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Gudbrandsdottir IY, Saviolidis NM, Olafsdottir G, Oddsson GV, Stefansson H, Bogason SG. Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications. Sustainability. 2021; 13(21):12106. https://doi.org/10.3390/su132112106

Gudbrandsdottir, Ingunn Y., Nína M. Saviolidis, Gudrun Olafsdottir, Gudmundur V. Oddsson, Hlynur Stefansson, and Sigurdur G. Bogason. 2021. "Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications" Sustainability 13, no. 21: 12106. https://doi.org/10.3390/su132112106

Gudbrandsdottir, I. Y., Saviolidis, N. M., Olafsdottir, G., Oddsson, G. V., Stefansson, H., & Bogason, S. G. (2021). Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications. Sustainability, 13(21), 12106. https://doi.org/10.3390/su132112106