant Adaptation and Phytoremediation; Ashraf, M., Ozturk, M., Ahmad, M.S.A., Eds.; Springer Science Business Media: New York, NY, USA, 2010; pp. 151–170. [Google Scholar] [CrossRef]
  174. Sivritepe, N.; Sivritepe, H.O.; Eris, A. The effects of NaCl priming on salt tolerance in melon seedlings grown under saline conditions. Sci. Hortic. 2003, 97, 229–237. [Google Scholar] [CrossRef]
  175. Shabala, S.; Cuin, T.A. Potassium transport and plant salt tolerance. Physiol. Plantarum 2008, 133, 651–669. [Google Scholar] [CrossRef] [PubMed]
  176. Rahnama, A.; Munns, R.; Poustini, K.; Watt, M. A screening method to identify genetic variation in root growth response to a salinity gradient. J. Exp. Bot. 2011, 62, 69–77. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  177. Dietz, K.J.; Tavakoli, N.; Kluge, C.; Mimura, T.; Sharma, S.; Harris, G.; Chardonnens, A.; Golldack, D. Significance of the V-type ATPase for the adaptation to stressful growth conditions and its regulation on the molecular and biochemical level. J. Exp. Bot. 2001, 52, 1969–1980. [Google Scholar] [CrossRef] [Green Version]
  178. Oh, D.H.; Lee, S.Y.; Bressan, R.A.; Yun, D.J.; Bohnert, H.J. Intracellular consequences of SOS1 deficiency during salt stress. J. Exp. Bot. 2010, 61, 1205–1213. [Google Scholar] [CrossRef] [Green Version]
  179. An, D.; Chen, J.G.; Gao, Y.Q.; Li, X.; Chao, Z.F.; Chen, Z.R.; Li, Q.Q.; Han, M.L.; Wang, Y.L.; Wang, Y.F.; et al. AtHKT1 drives adaptation of Arabidopsis thaliana to salinity by reducing floral sodium content. PLoS Genet. 2017, 13, e1007086. [Google Scholar] [CrossRef] [Green Version]
  180. Ali, Z.; Park, H.C.; Ali, A.; Oh, D.H.; Aman, R.; Kropornicka, A.; Hong, H.; Choi, W.; Chung, W.S.; Kim, W.Y.; et al. TsHKT1; 2, a HKT1 homolog from the extremophile Arabidopsis relative Thellungiella salsuginea, shows K+ specificity in the presence of NaCl. Plant Physiol. 2012, 158, 1463–1474. [Google Scholar] [CrossRef] [Green Version]
  181. Numan, M.; Bashir, S.; Khan, Y.; Mumtaz, R.; Shinwari, Z.K.; Khan, A.L.; Khan, A.; Ahmed, A.H. Plant growth promoting bacteria as an alternative strategy for salt tolerance in plants: A review. Microbiol. Res. 2018, 209, 21–32. [Google Scholar] [CrossRef] [PubMed]
  182. Li, X.; Sun, P.; Zhang, Y.; Jin, C.; Guan, C. A novel PGPR strain Kocuria rhizophila Y1 enhances salt stress tolerance in maize by regulating phytohormone levels, nutrient acquisition, redox potential, ion homeostasis, photosynthetic capacity and stress-responsive genes expression. Environ. Exp. Bot. 2020, 174, 104023. [Google Scholar] [CrossRef]
  183. Hammer, E.C.; Nasr, H.; Pallon, J.; Olsson, P.A.; Wallander, H. Elemental composition of arbuscular mycorrhizal fungi at high salinity. Mycorrhiza 2011, 21, 117–129. [Google Scholar] [CrossRef]
  184. Niu, S.Q.; Li, H.R.; Paré, P.W.; Aziz, M.; Wang, S.M.; Shi, H.; Li, J.; Han, Q.Q.; Guo, S.Q.; Li, J.; et al. Induced growth promotion and higher salt tolerance in the halophyte grass Puccinellia tenuiflora by beneficial rhizobacteria. Plant Soil 2016, 407, 217–230. [Google Scholar] [CrossRef]
  185. Rafiq, K.; Akram, M.S.; Shahid, M.; Qaisar, U.; Rashid, N. Enhancement of salt tolerance in maize (Zea mays L.) using locally isolated Bacillus sp. SR-2-1/1. Biologia 2020, 75, 1425–1436. [Google Scholar] [CrossRef]
  186. Vaishnav, A.; Singh, J.; Singh, P.; Rajput, R.S.; Singh, H.B.; Sarma, B.K. Sphingobacterium sp. BHU-AV3 induces salt tolerance in tomato by enhancing antioxidant activities and energy metabolism. Front. Microbiol. 2020, 11, 443. [Google Scholar] [CrossRef]
  187. Zushi, K.; Matsuzoe, N. Seasonal and cultivar differences in salt-induced changes in antioxidant system in tomato. Sci. Hortic. 2009, 120, 181–187. [Google Scholar] [CrossRef]
  188. Vardharajula, S.; Ali, S.Z.; Grover, M.; Reddy, G.; Bandi, V. Drought-tolerant plant growth promoting Bacillus spp.: Effect on growth, osmolytes, and antioxidant status of maize under drought stress. J. Plant Interact. 2011, 6, 1–14. [Google Scholar] [CrossRef]
  189. Khan, M.R.; Siddiqui, Z.A. Potential of Pseudomonas putida, Bacillus subtilis, and their mixture on the management of Meloidogyne incognita, Pectobacterium betavasculorum, and Rhizoctonia solani disease complex of beetroot (Beta vulgaris L.). Egypt J. Biol. Pest Control 2019, 29, 73. [Google Scholar] [CrossRef] [Green Version]
  190. Miller, G.; Susuki, N.; Ciftci-Yilmaz, S.; Mittler, R. Reactive oxygen species homeostasis and signalling during drought and salinity stresses. Plant Cell Environ. 2010, 33, 453–467. [Google Scholar] [CrossRef] [PubMed]
  191. Khan, N.; Bano, A.; Rahman, M.A.; Guo, J.; Kang, Z.; Babar, M.A. Comparative physiological and metabolic analysis reveals a complex mechanism involved in drought tolerance in chickpea (Cicer arietinum L.) induced by PGPR and PGRs. Sci. Rep. 2019, 9, 2097. [Google Scholar] [CrossRef]
  192. Rajput, V.D.; Harish; Singh, R.K.; Verma, K.K.; Sharma, L.; Quiroz-Figueroa, F.R.; Meena, M.; Gour, V.S.; Minkina, T.; Sushkova, S.; et al. Recent developments in enzymatic antioxidant defence mechanism in plants with special reference to abiotic stress. Biology 2021, 10, 267. [Google Scholar] [CrossRef]
