Corporate Sustainability: Impact Factors on Organizational Innovation in the Industrial Area
Abstract
:1. Research Motivations and Objectives
- (1).
- To study which factor affects organizational innovation more significantly when companies promote Industry 4.0: the top–down “leadership style,” the bottom–up “organizational culture”, or “customer orientation.”
- (2).
- To investigate the impact of knowledge absorptivity and KIC on organizational culture.
2. Literature Review and Hypotheses
2.1. The Relationship between Industry 4.0 and Sustainability
2.2. Organizational Innovation
2.3. Leadership Style
2.4. Organizational Culture
2.5. Customer Orientation
2.6. Top–Down and Bottom–Up Approaches
2.7. Knowledge Absorptivity
2.8. Knowledge Integration Capability
2.9. Hypotheses
3. Experimental Framework
3.1. Measurement of Variables
3.2. Survey Subjects and Methods
4. Results
4.1. Analysis of Samples
4.2. Data Analysis
4.2.1. Evaluation of the Measurement Model
4.2.2. Evaluation of the Structural Model
4.3. Description of Hypothesis Testing
5. Conclusions
5.1. Customer Orientation Is the Most Important Factor for Organizational Innovation
5.2. Knowledge Integration Capability Can Affect Organizational Innovation through Organizational Culture
5.3. Contribution of This Study
5.4. Limitations and Recommendations
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Construct | Reference | Item |
---|---|---|
Organizational innovation | Wang and Hsu [85]; Liao, Fei, and Chen [86]; Lin, Huang, and Tung [84]; Tsai, Huang, and Kao [87]); Damanpour and Evan [32]; |
|
Customer services | Kim, Basu, Naidu, and Cavusgil [56]; Nemec [88]; Garbarino and Johnson [89]; Anderson and Sullivan [90]; Czepiel [91] |
|
Leadership style | Hoch, Bommer, Dulebohn, and Wu, [92]; Hughes, Lee, Tian, Newman, and Legood [93]; Bass [94] |
|
Organizational culture | Gao [95]; Deshpande and Farley [96]; Ogbonna and Harris [97]; Deshpande, Farley, and Webster [98] |
|
Knowledge absorptivity | Jansen, Van Den Bosch, and Volberda [99]; Grant [100]; Garud and Nayyar [101] |
|
Knowledge integration capability | Jansen, Van Den Bosch, and Volberda [99]; Grant [100]; Garud and Nayyar [101] |
|
Construct | Item | p Value | Lilliefors Test |
---|---|---|---|
Organizational innovation |
| 0.807 | Passed |
| 0.847 | Passed | |
| 0.836 | Passed | |
| 0.895 | Passed | |
| 0.879 | Passed | |
| 0.875 | Passed | |
| 0.853 | Passed | |
Customer services |
| 0.894 | Passed |
| 0.769 | Passed | |
| 0.887 | Passed | |
| 0.844 | Passed | |
| 0.780 | Passed | |
Leadership style |
| 0.884 | Passed |
| 0.870 | Passed | |
| 0.845 | Passed | |
| 0.879 | Passed | |
| 0.847 | Passed | |
| 0.823 | Passed | |
Organizational culture |
| 0.863 | Passed |
| 0.896 | Passed | |
| 0.854 | Passed | |
| 0.840 | Passed | |
Knowledge absorptivity |
| 0.828 | Passed |
| 0.865 | Passed | |
| 0.891 | Passed | |
