Reengineering Human Resources and Entrepreneurial Learning towards Organizational Revitalization in Malaysian Travel and Tourism Companies during the COVID-19 Pandemic
Abstract
:1. Introduction
2. Literature Review
2.1. Organizational Revitalization
2.2. Reengineering Human Resources
2.3. Entrepreneurial Learning
3. Research Conceptual Framework
3.1. Independent Variable
3.2. Moderating Variable
3.3. Dependent Variable
4. Methodology
4.1. Data Collection
4.2. Structured Equation Model
4.3. Multiple Hierarchical Regression Analysis
5. Results
5.1. Characteristics of Respondents
5.2. Descriptive Statistics
5.3. Hypotheses Testing
6. Conclusions
6.1. Discussions
6.2. Implications and Suggestions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Conflicts of Interest
Appendix A. Questionnaire
Dear all, The purpose of this questionnaire is to understand how much effect of engineering human resources and entrepreneurship learning on organizational revitalization. Please fill in the answers carefully and truthfully based on your actual situations. All information obtained in this questionnaire is only used as a reference for academic research, thank you! Sincerely yours, Prof. Ph.D. Cheng-Wen Lee, Chung Yuan Christian University, Taiwan No. 200, Zhongbei Rd., Zhongli Dist., Taoyuan City 320314, Taiwan (R.O.C.) E-mail: [email protected] Risks and Benefits: This questionnaire is conducted anonymously and my participation in this research does not involve any significant risks. In terms of income, it is beneficial to research related to service-learning through the questionnaire. Voluntary Participation: This questionnaire is my voluntary participation, and I can interrupt filling out the questionnaire at any time. Statement of Consent: Once this questionnaire is clicked to start, it means that I have agreed, which is regarded as a signed written consent. I agree that the researcher of this study may use my records to provide for current and future research. |
- Basic information:
- Gender: □male □female;
- Age: □30 years or less □31-less than 40 years □41-less than 50 years
- □51-less than 60 years □60 years and over
- Educational level: □High school or community diploma □Bachelor’s degree
- □Higher diploma □Master’s degree □Doctoral degree
- Work position: □Director □Deputy General Manager □Head of the Department
- □Employee
- Years of experience: □5 years or less □6~10 years □11~15 years □16 years and over
- Engineering Human Resources Survey. Please select it if you feel it is appropriate.
- Number 5 means “Strongly Agree”, 4 is “Agree”, 3 is “Neutral”, 2 is “Disagree”, and 1 is “Strongly Disagree”.
5 | 4 | 3 | 2 | 1 | ||
1 | To what extent do you consider that reshaping the personality of organization plays an important role in your job career? | □ | □ | □ | □ | □ |
2 | To what extent do you consider that the embodied organization’s mission and values in the common understanding plays an important role in your job decision-making? | □ | □ | □ | □ | □ |
3 | To what extent do you consider that the relationship of subordinates with your managers and vice versa can enhance the sense of membership? | □ | □ | □ | □ | □ |
4 | To what extent do you consider that activities at all levels, and belonging/exchange of ideas within the organization can enhance the organization’s sustainability? | □ | □ | □ | □ | □ |
5 | To what extent do you consider that the process of improving and adding value to incomplete human resources can perform new roles? | □ | □ | □ | □ | □ |
6 | To what extent do you consider that learning is provided to employees while they are on the job can enhance their levels of knowledge and skills? | □ | □ | □ | □ | □ |
7 | To what extent do you consider that the organization’s task and its responsibilities are shared by both training and development for direct managers? | □ | □ | □ | □ | □ |
8 | To what extent do you consider that a radical reconstruction and restructuring of processes can achieve organization’s fundamental improvements? | □ | □ | □ | □ | □ |