  193. Himabindu, Y.; Chakradhar, T.; Reddy, M.C.; Kanygin, A.; Redding, K.E.; Chandrasekhar, T. Salt-tolerant genes from halophytes are potential key players of salt tolerance in glycophytes. Environ. Exp. Bot. 2016, 124, 39–63. [Google Scholar] [CrossRef] [Green Version]
  194. Chakraborty, U.; Chakraborty, B.N.; Chakraborty, A.P.; Dey, P.L. Water stress amelioration and plant growth promotion in wheat plants by osmotic stress tolerant bacteria. World J. Microbiol. Biotechnol. 2013, 29, 789–803. [Google Scholar] [CrossRef]
  195. Sukweenadhi, J.; Balusamy, S.R.; Kim, Y.J.; Lee, C.H.; Kim, Y.J.; Koh, S.C.; Yang, D.C. A growth-promoting bacteria, Paenibacillus yonginensis DCY 84T enhanced salt stress tolerance by activating defense-related systems in Panax ginseng. Front. Plant Sci. 2018, 9, 813. [Google Scholar] [CrossRef] [Green Version]
  196. Zahir, Z.A.; Nadeem, S.M.; Khan, M.Y.; Binyamin, R.; Waqas, M.R. Role of halotolerant microbes in plant growth promotion under salt stress conditions. In Saline Soil-Based Agriculture by Halotolerant Microorganisms; Kumar, M., Ed.; Springer: Singapore, 2019; pp. 209–253. [Google Scholar] [CrossRef]
  197. Chiappero, J.; Cappellari, L.D.R.; Sosa Alderete, L.G.; Palermo, T.B.; Banchio, E. Plant growth promoting rhizobacteria improve the antioxidant status in Mentha piperita grown under drought stress leading to an enhancement of plant growth and total phenolic content. Ind. Crops Prod. 2019, 139, 111553. [Google Scholar] [CrossRef]
  198. Akhtar, S.S.; Amby, D.B.; Hegelund, J.N.; Fimognari, L.; Großkinsky, D.K.; Westergaard, J.C.; Müller, R.; Moelbak, L.; Liu, F.; Roitsch, T. Bacillus licheniformis FMCH001 increases water use efficiency via growth stimulation in both normal and drought conditions. Front. Plant Sci. 2020, 11, 297. [Google Scholar] [CrossRef] [PubMed]
  199. Abiri, R.; Shaharuddin, N.A.; Maziah, M.; Yusof, Z.N.B.; Atabaki, N.; Sahebi, M.; Valdiani, A.; Kalhori, N.; Azizi, P.; Hanafi, M.M. Role of ethylene and the APETALA 2/ethylene response factor superfamily in rice under various abiotic and biotic stress conditions. Environ. Exp. Bot. 2017, 134, 33–44. [Google Scholar] [CrossRef] [Green Version]
  200. Gupta, S.; Pandey, S. ACC Deaminase producing bacteria with multifarious plant growth promoting traits alleviates salinity stress in French bean (Phaseolus vulgaris) plants. Front. Microbiol. 2019, 10, 1506. [Google Scholar] [CrossRef] [PubMed]
  201. Dubois, M.; Van den Broeck, L.; Inzé, D. The pivotal role of ethylene in plant growth. Trends Plant Sci. 2018, 23, 311–323. [Google Scholar] [CrossRef] [Green Version]
  202. Raghuwanshi, R.; Prasad, J.K. Perspectives of rhizobacteria with ACC deaminase activity in plant growth under abiotic stress. In Root Biology. Soil Biology; Giri, B., Prasad, R., Varma, A., Eds.; Springer Nature: Cham, Switzerland, 2018; Volume 52, pp. 303–321. [Google Scholar] [CrossRef]
  203. Paul, D.; Lade, H. Plant-growth-promoting rhizobacteria to improve crop growth in saline soils: A review. Agron. Sustain. Dev. 2014, 34, 737–752. [Google Scholar] [CrossRef]
  204. Glick, B.R.; Pasternak, J.J. Molecular Biotechnology: Principles and Applications of Recombinant DNA, 3rd ed.; ASM Press: Washington, DC, USA, 2003; pp. 163–189. [Google Scholar]
  205. Yu, Y.B.; Adams, D.O.; Yang, S.F. 1-Aminocyclopropanecarboxylate synthase, a key enzyme in ethylene biosynthesis. Arch. Biochem. Biophys. 1979, 198, 280–286. [Google Scholar] [CrossRef]
  206. Glick, B.R. Bacteria with ACC deaminase can promote plant growth and help to feed the world. Microbiol. Res. 2014, 169, 30–39. [Google Scholar] [CrossRef]
  207. Chandra, D.; Srivastava, R.; Gupta, V.V.S.R.; Franco, C.M.M.; Sharma, A.K. Evaluation of ACC-deaminase-producing rhizobacteria to alleviate water-stress impacts in wheat (Triticum aestivum L.) plants. Can. J. Microbiol. 2019, 65, 387–403. [Google Scholar] [CrossRef]
  208. Maxton, A.; Singh, P.; Masih, S.A. ACC-Deaminase-producing bacteria mediated drought and salt tolerance in Capsicum annuum. J. Plant Nutr. 2018, 41, 574–583. [Google Scholar] [CrossRef]
  209. Mhatre, P.H.; Karthik, C.; Kadirvelu, K.; Divya, K.L.; Venkatasalam, E.P.; Srinivasan, S.; Ramkumar, G.; Saranya, C.; Shanmuganathan, R. Plant growth promoting rhizobacteria (PGPR): A potential alternative tool for nematodes bio-control. Biocatal. Agric. Biotechnol. 2018, 17, 119–128. [Google Scholar] [CrossRef]
  210. Santoyo, G.; Orozco-Mosqueda, M.D.C.; Govindappa, M. Mechanisms of biocontrol and plant growth-promoting activity in soil bacterial species of Bacillus and Pseudomonas: A review. Biocontrol Sci. Technol. 2012, 22, 855–872. [Google Scholar] [CrossRef]
  211. Alizadeh, H.; Behboudi, K.; Ahmadzadeh, M.; Javan-Nikkhah, M.; Zamioudis, C.; Pieterse, C.M.; Bakker, P.A. Induced systemic resistance in cucumber and Arabidopsis thaliana by the combination of Trichoderma harzianum Tr6 and Pseudomonas sp. Ps14. Biol. Control 2013, 65, 14–23. [Google Scholar] [CrossRef]