| 0.702 | Passed | |
| 0.841 | Passed | |
Knowledge integration capability |
| 0.856 | Passed |
| 0.840 | Passed | |
| 0.792 | Passed | |
| 0.858 | Passed | |
| 0.848 | Passed | |
| 0.828 | Passed | |
| 0.817 | Passed |
Construct | Item | VIF | Outer Loading | SMC | CR | AVE | Cronbach’s Alpha |
---|---|---|---|---|---|---|---|
Leadership style |
| 4.37 | 0.88 | 0.78 | 0.94 | 0.74 | 0.93 |
| 4.14 | 0.87 | 0.76 | ||||
| 2.57 | 0.85 | 0.71 | ||||
| 3.29 | 0.88 | 0.77 | ||||
| 2.88 | 0.85 | 0.72 | ||||
| 2.43 | 0.82 | 0.68 | ||||
Organizational innovation |
| 2.19 | 0.81 | 0.65 | 0.95 | 0.73 | 0.94 |
| 2.74 | 0.85 | 0.72 | ||||
| 2.93 | 0.84 | 0.70 | ||||
| 3.95 | 0.89 | 0.80 | ||||
| 3.48 | 0.88 | 0.77 | ||||
| 3.56 | 0.87 | 0.77 | ||||
| 3.03 | 0.85 | 0.73 | ||||
Organizational culture |
| 2.88 | 0.86 | 0.75 | 0.92 | 0.71 | 0.90 |
| 3.28 | 0.90 | 0.80 | ||||
| 2.52 | 0.85 | 0.73 | ||||
| 2.18 | 0.84 | 0.71 | ||||
Customer service |
| 3.20 | 0.89 | 0.80 | 0.92 | 0.70 | 0.89 |
| 2.05 | 0.77 | 0.59 | ||||
| 3.05 | 0.89 | 0.79 | ||||
| 2.42 | 0.84 | 0.71 | ||||
| 1.84 | 0.78 | 0.61 | ||||
Knowledge integration capability |
| 3.03 | 0.86 | 0.73 | 0.94 | 0.70 | 0.88 |
| 2.70 | 0.84 | 0.71 | ||||
| 2.33 | 0.79 | 0.63 | ||||
| 3.22 | 0.86 | 0.74 | ||||
| 2.87 | 0.85 | 0.72 | ||||
| 2.83 | 0.83 | 0.69 | ||||
| 2.97 | 0.82 | 0.67 | ||||
Knowledge absorptivity |
| 2.08 | 0.83 | 0.69 | 0.92 | 0.69 | 0.93 |
| 2.85 | 0.86 | 0.75 | ||||
| 3.15 | 0.89 | 0.79 | ||||
| 1.67 | 0.70 | 0.49 | ||||
| 2.34 | 0.84 | 0.71 |
Construct | Item | Leadership Style | Organizational Innovation | Organizational Culture | Customer Services | Knowledge Integration Capability | Knowledge Absorptivity |
---|---|---|---|---|---|---|---|
Leadership Style |
| 0.884 | 0.587 | 0.689 | 0.524 | 0.623 | 0.470 |
| 0.870 | 0.561 | 0.698 | 0.521 | 0.596 | 0.467 | |
| 0.845 | 0.543 | 0.683 | 0.447 | 0.535 | 0.470 | |
| 0.879 | 0.626 | 0.677 | 0.540 | 0.620 | 0.542 | |
| 0.847 | 0.561 | 0.640 | 0.486 | 0.525 | 0.485 | |
| 0.823 | 0.487 | 0.566 | 0.466 | 0.497 | 0.449 | |
Organizational Innovation |
| 0.625 | 0.807 | 0.691 | 0.624 | 0.755 | 0.634 |
| 0.523 | 0.847 | 0.601 | 0.638 | 0.714 | 0.624 | |
| 0.499 | 0.836 | 0.610 | 0.651 | 0.661 | 0.661 | |
| 0.555 | 0.895 | 0.653 | 0.697 | 0.708 | 0.746 | |
| 0.595 | 0.879 | 0.710 | 0.674 | 0.701 | 0.690 | |
| 0.533 | 0.875 | 0.635 | 0.701 | 0.704 | 0.675 | |
| 0.591 | 0.853 | 0.710 | 0.770 | 0.746 | 0.720 | |
Organizational Culture |
| 0.687 | 0.651 | 0.863 | 0.640 | 0.661 | 0.582 |
| 0.721 | 0.691 | 0.896 | 0.634 | 0.686 | 0.582 | |
| 0.612 | 0.615 | 0.854 | 0.600 | 0.573 | 0.477 | |
| 0.653 | 0.707 | 0.840 | 0.631 | 0.680 | 0.661 | |
Customer Services |
| 0.496 | 0.741 | 0.650 | 0.894 | 0.705 | 0.689 |
| 0.402 | 0.568 | 0.547 | 0.769 | 0.480 | 0.545 | |
| 0.556 | 0.687 | 0.657 | 0.887 | 0.685 | 0.652 | |
| 0.484 | 0.704 | 0.645 | 0.844 | 0.651 | 0.699 | |
