The Importance of Employees’ Knowledge in Sustainable, Green Manufacturing: Numerical Modeling Approach
Abstract
:1. Introduction
2. Methods and Methodology
2.1. The Real-World Problem Solving Study
2.1.1. Study Procedure
2.1.2. Research Team Description
2.1.3. Classification
- The number of real-world problems proposed by the teams refers to the given solutions of the entire team within 10 min of solving the selected real-world problem. The solutions were recorded on the leaflets, commented on, and shared with the other teams afterwards. The moderator motivated the teams to give as many different solutions as possible. The teams and the number of final solutions were divided into the levels. The level classification method is shown in Equations (1) and (2), where nl represents the number of the level, n the number of observed suggestions, s is the level step, nsmax is the maximum number of solutions, and nsmin the minimum number of solutions. The classification can be individualized according to the instruction or company. Classifying the number of solutions into levels is the basis for comparing employees’ knowledge levels to all other parameters.nl = 1 + 3.32 × log(n)s = (nsmax − nsmin)/n
- In researching the determination of the number of solutions related to the age of participants and the correlation to other important parameters (solutions’ technical feasibility, activity thinking, prior knowledge, and education), we focused on six teams; in all six companies, one hundred and twenty-seven participants were involved. The teams’ classification is presented in Table 3.
- The level of prior knowledge relates to knowledge in the field of sustainable production systems methods in view of the above-mentioned seven-age groups. We have divided these into five groups according to the prior knowledge in the field of sustainable production systems presented in Table 4.
- Regarding the number of solutions provided by the team members to solve the real-world problem, it was necessary to determine the levels of technical feasibility of the solutions to solve the real-world problem. The number of feasible solutions is defined in percentages according to the total number of solutions given. For example, 8/13 means that eight of thirteen solutions can be solved with today’s existing sustainability-oriented technologies, which means a feasibility of 62%. The levels of feasibility are presented in Table 5. The definition of the feasibility of the solutions is based on the available technologies that are able to solve the problem addressed by the submitted proposals. In our case, the criterion of the solutions’ feasibility was estimated using the evaluations of three evaluators, namely:
- An independent expert in the field of sustainable production systems.
- A member of an evaluating company’s technical management team, although this member did not participate actively in the study; he or she was only monitoring the solutions’ technical feasibility.
- The study moderator, who directed and followed the study closely.
- Thinking activity relates to the number of active participants within an individual member group. For example, 7/10 (70% team thinking activity) means that those seven members of the team actively contributed solutions within the 10-min real-world solving time and participated actively in the final discussion and the exchange of solutions and suggestions. Of course, the activity of team members is also dependent on the moderator, who needs to present the real-world solving study as attractively and as motivationally as possible. In our case, the moderator was the same in all evaluating groups. The assessment of the teams’ thinking activity consisted of observations given by three observers: an independent expert in the field of sustainable production systems, a member of the institution in which the study was performed, and the study moderator. The levels of the teams’ thinking activity are presented in Table 6.
- The parameter that we have considered in our survey also relates to the education level within the team members. Since the research was carried out in different production and service companies in different fields, we divided the research participants into five groups regarding their education level, as shown in Table 7.
2.2. Measures
3. Numerical Modeling Results
- -
- linear type of the regression model,
- -
- 95% confidence and prediction intervals, and
- -
- Pearson correlation type.
3.1. Linear Regression Models
3.2. Corellation Matrix
3.3. Mixed Group Experiment
- Four Faculty students,
- Four production company employees,
- Four service company employees and
- Four high-tech new technology incubator employees.
