Order Article Reprints

Roussis I, Beslemes D, Kosma C, Triantafyllidis V, Zotos A, Tigka E, Mavroeidis A, Karydogianni S, Kouneli V, Travlos I, et al. The Influence of Arbuscular Mycorrhizal Fungus Rhizophagus irregularis on the Growth and Quality of Processing Tomato (Lycopersicon esculentum Mill.) Seedlings. Sustainability. 2022; 14(15):9001. https://doi.org/10.3390/su14159001

Roussis, Ioannis, Dimitrios Beslemes, Chariklia Kosma, Vassilios Triantafyllidis, Anastasios Zotos, Evangelia Tigka, Antonios Mavroeidis, Stella Karydogianni, Varvara Kouneli, Ilias Travlos, and et al. 2022. "The Influence of Arbuscular Mycorrhizal Fungus Rhizophagus irregularis on the Growth and Quality of Processing Tomato (Lycopersicon esculentum Mill.) Seedlings" Sustainability 14, no. 15: 9001. https://doi.org/10.3390/su14159001

Roussis, I., Beslemes, D., Kosma, C., Triantafyllidis, V., Zotos, A., Tigka, E., Mavroeidis, A., Karydogianni, S., Kouneli, V., Travlos, I., & Kakabouki, I. (2022). The Influence of Arbuscular Mycorrhizal Fungus Rhizophagus irregularis on the Growth and Quality of Processing Tomato (Lycopersicon esculentum Mill.) Seedlings. Sustainability, 14(15), 9001. https://doi.org/10.3390/su14159001