Preference Heterogeneity of Local Participation in Coupling Conservation and Community-Based Entrepreneurship Development
Abstract
:1. Introduction
2. Study Area
3. Methodology and Data Collection
3.1. Discrete Choice Experimental Design
3.2. Data Collection
3.3. Theoretical Approach and Estimation Method
4. Results
4.1. Socioeconomic Characteristics
4.2. RPL Model and Latent Class Model Results
4.3. Willingness to Accept Incentives
5. Discussion
6. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Choice Attributes | Definition |
---|---|
Resource use | The alternative uses are linked to the current community enterprises. It is necessary for conservation efforts to restrict the use of ecosystem services. (1) Food production: The program leverages local resources to produce processed foods, mostly fish-based, including dried or pickled fish and roasted chili sauce. Villagers were responsible for maintaining the good quality of the reservoir, riverside, or while fishing. The number of caught fish per day is limited. Fishing is prohibited during the spawning season. (2) Handicraft: The community products include handcrafted baskets, mats, and other wickerwork produced from bamboo or plants. Villagers have to watch for hunting, logging, and wildfires. Villagers are responsible for aiding foresters to maintain fire lines in the forest and be aware of trespassing in the protected area. Forest products were permitted only through headloads or self-carrying. (3) Homestay: Meals and lodging on private properties near woodland fields are provided. The host will earn an extra income. Registered visitors can go on a day excursion to the nearby forests but not in the restricted area. Villagers are in charge of reminding their guests to respect the natural environment and create regulation for safe leisure. In particular, the waterfall, upwelling, and cave area should be monitored with respect to norms and intrinsic values. (If chosen, each attribute was a dummy variable). |
Time | The amount of time spent on conservation-related activities (time; zero hours is the reference level), including 1, 3, 5, and 7 h per day. |
Income payment | The income received by attending the development project (income), including 180, 250, and 320 THB * per day |
Percent | SD. | Mean | Min | Max | |
---|---|---|---|---|---|
Development program characteristics | |||||
Purpose of resource usage (yes, no) | |||||
Food production | 20.86 | - | - | 0 | 1 |
Handicraft | 22.96 | - | - | 0 | 1 |
Homestay | 22.85 | - | - | 0 | 1 |
Time requirement (hour/day) | 2 b | 2.67 | 2.63 | 0 | 7 |
Income payment (THB a/day per household) | 180 b | 3.93 | 5.18 | 0 | 10.02 |
Householdcharacteristics | |||||
Female | 64% | - | - | - | - |
Age of respondents (years) | - | 12.16 | 52.23 | 20 | 81 |
Education (years) | 3.90 | 7.25641 | 0 | 18 | |
Nonfarm expenditure a (USD/month) | 253.87 | 246.28 | 0 | 1571.21 | |
Crop income Rice | 34.62% | ||||
Field crop (Sugar cane and cassava) | 53.85% | ||||
Seasonal vegetables | 13.46% | ||||
Animal farming | 10.9% | ||||
Off-farm income: | |||||
Retails | 11.54% | ||||
Work for hire | 53.2% | ||||
Sample size = 159 |
Ecosystem Services | Measures | Value |
---|---|---|
Provision | ||
Ornamentals Genetic resources Fresh water | Mean | 6.220 |
Median | 6.5 | |
Std. Dev. | 0.855 | |
Minimum | 2.5 | |
Maximum | 7 | |
Cultural | ||
