Total Quality Management and Small and Medium-Sized Enterprises’ (SMEs) Performance: Mediating Role of Innovation Speed
Abstract
:1. Introduction
2. Literature Review and Hypotheses Formulation
2.1. Total Quality Management
2.2. Innovation Speed (IS)
2.3. Total Quality Management (TQM) Practices and SMEs’ Performance
2.4. Total Quantity Management and Innovation Speed
2.5. Innovation Speed and SMEs Performance
3. Methodology
3.1. Research Design, Population, and Sample Size
3.2. Measures
4. Results
4.1. Data Analysis
4.2. Reliability Test
4.3. Validity Test
4.4. Hypotheses Test
5. Discussion
6. Theoretical and Managerial Implications
7. Conclusions
8. Limitations and Future Studies
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Variables | Categories | Freq (n = 484) | Percentage |
---|---|---|---|
Gender | Male | 364 | 75.2 |
Female | 120 | 24.8 | |
Age | Below 30 years | 70 | 14.4 |
30–35 years | 171 | 35.3 | |
36–40 years | 115 | 23.8 | |
Above 40 years | 128 | 26.5 | |
Working experience | Below 5 years | 84 | 17.4 |
5–10 years | 23 | 4.7 | |
11-15 | 151 | 31.2 | |
Above 15 years | 226 | 46.7 |
Variables | Mean | SD | 1 | 2 | 3 |
---|---|---|---|---|---|
1. Innovation Speed | 3.834 | 0.990 | 1.000 | 0.433 | 0.053 |
2. Operational Performance | 4.328 | 0.932 | 1.000 | 0.303 | |
3. Total Quality Management | 1.000 |
Convergent Validity | Internal Consistency | Discriminant Validity | |||||
---|---|---|---|---|---|---|---|
Latent Variables | Indicators | Loadings (λ) | CA | rho_A | CR | AVE | F-L |
Total Quality Management (TQM) | |||||||
Customer Focus (CF) | 0.874 | 0.874 | 0.914 | 0.725 | 0.852 | ||
CF1: “Customers are encouraged to submit complaints and proposals for quality improvement” | 0.858 *** | ||||||
CF2: “Customers’ complaints, satisfaction level, and proposals for quality improvement are selected” | 0.863 *** | ||||||
CF3: “Customers’ needs, requirements, desires, and expectations are recorded and analyzed” | 0.830 *** | ||||||
CF4: “Customers’ needs, requirements, desires, and expectations are recorded and analyzed” | 0.857 *** | ||||||
Employee knowledge education (EKE) | 0.913 | 0.914 | 0.935 | 0.742 | 0.861 | ||
EKE1: “Educational programs are evaluated” | 0.832 *** | ||||||
EKE2: “The employees have knowledge and know-how” | 0.893 *** | ||||||
EKE3: “The employees are educated in subjects concerning their specialty and daily work” | 0.873 *** | ||||||
EKE4: “Educational subjects are absorbed by employees” | 0.853 *** | ||||||
EKE5: “Resources are provided for educational reasons” | 0.855 *** | ||||||
Employee quality management (EQM) | 0.906 | 0.937 | 0.926 | 0.677 | 0.823 | ||
EQM1: “Employees who improve quality are awarded” | 0.762 *** | ||||||
EQM2: “Employees are evaluated” | 0.859 *** | ||||||
EQM3: “Employees are motivated to improve their performance” | 0.830 *** | ||||||
EQM4: “Data are collected from employees regarding their satisfaction and suggestions for improvements” | 0.758 *** | ||||||
EQM5: “Employees take initiatives” | 0.859 *** | ||||||
EQM6: “Quality data are taken into consideration from employees during their daily work” | 0.860 *** | ||||||
Process management (PM) | 0.874 | 0.882 | 0.905 | 0.616 | 0.785 | ||
PM1: “Process and product nonconformities are detected through internal audits” | 0.827 *** | ||||||
PM2: “Process quality data are recorded and analyzed” | 0.780 *** | ||||||
PM3: “The critical processes are determined-evaluated” | 0.842 *** | ||||||
PM4: “The points/places where time is lost are detected to minimize the cost of the internal processes” | 0.837 *** | ||||||
PM5: “All employees are provided with work instructions” | 0.714 *** | ||||||
PM6: “Specific organizational structure has been formulated to support quality improvement” | 0.696 *** | ||||||
Top management quality practices (TMC) | 0.726 | 0.723 | 0.846 | 0.647 | 0.804 | ||