  212. Nie, P.; Li, X.; Wang, S.; Guo, J.; Zhao, H.; Niu, D. Induced systemic resistance against Botrytis cinerea by Bacillus cereus AR156 through a JA/ET- and NPR1-Dependent signaling pathway and activates PAMP-triggered immunity in Arabidopsis. Front. Plant Sci. 2017, 8, 238. [Google Scholar] [CrossRef]
  213. Cao, Y.; Pi, H.; Chandrangsu, P.; Li, Y.; Wang, Y.; Zhou, H.; Xiong, H.; Helmann, J.D.; Cai, Y. Antagonism of two plant-growth promoting Bacillus velezensis isolates against Ralstonia solanacearum and Fusarium oxysporum. Sci. Rep. 2018, 8, 4360. [Google Scholar] [CrossRef]
  214. Patel, C.B.; Singh, V.K.; Singh, A.P.; Meena, M.; Upadhyay, R.S. Microbial genes involved in interaction with plants. In New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Genes Biochemistry and Applications; Singh, H.B., Gupta, V.K., Jogaiah, S., Eds.; Elsevier: Hoboken, NJ, USA, 2019; pp. 171–180. [Google Scholar] [CrossRef]
  215. Rizvi, A.; Zaidi, A.; Khan, M.S.; Saif, S.; Ahmed, B.; Shahid, M. Growth improvement and management of vegetable diseases by plant growth-promoting rhizobacteria. In Microbial Strategies for Vegetable Production; Springer Nature: Cham, Switzerland, 2017; pp. 99–123. [Google Scholar] [CrossRef]
  216. Toral, L.; Rodríguez, M.; Béjar, V.; Sampedro, I. Crop protection against Botrytis cinerea by rhizhosphere biological control agent Bacillus velezensis XT1. Microorganisms 2020, 8, 992. [Google Scholar] [CrossRef] [PubMed]
  217. Redouan, Q.; Rachid, B.; Abderahim, A.; Hind, L.; Abdelhadi, A.; Naima, A.A.; Abdelghani, T.; El Hassan, M.; Bouchra, C. Effect of Pseudomonas as a preventive and curative control of tomato leafminer Tuta absoluta (Lepidoptera: Gelechiidae). J. Appl. Sci. 2019, 19, 473–479. [Google Scholar] [CrossRef]
  218. Kashyap, B.K.; Solanki, M.K.; Pandey, A.K.; Prabha, S.; Kumar, P.; Kumari, B. Bacillus as plant growth promoting rhizobacteria (PGPR): A promising green agriculture technology. In Plant Health under Biotic Stress, 1st ed.; Ansari, R., Mahmood, I., Eds.; Springer: Singapore, 2019; pp. 219–236. [Google Scholar] [CrossRef]
  219. Chandran, H.; Meena, M.; Barupal, T.; Sharma, K. Plant tissue culture as a perpetual source for production of industrially important bioactive compounds. Biotechnol. Rep. 2020, 26, e00450. [Google Scholar] [CrossRef]
  220. Fuqua, W.C.; Winans, S.C.; Greenberg, E.P. Quorum sensing in bacteria: The LuxR-LuxI family of cell density-responsive transcriptional regulators. J. Bacteriol. 1994, 176, 269–275. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  221. Quiñones, B.; Dulla, G.; Lindow, S.E. Quorum sensing regulates exopolysaccharide production, motility, and virulence in Pseudomonas syringae. Mol. Plant Microbe Interact. 2005, 18, 682–693. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  222. Ortiz-Castro, R.; López-Bucio, J. Review: Phytostimulation and root architectural responses to quorum-sensing signals and related molecules from rhizobacteria. Plant Sci. 2019, 284, 135–142. [Google Scholar] [CrossRef] [PubMed]
  223. Grandclément, C.; Tannieres, M.; Morera, S.; Dessaux, Y.; Faure, D. Quorum quenching: Role in nature and applied developments. FEMS Microbiol. Rev. 2016, 40, 86–116. [Google Scholar] [CrossRef]
  224. Uroz, S.; Dessaux, Y.; Oger, P. Quorum sensing and quorum quenching: The yin and yang of bacterial communication. Chembiochem 2009, 10, 205–216. [Google Scholar] [CrossRef] [PubMed]
  225. Chen, F.; Gao, Y.; Chen, X.; Yu, Z.; Li, X. Quorum quenching enzymes and their application in degrading signal molecules to block quorum sensing-dependent infection. Int. J. Mol. Sci. 2013, 14, 17477–17500. [Google Scholar] [CrossRef]
  226. Dong, Y.; Zhang, L. Quorum sensing and quorum-quenching enzymes. J. Microbiol. 2005, 43, 101–109. [Google Scholar]
  227. Pan, J.; Huang, T.; Yao, F.; Huang, Z.; Powell, C.A.; Qiu, S.; Guan, X. Expression and characterization of aiiA gene from Bacillus subtilis BS-1. Microbiol. Res. 2008, 163, 711–716. [Google Scholar] [CrossRef] [PubMed]
  228. Uroz, S.; D’Angelo-Picard, C.; Carlier, A.; Elasri, M.; Sicot, C.; Petit, A.; Oger, P.; Faure, D.; Dessaux, Y. Novel bacteria degrading N-acylhomoserine lactones and their use as quenchers of quorum-sensing-regulated functions of plant-pathogenic bacteria. Microbiology 2003, 149, 1981–1989. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  229. Pang, Y.; Liu, X.; Ma, Y.; Chernin, L.; Berg, G.; Gao, K. Induction of systemic resistance, root colonization and control activities of the rhizospheric strain of Serratia plymuthica are dependent on N-acyl homoserine lactones. Eur. J. Plant Pathol. 2009, 124, 261–268. [Google Scholar] [CrossRef]
  230. GAP Report. Global Agricultural Productivity Report® (GAP Report®) Global Harvest Initiative, Washington. 2018. Available online: https://globalagriculturalproductivity.org/wp-content/uploads/2019/01/GHI_2018-GAP-Report_FINAL-10.03.pdf (accessed on 25 September 2021).
