Hawu, O.; Ravhuhali, K.E.; Mokoboki, H.K.; Lebopa, C.K.; Sipango, N.
Sustainable Use of Legume Residues: Effect on Nutritive Value and Ensiling Characteristics of Maize Straw Silage. Sustainability 2022, 14, 6743.
https://doi.org/10.3390/su14116743
AMA Style
Hawu O, Ravhuhali KE, Mokoboki HK, Lebopa CK, Sipango N.
Sustainable Use of Legume Residues: Effect on Nutritive Value and Ensiling Characteristics of Maize Straw Silage. Sustainability. 2022; 14(11):6743.
https://doi.org/10.3390/su14116743
Chicago/Turabian Style
Hawu, Onke, Khuliso Emmanuel Ravhuhali, Hilda Kwena Mokoboki, Cornelia Kedidimetse Lebopa, and Nkosomzi Sipango.
2022. "Sustainable Use of Legume Residues: Effect on Nutritive Value and Ensiling Characteristics of Maize Straw Silage" Sustainability 14, no. 11: 6743.
https://doi.org/10.3390/su14116743
APA Style
Hawu, O., Ravhuhali, K. E., Mokoboki, H. K., Lebopa, C. K., & Sipango, N.
(2022). Sustainable Use of Legume Residues: Effect on Nutritive Value and Ensiling Characteristics of Maize Straw Silage. Sustainability, 14(11), 6743.
https://doi.org/10.3390/su14116743