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Journal: Sustainability, 2022
Volume: 14
Number: 3157

Article: Production Performance, Egg Quality Characteristics, Fatty Acid Profile and Health Lipid Indices of Produced Eggs, Blood Biochemical Parameters and Welfare Indicators of Laying Hens Fed Dried Olive Pulp
Authors: by Anna Dedousi, Maria-Zoi Kritsa, Mirjana Đukić Stojčić, Themistoklis Sfetsas, Antonios Sentas and Evangelia Sossidou
Link: https://www.mdpi.com/2071-1050/14/6/3157

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