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Article

Biomass Stove with Low Carbon Monoxide Emission Fueled by Solid Fuel Coffee-Husk Biopellet

by
Soni Sisbudi Harsono
1,*,
Tasliman
1,
Mukhammad Fauzi
2,
Robertoes Koekoeh Koentjoro Wibowo
3 and
Edy Supriyanto
4
1
Department of Agricultural Engineering, University of Jember, Jember 68121, Indonesia
2
Department of Agricultural Product Technology, University of Jember, Jember 68121, Indonesia
3
Department of Mechanical Engineering, University of Jember, Jember 68121, Indonesia
4
Department of Physics, University of Jember, Jember 68121, Indonesia
*
Author to whom correspondence should be addressed.
Sustainability 2022, 14(18), 11192; https://doi.org/10.3390/su141811192
Submission received: 27 July 2022 / Revised: 28 August 2022 / Accepted: 1 September 2022 / Published: 7 September 2022
(This article belongs to the Section Energy Sustainability)

Abstract

:
In this study, coffee husk was used as the primary material to produce biopellets, with a mixture of tapioca flour and molasses as a binder. The concentration of each binder used was 10, 15, and 20%. The addition of tapioca flour and molasses at different concentrations increased the biopellets density, ash content, and fixed carbon content, and reduced moisture content and volatile matter content. The best formulation was obtained by adding 10% tapioca flour; it had a biopellet density of 610 kg/m3, an ash content of 3.03%, a moisture content of 8.03%, a volatile matter content of 81.79%, a fixed carbon content of 15.18%, a calorific value of 17.55 MJ/kg, a water-boiling time of 10 min, a fuel consumption rate of 0.008 kg/min, and a thermal efficiency of 33.15%. The design results were obtained using the distance from (diameter = 26.5 cm and height = 37 cm) the stove to the outside of the furnaces (this amounts to 8 cm, which can minimize the furnace, causing heat to generate from burning). The speed of the blowers can be adjusted by users using a dimmer. The results obtained from the stove’s performance showed the average thermal efficiency of the furnace, which with an average of 3.25 ppm.

1. Introduction

Indonesia needs to find alternative fuels due to the reduced availability of fossil fuel sources caused by the increasing consumption of the population [1,2]. One of the most commonly used briquette stove fuels is coal [3]. However, using coal as a fuel for briquette stoves still produces bad exhaust emissions due to the combustion process [3,4]. Research and studies conducted by Zhi et al. [4] in the laboratory found that coal briquette stoves still produced very high carbon monoxide (CO) gas, with a multiple of 100 ppm, which can reach a magnitude of 7. Biopellet is a solid, biomass-based fuel in a tubular solid form, which has uniform size, shape, humidity, density, and energy content. Compared to briquettes, biopellets have better density and size uniformity [5,6].
Biopellet is a biomass that is converted and used as fuel using the densification technique [7]. The densification technique aims to increase the density of a material and facilitate storage and transportation [8]. Biomass conversion can increase the calorific value per unit volume, size uniformity, quality, and ease of storage or transportation. The main factors affecting the strength and durability of the pellets are the raw materials, moisture content, particle size, compression conditions, adhesive addition, densification tools, and the treatment after the production process [9]. The potential waste obtained from the coffee-processing stage is coffee skin, consisting of wet fruit skin, liquid waste containing mucus, dry skin spindles, and dry shells [10]. Coffee skin is a by-product that makes up between 50 and 60% of the harvest [11]. If 1000 kg of fresh skinned coffee is harvested, then the coffee beans would amount to about 400–500 kg, and the rest would be a by-product in the form of the coffee husk [10,11].
According to Widyotomo [12], coffee bean production in Indonesia reaches 611,100 tons and produces 1,000,000 tons of coffee husk. It is known, 55% of coffee skin is plantation waste [13]. Coffee skin contains a high calorific value, a water content of 75–80%, and quite a low sulfur content. The raw coffee rind contains high levels of water (2.2%), 0.73% ash, 74.20% volatile, and 25.07% solid carbon [14]. Coffee fruit skin contains 10.78% crude protein and 33.13% crude fiber. In addition, coffee fruit skin contains 24.67% lignin and 20.22% cellulose [14,15]. Coffee solid waste, such as fruit peels, shells, and coffee beans, have the potential to be processed into useful materials used as ingredients for alternative renewable fuels. Solid coffee waste, such as fruit peels and coffee beans, have the potential to be converted into useful feedstock for alternative renewable fuels [15]. Research on the economics of biopellets made from coffee husks in Indonesia was conducted by Rusdianto et al. [16] who showed that the biopellet coffee sector satisfies the requirements for financial viability in the Jember Regency of Indonesia by using financial analysis techniques such as sensitivity analysis, break-even point (BEP), payback ratio, net present value (NPV), internal rate return (IRR), net benefit, and cost ratio (BC) ratio.

