The Influence of Seasonal Water Level Fluctuations on the Soil Nutrients in a Typical Wetland Reserve in Poyang Lake, China
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Area
2.2. Sampling, Preparation and Analysis
2.3. Evaluation of Soil Fertility
2.4. Application of Single Factor Standard Index Method
3. Result and Discussion
3.1. Quantitative Analysis of Biological Properties
3.2. The Spatial and Temporal Distribution of the Soil Organic Matter (SOM) and Nutrients
3.3. Correlation Analysis for Statistics
3.4. Evaluation of Soil Fertility Using the IFI
3.5. Potential Risk Assessment of Eutrophication
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Study Area | Sampling Sites | Detailed Description |
---|---|---|
A1 | S1–S6 | An area located neared the center of Poyang lake with a longer submerged period and rare anthropogenic activities. |
A2 | S7–S12 | An area located in Ganjiang River downstream in Jiangxi Province, with heavy nutrients, such as nitrogen, phosphorus, and potassium. |
A3 | S13–S20 | An area has abundant vegetation and few human activities. |
A4 | S21–S23 | An area located neared the center of Poyang lake with a longer submerged period and rare anthropogenic activities. |
S-Type | Parabola Type | ||||||
---|---|---|---|---|---|---|---|
AK | TP | TK | AN | AP | TN | TOC | |
Point 1 | 50 | 0.5 | 10 | 10 | 5 | 0.5 | 8.5 |
Point 2 | 1 | 11.5 | |||||
Point 3 | 1.5 | 20 | |||||
Point 4 | 200 | 1.2 | 25 | 90 | 20 | 2 | 25 |
TN | AN | TP | AP | TK | AK | TOC | ||
---|---|---|---|---|---|---|---|---|
Mar | bacteria | 0.06 | −0.21 | −0.04 | −0.45 * | 0.12 | 0.50 * | 0.04 |
fungi | −0.08 | 0.51 * | −0.46 * | 0.16 | −0.01 | −0.27 | 0.21 | |
actinomycetes | 0.09 | −0.45 * | 0.40 * | −0.01 | 0.11 | 0.42 | −0.23 | |
Jun | bacteria | −0.13 | 0.53 ** | 0.48 * | 0.37 | −0.21 | 0.22 | 0.49 * |
fungi | −0.25 | 0.50 * | 0.17 | 0.02 | −0.12 | 0.43 * | 0.47 * | |
actinomycetes | 0.00 | 0.51 ** | 0.12 | 0.16 | −0.49 * | −0.46 * | 0.52 ** | |
Nov | bacteria | −0.45 * | 0.27 | −0.18 | −0.02 | −0.27 | −0.11 | 0.54 ** |
fungi | −0.14 | 0.55 ** | 0.11 | 0.52 ** | −0.50 * | −0.19 | 0.44 * | |
actinomycetes | −0.02 | 0.41 * | 0.05 | 0.42 * | −0.47 * | −0.09 | 0.08 |
Parameters | TN | TP | TK | AN | AP | AK | SOM | |
---|---|---|---|---|---|---|---|---|
TN | A | 1 | ||||||
B | 1 | |||||||
C | 1 | |||||||
TP | A | 0.36 | 1 | |||||
B | 0.153 | 1 | ||||||
C | 0.108 | 1 | ||||||
TK | A | 0.627 ** | 0.174 | 1 | ||||
B | 0.251 | 0.027 | 1 | |||||
C | 0.438 * | 0.203 | 1 | |||||
AN | A | 0.023 | −0.33 | 0.025 | 1 | |||
B | −0.227 | 0.378 | −0.474 * | 1 | ||||
