Drivers of Sustainable Innovation Strategies for Increased Competition among Companies
Abstract
:1. Introduction
2. Review of the Literature
2.1. Sustainable Innovation
2.2. Sustainable Management Strategies
2.3. Sustainable Management Model
3. Methodology
4. Results
4.1. Sustainable Strategic Innovation Management
4.1.1. Strategic Positioning for Sustainable Innovation
4.1.2. Sustainable Innovation Practices
4.1.3. Maximising Energy and Water Efficiency and Emission Reduction
4.1.4. Creating Value from Waste
4.1.5. Delivery of Functionality Rather than Ownership
4.2. Business Model of the Companies
The Value Proposition of the Company
4.3. Degree of Modification of the Business Model, Supply Chain and the Relationship with Customers
5. Discussion of Results
6. Theoretical and Practical Implications
7. Limitations and Future Research
8. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Company | Sector | No. of Employees | What it Sells | Position of the Interviewee | Experience in the Current Position | Training | Classification as to Size |
---|---|---|---|---|---|---|---|
A | Industrial | 510 | Cakes, biscuits, croissants, popcorn, crackers, Toasted bread | Manufacturing Director | 16 years | Mechanical Engineering | Large company |
B | Trade | 8 | Provision of services and sales | Administrative/financial Director | 4 years | Management Computer Engineering | Small business |
C | Trade | 3 | Bread, Cakes, Savoury | Manager | 8 years | Basic Education | Small business |
D | Services | 4 | Services in the area of communication, Projects of investment | Manager | 2 years | PhD in Management | Small business |
E | Industrial | 1000 | Oil, gasand derivatives | Manager | 2 years | PhD in Management | Large company |
F | Services | 20 | Cleaning, maintenance and rehabilitation of sanitation infrastructure | Manager of qualidade, ambiente e segurança | 8 years | Master in Environmental Technologies and Degree in Environmental Engineering | Small business |
G | Industrial | 50 | Pre-cooked meals | Manager of production | 12 years | Degree in Industrial Engineering and Management | Large business |
H | Services | 4 | Construction and maintenance of infrastructure | Manager | 6 years | Master in Management | Small business |
I | Services | 17 | Construction Materials | Manager | 22 years | Basic Education | Small business |
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Lopes, J.M.; Gomes, S.; Pacheco, R.; Monteiro, E.; Santos, C. Drivers of Sustainable Innovation Strategies for Increased Competition among Companies. Sustainability 2022, 14, 5471. https://doi.org/10.3390/su14095471
Lopes JM, Gomes S, Pacheco R, Monteiro E, Santos C. Drivers of Sustainable Innovation Strategies for Increased Competition among Companies. Sustainability. 2022; 14(9):5471. https://doi.org/10.3390/su14095471
Chicago/Turabian StyleLopes, João M., Sofia Gomes, Rosselyn Pacheco, Elizabete Monteiro, and Carolina Santos. 2022. "Drivers of Sustainable Innovation Strategies for Increased Competition among Companies" Sustainability 14, no. 9: 5471. https://doi.org/10.3390/su14095471
APA StyleLopes, J. M., Gomes, S., Pacheco, R., Monteiro, E., & Santos, C. (2022). Drivers of Sustainable Innovation Strategies for Increased Competition among Companies. Sustainability, 14(9), 5471. https://doi.org/10.3390/su14095471