2. Materials and Methods

2.1. Tools and Materials

The tools used in this study included electric welders, cut pliers, drills, wrenches, screwdrivers, scales, thermometers, measuring glasses, gas analyzers, stationery, and cameras. The wood powder waste used was a type of zinc wood. Another material used was stainless steel, which was used as a stove-making material.
A stove is a combustion device that produces high heat [17,18]. The types of stoves that are commonly used by the public today are gas stoves and kerosene stoves [19]. Since the government established a policy to switch the use of kerosene fuel to gas, there has been an increase in gas stoves, causing gas demand to increase. Natural gas reserves, as with all fossil fuels, are decreasing in availability every year. Therefore, a stove with biopellet fuel was developed to prevent a conventional fuel crisis.
During the combustion process, a sufficient air supply is necessary. The biopellet fuel is placed in a perforated place to drain the primary air. After supplying air during the combustion process, the installed air regulators regulate air induction in the stove to regulate the output power of the furnace.
According to previous research [20], existing biopellet stoves produce a combustion quality that is not optimal, the air supply is still lacking, CO gas emissions still exceed the threshold, and the actual efficiency is still tiny. Therefore, it is necessary to review the performance of biopellet stoves by maximizing the air supply and mass of the biopellets so that maximum combustion quality, low CO gas emissions, and high thermal efficiency are obtainable. The volume of air in the performance of the biomass stove and combustion efficiency are analyzed to obtain optimal production.

2.2. Combustion Performance of Biopellet Stoves

Carbon monoxide (CO) emissions are obtainable by burning biomass in stoves [20]. These emissions can cause air pollution with CO gas, sulfur, nitrogen oxides, and hydrocarbons [21]. In this study, exhaust gases are also measured as co-exhaust gas levels because emission levels show the perfection or imperfection of the combustion process. The insufficient oxidation processes of the hydrocarbons and carbons included in the biopellets result in CO emissions.
Thermal efficiency compares the heat value produced by water and the heat value produced by biopellets. In this study, calculations to determine the magnitude of efficiency are defined in the following equations [17]:
nT = ma × ca × ΔT + Δmb × L
Here, ma = water mass (kg), ∆ma = evaporated water mass (kg), L = latent heat of water = 2,268,000 (J/kg), ΔT = change in temperature (°C), ∆mb = mass of fuel burned (kg), ca = water type heat = 4186 (J/kg), and LHV (low heating value) = enthalpy of biopellet (20,974 kJ/kg).

2.3. Operational Plan

In the first operational design of the stove, the biopellets were inserted through the top of the furnace (approximately 700–800 g), then the biopellets were turned on using denatured alcohol as the starter, and the button was pressed after the fire appeared. The dimmer was then rotated to set the blower speed. The blower was set at a low rate first. The air produced by the blower flowed through the holes of the furnace so that it could provide enough oxygen into the furnace.
The hole of the wind-turning pressure furnace was tilted downwards so that the air column could rotate and blow toward the bottom. It caused the fiber to spin, and the air that blew toward the bottom could hit the biopellet parts that were burning.