  231. Nemecek, T.; Gaillard, G. Challenges in assessing the environmental impacts of crop production and horticulture. In Environmental Assessment and Management in the Food Industry; Sonesson, U., Berlin, J., Ziegler, F., Eds.; Woodhead Publishing: Sawston, UK, 2010; pp. 98–116. [Google Scholar] [CrossRef]
  232. FAO; ITPS. Status of the World’s Soil Resources (SWSR)–Main Report; Food and Agriculture Organization of the United Nations and Intergovernmental Technical Panel on Soils: Rome, Italy, 2015; p. 650. [Google Scholar]
  233. Shilev, S. Plant-growth-promoting bacteria mitigating soil salinity stress in plants. Appl. Sci. 2020, 10, 7326. [Google Scholar] [CrossRef]
  234. Rütting, T.; Aronsson, H.; Delin, S. Efficient use of nitrogen in agriculture. Nutr. Cycl. Agroecosyst. 2018, 110, 1–5. [Google Scholar] [CrossRef] [Green Version]
  235. Schirawski, J.; Perlin, M.H. Plant microbe interaction 2017–The good, the bad and the diverse. Int. J. Mol. Sci. 2018, 19, 1374. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  236. Rengasamy, P. Soil processes affecting crop production in salt-affected soils. Funct. Plant Biol. 2010, 37, 613–620. [Google Scholar] [CrossRef]
  237. Herger, G.; Nielsen, R.; Margheim, J. Fertilizer History P3: In WWII Nitrogen Production Issues in Age of Modern Fertilizers. 2015. Available online: http://cropwatch.unl.edu/fertilizer-history-p3 (accessed on 25 September 2021).
  238. Arora, N.K.; Fatima, T.; Mishra, I.; Verma, M.; Mishra, J.; Mishra, V. Environmental sustainability: Challenges and viable solutions. Environ. Sustain. 2018, 1, 309–340. [Google Scholar] [CrossRef]
  239. Arora, N.K. Impact of climate change on agriculture production and its sustainable solutions. Environ. Sustain. 2019, 2, 95–96. [Google Scholar] [CrossRef] [Green Version]
  240. Qadir, M.; Quillérou, E.; Nangia, V.; Murtaza, G.; Singh, M.; Thomas, R.J.; Drechsel, P.; Noble, A.D. Economics of salt-induced land degradation and restoration. Nat. Resour. Forum. 2014, 38, 282–295. [Google Scholar] [CrossRef]
  241. Kong, X.; Ge, R.; Liu, T.; Xu, S.; Hao, P.; Zhao, X.; Li, Z.; Lei, X.; Duan, H. Super-stable mineralization of cadmium by calcium-aluminum layered double hydroxide and its large-scale application in agriculture soil remediation. Chem. Eng. J. 2021, 407, 127178. [Google Scholar] [CrossRef]
  242. Ayyam, V.; Palanivel, S.; Chandrakasan, S. Approaches in land degradation management for productivity enhancement. In Coastal Ecosystems of the Tropics–Adaptive Management; Ayyam, V., Palanivel, S., Chandrakasan, S., Eds.; Springer Nature: Singapore, 2019; pp. 463–491. [Google Scholar] [CrossRef]
  243. Rojas-Tapias, D.; Moreno-Galván, A.; Pardo-Díaz, S.; Obando, M.; Rivera, D.; Bonilla, R. Effect of inoculation with plant growth-promoting bacteria (PGPB) on amelioration of saline stress in maize (Zea mays). Appl. Soil Ecol. 2012, 61, 264–272. [Google Scholar] [CrossRef]
  244. Grover, M.; Ali, S.Z.; Sandhya, V.; Rasul, A.; Venkateswarlu, B. Role of microorganisms in adaptation of agriculture crops to abiotic stresses. World J. Microbiol. Biotechnol. 2011, 27, 1231–1240. [Google Scholar] [CrossRef]
  245. Hashem, A.; Abd_Allah, E.F.; Alqarawi, A.A.; Al-Huqail, A.A.; Wirth, S.; Egamberdieva, D. The interaction between arbuscular mycorrhizal fungi and endophytic bacteria enhances plant growth of Acacia gerrardii under salt stress. Front. Microbiol. 2016, 7, 1089. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  246. Dodd, I.C.; Zinovkina, N.Y.; Safronova, V.I.; Belimov, A.A. Rhizobacterial mediation of plant hormone status. Ann. Appl. Biol. 2010, 157, 361–379. [Google Scholar] [CrossRef]
  247. Upadhyay, S.K.; Singh, J.S.; Saxena, A.K.; Singh, D.P. Impact of PGPR inoculation on growth andantioxidants status of wheat plant under salinecondition. Plant Biol. 2012, 14, 605–611. [Google Scholar] [CrossRef] [PubMed]
  248. Timmusk, S.; Abd El-Daim, I.A.; Copolovici, L.; Tanilas, T.; Kännaste, A.; Behers, L.; Nevo, E.; Seisenbaeva, G.; Stenström, E.; Niinemets, Ü. Drought-tolerance of wheat improved by rhizosphere bacteria from harsh environments: Enhanced biomass production and reduced emissions of stress volatiles. PLoS ONE 2014, 9, e96086. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  249. Bano, A.; Fatima, M. Salt tolerance in Zea mays (L.) following inoculation with Rhizobium and Pseudomonas. Biol. Fertil. Soils 2009, 45, 405–413. [Google Scholar] [CrossRef]
  250. Upadhyay, S.K.; Singh, D.P. Effect of salt-tolerant plant growth-promoting rhizobacteria on wheat plants and soil health in a saline environment. Plant Biol. 2015, 17, 288–293. [Google Scholar] [CrossRef]
  251. Sharma, S.; Kulkarni, J.; Jha, B. Halotolerant rhizobacteria promote growth and enhance salinity tolerance in peanut. Front. Microbiol. 2016, 7, 1600. [Google Scholar] [CrossRef] [Green Version]
  252. Niu, X.; Song, L.; Xiao, Y.; Ge, W. Drought-tolerant plant growth-promoting rhizobacteria associated with foxtail millet in a semi-arid agroecosystem and their potential in alleviating drought stress. Front. Microbiol. 2018, 8, 2580. [Google Scholar] [CrossRef] [PubMed]