Aesthetic Recreational Heritage Spiritual | Mean | 6.428 |
Median | 6.75 | |
Std. Dev. | 0.643 | |
Minimum | 4.25 | |
Maximum | 7 | |
Regulation | ||
Air and water purification | Mean | 6.381 |
Climate regulation | Median | 6.5 |
Std. Dev. | 0.784 | |
Minimum | 3.5 | |
Maximum | 7 |
RPL Based-Model | RPL Model with Covariates | |||
---|---|---|---|---|
Attributes | Coefficient | Coeff.Std. | Coeff.Std | Coeff.Std |
Random parameter means | ||||
ASC | 0.187 (0.352) | 1.503 *** (0.000) | 0.240 (0.819) | 2.129 * (0.081) |
Food | 0.973 *** (0.000) | 2.072 *** (0.000) | 1.005 ** (0.034) | 1.552 * (0.096) |
Homestay | −0.722 *** (0.010) | 2.096 *** (0.000) | −0.797 * (0.068) | 1.396 (0.391) |
Time | −0.065 (0.112) | 0.193 ** (0.019) | −0.115 ** (0.044) | 0.233 (0.218) |
Income payment | 0.013 *** (0.000) | - | 0.004 ** (0.046) | - |
Nonrandom parameters | ||||
Age (year) | −0.059 ** (0.018) | - | ||
Education (year) | −0.145 * (0.060) | - | ||
Household earning | 0.296 (0.341) | |||
Provision | 0.827 ** (0.034) | |||
Regulating | −1.176 ** (0.036) | |||
Cultural | 0.199 (0.621) | |||
Model statistics | ||||
Log Likelihood a | −454.8776 | −436.6983 | ||
Number of choice sets | 1908 | 1908 | ||
AIC | 927.7551 | 911.3967 | ||
Pseudo R2 | 0.289 | 0.318 | ||
Chi-squared | 64.980 | 18.235 |
Low Restrictive Segment 1 | High Restrictive Segment 2 (Reference) | |
---|---|---|
Utility function: program attributes | ||
ASC | 0.798 *** (0.000) | −0.340 (0.122) |
Food | 1.047 *** (0.000) | 0.279 (0.348) |
Home | −1.709 *** (0.000) | 0.814 ** (0.005) |
Time | 0.060 * (0.086) | −0.068 ** (0.023) |
Income payment | 0.011 *** (0.000) | 0.0078 *** (0.000) |
Membership probability | 58% | 42% |
Segment function: respondent’ s characteristics | ||
Constant | −1.191(0.481) | |
Age | −0.035 ** (0.020) | |
Education | −0.042 * (0.064) | |
Nonfarm household earning | 0.025 a (0.458) | |
Log likelihood | 461.829 | |
Pseudo R2 | 0.278 | |
Number of choice sets | 1908 |
RPL Model | LC Model | ||
---|---|---|---|
Low Restrictive | High Restrictive | ||
Attributes | Mean WTA | Mean WTA | Mean WTA |
Food | −3.25 *** (−5.01, −1.48) | 2.95 *** (1.52, 4.37) | 1.12 (−1.38, −3.62) |
Home | 1.99 ** (0.30, 3.67) | −4.81*** (−6.56, −3.06) | 3.27 *** (0.57, 5.96) |
Time | 0.15 (−0.01, 0.41) | 0.17 (−0.15, 0.49) | −0.27 (−0.65, 0.10) |
ASC | −1.07 * (−2.28, 0.15) | 2.25 *** (1.07, 3.34) | −1.36 ** (−2.92, 0.19) |
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Saengavut, V.; Somswasdi, C. Preference Heterogeneity of Local Participation in Coupling Conservation and Community-Based Entrepreneurship Development. Sustainability 2022, 14, 7441. https://doi.org/10.3390/su14127441
Saengavut V, Somswasdi C. Preference Heterogeneity of Local Participation in Coupling Conservation and Community-Based Entrepreneurship Development. Sustainability. 2022; 14(12):7441. https://doi.org/10.3390/su14127441
Chicago/Turabian StyleSaengavut, Voravee, and Chintana Somswasdi. 2022. "Preference Heterogeneity of Local Participation in Coupling Conservation and Community-Based Entrepreneurship Development" Sustainability 14, no. 12: 7441. https://doi.org/10.3390/su14127441
APA StyleSaengavut, V., & Somswasdi, C. (2022). Preference Heterogeneity of Local Participation in Coupling Conservation and Community-Based Entrepreneurship Development. Sustainability, 14(12), 7441. https://doi.org/10.3390/su14127441