2.4. Functional Design

The functional design of the furnace and biopellet stove with rotational wind pressure can be seen in Figure 1:
(1)
The battery: serves as a source of energy in the blower. The battery used is in the form of a dry battery, which produces 12 V.
(2)
The dimmer: this tool is worn to regulate the speed of the blower so that the furnace receives the required intake of air.
(3)
The blower: this tool serves to provide air intake to the stove so that it requires low speed.
(4)
The blower is made sufficient so that the flame can be perfect and does not cause soot.
(5)
The furnace is the part of the biopellet stove that burns the biopellets to heat- resistant materials. The stove can be removed from the furnace so that treatment on the stove is more accessible.

2.5. Structural Design

The structural design aims to regulate the design of an existing stove by paying attention to every part of the stove that can withstand the load it holds. The stove’s design, size, and materials should be selected based on the available costs, the ease of obtaining materials, and the durability of the materials used.
This wind-round pressure biopellet stove has a tube shape with a height of 37 cm and a diameter of 26.5 cm. During combustion, the tube has a diameter of 10.5 cm, a height of 26.5 cm, and air holes that spiral and tilt so that the air path obtained from the blower can make the wind rotate in the tube. The goal is to simulate the air so that the soot that comes out is lost and does not leave marks on the back of the cookware. The developmental design model of the biomass stove can be seen in Figure 2 and Figure 3.
At the end of the stove (Figure 2), there is a vent with a diameter of 7 cm, and this stove has three supports. Thus, the furnace can still be balanced when used on the ground. The blower aims to increase the wind column that goes into the tube. The blower seeks to improve the wind column that goes into the box.

2.6. Stove Feasibility Testing

Stove testing was implemented to find out if the quality and function of the stove always worked well and efficiently. The data needed for the stove tests are the amount of biopellet (kg), the heat, the number of emissions produced, and the length of combustion time (minutes). The feasibility of the stove was tested using the following steps.
The determination of stove parameters based on heat parameters and emission results is tested when making the stove. Thus, it is necessary to assess the feasibility of the furnace. According to Santi et al. [22], the following is a formula for calculating how much heat is needed to raise an object’s temperature:
Q = m × c × ΔT
Information:
  • Q = A lot of heat is needed (J);
  • m = Mass of substances (kg);
  • c = Heat type of substance (J/kg °C);
  • ΔT = Temperature difference (°C).
Data analysis was implemented to find out the suitability of the research results found in the existing literature. The analysis conducted in this study was on the effect of blower speed on the cooking process, heat, and total emissions. This can determine the suitability of the analyzed results of the data and calculations carried out.

3. Results and Discussion

Based on the research results on the design of the dimension and shape of the stove and modifications to the furnace hole that can determine the best biomass stove, the number of holes in the combustion furnace and the size of the output hole located at the top of the furnace were determined. Figure 3 shows an image of the biomass stove.
According to Nurhilal [23], thermal efficiency is the ratio between the calorific value used to heat water and the heat generated by the biopellets. The following equation may be used to calculate thermal efficiency:
n T = m a × c a × Δ T + Δ m a × L Δ m k × LHV × 100 %

3.1. Wind Round Pressure-Based Stove Frame

The wind-round pressure-based stove frame is made of stainless steel. The use of stainless-steel material aims to make the biomass stove resistant to heat and durable for a longer time. Wind round pressure-based biomass stoves have a diameter of 26.5 cm, with a height of 37 cm, and consist of several parts. The top of the skeleton has a diameter of 26.5 cm, with a height of 26 cm. The upper skeleton serves as the tube where the furnace burns. There is a blower hole measuring 7.5 cm in diameter on the upper frame and a blower pipe length measuring 6.5 cm. The bottom of the skeleton has a diameter of 26.5 cm, with a height of 11 cm. The lower structure serves as a place for an electrical tube to supply power; it has an area of 20 cm × 6 cm. Finally, these biomass stoves can be quickly moved to another location.
On the upper skeletal side, there is a handle. Biomass stoves are equipped with handles so that users can move furnaces quickly and safely [23]. The bottom of the stove has a buffer leg due to the circular dimensions of the stove. If the place of the stove mat is not there, we can use three supporting legs with a height of 12 cm.

