Factors for Sustainable Online Learning in Higher Education during the COVID-19 Pandemic
Abstract
:1. Introduction
2. Theoretical Background and Hypotheses
2.1. Interactions of Instructor-Student and Student-Student
2.2. Facilitation
2.3. Online Course Design
2.4. Student Attitude in Online Learning Environment
2.5. Perceived Learning Outcome and Student Satisfaction
3. Methods
3.1. Data Collection
3.2. Instrument Design and Validation
4. Results
5. Discussion
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Construct and Items (1 = Strongly Disagree; 7 = Strongly Agree) | Mean | Standard Deviation |
---|---|---|
Constructive student-student interaction (SSI) | ||
SSI1: In general, I had constructive interactions with other students frequently in the online classes due to COVID-19. | 3.16 | 1.480 |
SSI2: In the online classes during COVID-19, the level of constructive interactions between students was generally high. | 3.12 | 1.388 |
SSI3: In the online classes during COVID-19, I, generally, learned more from my fellow students than in face-to-face classes at the university. | 2.86 | 1.514 |
SSI4: The constructive interactions between students in the online classes due to COVID-19 helped me improve the quality of the learning outcomes in general. | 3.16 | 1.416 |
Constructive instructor-student interaction (CIS) | ||
CIS1: In general, I had constructive interactions with the instructors frequently in this online classes due to COVID-19. | 3.61 | 1.469 |
CIS2: In general, the level of constructive interactions between the instructors and students was high in the online classes due to COVID-19. | 3.44 | 1.499 |
CIS3: The constructive interactions between the instructors and students in the online classes helped me improve the quality of learning outcomes in general. | 3.51 | 1.527 |
CIS4: The constructive interactions between students and the instructors was an important learning component in the online classes due to COVID-19. | 4.39 | 1.706 |
Quality facilitation (QF) | ||
QF1: In general, the instructors were actively involved in facilitating the online classes due to COVID-19. | 4.49 | 1.315 |
QF2: In general, the instructors in the online classes provided timely and helpful feedback on assignments, exams, or projects. | 4.30 | 1.443 |
QF3: In general, the instructors in the online classes stimulated students to exert intellectual effort beyond that required by face-to-face classes. | 3.87 | 1.336 |
QF4: In general, the instructors cared about my individual learning in the online classes. | 3.72 | 1.419 |
QF5: In general, the instructors in the online classes were responsive to student concerns. | 4.44 | 1.409 |
Online course design (OCD) | ||
OCD1: The course objectives and procedures of the online classes were generally clearly communicated. | 4.20 | 1.319 |
OCD2: The design of the modules of the online classes was generally well organized into logical and understandable components. | 4.22 | 1.278 |
OCD3: The course materials of the online classes were generally interesting and stimulated my desire to learn. | 3.75 | 1.368 |
OCD4: In general, the course materials of the online classes due to COVID-19 supplied me with an effective range of challenges. | 3.99 | 1.338 |
OCD5: Student grading components such as assignments, projects, and exams were related to learning objectives of the online classes due to COVID-19 in general. | 4.29 | 1.330 |
Perceived learning outcome (LO) | ||
LO1: The academic quality of the online classes due to COVID-19 is on par with face-to-face classes I have taken. | 3.51 | 1.566 |
LO2: I have learned as much from the online classes due to COVID-19 as I might have from a face-to-face version of the courses. | 3.51 | 1.638 |
LO3: I learn more in online classes due to COVID-19 than in face-to-face classes. | 3.19 | 1.692 |
LO4: The quality of the learning experience in online classes due to COVID-19 is better than in face-to-face classes. | 3.21 | 1.724 |
Satisfaction (SAT) | ||
SAT1: As a whole, I was very satisfied with the online classes due to COVID-19. | 3.69 | 1.596 |
SAT2: As a whole, the online classes due to COVID-19 were successful. | 3.83 | 1.535 |
Atitude change toward online learning (AOL) | ||
AOL1: I prefer online classes to face to face classes. | 3.32 | 1.900 |
AOL2: Online classes could replace face to face classes. | 2.87 | 1.764 |
Change in learning attitude (CLA) | ||
CLA1: My interest in learning has been increased. | 3.16 | 1.725 |
CLA2: I can learn more from the online classes than from the face to face classes. | 3.15 | 1.654 |
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Frequency | Percentage (%) | |
---|---|---|
Gender | ||
Male | 150 | 37.5 |
Female | 250 | 62.5 |
Academic Year | ||
Senior year | 221 | 55.3 |
Junior year | 179 | 44.7 |
Academic Program | ||
Business | 108 | 27.0 |
Social Sciences | 53 | 13.3 |
Arts | 32 | 8.0 |
Science | 54 | 13.5 |
Medicine/Health Care | 87 | 21.7 |
Others | 66 | 16.5 |
Type of University | ||
Public | 184 | 46.0 |
Private | 216 | 54.0 |
Construct and Items | Factor Loading | CR | Cronbach’s α | AVE |
---|---|---|---|---|
Constructive student-student interaction (SSI) | 0.910 | 0.868 | 0.717 | |
SSI1 | 0.832 | |||
SSI2 | 0.874 | |||
SSI3 | 0.802 | |||
SSI4 | 0.877 | |||
Constructive instructor-student interaction (CIS) | 0.910 | 0.869 | 0.720 | |
CIS1 | 0.903 | |||
CIS2 | 0.907 | |||
CIS3 | 0.894 | |||
CIS4 | 0.665 | |||
Quality facilitation (QF) | 0.922 | 0.894 | 0.702 | |
QF1 | 0.853 | |||
QF2 | 0.851 | |||
QF3 | 0.822 | |||
QF4 | 0.828 | |||
QF5 | 0.835 | |||
Online course design (OCD) | 0.914 | 0.882 | 0.681 | |
OCD1 | 0.833 | |||
OCD2 | 0.883 | |||
OCD3 | 0.842 | |||
OCD4 | 0.802 | |||
OCD5 | 0.760 | |||
Perceived learning outcome (LO) | 0.935 | 0.906 | 0.782 | |
LO1 | 0.819 | |||
LO2 | 0.902 | |||
LO3 | 0.914 | |||
LO4 | 0.900 | |||
Satisfaction (SAT) | 0.954 | 0.904 | 0.912 | |
SAT1 | 0.959 | |||
SAT2 | 0.950 | |||
Attitude change toward online learning (AOL) | 0.942 | 0.878 | 0.891 | |
AOL1 | 0.950 | |||
AOL2 | 0.938 | |||
Change in learning attitude (CLA) | 0.959 | 0.914 | 0.920 | |
CLA1 | 0.957 | |||
CLA2 | 0.962 |
CLA | AOL | CIS | SSI | LO | SAT | QF | OCD | |
---|---|---|---|---|---|---|---|---|
CLA | 0.959 | |||||||
AOL | 0.858 | 0.944 | ||||||
CIS | 0.508 | 0.424 | 0.848 | |||||
SSI | 0.555 | 0.502 | 0.713 | 0.847 | ||||
LO | 0.792 | 0.724 | 0.538 | 0.633 | 0.884 | |||
SAT | 0.744 | 0.704 | 0.594 | 0.611 | 0.782 | 0.955 | ||
QF | 0.426 | 0.353 | 0.617 | 0.531 | 0.480 | 0.618 | 0.838 | |
OCD | 0.474 | 0.362 | 0.565 | 0.540 | 0.542 | 0.669 | 0.715 | 0.825 |
Hypothesis | Supported? |
---|---|
H1a: Constructive student-student interaction Student satisfaction | No |
H1b: Constructive student-student interaction Perceived learning outcomes | Yes |
H2a: Constructive instructor-student interaction Student satisfaction | No |
H2b: Constructive instructor-student interaction Perceived learning outcomes | No |
H3a: Quality facilitation Student satisfaction | Yes |
H3b: Quality facilitation Perceived learning outcomes | No |
H4a: Online course design Student satisfaction | Yes |
H4b: Online course design Perceived learning outcomes | Yes |
H5a: Student satisfaction Positive attitude change toward online learning | Yes |
H5b: Student satisfaction Positive change in learning attitude | Yes |
H6a: Perceived learning outcome Positive attitude change toward online learning | Yes |
H6b: Perceived learning outcome Positive change in learning attitude | Yes |
H7: Perceived learning outcome Student satisfaction | Yes |
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Chu, A.M.Y.; Liu, C.K.W.; So, M.K.P.; Lam, B.S.Y. Factors for Sustainable Online Learning in Higher Education during the COVID-19 Pandemic. Sustainability 2021, 13, 5038. https://doi.org/10.3390/su13095038
Chu AMY, Liu CKW, So MKP, Lam BSY. Factors for Sustainable Online Learning in Higher Education during the COVID-19 Pandemic. Sustainability. 2021; 13(9):5038. https://doi.org/10.3390/su13095038
Chicago/Turabian StyleChu, Amanda M. Y., Connie K. W. Liu, Mike K. P. So, and Benson S. Y. Lam. 2021. "Factors for Sustainable Online Learning in Higher Education during the COVID-19 Pandemic" Sustainability 13, no. 9: 5038. https://doi.org/10.3390/su13095038
APA StyleChu, A. M. Y., Liu, C. K. W., So, M. K. P., & Lam, B. S. Y. (2021). Factors for Sustainable Online Learning in Higher Education during the COVID-19 Pandemic. Sustainability, 13(9), 5038. https://doi.org/10.3390/su13095038