TMC1: “Top management sets the quality issues on the agenda of the managers’ meetings” | 0.837 *** | ||||||
TMC2: “Top management actively participates in quality improvement efforts” | 0.823 *** | ||||||
TMC5: “Top management gives the authority to employees to manage quality problems” | 0.750 *** | ||||||
Innovation Speed | (IS) | 0.806 | 0.817 | 0.865 | 0.563 | 0.750 | |
IS1—“Our organization is quick in coming up with novel ideas as compared to key competitors” | 0.647 *** | ||||||
IS2—“Our organization is quick in new product launching as compared to key competitors” | 0.777 *** | ||||||
IS3—“Our organization is quick in new product development as compared to key competitors” | 0.806 *** | ||||||
IS4—“Our organization is quick in new processes as compared to key competitors” | 0.761 *** | ||||||
IS5—“Our organization is quick in problem-solving as compared to key competitors” | 0.751 *** | ||||||
Operational Performance | (OP) | 0.939 | 0.941 | 0.953 | 0.803 | 0.896 | |
OP1—“Customer satisfaction of our organization is better as compared to key competitors” | 0.896 *** | ||||||
OP2—“Quality development of our organization is better as compared to key competitors” | 0.904 *** | ||||||
OP3—“Cost management of our organization is better as compared to key competitors” | 0.873 *** | ||||||
OP4—“Responsiveness of our organization is better as compared to key competitors” | 0.902 *** | ||||||
OP5—“Productivity of our organization is better as compared to key competitors” | 0.906 *** |
CF | EKE | EQM | IS | OP | PM | TMC | TQM | |
---|---|---|---|---|---|---|---|---|
CF | 0.852 | |||||||
EKE | 0.679 | 0.861 | ||||||
EQM | 0.069 | 0.100 | 0.823 | |||||
IS | 0.007 | 0.047 | −0.002 | 0.750 | ||||
OP | 0.273 | 0.254 | −0.138 | 0.433 | 0.896 | |||
PM | 0.700 | 0.569 | 0.078 | 0.051 | 0.265 | 0.785 | ||
TMC | 0.034 | 0.068 | 0.257 | 0.248 | 0.230 | 0.036 | 0.804 | |
TQM | 0.788 | 0.762 | 0.152 | 0.053 | 0.303 | 0.708 | 0.107 | 0.575 |
CF | EKE | EQM | IS | OP | PM | TMC | TQM | |
---|---|---|---|---|---|---|---|---|
CF | ||||||||
EKE | 0.760 | |||||||
EQM | 0.071 | 0.106 | ||||||
IS | 0.051 | 0.071 | 0.068 | |||||
OP | 0.300 | 0.272 | 0.157 | 0.489 | ||||
PM | 0.790 | 0.636 | 0.087 | 0.079 | 0.290 | |||
TMC | 0.047 | 0.083 | 0.321 | 0.315 | 0.269 | 0.052 | ||
TQM | 0.875 | 0.852 | 0.566 | 0.145 | 0.381 | 0.875 | 0.415 |
Relationship | Std. Beta | Std. Error | t-Value | p-Value | F2 | R2 | Decision |
---|---|---|---|---|---|---|---|
H1: TQM | 0.281 | 0.044 | 6.224 | 0.000 ** | 0.107 | 0.266 | Supported |
H2: TQM | 0.253 | 0.045 | 4.111 | 0.001 ** | 0.203 | 0.203 | Supported |
H3: IS | 0.418 | 0.046 | 9.059 | 0.000 ** | 0.238 | 0.266 | Supported |
H4: TQM | 0.221 | 0.039 | 4.100 | 0.002 ** | - | - | Supported |
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Niyi Anifowose, O.; Ghasemi, M.; Olaleye, B.R. Total Quality Management and Small and Medium-Sized Enterprises’ (SMEs) Performance: Mediating Role of Innovation Speed. Sustainability 2022, 14, 8719. https://doi.org/10.3390/su14148719
Niyi Anifowose O, Ghasemi M, Olaleye BR. Total Quality Management and Small and Medium-Sized Enterprises’ (SMEs) Performance: Mediating Role of Innovation Speed. Sustainability. 2022; 14(14):8719. https://doi.org/10.3390/su14148719
Chicago/Turabian StyleNiyi Anifowose, Oluwaseun, Matina Ghasemi, and Banji Rildwan Olaleye. 2022. "Total Quality Management and Small and Medium-Sized Enterprises’ (SMEs) Performance: Mediating Role of Innovation Speed" Sustainability 14, no. 14: 8719. https://doi.org/10.3390/su14148719
APA StyleNiyi Anifowose, O., Ghasemi, M., & Olaleye, B. R. (2022). Total Quality Management and Small and Medium-Sized Enterprises’ (SMEs) Performance: Mediating Role of Innovation Speed. Sustainability, 14(14), 8719. https://doi.org/10.3390/su14148719