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Di Stefano V, Bongiorno D, Buzzanca C, Indelicato S, Santini A, Lucarini M, Fabbrizio A, Mauro M, Vazzana M, Arizza V, et al. Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils. Sustainability. 2021; 13(23):13038. https://doi.org/10.3390/su132313038

Di Stefano, Vita, David Bongiorno, Carla Buzzanca, Serena Indelicato, Antonello Santini, Massimo Lucarini, Antonio Fabbrizio, Manuela Mauro, Mirella Vazzana, Vincenzo Arizza, and et al. 2021. "Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils" Sustainability 13, no. 23: 13038. https://doi.org/10.3390/su132313038

Di Stefano, V., Bongiorno, D., Buzzanca, C., Indelicato, S., Santini, A., Lucarini, M., Fabbrizio, A., Mauro, M., Vazzana, M., Arizza, V., & Durazzo, A. (2021). Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils. Sustainability, 13(23), 13038. https://doi.org/10.3390/su132313038