Wongsaichia, S.; Naruetharadhol, P.; Schrank, J.; Phoomsom, P.; Sirisoonthonkul, K.; Paiyasen, V.; Srichaingwang, S.; Ketkaew, C.
Influences of Green Eating Behaviors Underlying the Extended Theory of Planned Behavior: A Study of Market Segmentation and Purchase Intention. Sustainability 2022, 14, 8050.
https://doi.org/10.3390/su14138050
AMA Style
Wongsaichia S, Naruetharadhol P, Schrank J, Phoomsom P, Sirisoonthonkul K, Paiyasen V, Srichaingwang S, Ketkaew C.
Influences of Green Eating Behaviors Underlying the Extended Theory of Planned Behavior: A Study of Market Segmentation and Purchase Intention. Sustainability. 2022; 14(13):8050.
https://doi.org/10.3390/su14138050
Chicago/Turabian Style
Wongsaichia, Sasichakorn, Phaninee Naruetharadhol, Johannes Schrank, Premchai Phoomsom, Kanjakhon Sirisoonthonkul, Vorrapol Paiyasen, Sedthawut Srichaingwang, and Chavis Ketkaew.
2022. "Influences of Green Eating Behaviors Underlying the Extended Theory of Planned Behavior: A Study of Market Segmentation and Purchase Intention" Sustainability 14, no. 13: 8050.
https://doi.org/10.3390/su14138050
APA Style
Wongsaichia, S., Naruetharadhol, P., Schrank, J., Phoomsom, P., Sirisoonthonkul, K., Paiyasen, V., Srichaingwang, S., & Ketkaew, C.
(2022). Influences of Green Eating Behaviors Underlying the Extended Theory of Planned Behavior: A Study of Market Segmentation and Purchase Intention. Sustainability, 14(13), 8050.
https://doi.org/10.3390/su14138050