  253. Rajput, L.U.B.N.A.; Imran, A.; Mubeen, F.; Hafeez, F.Y. Salt-tolerant PGPR strain Planococcus rifietoensis promotes the growth and yield of wheat (Triticum aestivum L.) cultivated in saline soil. Pak. J. Bot. 2013, 45, 1955–1962. [Google Scholar]
  254. Zhou, C.; Zhu, L.; Ma, Z.; Wang, J. Bacillus amyloliquefaciens SAY09 increases cadmium resistance in plants by activation of auxin-mediated signaling pathways. Genes 2017, 8, 173. [Google Scholar] [CrossRef] [Green Version]
  255. Kothari, V.V.; Kothari, R.K.; Kothari, C.R.; Bhatt, V.D.; Nathani, N.M.; Koringa, P.G.; Joshi, C.G.; Vyas, B.R. Genome sequence of salt-tolerant Bacillus safensis strain VK, isolated from Saline Desert Area of Gujarat, India. Genome Announc. 2013, 1, e00671-13. [Google Scholar] [CrossRef] [Green Version]
  256. Sapre, S.; Gontia-Mishra, I.; Tiwari, S. Klebsiella sp. confers enhanced tolerance to salinity and plant growth promotion in oat seedlings (Avena sativa). Microbiol. Res. 2018, 206, 25–32. [Google Scholar] [CrossRef]
  257. Liu, W.; Wang, Q.; Hou, J.; Tu, C.; Luo, Y.; Christie, P. Whole genome analysis of halotolerant and alkalotolerant plant growth-promoting rhizobacterium Klebsiella sp. D5A. Sci. Rep. 2016, 6, 26710. [Google Scholar] [CrossRef]
  258. Vives-Peris, V.; Gomez-Cadenas, A.; Perez-Clemente, R.M. Salt stress alleviation in citrus plants by plant growth-promoting rhizobacteria Pseudomonas putida and Novosphingobium sp. Plant Cell Rep. 2018, 37, 1557–1569. [Google Scholar] [CrossRef]
  259. Habib, S.H.; Kausar, H.; Halimi, M. Plant growth-promoting rhizobacteria enhance salinity stress tolerance in okra through ROS-scavenging enzymes. Biomed. Res. Int. 2016, 2016, 6284547. [Google Scholar] [CrossRef] [Green Version]
  260. Mahmud, K.; Makaju, S.; Ibrahim, R.; Missaoui, A. Current progress in nitrogen fixing plants and microbiome research. Plants 2020, 9, 97. [Google Scholar] [CrossRef] [Green Version]
  261. Matsushita, K.; Shinagawa, E.; Ameyama, M. D-Gluconate dehydrogenase from bacteria, 2-keto-d-gluconate-yielding, membrane-bound. Methods Enzymol. 1982, 89, 187–193. [Google Scholar] [CrossRef]
  262. Alaylar, B.; Egamberdieva, D.; Gulluce, M.; Karadayi, M.; Arora, N.K. Integration of molecular tools in microbial phosphate solubilization research in agriculture perspective. World J. Microbiol. Biotechnol. 2020, 36(7), 93. [Google Scholar] [CrossRef]
  263. Ovaa, W.; Bitter, W.; Weisbeek, P.; Koster, M. Multiple outer membrane receptors for uptake of ferric pseudobactins in Pseudomonas putida WCS358. Mol. Gen. Genet. 1995, 248, 735–743. [Google Scholar] [CrossRef]
  264. Calvo, P.; Zebelo, S.; McNear, D.; Kloepper, J.; Fadamiro, F. Plant growth-promoting rhizobacteria induce changes in Arabidopsis thaliana gene expression of nitrate and ammonium uptake genes. J. Plant Interact. 2019, 14, 224–231. [Google Scholar] [CrossRef]
  265. Chauhan, P.S.; Lata, C.; Tiwari, S.; Chauhan, A.S.; Mishra, S.K.; Agrawal, L.; Chakrabarty, D.; Nautiyal, C.S. Transcriptional alterations reveal Bacillus amyloliquefaciens-rice cooperation under salt stress. Sci. Rep. 2019, 9, 11912. [Google Scholar] [CrossRef] [PubMed]
  266. Kim, J.S.; Lee, J.; Seo, S.G.; Lee, C.; Woo, S.Y.; Kim, S.H. Gene expression profile affected by volatiles of new plant growth promoting rhizobacteria, Bacillus subtilis strain JS, in tobacco. Genes Genom. 2015, 37, 387–397. [Google Scholar] [CrossRef]
  267. Kerff, F.; Amoroso, A.; Herman, R.; Sauvage, E.; Petrella, S.; Filée, P.; Charlier, P.; Joris, B.; Tabuchi, A.; Nikolaidis, N.; et al. Crystal structure and activity of Bacillus subtilis YoaJ (EXLX1), a bacterial expansin that promotes root colonization. Proc. Natl. Acad. Sci. USA 2008, 105, 16876–16881. [Google Scholar] [CrossRef] [Green Version]
  268. Lakshmanan, V.; Bais, H.P. Factors other than root secreted malic acid that contributes toward Bacillus subtilis FB17 colonization on Arabidopsis roots. Plant Signal. Behav. 2013, 8, 11. [Google Scholar] [CrossRef] [Green Version]
  269. Blake, C.; Christensen, M.N.; Kovács, A.T. Molecular aspects of plant growth promotion and protection by Bacillus subtilis. Mol. Plant Microbe Interact. 2021, 34, 15–25. [Google Scholar] [CrossRef]
  270. Rekha, K.; Kumar, R.M.; Ilango, K.; Rex, A.; Usha, B. Transcriptome profiling of rice roots in early response to Bacillus subtilis (RR4) colonization. Botany 2018, 96, 749–765. [Google Scholar] [CrossRef] [Green Version]
  271. Sun, S.; Wang, J.; Zhu, L.; Liao, D.; Gu, M.; Ren, L.; Kapulnik, Y.; Xu, G. An active factor from tomato root exudates plays an important role in efficient establishment of mycorrhizal symbiosis. PLoS ONE 2012, 7, e43385. [Google Scholar] [CrossRef] [Green Version]
  272. Canarini, A.; Kaiser, C.; Merchant, A.; Richter, A.; Wanek, W. Root exudation of primary metabolites: Mechanisms and their roles in plant responses to environmental stimuli. Front. Plant Sci. 2019, 10, 157. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  273. Saad, M.M.; Eida, A.A.; Hirt, H. Tailoring plant-associated microbial inoculants in agriculture: A roadmap for successful application. J. Exp. Bot. 2020, 71, 3878–3901. [Google Scholar] [CrossRef] [Green Version]