| 0.485 | 0.610 | 0.606 | 0.780 | 0.593 | 0.581 | |
Knowledge Integration Capability |
| 0.597 | 0.665 | 0.668 | 0.701 | 0.856 | 0.581 |
| 0.610 | 0.710 | 0.726 | 0.674 | 0.840 | 0.633 | |
| 0.537 | 0.723 | 0.611 | 0.634 | 0.792 | 0.559 | |
| 0.542 | 0.702 | 0.609 | 0.602 | 0.858 | 0.593 | |
| 0.557 | 0.663 | 0.633 | 0.587 | 0.848 | 0.590 | |
| 0.551 | 0.706 | 0.655 | 0.617 | 0.828 | 0.632 | |
| 0.453 | 0.700 | 0.568 | 0.552 | 0.817 | 0.611 | |
Knowledge Absorptivity |
| 0.438 | 0.607 | 0.578 | 0.634 | 0.558 | 0.828 |
| 0.480 | 0.732 | 0.616 | 0.704 | 0.632 | 0.865 | |
| 0.556 | 0.770 | 0.649 | 0.722 | 0.668 | 0.891 | |
| 0.297 | 0.467 | 0.386 | 0.430 | 0.462 | 0.702 | |
| 0.507 | 0.661 | 0.564 | 0.604 | 0.632 | 0.841 |
Knowledge Absorptivity | Organizational Innovation | Organizational Culture | Knowledge Integration Capability | Leadership Style | Customer Orientation | |
---|---|---|---|---|---|---|
Knowledge absorptivity | - | - | - | - | - | - |
Organizational innovation | 0.893 | - | - | - | - | - |
Organizational culture | 0.837 | 0.836 | - | - | - | - |
Knowledge integration capability | 0.788 | 0.857 | 0.755 | - | - | - |
Leadership style | 0.707 | 0.698 | 0.838 | 0.606 | - | - |
Customer orientation | 0.817 | 0.864 | 0.831 | 0.839 | 0.636 | - |
Fit Indices | Research Model | Allowable Standard | Reference |
---|---|---|---|
SRMR | 0.057 | <0.08 | Hu and Bentler [124] |
NFI | 0.805 | >0.8 | Ullman et al. [123], Bearden, Sharma, and Teel [125] |
Hypothesis | Path Relations | Path Value | Result |
---|---|---|---|
H2a | Knowledge absorptivity → Organizational culture | 4.111 ** | Valid |
H2b | Knowledge integration capability → Organizational culture | 9.937 ** | Valid |
H1 | Leadership style → Organizational innovation | 2.046 * | Valid |
H2 | Organizational culture → Organizational innovation | 3.293 ** | Valid |
H3 | Customer orientation → Organizational innovation | 7.262 ** | Valid |
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Fan, Y.-J.; Liu, S.-F.; Luh, D.-B.; Teng, P.-S. Corporate Sustainability: Impact Factors on Organizational Innovation in the Industrial Area. Sustainability 2021, 13, 1979. https://doi.org/10.3390/su13041979
Fan Y-J, Liu S-F, Luh D-B, Teng P-S. Corporate Sustainability: Impact Factors on Organizational Innovation in the Industrial Area. Sustainability. 2021; 13(4):1979. https://doi.org/10.3390/su13041979
Chicago/Turabian StyleFan, Yao-Jen, Shuo-Fang Liu, Ding-Bang Luh, and Pei-Shan Teng. 2021. "Corporate Sustainability: Impact Factors on Organizational Innovation in the Industrial Area" Sustainability 13, no. 4: 1979. https://doi.org/10.3390/su13041979
APA StyleFan, Y. -J., Liu, S. -F., Luh, D. -B., & Teng, P. -S. (2021). Corporate Sustainability: Impact Factors on Organizational Innovation in the Industrial Area. Sustainability, 13(4), 1979. https://doi.org/10.3390/su13041979