Article Versions Notes

Grubor B, Kalenjuk Pivarski B, Đerčan B, Tešanović D, Banjac M, Lukić T, Živković MB, Udovičić DI, Šmugović S, Ivanović V, et al. Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development. Sustainability. 2022; 14(3):1805. https://doi.org/10.3390/su14031805

Grubor, Biljana, Bojana Kalenjuk Pivarski, Bojan Đerčan, Dragan Tešanović, Maja Banjac, Tamara Lukić, Milka Bubalo Živković, Dragana Ilić Udovičić, Stefan Šmugović, Velibor Ivanović, and et al. 2022. "Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development" Sustainability 14, no. 3: 1805. https://doi.org/10.3390/su14031805

Grubor, B., Kalenjuk Pivarski, B., Đerčan, B., Tešanović, D., Banjac, M., Lukić, T., Živković, M. B., Udovičić, D. I., Šmugović, S., Ivanović, V., Ćirić, M., & Ćirić, I. (2022). Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development. Sustainability, 14(3), 1805. https://doi.org/10.3390/su14031805