  274. Saad, M.M.; Michalet, S.; Fossou, R.; Putnik-Delić, M.; Crèvecoeur, M.; Meyer, J.; de Malézieux, C.; Hopfgartner, G.; Maksimović, I.; Perret, X. Loss of NifQ leads to accumulation of porphyrins and altered metal-homeostasis in nitrogen-fixing symbioses. Mol. Plant Microbe Interact. 2018, 32, 208–216. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  275. Huang, A.C.; Jiang, T.; Liu, Y.X.; Bai, Y.C.; Reed, J.; Qu, B.; Goossens, A.; Nützmann, H.W.; Bai, Y.; Osbourn, A. A specialized metabolic network selectively modulates Arabidopsis root microbiota. Science 2019, 364, eaau6389. [Google Scholar] [CrossRef]
  276. Cotton, T.E.A.; Petriacq, P.; Cameron, D.D.; Meselmani, M.A.; Schwarzenbacher, R.; Rolfe, S.A.; Ton, J. Metabolic regulation of the maize rhizobiome by benzoxazinoids. ISME J. 2019, 13, 1647–1658. [Google Scholar] [CrossRef] [Green Version]
  277. Voges, M.; Bai, Y.; Schulze-Lefert, P.; Sattely, E.S. Plant-derived coumarins shape the composition of an Arabidopsis synthetic root microbiome. Proc. Natl. Acad. Sci. USA 2019, 116, 12558–12565. [Google Scholar] [CrossRef] [Green Version]
  278. Marschner, P.; Crowley, D.; Yang, C.H. Development of specific rhizosphere bacterial communities in relation to plant species, nutrition and soil type. Plant Soil 2004, 261, 199–208. [Google Scholar] [CrossRef]
  279. Manoj, S.R.; Karthik, C.; Kadirvelu, K.; Arulselvi, P.I.; Shanmugasundaram, T.; Bruno, B.; Rajkumar, M. Understanding the molecular mechanisms for the enhanced phytoremediation of heavy metals through plant growth promoting rhizobacteria: A review. J. Environ. Manag. 2020, 254, 109779. [Google Scholar] [CrossRef] [PubMed]
  280. Vandana, U.K.; Singha, B.; Gulzar, A.B.M.; Mazumder, P.B. Molecular mechanisms in plant growth promoting bacteria (PGPR) to resist environmental stress in plants. In Molecular Aspects of Plant Beneficial Microbes in Agriculture; Sharma, V., Salwan, R., Tawfeeq, L., Eds.; Academic Press: Cambridge, MA, USA; Elsevier Inc.: Hoboken, NJ, USA, 2020; pp. 221–233. [Google Scholar] [CrossRef]
  281. Sati, D.; Pande, V.; Pandey, S.C.; Samant, M. Recent advances in pgpr and molecular mechanisms involved in drought stress tolerance. Preprints 2021, 2021, 2021050331. [Google Scholar] [CrossRef]
  282. Sasaki, A.; Yamaji, N.; Yokosho, K.; Ma, J.F. Nramp5 is a major transporter responsible for manganese and cadmium uptake in rice. Plant Cell 2012, 24, 2155–2167. [Google Scholar] [CrossRef] [Green Version]
  283. Takahashi, R.; Shimaru, Y.; Shimo, H.; Ogo, Y.; Senoura, T.; Nishizawa, N.K.; Nakanishi, H. The OsHMA2 transporter is involved in root-to-shoot translocation of Zn and Cd in rice. Plant Cell Environ. 2012, 35, 1948–1957. [Google Scholar] [CrossRef]
  284. Zhou, C.; Zhu, L.; Xie, Y.; Li, F.; Xiao, X.; Ma, Z.; Wang, J. Bacillus licheniformis SA03 confers increased saline-alkaline tolerance in Chrysanthemum plants by induction of abscisic acid accumulation. Front. Plant Sci. 2017, 8, 1143. [Google Scholar] [CrossRef] [Green Version]
  285. Chen, B.; Luo, S.; Wu, Y.; Ye, J.; Wang, Q.; Xu, X.; Pan, F.; Khan, K.Y.; Feng, Y.; Yang, X. The effects of the endophytic bacterium Pseudomonas fluorescens sasm05 and IAA on the plant growth and cadmium uptake of Sedum alfredii Hance. Front. Microbiol. 2017, 8, 2538. [Google Scholar] [CrossRef] [Green Version]
  286. Pan, F.; Luo, S.; Shen, J.; Wang, Q.; Ye, J.; Meng, Q.; Wu, Y.; Chen, B.; Cao, X.; Yang, X.; et al. The effects of endophytic bacterium SaMR12 on Sedum alfredii Hance metal ion uptake and the expression of three transporter family genes after cadmium exposure. Environ. Sci. Pollut. Res. 2017, 24, 9350–9360. [Google Scholar] [CrossRef] [PubMed]
  287. Ghassemi, H.R.; Mostajeran, A. TASOS1 and TATM20 genes expression and nutrient uptake in wheat seedlings may be altered via excess cadmium exposure and inoculation with Azospirillum brasilense sp7 under saline condition. Appl. Ecol. Environ. Res. 2018, 16, 1797–1817. [Google Scholar] [CrossRef]
  288. Jebara, S.H.; Chiboub, M.; Jebara, M. Antioxidant responses and gene level expressions of Sulla coronaria inoculated by heavy metals resistant plant growth promoting bacteria under cadmium stress. In Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions. EMCEI 2017. Advances in Science, Technology & Innovation (IEREK Interdisciplinary Series for Sustainable Development); Kallel, A., Ksibi, M., Ben Dhia, H., Khélifi, N., Eds.; Springer Nature: Chem, Switerland, 2018; pp. 335–337. [Google Scholar] [CrossRef]
  289. Gururani, M.A.; Upadhyaya, C.P.; Baskar, V.; Venkatesh, J.; Nookaraju, A.; Park, S.W. Plant growth-promoting rhizobacteria enhance abiotic stress tolerance in Solanum tuberosum through inducing changes in the expression of ROS-scavenging enzymes and improved photosynthetic performance. J. Plant Growth Regul. 2012, 32, 245–258. [Google Scholar] [CrossRef]
  290. Ambreetha, S.; Chinnadurai, C.; Marimuthu, P.; Balachandar, D. Plant-associated Bacillus modulates the expression of auxin-responsive genes of rice and modifies the root architecture. Rhizosphere 2018, 5, 57–66. [Google Scholar] [CrossRef]
  291. Khanna, K.; Jamwal, V.L.; Kohli, S.K.; Gandhi, S.G.; Ohri, P.; Bhardwaj, R.; Abd Allah, E.F.; Hashem, A.; Ahmad, P. Plant growth promoting rhizobacteria induced Cd tolerance in Lycopersicon esculentum through altered antioxidative defense expression. Chemosphere 2019, 217, 463–474. [Google Scholar] [CrossRef] [PubMed]
