Marketing Management in the Hotel Industry: A Systematic Literature Review by Using Text Mining
Abstract
:1. Introduction
2. Theoretical Background
3. Methodology
3.1. Planning the Review
3.2. Conducting the Review
3.3. Sample Selection
3.4. Research Synthesis
3.5. Reporting and Dissemination
4. Findings
5. Discussion
5.1. Theoretical Contributions
5.2. Practical Contributions
5.3. Limitations and Future Research
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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No. Cases | % Cases | TF-IDF | |
---|---|---|---|
hospitality | 249 | 0% | 49.65 |
tourism | 138 | 0% | 46.74 |
service | 134 | 0% | 39.13 |
consumer | 106 | 0% | 34.89 |
strategy | 143 | 0% | 28.15 |
management | 121 | 0% | 30.89 |
brand | 65 | 0% | 28.46 |
intention | 77 | 0% | 26.75 |
performance | 64 | 0% | 28.71 |
experience | 75 | 0% | 26.06 |
tourist | 61 | 0% | 24.28 |
behavior | 75 | 0% | 22.37 |
social_media | 46 | 0% | 23.69 |
quality | 62 | 0% | 21.97 |
market | 69 | 0% | 21.28 |
perceived | 66 | 0% | 19.11 |
managers | 77 | 0% | 17.48 |
loyalty | 38 | 0% | 18.04 |
destination | 46 | 0% | 17.89 |
environment | 52 | 0% | 16.75 |
marketing_strategy | 70 | 0% | 15.38 |
satisfaction | 49 | 0% | 17.18 |
empirical | 73 | 0% | 13.82 |
price | 35 | 0% | 14.47 |
product | 50 | 0% | 13.30 |
communication | 42 | 0% | 13.07 |
framework | 48 | 0% | 12.95 |
perceptions | 45 | 0% | 11.67 |
benefit | 43 | 0% | 11.31 |
effectiveness | 30 | 0% | 11.24 |
revenue | 28 | 0% | 12.22 |
process | 43 | 0% | 10.65 |
international | 38 | 0% | 11.17 |
attributes | 31 | 0% | 10.12 |
food | 25 | 0% | 10.54 |
website | 21 | 0% | 11.24 |
innovation | 21 | 0% | 10.40 |
trust | 25 | 0% | 10.22 |
online_review | 21 | 0% | 10.60 |
employees | 28 | 0% | 10.26 |
characteristics | 42 | 0% | 10.15 |
accommodation | 24 | 0% | 10.62 |
decision | 26 | 0% | 9.71 |
knowledge | 36 | 0% | 9.58 |
internet | 24 | 0% | 9.01 |
interviews | 30 | 0% | 9.56 |
advertising | 22 | 0% | 8.36 |
segments | 26 | 0% | 9.14 |
engagement | 20 | 0% | 9.34 |
attitudes | 25 | 0% | 8.51 |
Cluster | Terms with High TF-IDF | Percentage of Articles (%) |
---|---|---|
1 | tourism, hospitality, management, tourist, destination, strategy, experience, framework, consumer, service, environment, market | 98 (23.50%) |
2 | strategy, tourist, experience, market, hospitality, social_media, perceived, loyalty, price, marketing_strategy, environment, effectiveness | 122 (29.25%) |
3 | service, performance, hospitality, management, quality, managers, strategy, employees, experience, tourism, satisfaction, market | 104 (24.94%) |
4 | consumer, brand, intention, behavior, hospitality, social_media, strategy, perceived, loyalty, tourism, online_review, trust, service, communication | 94 (22.54%) |
Cluster | Consequent | Antecedent | Support | Confidence |
---|---|---|---|---|
Cluster 1 | hospitality | brand | 11.34 | 100 |
framework | 13.4 | 100 | ||
process, tourism | 17.53 | 100 | ||
framework, tourism | 11.34 | 100 | ||
strategy, management | 12.37 | 100 | ||
Cluster 2 | strategy | marketing strategy | 24.59 | 100 |
Cluster 3 | service | product | 10.58 | 100 |
behavior | 10.58 | 100 | ||
tourist | 10.58 | 100 | ||
experience | 18.27 | 100 | ||
tourism, quality | 10.58 | 100 | ||
experience, hospitality | 11.54 | 100 | ||
Cluster 4 | consumer | online review | 10.64 | 100 |
benefit | 11.7 | 100 | ||
online review, innovation | 10.64 | 100 | ||
benefit, innovation | 11.7 | 100 |
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Horng, J.-S.; Liu, C.-H.; Chou, S.-F.; Yu, T.-Y.; Hu, D.-C. Marketing Management in the Hotel Industry: A Systematic Literature Review by Using Text Mining. Sustainability 2022, 14, 2344. https://doi.org/10.3390/su14042344
Horng J-S, Liu C-H, Chou S-F, Yu T-Y, Hu D-C. Marketing Management in the Hotel Industry: A Systematic Literature Review by Using Text Mining. Sustainability. 2022; 14(4):2344. https://doi.org/10.3390/su14042344
Chicago/Turabian StyleHorng, Jeou-Shyan, Chih-Hsing Liu, Sheng-Fang Chou, Tai-Yi Yu, and Da-Chian Hu. 2022. "Marketing Management in the Hotel Industry: A Systematic Literature Review by Using Text Mining" Sustainability 14, no. 4: 2344. https://doi.org/10.3390/su14042344
APA StyleHorng, J. -S., Liu, C. -H., Chou, S. -F., Yu, T. -Y., & Hu, D. -C. (2022). Marketing Management in the Hotel Industry: A Systematic Literature Review by Using Text Mining. Sustainability, 14(4), 2344. https://doi.org/10.3390/su14042344