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Journal: Sustainability, 2023
Volume: 15
Number: 9762
Article:
Comparative Study between Dietary Nanoelemental, Inorganic, and Organic Selenium in Broiler Chickens: Effects on Meat Fatty Acid Composition and Oxidative Stability
Authors:
by
Elisavet Giamouri, Efstathios Fortatos, Athanasios C. Pappas and George Papadomichelakis
Link:
https://www.mdpi.com/2071-1050/15/12/9762
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