Article Versions Notes

Shabir I, Pandey VK, Dar AH, Pandiselvam R, Manzoor S, Mir SA, Shams R, Dash KK, Fayaz U, Khan SA, et al. Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review. Sustainability. 2022; 14(19):11958. https://doi.org/10.3390/su141911958

Shabir, Irtiqa, Vinay Kumar Pandey, Aamir Hussain Dar, Ravi Pandiselvam, Sobiya Manzoor, Shabir Ahmad Mir, Rafeeya Shams, Kshirod K. Dash, Ufaq Fayaz, Shafat Ahmad Khan, and et al. 2022. "Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review" Sustainability 14, no. 19: 11958. https://doi.org/10.3390/su141911958

Shabir, I., Pandey, V. K., Dar, A. H., Pandiselvam, R., Manzoor, S., Mir, S. A., Shams, R., Dash, K. K., Fayaz, U., Khan, S. A., Jeevarathinam, G., Zhang, Y., Rusu, A. V., & Trif, M. (2022). Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review. Sustainability, 14(19), 11958. https://doi.org/10.3390/su141911958