9 | To what extent do you consider that critical areas for economic growth and the main motivation can ensure the development of the organization’s structure to face crisis? | □ | □ | □ | □ | □ |
10 | To what extent do you consider that composition and structure of jobs-duration-cost-size of products or services-quality in connection with reengineering can change the basic principles of organization? | □ | □ | □ | □ | □ |
11 | To what extent do you consider that re-developing and organizing the workplace is a crucial organizational approach? | □ | □ | □ | □ | □ |
12 | To what extent do you consider that through a system using visual cues and visual management to organize the workplace can help reduce some forms of waste and show problems sooner? | □ | □ | □ | □ | □ |
13 | To what extent do you consider that each element being in the right place and position of WMS/5S can enhance the operational efficiency? | □ | □ | □ | □ | □ |
14 | To what extent do you consider that a set of performance and special knowledge and skills acquired during practice or through experience can achieve a high level of performance, and reduce expenses? | □ | □ | □ | □ | □ |
15 | To what extent do you consider that skills, competencies and innate observation strength can achieve a high level of performance and reduce expenses? | □ | □ | □ | □ | □ |
16 | To what extent do you consider that entrepreneurial learning, an experiential process through which personal experience in entrepreneurship can be transformed into knowledge? | □ | □ | □ | □ | □ |
17 | To what extent do you consider that a group of activities can create new outputs and add value, and in turn can be used to guide the selection of new experiences? | □ | □ | □ | □ | □ |
18 | To what extent do you consider that information and experiences of entrepreneurs gain about contacts and relationships with people and stakeholders can involve the company’s business? | □ | □ | □ | □ | □ |
19 | To what extent do you consider that potential new viable markets, product availability, resources and competitive response can enhance the ability to respond to change and seize/discover entrepreneurship opportunities? | □ | □ | □ | □ | □ |
20 | To what extent do you consider that dealing with obstacles, problems and technological developments in different ways can achieve greater success? | □ | □ | □ | □ | □ |
21 | To what extent do you consider that every part of the employee’s participation in the work itself, such as relationships with colleagues and bosses can be connected with organizational culture? | □ | □ | □ | □ | □ |
22 | To what extent do you consider that all the physical conditions around the workplace can affect employees in a way? | □ | □ | □ | □ | □ |
23 | To what extent do you consider that direct or indirect, physical factors include workplace air temperature, work area, noise, density, and area can form working atmosphere? | □ | □ | □ | □ | □ |
24 | To what extent do you consider that non-material work environment such as the relationship between colleagues, bosses and subordinates can be felt by employees? | □ | □ | □ | □ | □ |
25 | To what extent do you consider that values and trends prevailing in administrative companies, a healthy work climate can improve productivity? | □ | □ | □ | □ | □ |
26 | To what extent do you consider that maximizing intellectual capital/information and further measuring it in modern technological ways can create new value? | □ | □ | □ | □ | □ |
27 | To what extent do you consider that through improving efficiency and effectiveness among individuals and cooperation can enhance innovation and decision-making? | □ | □ | □ | □ | □ |
28 | To what extent do you consider that outputs used to gain market share by arranging the accumulated ideas and experiences using advanced technology can achieve a competitive advantage? | □ | □ | □ | □ | □ |
29 | To what extent do you consider that an organized scientific effort of long-term planning, forecasting and anticipation of future developments can produce rapid developments? | □ | □ | □ | □ | □ |