3.2. Combustion Furnace

The combustion furnace has a diameter of 10.5 cm and a height of 24 cm. In the combustion furnace, several holes have different functions. At the top of the stove, there is a small hole measuring 3 mm in diameter. There are nine small holes, and each hole has a distance of 1 cm. The upper holes in the furnace are tilted and spiraling so that the air passing at the top causes the fire to spin inside the stove. At the bottom of the furnace, there is an air hole with a diameter of 5 mm. The excavations at the bottom of the stove provide air circulation from the bottom of the furnace. The fire remains positioned on the upper furnace lip during combustion, even though the fuel is below. Each stove has a different number of bottom holes. There are three variations of combustion tubes, namely, combustion tubes with lower holes amounting to 9-holes, 18-holes, and 27-holes. This combustion furnace can accommodate 800 g of biopellet. Each combustion furnace has a different amount of air intake due to variations in the number of lower holes.

3.3. Blower

The blowers used in the stoves are the same as blowers used in hair dryers. The blowers were selected based on the speed of the dynamo in the hairdryers, which is enough, and the relatively small power needed on the doer, which is 12 V. The manufacture of the blowers required 12 V dynamos, electric pipe clamps, and hairdryer-blower propellers. Electric pipe clamps were used as blower frames to attach the dynamos in the middle to avoid heat propagation coming from the stove wall.

3.4. Dimmer

The use of a dimmer serves to increase and decrease the electrical voltage of the blower. The speed of the dynamo blower (in a rotating state) helps to regulate the amount of air. The amount of air entering the furnace affects the heat generated by the stove. To set a small blower speed, a dimmer with a current of 12–24 V was required.

3.5. Stove Performance

The heat needed to increase the temperature of an object is affected by its mass, heat type, and temperature difference. To find out the results of the heat test, the boiling water process was used. Usually, the water used for such testing is 1 L. Table 1 shows the results of the heat resistance test. Table 2 shows the change in burning time. Table 3 shows the results of maximum temperature measurements during combustion. The effects of the size of the vaporized mass of water can be seen in Table 4.
Based on the table data above, we know that each repetition of calculations obtained an average furnace heat of 30.28 kJ with 9-holes, an average furnace heat of 31.25 kJ with 18-holes, and a moderate furnace heat of 32.05 kJ with 27-holes. This proves that the difference in oxygen intake due to the difference in holes in the furnace can affect the small amount of heat produced during combustion. The higher the heat value created by the stove, the higher the temperature produced, and the higher the temperature made when burning causes the cooking time to be faster. However, excessively high air intake in the furnace can also cause combustion fires in unstable stoves.

3.6. Thermal Efficiency Test Results

The thermal efficiency of biomass stoves is obtainable by comparing the heat used to cook water with the heat produced from the biopellets. Each biopellet furnace has a different thermal efficiency calculation. Knowing the thermal efficiency analysis requires the results of latent heat calculations, biopellet mass calculations, and calculations for the heat produced by the fuel. Based on the data, the average thermal efficiency of stoves with 9-holes was 10.85%, the average thermal efficiency of stoves with 18-holes was 9.82%, and the average thermal efficiency of stoves with 27-holes was 9.42%. It can be concluded that furnaces with as many as 27-holes have the lowest thermal efficiency. The increased air intake in the stove causes a faster combustion rate, so the mass of fuel needed to cook the water, which was 0.27 kg, was also increased.
After completing the test, the data obtained the average thermal efficiency of the furnace with 9-holes (10.85%), the stove with 18-holes (9.82%), and the furnace with 27-holes (9.42%). The fuel needed to cook 1 L of water in each furnace was also different. Furnaces with 9-holes required 0.199 kg of biopellet, those with 18-holes required 0.248 kg of biopellet, and furnaces with 27-holes required 0.273 kg of biopellet. Furnaces with 27-holes had the lowest efficiency. This is due to the increased mass of biopellet used to cook compared to the other furnaces. Based on the results of statistical tests, the value F calculates less than the F table. This means that Ho is accepted. It shows no real difference between the number of holes in the furnace and the thermal efficiency. Each stove has different thermal efficiency results.

