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Journal: Sustainability, 2022
Volume: 14
Number: 4908
Article:
Feeding Bakery Former Foodstuffs and Wheat Distiller’s as Partial Replacement for Corn and Soybean Enhances the Environmental Sustainability and Circularity of Beef Cattle Farming
Authors:
by
Silvia Grossi, Valentina Massa, Andrea Giorgino, Luciana Rossi, Matteo Dell’Anno, Luciano Pinotti, Filippo Avidano, Riccardo Compiani and Carlo Angelo Sgoifo Rossi
Link:
https://www.mdpi.com/2071-1050/14/9/4908
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