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Journal: Sustainability, 2022
Volume: 14
Number: 605
Article:
Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods—A Review
Authors:
by
Meththa Ranasinghe, Ioannis Manikas, Sajid Maqsood and Constantinos Stathopoulos
Link:
https://www.mdpi.com/2071-1050/14/2/605
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