3.7. Wind Round Pressure-Based Stove Emission Test Results

When burning stoves with biomass fuel, imperfect combustion still occurs, and imperfect combustion produces CO. With the higher level of CO made by the furnace, the explosion created becomes imperfect. According to Nurhilal [23], imperfect combustion often produces carbon monoxide (CO) in the combustion process. Each furnace with a different number of holes has different CO gas emission results. After conducting emissions tests, the average CO emissions in the 9-hole furnace was 3 ppm, CO emissions in the 18-hole furnace amounted to 2 ppm, and CO emissions in the 27-hole furnace amounted to 1.5 ppm. From the data above, the higher the oxygen intake given, the smaller the CO gas produced when burning. The temperature at combustion also affected the CO gas produced. The higher the combustion temperature, the smaller the emission gas produced.
Based on the data in Table 1 above, furnaces with 9-holes had emissions of 3 ppm, furnaces with 18-holes had an emission result of 2 ppm, and stoves with 27-holes had emissions of 1.5 ppm. The data above show that the furnaces with the highest oxygen intake had the lowest CO levels. Furnaces with 27-holes also had the highest combustion temperature; they can also have low CO gas production when burning. According to Supramono dan Inayati [24], biomass furnaces passed the CO gas test if CO gas emissions did not exceed 67,000 ppm. The data above show that all the furnaces meet the standard because the CO gas produced was below 67,000 ppm; furnaces with 27-holes had the most negligible average CO gas, which was 1.5 ppm, so its use is more efficient.
For testing emission gases of furnaces, by the standards provided by the National Standardization Agency [25], the emission gas was low, at 67,000 ppm. However, the stove with 27-holes produced the most negligible exhaust emission gas, so its use was more efficient. Each stove had different emissions results, but the difference was not accurate.

3.8. Best Biomass Stove

Based on the various tests above, the biomass stove with the best results and efficiency can be determined. The best biomass stove is a furnace with 27-holes. Based on Figure 4 above, this furnace has the highest average heat of 320,524 kJ and the lowest emission yield of 1.5 ppm. However, this biomass furnace has the lowest thermal efficiency, at 9.42%. The stove with 27-holes has the highest combustion result, so the fuel needed is also increased. This can happen because the increased holes in the furnace lower the efficiency, which can lead to the occurrence of fuel wastage. Thus, in this case, the 27-hole furnace produces the highest heat but most wasteful combustion; therefore, the stove with 18-holes is a pretty good one with its efficiency, but the heat generated is better.

4. Conclusions

Based on the results obtained by this research, the conclusion is that wind-based biopellet stoves can minimize briquette combustion emissions; the more holes in the furnace, the more significant the heat produced and the lower the thermal efficiency, which minimizes the emission gas produced. The furnace with nine holes had a heat of 302.748 kJ, the thermal efficiency of 10.85%, and a CO gas emission of 3 ppm. The furnace with 18-holes produced heat of 312.456 kJ, the thermal efficiency of 9.82%, and a CO emission of 2 ppm. The furnace with 27-holes had a heat of 320.524 kJ, the thermal efficiency of 9.42%, and a CO emission of 1.5 ppm. The best biomass stove is the 27-hole stove. This furnace stove has the highest heat output and lowest CO emissions, but the lowest thermal efficiency.

