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Journal: Sustainability, 2021
Volume: 13
Number: 4410
Article:
Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets
Authors:
by
Ana Deaconu, Peter R. Berti, Donald C. Cole, Geneviève Mercille and Malek Batal
Link:
https://www.mdpi.com/2071-1050/13/8/4410
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