4. Discussion
4.1. Number of Solutions vs. Age
4.2. Solutions Feasibility vs. Age
4.3. Team Thinking Activity vs. Age
4.4. Prior Knowledge and Education Level vs. Age
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
- Getzels, J.W.; Jackson, P.W. Creativity and Intelligence: Explorations with Gifted Students; Wiley: Oxford, UK, 1962. [Google Scholar]
- Sternberg, R.J.; Lubart, T.I. Defying the Crowd: Cultivating Creativity in a Culture of Conformity; Free Press: New York, NY, USA, 1995. [Google Scholar]
- Sternberg, R.J.; Sternberg, R.J. Handbook of Creativity; Cambridge University Press: Cambridge, UK, 1999. [Google Scholar]
- Stacey, R.D. Complexity and Creativity in Organizations; Berrett-Koehler Publishers: San Francisco, CA, USA, 1996. [Google Scholar]
- Leber, M.; Ivanisevic, A.; Borocki, J.; Radisic, M.; Slusarczyk, B. Fostering alliances with customers for the sustainable product creation. Sustainability 2018, 10, 3204. [Google Scholar] [CrossRef]
- Alves, J.; Jose Marques, M.; Saur, I.; Marques, P. Creativity and innovation through multidisciplinary and multisectoral cooperation. Creat. Innov. Manag. 2007, 16, 27–34. [Google Scholar] [CrossRef]
- Fagerberg, J.; Martin, B.R.; Andersen, E.S. Innovation Studies: Evolution and Future Challenges; Oxford University Press: Oxford, UK, 2013. [Google Scholar]
- Teng, C.-C.; Hu, C.-M.; Chang, J.-H. Triggering creative self-efficacy to increase employee innovation behavior in the hospitality workplace. J. Creat. Behav. 2019, in press. [CrossRef]
- Simonton, D.K. Age and literary creativity: A cross-cultural and transhistorical survey. J. Cross-Cult. Psychol. 1975, 6, 259–277. [Google Scholar] [CrossRef]
- Andersson, E.; Berg, S.; Lawenius, M.; Ruth, J.-E. Creativity in old age: A longitudinal study. Aging Clin. Exp. Res. 1989, 1, 159–164. [Google Scholar] [CrossRef]
- Simonton, D.K. Age and outstanding achievement: What do we know after a century of research? Psychol. Bull. 1988, 104, 251–267. [Google Scholar] [CrossRef]
- Lubart, T.I.; Sternberg, R.J. Creativity across time and place: Life span and cross-cultural perspectives. High Abil. Stud. 1998, 9, 59–74. [Google Scholar] [CrossRef]
- Wu, C.H.; Cheng, Y.; Ip, H.M.; mcBride-Cheng, C. Age differences in creativity: Task structure and knowledge base. Creativ. Res. J. 2005, 17, 321–326. [Google Scholar] [CrossRef]
- Binnewies, C.; Ohly, S.; Niessen, C. Age and creativity at work: The interplay between job resources, age and idea creativity. J. Manage. Psychol. 2008, 23, 438–457. [Google Scholar] [CrossRef] [Green Version]
- Rietzschel, E.F.; Zacher, H. Workplace Creativity, Innovation, and Age. In Encyclopedia of Geropsychology; Pachana, N.A., Ed.; Springer: Singapore, 2015. [Google Scholar] [CrossRef]
- Agogué, M.; Poirel, N.; Pineau, A.; Houde, O.; Cassotti, M. The impact of age and training on creativity: A design-theory approach to study fixation effects. Think. Skills Creat. 2014, 11, 33–41. [Google Scholar] [CrossRef] [Green Version]
- Ojstersek, R.; Acko, B.; Buchmeister, B. Simulation study of a flexible manufacturing system regarding sustainability. Int. J. Simul. Model. 2020, 19, 65–76. [Google Scholar] [CrossRef]
- Claxton, A.F.; Pannells, T.C.; Rhoads, P.A. Developmental trends in the creativity of school-age children. Creat. Res. J. 2005, 17, 327–335. [Google Scholar] [CrossRef]
- Tekin, M.; Tasgin, Ö. Analysis of the creativity level of the gifted students. Procedia Soc. Behav. Sci. 2009, 1, 1088–1092. [Google Scholar] [CrossRef] [Green Version]
- Haavold, P.Ø. An empirical investigation of a theoretical model for mathematical creativity. J. Creat. Behav. 2018, 52, 226–239. [Google Scholar] [CrossRef]
- Crépon, B.; Duguet, E.; Mairessec, J. Research, innovation and productivity: An econometric analysis at the firm level. Econ. Innov. New Technol. 1998, 7, 115–158. [Google Scholar] [CrossRef]
