An Assessment of Agricultural Vulnerability in the Context of Global Climate Change: A Case Study in Ha Tinh Province, Vietnam
Abstract
:1. Introduction
2. Study Area
3. Material and Methods
3.1. Identify Vulnerability Indicators for Calculating AV
3.2. Calculation of the Agricultural Vulnerability
4. Results
4.1. The Component Analysis Results for the Study
- (1)
- Exposure component
- (2)
- Sensitivity component
- (3)
- Adaptive Capacity
4.2. Agricultural Vulnerability Zoning
5. Discussion
6. Conclusions
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Component | Indicators | Description | Impact on AV | Data Source |
---|---|---|---|---|
I. E | Variation coefficient (Vc) of precipitation | The data used for the assessment was the Vc of precipitation from 1980 to 2013, which was taken from the climate data report of Ha Tinh province. Vc was interpolated using Inverse Distance Weighting method with a resolution of 0.00382 degrees, then was normalized to be valued from 0 to 1. | Rainfall is an integral part of food production. It is estimated that up to 60% of staple food is produced from rain-fed agriculture [44,45]. Irregular rain patterns accompanied by storms and tropical depressions cause crop failure and severe flooding. | [46] |
Heavy rain | A day is called a “heavy rainfall day” according to Vietnam Meteorological Department if the rainfall is above 50 mm/day. The data used is the average number of heavy rainy days in the period of 1980—2013, which was taken from the climate data report of Ha Tinh province. The number of heavy rain from observation stations was also interpolated using Inverse Distance Weighting method with a resolution of 0.00382 degrees, then was normalized to be valued from 0 to 1. | Too much rain can harm crop production, floods fields, and wash away seeds and precious topsoil. Wet weather encourages bacteria and fungus growth, which can further damage crops [47]. | [46] | |
Hot days | The “hot day” is defined as days with a temperature above 35 degrees Celsius. The data used is the average number of hot days in the period of 1980–2013. The data was processed by using the same weather station and method as precipitation data. | Temperature plays a very important role in the development of organisms. The increased temperature would affect the crop calendar in tropical regions. Global warming can reduce the length of the effective growing season, particularly where more than one crop per year is grown, and reduce global yields [48]. For example, each degree-Celsius increase in global mean temperature would, on average, reduce global yields of wheat by 6.0%, rice by 3.2%, maize by 7.4%, and soybean by 3.1% [49]. | [46] | |
II. S | Risk of flash flood | The assessment is based on the flash flood risk zoning map. Risk of flash flood data is stored in shapefile format in ArcGIS software. The risk of flash floods in the study area is divided into four levels: high risk, medium risk, low risk, and no risk. | An increase in flash floods in terms of quantity, intensity, and frequency is seen as a manifestation of climate change. The flash flood has caused many negative effects on the environment and society [50] and is the top weather-related killer. The flash flood hazard map is built based on a combination of physical factors such as slope, land use-land cover, soil type.etc. The areas at higher risk of flash floods have greater vulnerability of agriculture, and vice versa. | [51] |
Percentage of agricultural land | This indicator is determined by the ratio between the area of agricultural land and total natural area by each district. Percentage of agricultural land data is in excel file format, stored into a shapefile in ArcGIS software. Finally, the percentage of agricultural land was classified into five classes. | The proportion of agricultural land is an important factor in assessing the impact of agriculture on climate change. Accordingly, areas with a large proportion of agricultural land area have a higher index of agricultural vulnerability due to climate change than the rest of the region. | [46] | |
Percentage of inundated area | This indicator is determined by the ratio between the inundated area and agricultural land by each district. Percentage of agricultural land data are also in excel file format, stored into a shapefile. It was further classified into five classes. | Agricultural production activities in the study area are concentrated mainly in lowland and coastal areas. However, these are also areas that are more susceptible to floods. In areas with large inundated areas, the vulnerability to climate change is considered to be higher than the rest. | [52] | |
III. AC | Household below poverty line | This indicator is identified by the percentage of households below poverty line to the total population. From 2016 to now, Vietnam has applied a national multidimensional poverty measure, based on the Alkire–Foster method with five elements: (1) living conditions; (2) income level; (3) access to health and education; (4) access to information; and (5) access to security insurance and social assistance [53]. Number of households below poverty line is converted to attribute data in ArcGIS software and stored into a shapefile. It was further classified into five classes. | The poverty rate is one of the key factors in the vulnerability of households and communities to climate change, and their adaptive capacity. Areas with high poverty rates have a very low response to climate change. | [54] |
The density of irrigation works | The index is determined based on the number of irrigation works per unit area of agricultural land (hectare). This data is collected from the Statistical Yearbook of Hatinh province and then processed using the same method as household below property line indicator. | Irrigation works play an important role in agriculture. They help to regulate water sources in agricultural production, minimizing flooding in the rainy season and drought in the dry season, thereby increasing resilience to climate change | [46] |
Components | Scale Classification | Rating |
---|---|---|
E | Less than 0.3 From 0.3 to 0.4 From 0.4 to 0.5 From 0.5 to 0.6 Greater than 0.6 | Very low Low Moderate High Very high |
S | Less than 0.25 From 0.25 to 0.4 From 0.4 to 0.55 From 0.55 to 0.7 Greater than 0.7 | Very low Low Moderate High Very high |
AC | Less than 0.2 From 0.2 to 0.4 From 0.4 to 0.6 From 0.6 to 0.8 Greater than 0.8 | Very low Low Moderate High Very high |
AV | From 0.32–0.41 From 0.41–0.47 From 0.47–0.53 From 0.53–0.6 From 0.6–0.67 | Very low Low Moderate High Very high |
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Loi, D.T.; Huong, L.V.; Tuan, P.A.; Hong Nhung, N.T.; Quynh Huong, T.T.; Hoa Man, B.T. An Assessment of Agricultural Vulnerability in the Context of Global Climate Change: A Case Study in Ha Tinh Province, Vietnam. Sustainability 2022, 14, 1282. https://doi.org/10.3390/su14031282
Loi DT, Huong LV, Tuan PA, Hong Nhung NT, Quynh Huong TT, Hoa Man BT. An Assessment of Agricultural Vulnerability in the Context of Global Climate Change: A Case Study in Ha Tinh Province, Vietnam. Sustainability. 2022; 14(3):1282. https://doi.org/10.3390/su14031282
Chicago/Turabian StyleLoi, Duong Thi, Le Van Huong, Pham Anh Tuan, Nguyen Thi Hong Nhung, Tong Thi Quynh Huong, and Bui Thi Hoa Man. 2022. "An Assessment of Agricultural Vulnerability in the Context of Global Climate Change: A Case Study in Ha Tinh Province, Vietnam" Sustainability 14, no. 3: 1282. https://doi.org/10.3390/su14031282