Author Contributions

Conceptualization, S.S.H., M.F. and T.; methodology, S.S.H., E.S., M.F. and R.K.K.W.; software, T.; validation, E.S. and T.; formal analysis, S.S.H. and E.S.; investigation, S.S.H. and R.K.K.W.; resources, R.K.K.W.; data curation, T.; writing original draft preparation, S.S.H., M.F. and T.; writing-review and editing, R.K.K.W., M.F. and E.S.; visualizations, R.K.K.W.; supervision, E.S.; project administration, T.; funding acquisition, S.S.H. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by University Jember (UNEJ), Jember–Indonesia, Grant number 2061/UN25.4.1.LT/2021, Scheme of Professor Acceleration Grant, the Year 2021.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Not applicable.

Acknowledgments

The authors would like to thank the University of Jember (UNEJ) in Jember of Indonesia through the Scheme of Professor Acceleration Grant 2021 for their financial support. We also thank the Technician from Farm Machinery Laboratory, Faculty of Agricultural Technology, University of Jember in Indonesia for assisting us to conduct the research and the detailed information made available to conduct the presented study.

Conflicts of Interest

The authors declare no conflict of interest.

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Figure 1. The functional design of the biopellet stove.
Figure 1. The functional design of the biopellet stove.
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Figure 2. Position of the front biomass stove.
Figure 2. Position of the front biomass stove.
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Figure 3. The front of the biopellet stove equipment.
Figure 3. The front of the biopellet stove equipment.
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Figure 4. The efficiency of use of stoves.
Figure 4. The efficiency of use of stoves.
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Table 1. Heat calculation results.
Table 1. Heat calculation results.
No Heat (Joule)
Type of
Furnace
Replication 1Replication 2Replication 3Average
19-holes294.954306.030307.261302.748
218-holes315.465314.235307.671312.457
327-holes322.439318.747320.388320.525
Table 2. The measurement of the time it took to cook.
Table 2. The measurement of the time it took to cook.
No Time (min)
Type of
Furnace
Replication 1Replication 2Replication 3Average
19-holes4.275.24.454.64
218-holes3.134.33.543.66
327-holes3.253.433.573.42
Table 3. The result of the highest temperature resulting from combustion.
Table 3. The result of the highest temperature resulting from combustion.
No Highest Temperature (°C)
Type of
Furnace
Replication 1Replication 2Replication 3Average
19-holes328.00361.10336.40341.83
218-holes335.80387.70368.70364.07
327-holes346.00399.40370.60372.00
Table 4. The result of calculating the mass of evaporated water.
Table 4. The result of calculating the mass of evaporated water.
NoType of
Furnace
Mass of Water Vapor (kg)
Replication 1Replication 2Replication 3Average
19-holes0.0350.0340.0450.038
218-holes0.0540.050.0510.052
327-holes0.0550.060.0690.061
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Harsono, S.S.; Tasliman; Fauzi, M.; Wibowo, R.K.K.; Supriyanto, E. Biomass Stove with Low Carbon Monoxide Emission Fueled by Solid Fuel Coffee-Husk Biopellet. Sustainability 2022, 14, 11192. https://doi.org/10.3390/su141811192

AMA Style

Harsono SS, Tasliman, Fauzi M, Wibowo RKK, Supriyanto E. Biomass Stove with Low Carbon Monoxide Emission Fueled by Solid Fuel Coffee-Husk Biopellet. Sustainability. 2022; 14(18):11192. https://doi.org/10.3390/su141811192

Chicago/Turabian Style

Harsono, Soni Sisbudi, Tasliman, Mukhammad Fauzi, Robertoes Koekoeh Koentjoro Wibowo, and Edy Supriyanto. 2022. "Biomass Stove with Low Carbon Monoxide Emission Fueled by Solid Fuel Coffee-Husk Biopellet" Sustainability 14, no. 18: 11192. https://doi.org/10.3390/su141811192

APA Style

Harsono, S. S., Tasliman, Fauzi, M., Wibowo, R. K. K., & Supriyanto, E. (2022). Biomass Stove with Low Carbon Monoxide Emission Fueled by Solid Fuel Coffee-Husk Biopellet. Sustainability, 14(18), 11192. https://doi.org/10.3390/su141811192

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