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Journal: Sustainability, 2021
Volume: 13
Number: 13506
Article:
Effects of Using Farm-Grown Forage as a Component in ad Libitum Liquid Feeding for Pregnant Sows in Group-Housing on Body Condition Development and Performance
Authors:
by
Clara Berenike Hartung, Stephanie Frenking, Bussarakam Chuppava, Friederike von und zur Mühlen, Josef Kamphues, Peter Ebertz, Richard Hölscher, Eva Angermann and Christian Visscher
Link:
https://www.mdpi.com/2071-1050/13/24/13506
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