30 | To what extent do you consider that to exploit opportunities, avoid threats, and find alternatives/solutions can reach an advanced stage of knowledge of future trends? | □ | □ | □ | □ | □ |
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Variables | Categories | Frequency | Ratio (%) |
---|---|---|---|
Gender | Male | 128 | 53.6 |
Female | 111 | 46.4 | |
Age | 30 years or less | 83 | 34.7 |
31—less than 40 years | 51 | 21.6 | |
41—less than 50 years | 46 | 19.2 | |
51—less than 60 years | 48 | 20.1 | |
60 years and over | 11 | 4.4 | |
Educational level | High school or community diploma | 59 | 24.7 |
Bachelor’s degree | 97 | 40.6 | |
Higher diploma | 21 | 8.8 | |
Master’s degree | 50 | 20.9 | |
Doctoral degree | 12 | 5.0 | |
Work position | Director general | 25 | 10.5 |
Deputy general manager | 18 | 7.5 | |
Head of the department | 101 | 42.3 | |
Employee | 95 | 39.7 | |
Years of experience | 5 years or less | 76 | 31.8 |
6~10 years | 82 | 34.3 | |
11~15 years | 46 | 19.2 | |
16 years and over | 35 | 14.7 |
Dimensions | Arithmetic Mean | Standard Deviation | (t) Value | Materiality |
---|---|---|---|---|
Reengineering work culture (RWC) | 4.05 | 0.59 | 25.44 | High |
Reengineering training and development (RTD) | 3.83 | 0.67 | 17.91 | High |
Reengineering business processes (RBP) | 3.90 | 0.68 | 19.16 | High |
Reengineering workplace systems (RWS) | 3.86 | 0.73 | 17.09 | High |
Overall average | 3.91 | 0.54 | 24.29 | High |
Dimensions | Arithmetic Mean | Standard Deviation | (t) Value | Materiality |
---|---|---|---|---|
Work environment | 3.85 | 0.72 | 17.09 | High |
Knowledge making | 3.75 | 0.78 | 14.04 | High |
Futurology | 3.79 | 0.79 | 14.48 | High |
Overall average | 3.80 | 0.70 | 16.49 | High |
Dimensions | Arithmetic Mean | Standard Deviation | (t) Value | Materiality |
---|---|---|---|---|
Professional experience | 3.74 | 0.82 | 12.99 | High |
Transformation process | 3.69 | 0.75 | 13.38 | High |
Entrepreneurial knowledge | 3.68 | 0.81 | 12.16 | High |
Overall average | 3.70 | 0.74 | 13.75 | high |
Hypotheses | β | (t) Value | (Sig) | R2 |
---|---|---|---|---|
H1a | 0.20 | 3.45 | 0.00 | |
H1b | 0.22 | 3.73 | 0.00 | 0.65 |
H1c | 0.32 | 4.55 | 0.00 | |
H1d | 0.57 | 10.84 | 0.00 |
Dependent Variable | Independent Variables | The First Model | The Second Model | ||||
---|---|---|---|---|---|---|---|
β | (t) Value | Sig. | β | (t) Value | Sig t | ||
Reengineering work culture | Organizational revitalization | 0.20 | 3.45 | 0.00 | 0.603 | 15.801 | 0.000 |
Reengineering training and development | 0.22 | 3.73 | 0.00 | 0.331 | 5.601 | 0.000 | |
Reengineering business processes | 0.32 | 4.55 | 0.00 | 0.413 | 7.88 | 0.030 | |
Reengineering workplace systems | 0.57 | 10.84 | 0.00 | 0.64 | 16.98 | 0.029 | |
Entrepreneurial learning | 0.679 | 17.869 | 0.000 | ||||
The coefficient of determination (R2) | 0.650 | 0.832 | |||||
Δ R2 | 0.650 | 0.182 | |||||
Δ F | 124.21 | 184.15 | |||||
Sig Δ F | 0.000 | 0.000 |
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Lee, C.-W.; Peng, C.L.; Chen, H.C. Reengineering Human Resources and Entrepreneurial Learning towards Organizational Revitalization in Malaysian Travel and Tourism Companies during the COVID-19 Pandemic. Sustainability 2022, 14, 13509. https://doi.org/10.3390/su142013509
Lee C-W, Peng CL, Chen HC. Reengineering Human Resources and Entrepreneurial Learning towards Organizational Revitalization in Malaysian Travel and Tourism Companies during the COVID-19 Pandemic. Sustainability. 2022; 14(20):13509. https://doi.org/10.3390/su142013509
Chicago/Turabian StyleLee, Cheng-Wen, Choong Leng Peng, and Hsiao Chuan Chen. 2022. "Reengineering Human Resources and Entrepreneurial Learning towards Organizational Revitalization in Malaysian Travel and Tourism Companies during the COVID-19 Pandemic" Sustainability 14, no. 20: 13509. https://doi.org/10.3390/su142013509
APA StyleLee, C. -W., Peng, C. L., & Chen, H. C. (2022). Reengineering Human Resources and Entrepreneurial Learning towards Organizational Revitalization in Malaysian Travel and Tourism Companies during the COVID-19 Pandemic. Sustainability, 14(20), 13509. https://doi.org/10.3390/su142013509