  292. Ullah, A.; Heng, S.; Munis, M.F.H.; Fahad, S.; Yang, X. Phytoremediation of heavy metals assisted by plant growth promoting (PGP) bacteria: A review. Environ. Exp. Bot. 2015, 117, 28–40. [Google Scholar] [CrossRef]
  293. Singh, J.S.; Abhilash, P.C.; Singh, H.B.; Singh, R.P.; Singh, D.P. Genetically engineered bacteria: An emerging tool for environmental remediation and future research perspectives. Gene 2011, 480, 1–9. [Google Scholar] [CrossRef]
  294. Joutey, N.T.; Bahafid, W.; Sayel, H.; El Ghachtouli, N. Biodegradation: Involved microorganisms and genetically engineered microorganisms. In Biodegradation-Life of Science; Intech Publishers: London, UK, 2013; Volume 14, pp. 289–320. [Google Scholar] [CrossRef] [Green Version]
  295. Wu, S.C.; Cheung, K.C.; Luo, Y.M.; Wong, M.H. Effects of inoculation of plant growth-promoting rhizobacteria on metal uptake by Brassica juncea. Environ. Pollut. 2006, 140, 124–135. [Google Scholar] [CrossRef]
  296. Qiu, Z.; Tan, H.; Zhou, S.; Cao, L. Enhanced phytoremediation of toxic metals by inoculating endophytic Enterobacter sp. CBSB1 expressing bifunctional glutathione synthase. J. Hazard. Mater. 2014, 267, 17–20. [Google Scholar] [CrossRef]
  297. Xu, D.; Pei, J. Construction and characterization of a photosynthetic bacterium genetically engineered for Hg2+ uptake. Bioresour. Technol. 2011, 102, 3083–3088. [Google Scholar] [CrossRef]
  298. Yong, X.; Chen, Y.; Liu, W.; Xu, L.; Zhou, J.; Wang, S.; Chen, P.; Ouyang, P.; Zheng, T. Enhanced cadmium resistance and accumulation in Pseudomonas putida KT2440 expressing the phytochelatin synthase gene of Schizosaccharomyces pombe. Lett. Appl. Microbiol. 2014, 58, 255–261. [Google Scholar] [CrossRef]
  299. Whitaker, J.; Ostle, N.; Nottingham, A.T.; Ccahuana, A.; Salinas, N.; Bardgett, R.D.; Meir, P.; McNamara, N.P. Microbial community composition explains soil respiration responses to changing carbon inputs along an Andes-to-Amazon elevation gradient. J. Ecol. 2014, 102, 1058–1071. [Google Scholar] [CrossRef] [Green Version]
  300. Chen, M.; Cao, H.; Peng, H.; Hu, H.; Wang, W.; Zhang, X. Reaction kinetics for the biocatalytic conversion of phenazine-1-carboxylic acid to 2-hydroxyphenazine. PLoS ONE 2014, 9, e98537. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  301. DeAngelis, K.M.; Pold, G.; Topçuoğlu, B.D.; van Diepen, L.T.; Varney, R.M.; Blanchard, J.L.; Melillo, J.; Frey, S.D. Long-term forest soil warming alters microbial communities in temperate forest soils. Front. Microbiol. 2015, 6, 104. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  302. Falcão Salles, J.; Le Roux, X.; Poly, F. Relating phylogenetic and functional diversity among denitrifiers and quantifying their capacity to predict community functioning. Front. Microbiol. 2012, 3, 209. [Google Scholar] [CrossRef] [Green Version]
  303. Hooper, D.U.; Chapin Iii, F.S.; Ewel, J.J.; Hector, A.; Inchausti, P.; Lavorel, S.; Lawton, J.H.; Lodge, D.M.; Loreau, M.; Naeem, S.; et al. Effects of biodiversity on ecosystem functioning: A consensus of current knowledge. Ecol. Monogr. 2005, 75, 3–35. [Google Scholar] [CrossRef]
  304. Hagerty, S.B.; Van Groenigen, K.J.; Allison, S.D.; Hungate, B.A.; Schwartz, E.; Koch, G.W.; Kolka, R.K.; Dijkstra, P. Accelerated microbial turnover but constant growth efficiency with warming in soil. Nat. Clim. Chang. 2014, 4, 903–906. [Google Scholar] [CrossRef]
  305. Briones, M.J.I.; McNamara, N.P.; Poskitt, J.; Crow, S.E.; Ostle, N.J. Interactive biotic and abiotic regulators of soil carbon cycling: Evidence from controlled climate experiments on peatland and boreal soils. Glob. Chang. Biol. 2014, 20, 2971–2982. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  306. Nuccio, E.E.; Hodge, A.; Pett-Ridge, J.; Herman, D.J.; Weber, P.K.; Firestone, M.K. An arbuscular mycorrhizal fungus significantly modifies the soil bacterial community and nitrogen cycling during litter decomposition. Environ. Microbiol. 2013, 15, 1870–1881. [Google Scholar] [CrossRef]
  307. Clemmensen, K.E.; Bahr, A.; Ovaskainen, O.; Dahlberg, A.; Ekblad, A.; Wallander, H.; Stenlid, J.; Finlay, R.D.; Wardle, D.A.; Lindahl, B.D. Roots and associated fungi drive long-term carbon sequestration in boreal forest. Science 2013, 339, 1615–1618. [Google Scholar] [CrossRef]
  308. Moore, J.A.M.; Jiang, J.; Post, W.M.; Classen, A.T. Decomposition by ectomycorrhizal fungi alters soil carbon storage in a simulation model. Ecosphere 2015, 6, 1–16. [Google Scholar] [CrossRef]
  309. Nazir, R.; Warmink, J.A.; Boersma, H.; Van Elsas, J.D. Mechanisms that promote bacterial fitness in fungal-affected soil microhabitats. FEMS Microbiol. Ecol. 2009, 71, 169–185. [Google Scholar] [CrossRef] [Green Version]
  310. Hawkes, C.V.; Hartley, I.P.; Ineson, P.; Fitter, A.H. Soil temperature affects carbon allocation within arbuscular mycorrhizal networks and carbon transport from plant to fungus. Glob. Chang. Biol. 2008, 14, 1181–1190. [Google Scholar] [CrossRef]
Figure 1. Schematic diagram represents the mechanism of PGPR (plant growth-promoting rhizobacteria).