- Markard, J.; Truffer, B. Technological innovation systems and the multi-level perspective: Towards an integrated framework. Res. Policy 2008, 37, 596–615. [Google Scholar] [CrossRef]
- Smith, A.; Voß, J.-P.; Grin, J. Innovation studies and sustainability transitions: The allure of the multi-level perspective and its challenges. Res. Policy 2010, 39, 435–448. [Google Scholar] [CrossRef]
- Baron, R.A.; Tang, J. The role of entrepreneurs in firm-level innovation: Joint effects of positive affect, creativity, and environmental dynamism. J. Bus. Ventur. 2011, 26, 49–60. [Google Scholar] [CrossRef]
- Hu, Y.; Aziz, E.-S.S.; Chassapis, C. Creativity-based design innovation environment in support of robust product development. Int. J. Interact. Des. Manuf. 2016, 10, 335–353. [Google Scholar] [CrossRef]
- Ogrizek, B.; Reher, T.; Leber, M.; Buchmeister, B. Concept of intelligent supporting information system for development of new appliances. Adv. Prod. Eng. Manag. 2017, 12, 196–204. [Google Scholar] [CrossRef] [Green Version]
- Epstein, R. The Big Book of Creativity Games: Quick, Fun Activities for Jumpstarting Innovation; McGraw Hill Professional: New York, NY, USA, 2000. [Google Scholar]
- Song, M.; Yang, M.X.; Zeng, K.J.; Feng, W. Green knowledge sharing, stakeholder pressure, absorptive capacity, and green innovation: Evidence from Chinese manufacturing firms. Bus. Strat. Environ. 2020, 29, 1517–1531. [Google Scholar] [CrossRef]
- Neter, J.; Kutner, M.H.; Nachtsheim, C.J.; Wasserman, W. Applied Linear Statistical Models; Irwin: Chicago, IL, USA, 1996. [Google Scholar]
- Ryan, B.F.; Joiner, B.L. Minitab Handbook; Duxbury Press: Boston, MA, USA, 2001. [Google Scholar]
- Hun, J.; Chen, H.; Xu, J. External knowledge sourcing and green innovation growth with environmental and energy regulations: Evidence from manufacturing in China. Sustainability 2017, 9, 342. [Google Scholar] [CrossRef] [Green Version]
- Ojstersek, R.; Buchmeister, B. Simulation modeling approach for collaborative workplaces’ assessment in sustainable manufacturing. Sustainability 2020, 12, 4103. [Google Scholar] [CrossRef]
- Kogler, C.; Rauch, P. Game-based workshops for the wood supply chain to facilitate knowledge transfer. Int. J. Simul. Model. 2020, 19, 446–457. [Google Scholar] [CrossRef]
- Sun, H.; Teh, P.-L.; Linton, J.D. Impact of environmental knowledge and product quality on student attitude toward products with recycled/remanufactured content: Implications for environmental education and green manufacturing. Bus. Strat. Environ. 2018, 27, 935–945. [Google Scholar] [CrossRef]
Key Word | Proposed Work | Related Literature | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
[5] | [6] | [7] | [8] | [9,10] | [13] | [14,15] | [16] | [17,23] | [26] | [29] | [30] | [31,32,33] | ||
employees’ knowledge | × | × | × | × | × | |||||||||
Ideas and creativity | × | × | × | × | × | × | × | × | × | × | ||||
sustainability | × | × | × | × | ||||||||||
green manufacturing | × | × | ||||||||||||
numerical modeling | × | × | ||||||||||||
linear regression | × | × |
Part 1 (Problems) | Part 2 (Methods/Solutions) | ||
---|---|---|---|
A | Process waste | 1 | Recycle |
B | Lean manufacturing | 2 | Economic justification |
C | Products costs | 3 | Green technology |
D | Employees’ satisfaction | 4 | Employees’ enrolment |
E | Green manufacturing | 5 | Market dynamics |
F | Sustainable manufacturing | 6 | Processes optimization |
Teams’ Description | Average Age (Year) | Age SD (Year) |
---|---|---|
1. Production company A, research and development team. | 39 | 4.1 |
2. Service company A, support service company. | 47 | 5.3 |
3. Production company B, metal parts production. | 51 | 4.6 |
4. Service company B, high-tech software development. | 29 | 3.8 |
5. Production company C, high-tech hardware development and manufacturing. | 32 | 4.2 |
6. Mix company C, company outsource employees’ group. | 42 | 5.2 |
Group Classification | Prior Knowledge Description |