C | −0.05 | 0.134 | −0.642 ** | 1 | ||||
AP | A | 0.189 | −0.142 | 0.065 | 0.593 ** | 1 | ||
B | −0.147 | 0.221 | −0.278 | 0.305 | 1 | |||
C | 0.247 | 0.123 | −0.269 | 0.402 | 1 | |||
AK | A | 0.191 | 0.413 | 0.139 | −0.337 | −0.16 | 1 | |
B | 0.178 | 0.216 | 0.419 * | −0.051 | −0.209 | 1 | ||
C | 0.315 | 0.161 | 0.292 | −0.153 | 0.048 | 1 | ||
SOM | A | −0.485 * | −0.251 | −0.453 * | 0.409 | 0.015 | −0.332 | 1 |
B | −0.312 | 0.112 | −0.386 | 0.523 * | 0.031 | −0.255 | 1 | |
C | −0.199 | −0.042 | −0.197 | 0.346 | 0.284 | 0.12 | 1 |
Sampling Site | TN | Designation Number | TP | Designation Number | Sampling Site | TN | Designation Number | TP | Designation Number |
---|---|---|---|---|---|---|---|---|---|
1 | 1.29 | 2.34 | 0.66 | 1.10 | 13 | 0.87 | 1.58 | 0.74 | 1.23 |
2 | 1.32 | 2.39 | 0.74 | 1.23 | 14 | 0.95 | 1.73 | 0.86 | 1.43 |
3 | 1.06 | 1.93 | 0.70 | 1.17 | 15 | 1.01 | 1.83 | 0.88 | 1.47 |
4 | 1.34 | 2.44 | 0.68 | 1.13 | 16 | 0.95 | 1.73 | 0.78 | 1.30 |
5 | 1.32 | 2.39 | 0.68 | 1.13 | 17 | 1.09 | 1.99 | 0.68 | 1.13 |
6 | 1.20 | 2.19 | 0.66 | 1.10 | 18 | 0.98 | 1.78 | 0.72 | 1.20 |
7 | 1.23 | 2.24 | 0.62 | 1.03 | 19 | 1.32 | 2.39 | 0.62 | 1.03 |
8 | 0.92 | 1.68 | 0.68 | 1.13 | 20 | 0.73 | 1.32 | 0.58 | 0.97 |
9 | 0.95 | 1.73 | 0.58 | 0.97 | 21 | 0.76 | 1.37 | 0.58 | 0.97 |
10 | 0.84 | 1.53 | 0.64 | 1.07 | 22 | 0.98 | 1.78 | 0.56 | 0.93 |
11 | 1.04 | 1.88 | 0.62 | 1.03 | 23 | 0.67 | 1.22 | 0.60 | 1.00 |
12 | 0.90 | 1.63 | 0.62 | 1.03 |
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Zhang, S.; Wei, J.; Li, Y.; Duan, M.; Nwankwegu, A.S.; Norgbey, E. The Influence of Seasonal Water Level Fluctuations on the Soil Nutrients in a Typical Wetland Reserve in Poyang Lake, China. Sustainability 2021, 13, 3846. https://doi.org/10.3390/su13073846
Zhang S, Wei J, Li Y, Duan M, Nwankwegu AS, Norgbey E. The Influence of Seasonal Water Level Fluctuations on the Soil Nutrients in a Typical Wetland Reserve in Poyang Lake, China. Sustainability. 2021; 13(7):3846. https://doi.org/10.3390/su13073846
Chicago/Turabian StyleZhang, Shuangshuang, Jin Wei, Yiping Li, Maoqing Duan, Amechi S. Nwankwegu, and Eyram Norgbey. 2021. "The Influence of Seasonal Water Level Fluctuations on the Soil Nutrients in a Typical Wetland Reserve in Poyang Lake, China" Sustainability 13, no. 7: 3846. https://doi.org/10.3390/su13073846
APA StyleZhang, S., Wei, J., Li, Y., Duan, M., Nwankwegu, A. S., & Norgbey, E. (2021). The Influence of Seasonal Water Level Fluctuations on the Soil Nutrients in a Typical Wetland Reserve in Poyang Lake, China. Sustainability, 13(7), 3846. https://doi.org/10.3390/su13073846