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Journal: SustainabilityVolume: 14Number: 11958
Article: Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review
  • Authors:
  • Irtiqa Shabir1,
  • Vinay Kumar Pandey2,3 and
  • Aamir Hussain Dar1
  • et al.
Link: https://www.mdpi.com/2071-1050/14/19/11958

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