---|---|
Group 1 (no prior knowledge) | They do not have any knowledge of sustainable and green manufacturing, their solutions refer only to their own judgments. |
Group 2 (basic prior knowledge) | They have basic knowledge provided by practical lessons or enterprises’ internal knowledge support. |
Group 3 (general prior knowledge) | They have general knowledge provided by practical lessons or enterprises’ external knowledge support. |
Group 4 (wide theoretical prior knowledge) | They have a wide theoretical knowledge provided by extensive education in the field of sustainable and green manufacturing. |
Group 5 (deep practical and theoretical prior knowledge) | They have a deep theoretical knowledge provided by extensive education in the field of sustainable and green manufacturing. In addition, they are transferring daily theoretical knowledge to a real-world environment. |
Solutions’ Feasibility Level | Percentage (%) |
---|---|
Level 1 | 0–55 |
Level 2 | 56–65 |
Level 3 | 66–75 |
Level 4 | 76–85 |
Level 5 | 86–100 |
Team Thinking Activity | Percentage (%) |
---|---|
Level 1 | 0–60 |
Level 2 | 70 |
Level 3 | 80 |
Level 4 | 90 |
Level 5 | 100 |
Education Level | Education |
---|---|
Level 1 | Secondary school |
Level 2 | Secondary school + additional training (at) |
Level 3 | Faculty education |
Level 4 | Faculty education + basic additional training (at) |
Level 5 | Faculty education + deep additional training (at) |
No. of Solutions’ | Level | Solutions’ Feasibility | Level | Thinking Activity | Level | Age [Years] | Level | Prior Knowledge | Level | Education Level | Level | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Production company A | 14 | 3 | 8/14 (57%) | 2 | 7 (70%) | 2 | 39 | 3 | General | 3 | Faculty education | 3 |
Service company A | 10 | 1 | 7/10 (70%) | 3 | 7 (70%) | 2 | 47 | 4 | Basic | 2 | Secondary school + at | 2 |
Production company B | 11 | 2 | 9/11 (82%) | 4 | 7 (70%) | 2 | 51 | 5 | None | 1 | Secondary School | 1 |
Service company B | 21 | 5 | 20/21 (95%) | 5 | 9 (95%) | 5 | 29 | 1 | Wide theoretical | 4 | Faculty education + basic at | 4 |
Production company C | 17 | 4 | 15/17 (88%) | 5 | 9 (90%) | 4 | 32 | 2 | Deep | 5 | Faculty education + deep at | 5 |
Mix company C | 15 | 3 | 10/15 (67%) | 3 | 9 (80%) | 3 | 42 | 3 | General | 3 | mix | / |
Number of Solutions | Solutions’ Feasibility | Thinking Activity | Age | Prior Knowledge | |
---|---|---|---|---|---|
Solutions’ feasibility | 0.584 | ||||
Thinking activity | 0.894 | 0.783 | |||
Age | −0.900 | −0.467 | −0.894 | ||
Prior knowledge | −0.800 | 0.467 | 0.783 | −0.900 | |
Education level | 0.800 | 0.467 | 0.783 | −0.900 | 1.000 |
Number of Solutions | Level | Solutions’ Feasibility | Level | Thinking Activity | Level | Average Age [Years] | |
---|---|---|---|---|---|---|---|
Mixed group 1 | 17 | 5 | 14/17 (82%) | 4 | 9 (90%) | 5 | 34.7 |
Mixed group 2 | 24 | 5 | 21/24 (87.5%) | 5 | 10 (100%) | 5 | 29.5 |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Ojstersek, R.; Zhang, H.; Buchmeister, B. The Importance of Employees’ Knowledge in Sustainable, Green Manufacturing: Numerical Modeling Approach. Sustainability 2022, 14, 1344. https://doi.org/10.3390/su14031344
Ojstersek R, Zhang H, Buchmeister B. The Importance of Employees’ Knowledge in Sustainable, Green Manufacturing: Numerical Modeling Approach. Sustainability. 2022; 14(3):1344. https://doi.org/10.3390/su14031344
Chicago/Turabian StyleOjstersek, Robert, Hankun Zhang, and Borut Buchmeister. 2022. "The Importance of Employees’ Knowledge in Sustainable, Green Manufacturing: Numerical Modeling Approach" Sustainability 14, no. 3: 1344. https://doi.org/10.3390/su14031344
APA StyleOjstersek, R., Zhang, H., & Buchmeister, B. (2022). The Importance of Employees’ Knowledge in Sustainable, Green Manufacturing: Numerical Modeling Approach. Sustainability, 14(3), 1344. https://doi.org/10.3390/su14031344