Article Versions Notes

Rini L, Schouteten JJ, Faber I, Bechtold K-B, Perez-Cueto FJA, Gellynck X, De Steur H. Identifying the Key Success Factors of Plant-Based Food Brands in Europe. Sustainability. 2023; 15(1):306. https://doi.org/10.3390/su15010306

Rini, Listia, Joachim J. Schouteten, Ilona Faber, Kai-Brit Bechtold, Federico J. A. Perez-Cueto, Xavier Gellynck, and Hans De Steur. 2023. "Identifying the Key Success Factors of Plant-Based Food Brands in Europe" Sustainability 15, no. 1: 306. https://doi.org/10.3390/su15010306

Rini, L., Schouteten, J. J., Faber, I., Bechtold, K. -B., Perez-Cueto, F. J. A., Gellynck, X., & De Steur, H. (2023). Identifying the Key Success Factors of Plant-Based Food Brands in Europe. Sustainability, 15(1), 306. https://doi.org/10.3390/su15010306