Figure 1. Schematic diagram represents the mechanism of PGPR (plant growth-promoting rhizobacteria).
Sustainability 13 10986 g001
Figure 2. The ACC deaminase in PGPR debases the ethylene antecedent ACC (1-Aminocyclopropane-1-carboxylic acid). The ACC deaminase in PGPR decreases ethylene level in plants by reducing ACC to ammonia and α-ketobutyrate. Deteriorating ethylene in plants can alleviate stress and accordingly improve plant growth and development. A number of PGPR can likewise provide plant controller IAA (Indole-3-acetic acid) and further promote plant growth and development. Figure adapted from Glick and Pasternak [204].
Figure 2. The ACC deaminase in PGPR debases the ethylene antecedent ACC (1-Aminocyclopropane-1-carboxylic acid). The ACC deaminase in PGPR decreases ethylene level in plants by reducing ACC to ammonia and α-ketobutyrate. Deteriorating ethylene in plants can alleviate stress and accordingly improve plant growth and development. A number of PGPR can likewise provide plant controller IAA (Indole-3-acetic acid) and further promote plant growth and development. Figure adapted from Glick and Pasternak [204].
Sustainability 13 10986 g002
Figure 3. Bacterial quorum sensing signaling mediated interaction between host plants and bacteria.
Figure 3. Bacterial quorum sensing signaling mediated interaction between host plants and bacteria.
Sustainability 13 10986 g003
Figure 4. Effect of salinity on plant growth and development.
Figure 4. Effect of salinity on plant growth and development.
Sustainability 13 10986 g004
Figure 5. Mitigation of salt stress by STPGPR (salt-tolerant plant growth-promoting rhizobacteria) in plants.
Figure 5. Mitigation of salt stress by STPGPR (salt-tolerant plant growth-promoting rhizobacteria) in plants.
Sustainability 13 10986 g005
Table 1. Various PGPR action mechanisms augmenting plant growth.
Table 1. Various PGPR action mechanisms augmenting plant growth.
PGPR MechanismMicroorganismReferences
Nitrogen fixationBacillus, Rhizobium, Azotobacter, Azospirillum, Frankia, Gluconacetobacter, Burkholderia, Azorhizobium, Beijerinckia, Cyanobacteria[21,38,44,45]
Phosphate solubilzationArthrobacter, Burkholderia, Enterobacter, Microbacterium Pseudomonas, Bacillus, Erwinia, Rhizobium, Mesorhizobium, Flavobacterium, Rhodococcus, Serratia[46,47]
Siderophore productionPseudomonas, Bacillus, Rhizobium, Azotobactor, Enterobacter, Serratia[48]
Phytohormone productionRhizobium, Bradyrhizobium, Mesorhizobium, Bacillus, Pantoea, Arthrobacter Pseudomonas, Enterobacter, Burkholderia, Agrobacterium, Xanthomonas, Azospirillum,[49,50]
Antibiotic productionBacillus species, Pseudomonas species, Burkholderia, Brevibacterium, Streptomyces[51,52]
Volatile metabolite productionPseudomonas, Bacillus, Burkholderia, Agrobacterium, Paenibacillus polymyxa, Xanthomonas[53]
Lytic enzyme productionBacillus, Pseudomonas species[54]
Induced systemic resistancePseudomonas, Bacillus, Serratia, Azospirillum, Trichoderma[55]
Stress tolerancePseudomonas, Bacillus, Pantoea, Burkholderia, Rhizobium[36,56]
Biocontrol agentsPseudomonas, Bacillus, Trichoderma[57,58]
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Chandran, H.; Meena, M.; Swapnil, P. Plant Growth-Promoting Rhizobacteria as a Green Alternative for Sustainable Agriculture. Sustainability 2021, 13, 10986. https://doi.org/10.3390/su131910986

AMA Style

Chandran H, Meena M, Swapnil P. Plant Growth-Promoting Rhizobacteria as a Green Alternative for Sustainable Agriculture. Sustainability. 2021; 13(19):10986. https://doi.org/10.3390/su131910986

Chicago/Turabian Style

Chandran, Hema, Mukesh Meena, and Prashant Swapnil. 2021. "Plant Growth-Promoting Rhizobacteria as a Green Alternative for Sustainable Agriculture" Sustainability 13, no. 19: 10986. https://doi.org/10.3390/su131910986

APA Style

Chandran, H., Meena, M., & Swapnil, P. (2021). Plant Growth-Promoting Rhizobacteria as a Green Alternative for Sustainable Agriculture. Sustainability, 13(19), 10986. https://doi.org/10.3390/su131910986

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop