The Role of Knowledge Creation and Transfer in Family Firm Succession
Abstract
:1. Introduction
2. Literature Review
2.1. The Knowledge Management Process
2.2. Knowledge Management in Family Firms
2.3. Succession in Family Firms
2.4. Knowledge Management’s Role in the Succession Process
2.5. Theoretical Framework
3. Methodology
4. Findings
4.1. Knowledge Creation and Transfer Approaches
4.2. Knowledge Forms and Knowledge Processes
4.3. Knowledge Processes across the Succession Phases
4.4. Knowledge Processes in Different Firm Sizes
4.4.1. Shared Knowledge Processes
4.4.2. Processes More Common in Small Firms
4.4.3. Processes More Common in Medium and Large Firms
4.5. Knowledge Process Model of Family Firm Succession
4.6. Discussion
5. Conclusions
5.1. Academic Implications
5.2. Managerial Implications
5.3. Limitations
5.4. Opportunities for Further Research
Author Contributions
Funding
Conflicts of Interest
References
- Bartels, P.; Englisch, P. From Trust to Impact: 10th Global Family Business Survey. Available online: https://www.pwc.com/gx/en/family-business-services/family-business-survey-2021/pwc-family-business-survey-2021.pdf (accessed on 5 June 2021).
- Cracknell, C. Key Issues for Family-Run Businesses in Thailand. Available online: https://www.grantthornton.co.th/insights/articles/key-issues-for-family-run-businesses-in-thailand/ (accessed on 5 March 2019).
- Harms, H. Review of Family Business Definitions: Cluster Approach and Implications of Heterogeneous Application for Family Business Research. Int. J. Financ. Stud. 2014, 2, 280–314. [Google Scholar] [CrossRef] [Green Version]
- Lussier, R.N.; Sonfield, M.C. Family businesses’ succession planning: A seven-country comparison. J. Small Bus. Enterp. Dev. 2012, 19, 7–19. [Google Scholar] [CrossRef]
- Jaffe, D.T.; Grubman, J. Why the Second Generation can Make or Break Your Family Business. Available online: https://hbr.org/2020/05/why-the-second-generation-can-make-or-break-your-family-business (accessed on 19 May 2020).
- Nonaka, I.; Toyama, R.; Konno, N. SECI, Ba and Leadership: A Unified Model of Dynamic Knowledge Creation. Long Range Plan. 2000, 33, 5–34. [Google Scholar] [CrossRef]
- Poza, E.J.; Daugherty, M.S. Family Business, 5th ed.; Cengage Learning: Boston, MA, USA, 2018. [Google Scholar]
- Nonaka, I. A dynamic theory of organizational knowledge creation. Organ. Sci. 1994, 5, 14–37. [Google Scholar] [CrossRef] [Green Version]
- Nonaka, I. The knowledge-creating company. Harv. Bus. Rev. 1998, 482–484, 175–187. [Google Scholar]
- Nonaka, I.; Takeuchi, H. The Knowledge-Creating Company: How Japanese Companies Create the Dynamics of Innovation; Oxford University Press: Oxford, UK, 1995. [Google Scholar]
- Collins, H. Tacit and Explicit Knowledge; University of Chicago Press: Chicago, IL, USA, 2010. [Google Scholar]
- Pentland, B.T. Information systems and organizational learning: The social epistemology of organizational knowledge systems. Account. Manag. Inf. Technol. 1995, 5, 1–21. [Google Scholar] [CrossRef]
- Gourlay, S. Conceptualizing knowledge creation: A critique of Nonaka’s theory. J. Manag. Stud. 2006, 43, 1415–1436. [Google Scholar] [CrossRef]
- Carrasco-Hernández, A.; Jiménez-Jiménez, D. Can family firms innovate? Sharing internal knowledge under a social capital perspective. Electron. J. Knowl. Manag. 2012, 1, 161–168. [Google Scholar]
- Inkpen, A.C.; Tsang, E.W.K. Social capital networks and knowledge transfer. Acad. Manag. Rev. 2005, 30, 146–165. [Google Scholar] [CrossRef] [Green Version]
- Jaskiewicz, P.; Uhlenbruck, K.; Balkin, D.B.; Reay, T. Is Nepotism Good or Bad? Types of Nepotism and Implications for Knowledge Management. Fam. Bus. Rev. 2013, 26, 121–139. [Google Scholar] [CrossRef]
- Magistretti, S.; Dell’Era, C.; Frattini, F.; Messeni Petruzzelli, A. Innovation through tradition in design-intensive family firms. J. Knowl. Manag. 2020, 24, 823–839. [Google Scholar] [CrossRef]
- Rusly, F.H.; Sun, P.Y.T.; Corner, J.L. Change readiness: Creating understanding and capability for the knowledge acquisition process. J. Knowl. Manag. 2015, 19, 1204–1223. [Google Scholar] [CrossRef]
- Barros-Contreras, I.; Palma-Ruiz, J.M. Knowledge accumulation and its effects on organizational effectiveness in family firms. In Intrapreneurship and Sustainable Human Capital; Springer: Cham, Switzerland, 2020; pp. 155–167. [Google Scholar]
- Botero, I.C.; Martínez, A.B.; Sanguino, G.; Binhote, J. The family’s effect on knowledge sharing in family firms. J. Knowl. Manag. 2021, 26, 459–481. [Google Scholar] [CrossRef]
- Desouza, K.C.; Awazu, Y. Knowledge management at SMEs: Five peculiarities. J. Knowl. Manag. 2006, 10, 32–43. [Google Scholar] [CrossRef]
- Bamel, U.K.; Bamel, N. Organizational resources, KM process capability and strategic flexibility: A dynamic resource-capability perspective. J. Knowl. Manag. 2018, 22, 1555–1572. [Google Scholar] [CrossRef]
- Chaudhary, S.; Batra, S. Absorptive capacity and small family firm performance: Exploring the mediation processes. J. Knowl. Manag. 2018, 22, 1201–1216. [Google Scholar] [CrossRef]
- Handler, W.C. Key interpersonal relationships of next-generation family members in family firms. J. Small Bus. Manag. 1991, 29, 21. [Google Scholar]
- Handler, W.C.; Kram, K.E. Succession in Family Firms: The Problem of Resistance. Fam. Bus. Rev. 1988, 1, 361–381. [Google Scholar] [CrossRef]
- Gilding, M.; Gregory, S.; Cosson, B. Motives and Outcomes in Family Business Succession Planning. Entrep. Theory Pract. 2015, 39, 299–312. [Google Scholar] [CrossRef]
- Handler, W.C. Methodological Issues and Considerations in Studying Family Businesses. Fam. Bus. Rev. 1989, 2, 257–276. [Google Scholar] [CrossRef]
- Bracci, E.; Vagnoni, E. Understanding small family business succession in a knowledge management perspective. IUP J. Knowl. Manag. 2011, 1, 7–37. [Google Scholar]
- Ramachandran, I. Triggering absorptive capacity in organizations: CEO succession as a knowledge enabler. J. Knowl. Manag. 2018, 22, 1844–1864. [Google Scholar] [CrossRef]
- Pérez-Pérez, M.; Hernández-Linares, R. Commitment to learning, knowledge, and strategic renewal: Do family firms manage them differently? In Entrepreneurship and Family Business Vitality; Saiz-Álvarez, J., Leitão, J., Palma-Ruiz, J., Eds.; Springer: Cham, Switzerland, 2020. [Google Scholar]
- Casprini, E.; De Massis, A.; Di Minin, A.; Frattini, F.; Piccaluga, A. How family firms execute open innovation strategies: The Loccioni case. J. Knowl. Manag. 2017, 21, 1459–1485. [Google Scholar] [CrossRef]
- Chirico, F. The Creation, Sharing and Transfer of Knowledge in Family Business. J. Small Bus. Entrep. 2008, 21, 413–433. [Google Scholar] [CrossRef]
- Liebowitz, J.; Ayyavoo, N.; Nguyen, H.; Carran, D.; Simien, J. Cross-generational knowledge flows in edge organizations. Ind. Manag. Data Syst. 2007, 107, 1123–1153. [Google Scholar] [CrossRef] [Green Version]
- Martínez, A.B.; Galván, R.S.; Palacios, T.B. Study of factors influencing knowledge transfer in family firms. Intang. Cap. 2013, 9, 1216–1238. [Google Scholar] [CrossRef] [Green Version]
- Priem, R. An exploratory study on the impact of the COVID-19 confinement on the financial behavior of individual investors. Econ. Manag. Financ. Mark. 2021, 16, 9–40. [Google Scholar]
- May, A.Y.C.; Hao, G.S.; Carter, S. Intertwining corporate social responsibility, employee green behavior and environmental sustainability: The mediation effect of organizational trust and organizational identity. Econ. Manag. Financ. Pract. 2021, 16, 32–61. [Google Scholar]
- Muskat, B.; Zehrer, A. A power perspective on knowledge transfer in internal succession of small family businesses. J. Small Bus. Entrep. 2017, 9, 333–350. [Google Scholar] [CrossRef] [Green Version]
- Saunders, M.N.K.; Lewis, P.; Thornhill, A. Research Methods for Business Students, 7th ed.; Pearson Education: London, UK, 2015. [Google Scholar]
- Yin, R.K. Case Study Research and Applications: Design and Methods, 6th ed.; Sage Publications Ltd.: London, UK, 2018. [Google Scholar]
- Galletta, A. Mastering the Semi-Structured Interview and Beyond; New York University Press: New York, NY, USA, 2013. [Google Scholar]
- Saldana, J. The Coding Manual for Qualitative Researchers; Sage Publications: London, UK, 2015. [Google Scholar]
Firm Number | General Firm Operations Area | Predecessor | Successor | ||
---|---|---|---|---|---|
Family Position | Code | Family Position | Code | ||
Small Firms | |||||
1 | Manufacturing | Father | 1P | Son | 1S |
2 | Retail | Father | 2P | Daughter | 2S |
3 | Personal Services | Father | 3P | Daughter | 3S |
4 | Manufacturing | Mother | 4P | Daughter | 4S |
5 | Food | Mother | 5P | Son | 5S |
6 | Manufacturing | Grandmother | 6P | Grandson | 6S |
7 | Hospitality | Mother | 7P | Daughter | 7S |
8 | Retail | Father | 8P | Son | 8S |
9 | Retail | Father | 9P | Son | 9S |
10 | Food Processing/Production | Father | 10P | Son | 10S |
11 | Food Processing/Production | Grandfather | 11P | Grandson | 11S |
12 | Food Processing/Production | Older Cousin | 12P | Younger Cousin | 12S |
13 | Food Service | Mother | 13P | Son | 13S |
Medium Firms | |||||
14 | Food Service | Mother | 14P | Daughter | 14S |
15 | Manufacturing | Father | 15P | Son | 15S |
16 | Information Technology | Grandfather | 16P | Granddaughter | 16S |
17 | Manufacturing | Mother | 17P | Daughter | 17S |
18 | Tourism Services | Uncle | 18P | Niece | 18S |
19 | Hospitality | Mother | 19P | Son | 19S |
20 | Manufacturing | Father | 20P | Son | 20S |
Large Firms | |||||
21 | Manufacturing | Mother | 21P | Daughter | 21S |
22 | Manufacturing | Father | 22P | Son | 22S |
23 | Manufacturing | Uncle | 23P | Nephew | 23S |
24 | Retail | Father | 24P | Son | 24S |
25 | Media | Aunt | 25P | Niece | 25S |
26 | Information Technology | Grandfather | 26P | Grandson | 26S |
27 | Personal Services | Father | 27P | Son | 27S |
28 | Hospitality | Grandfather | 28P | Grandson | 28S |
29 | Food Processing/Production | Father | 29P | Son | 29S |
30 | Food Service | Father | 30P | Daughter | 30S |
Knowledge Management Approach | Brief Definition | Illustrating Quotes | Frequency | |
---|---|---|---|---|
# of Firms | % of Firms | |||
Early Involvement | Involvement in the company prior to adult work life, for example weekend jobs. | “I worked in the store during the weekends from when I was 13.” (24S) “I began to introduce my daughter to my clients and suppliers in her teens.” (14S) | 55 | 91.7 |
Education | Formal education related to managing the business, e.g., business or relevant technical degrees at the vocational or undergraduate level. | “I studied tourism at university because I knew I would be taking over my aunt’s business.” (18S) | 53 | 88.3 |
Work Experience | Experience in work-related roles in the company or in other companies. | “I started on the manufacturing line in high school, then moved into a supervisor role.” (1S) | 47 | 78.3 |
Observation | Observational training in different roles in the company, including job shadowing and internships. | “I spent my summers in university shadowing the design, production and sales departments.” (21S) | 40 | 66.7 |
Seminars and Courses | External, short-term non-university training related to the business and its activities, including technical and non-technical information. | “I have done my food safety certification and first aid training already.” (30S) | 36 | 60 |
Mentoring | A close formal or informal relationship with one or more older employees to assist in organizational and technical problems and make social connections. | “The plant supervisor was my informal mentor, he taught me how the process worked and introduced me to a lot of important people.” (17S) | 58 | 96.7 |
Apprenticeship | A formal period of training, typically in technical or vocational roles, either inside or outside the company. | “I did a computer science apprenticeship in university which helped me understand the bigger technology picture.” (16S) | 36 | 60 |
Studying Manuals and Procedures | Formal or informal reading and learning of company policies and procedures, technical specifications and other information. | “I learned almost everything about our manufacturing process by reading the manuals.” (22P) | 38 | 63.3 |
Project Work/Problem Solving | Involvement in projects and solving problems within the company, either as a team member or a team leader. | “I am on the company’s customer service response team, which deals with customer service failures, online complaints and other problems. Our goal is to make the customer happy even if we failed the first time.” (19S) | 51 | 85 |
Internal Training | Participation in formal training programs in the company (provided internally or through external programs), typically to learn different technical and organizational roles. | “Before taking over the company I was expected to complete our internal management training course. My grandson is doing the same.” (28P) | 44 | 73.3 |
On-The-Job Training (learning by doing) | Participation in informal or OJT training programs related to different organizational roles (commonly lower-level roles such as manufacturing). | “My first learning experiences were OJT from the line supervisor and line workers.” (20P) | 60 | 100 |
Teamwork | Engaging with teams in the company, both as team members and team leaders, for short-term projects or long-term problem solving. | “Right now I lead a technical team, we are investigating upgrading the manufacturing line to Industry 4.0.” (22S) | 60 | 100 |
Stakeholder Involvement | Playing a significant role in stakeholder management, including customers, suppliers, and others, to achieve the company’s strategic objectives. | “I have been working with our logistics and supply chain department for a few years now, dealing with our suppliers.” (24S) | 55 | 91.7 |
Supervising | Supervising and managing other employees in formal teams or departments. | “Right now, I manage one of our locations.” (13S) | 60 | 100 |
Coaching | Participating in coaching relationships with other employees, either as a coached employee or coach, to improve performance. | “I work with our new graduate training program, and have coaching sessions with our interns.” (24S) | 60 | 100 |
Strategic Planning | Participating in the strategic planning process for the firm, as team member or team leader. | “I have been involved in our strategic planning process for about five years. It’s the last thing my father has kept control of.” (29S) | 48 | 80 |
Knowledge Process | Knowledge Forms | Used in SECI Processes of… | ||||
---|---|---|---|---|---|---|
Tacit | Explicit | Socialization (T-T) | Externalization (T-E) | Combination (E-E) | Internalization (E-T) | |
Early Involvement | ✓ | ✓ | ✓ | ✓ | ||
Education | ✓ | ✓ | ✓ | |||
Work Experience | ✓ | ✓ | ✓ | ✓ | ✓ | |
Observation | ✓ | ✓ | ||||
Seminars and Courses | ✓ | ✓ | ||||
Mentoring | ✓ | ✓ | ✓ | ✓ | ✓ | |
Apprenticeship | ✓ | ✓ | ✓ | |||
Studying Manuals and Procedures | ✓ | ✓ | ✓ | |||
Project Work | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Internal Training | ✓ | ✓ | ✓ | ✓ | ||
OJT | ✓ | ✓ | ✓ | ✓ | ✓ | |
Teamwork | ✓ | ✓ | ||||
Stakeholder Involvement | ✓ | ✓ | ||||
Supervising | ✓ | ✓ | ✓ | ✓ | ||
Coaching | ✓ | ✓ | ✓ | ✓ | ✓ | |
Strategic Planning | ✓ | ✓ |
Knowledge Approach | Phase 1: Pre-Transition | Phase 2: Transition | Phase 3: Succession | |||
---|---|---|---|---|---|---|
Total | % | Total | % | Total | % | |
Early Involvement | 55 | 91.7 | 0 | 0.0 | 0 | 0.0 |
Education | 53 | 88.3 | 0 | 0.0 | 0 | 0.0 |
Working Experience | 47 | 78.3 | 0 | 0.0 | 0 | 0.0 |
Observation | 20 | 33.3 | 40 | 66.7 | 0 | 0.0 |
Seminars and Courses | 3 | 5.0 | 12 | 20.0 | 21 | 35.0 |
Mentoring | 55 | 91.7 | 58 | 96.7 | 58 | 96.7 |
Apprenticeship | 36 | 60.0 | 6 | 10.0 | 0 | 0.0 |
Studying Manuals and Procedures | 0 | 0.0 | 38 | 63.3 | 0 | 0.0 |
Project Work | 0 | 0.0 | 51 | 85.0 | 0 | 0.0 |
Internal Training | 34 | 56.7 | 44 | 73.3 | 0 | 0.0 |
OJT | 35 | 58.3 | 60 | 100.0 | 0 | 0.0 |
Teamwork | 50 | 83.3 | 60 | 100.0 | 35 | 58.3 |
Stakeholder Involvement | 26 | 43.3 | 55 | 91.7 | 42 | 70.0 |
Supervising | 43 | 71.7 | 60 | 100.0 | 60 | 100.0 |
Coaching | 46 | 76.7 | 60 | 100.0 | 22 | 36.7 |
Strategic Planning | 2 | 3.3 | 40 | 66.7 | 48 | 80.0 |
Knowledge Creation/ Transfer Approach | Small Firms | Small Firms | Large Firms | |||
---|---|---|---|---|---|---|
Total | % | Total | % | Total | % | |
Early Involvement | 20 | 33.3 | 20 | 33.33 | 15 | 25.0 |
Education | 14 | 23.3 | 19 | 31.7 | 20 | 33.3 |
Working Experience | 11 | 18.3 | 17 | 28.3 | 19 | 31.7 |
Observation | 4 | 6.7 | 16 | 26.7 | 20 | 33.3 |
Seminars and Courses | 6 | 10.0 | 10 | 16.7 | 20 | 33.3 |
Mentoring | 20 | 33.3 | 18 | 30.0 | 20 | 33.3 |
Apprenticeship | 18 | 30.0 | 10 | 16.7 | 8 | 13.3 |
Studying Manuals and Procedures | 6 | 10.0 | 14 | 23.3 | 18 | 30.0 |
Project Work/Problem Solving | 18 | 30.0 | 13 | 21.7 | 20 | 33.3 |
Internal Training | 8 | 13.3 | 16 | 26.7 | 20 | 33.3 |
OJT | 20 | 33.3 | 20 | 33.3 | 20 | 33.3 |
Teamwork | 20 | 33.3 | 20 | 33.3 | 20 | 33.3 |
Stakeholder Involvement | 20 | 33.3 | 17 | 28.3 | 18 | 30.0 |
Supervising | 20 | 33.3 | 20 | 33.3 | 20 | 33.3 |
Coaching | 20 | 33.3 | 20 | 33.3 | 20 | 33.3 |
Strategic Planning | 11 | 183 | 17 | 28.3 | 20 | 33.3 |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Pipatanantakurn, K.; Ractham, V.V. The Role of Knowledge Creation and Transfer in Family Firm Succession. Sustainability 2022, 14, 5845. https://doi.org/10.3390/su14105845
Pipatanantakurn K, Ractham VV. The Role of Knowledge Creation and Transfer in Family Firm Succession. Sustainability. 2022; 14(10):5845. https://doi.org/10.3390/su14105845
Chicago/Turabian StylePipatanantakurn, Kalin, and Vichita Vathanophas Ractham. 2022. "The Role of Knowledge Creation and Transfer in Family Firm Succession" Sustainability 14, no. 10: 5845. https://doi.org/10.3390/su14105845
APA StylePipatanantakurn, K., & Ractham, V. V. (2022). The Role of Knowledge Creation and Transfer in Family Firm Succession. Sustainability, 14(10), 5845. https://doi.org/10.3390/su14105845