Experimental Investigation on Thermal Conductivity of Straw Boards Based on the Temperature Control Box—Heat Flux Meter Method
Abstract
:1. Introduction
2. Experimental Program
2.1. Test Specimens
2.2. Test Method and Apparatus
3. Experimental Results
3.1. Validation of the Temperature Control Box—Heat Flux Meter Method
3.1.1. Experimental Results for the Guarded Hot Plate Method
3.1.2. Experimental Results for the Temperature Control Box—Heat Flux Meter Method and Method Validation
3.2. Thermal Property of Straw Boards
4. Discussion
5. Conclusions
- The fluctuation amplitudes of the monitored parameters, including q and ΔT, for the TCB-HFM tests during the steady state are much smaller than a generally acceptable limit of 5%, although slightly bigger than those for the GHP test. Moreover, the 5.9% deviation of the λ between the two test methods is within a reasonable range. The TCB-HFM is verified as an alternative test method to conduct investigations on the thermal properties of materials.
- The λ of two types of straw boards that include six specifications in total is obtained via the TCB-HFM tests, in which the maximum fluctuation amplitudes for ΔT and q are 1.95% and 2.77% for all specimens during the steady state. Based on the experimental results, the correlation between the ρ and λ for such material is found and expressed by a linear fitting formula with the determination coefficient R2 of 0.9193.
- The test results for λ of other straw bio-based materials in previous studies are compared with the fitting curve. It is found that the fitting formula has the feasibility to predict the λ of more types of straw bio-based materials, and the density is dominant among several factors that have effects on the thermal conductivity of straw bio-based materials.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Label | Dimensions: Length l × Width w × Thickness d (mm × mm × mm) | Nominal Density ρn (kg/m3) | Actual Density ρ (kg/m3) |
---|---|---|---|
PSB58 | 3000 × 1200 × 58 | 400 | 379 |
WSSB12 | 2440 × 1220 × 12 | 1200 | 1209 |
WSSB15 | 2440 × 1220 × 15 | 1100 | 1092 |
WSSB18 | 2440 × 1220 × 18 | 1100 | 1175 |
WSSB25 | 2440 × 1190 × 25 | 1100 | 1094 |
WSSB30 | 2440 × 1220 × 30 | 620 | 621 |
Sample Number | Temperature or Temperature Difference for the Left Specimen (°C) | Temperature or Temperature Difference for the Right Specimen (°C) | Φ (W) | ||||
---|---|---|---|---|---|---|---|
Metering Section Surface Plate TL1 | Cooling Unit Surface Plate TL2 | ΔTL | Metering Section Surface Plate TR1 | Cooling Unit Surface Plate TR2 | ΔTR | ||
1 | 39.938 | 29.979 | 9.959 | 40.104 | 29.979 | 10.125 | 3.641 |
2 | 39.947 | 30.009 | 9.938 | 40.060 | 30.002 | 10.058 | 3.642 |
3 | 39.949 | 30.000 | 9.949 | 40.063 | 29.996 | 10.067 | 3.642 |
4 | 39.949 | 30.019 | 9.930 | 40.064 | 30.011 | 10.053 | 3.642 |
5 | 39.950 | 30.040 | 9.910 | 40.067 | 30.035 | 10.032 | 3.642 |
Average | 39.947 | 30.009 | 9.938 | 40.072 | 30.005 | 10.067 | 3.642 |
Thermal Parameter | Average | Coefficient of Variation (COV) | Maximum Deviation from the Average (MDA) |
---|---|---|---|
q | 80.932 W/m2 | 0.01% | 0.03% |
ΔTL | 9.935 °C | 0.21% | 0.33% |
ΔTR | 10.059 °C | 0.19% | 0.66% |
Specimen | Thermal Parameter | Average | Coefficient of Variation (COV) | Maximum Deviation from the Average (MDA) |
---|---|---|---|---|
WT−t25−1 | q | 105.729 W/m2 | 0.68% | 1.39% |
ΔT1 | 11.943 °C | 0.50% | 1.20% | |
ΔT2 | 13.167 °C | 0.50% | 1.27% | |
ΔT3 | 13.795 °C | 0.67% | 0.76% | |
WT−t25−2 | q | 108.733 W/m2 | 0.69% | 1.26% |
ΔT1 | 13.971 °C | 0.40% | 0.92% | |
ΔT2 | 15.214 °C | 0.70% | 1.41% | |
ΔT3 | 14.019 °C | 0.48% | 0.85% |
Specimen | MDA for ΔT | MDA for q | λ [W/(m·K)] | λavg [W/(m·K)] |
---|---|---|---|---|
WT−t12−1 | 1.92% | 0.99% | 0.177 | 0.195 |
WT−t12−2 | 1.79% | 1.40% | 0.198 | |
WT−t12−3 | 1.94% | 1.49% | 0.193 | |
WT−t15−1 | 1.67% | 1.18% | 0.180 | 0.181 |
WT−t15−2 | 1.38% | 1.11% | 0.182 | |
WT−t18−1 | 1.18% | 0.77% | 0.199 | 0.223 |
WT−t18−2 | 1.95% | 1.12% | 0.231 | |
WT−t18−3 | 1.60% | 0.90% | 0.215 | |
WT−t25−1 | 1.27% | 1.39% | 0.204 | 0.196 |
WT−t25−2 | 1.41% | 1.26% | 0.189 | |
WT−t30−1 | 1.35% | 0.97% | 0.101 | 0.104 |
WT−t30−2 | 1.02% | 0.62% | 0.107 | |
ST−t58−1 | 1.22% | 2.15% | 0.095 | 0.097 |
ST−t58−2 | 1.36% | 2.77% | 0.100 |
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Sun, K.; Zheng, C.; Wu, Y.; Zhang, W. Experimental Investigation on Thermal Conductivity of Straw Boards Based on the Temperature Control Box—Heat Flux Meter Method. Sustainability 2023, 15, 10960. https://doi.org/10.3390/su151410960
Sun K, Zheng C, Wu Y, Zhang W. Experimental Investigation on Thermal Conductivity of Straw Boards Based on the Temperature Control Box—Heat Flux Meter Method. Sustainability. 2023; 15(14):10960. https://doi.org/10.3390/su151410960
Chicago/Turabian StyleSun, Kuo, Chaorong Zheng, Yue Wu, and Wenyuan Zhang. 2023. "Experimental Investigation on Thermal Conductivity of Straw Boards Based on the Temperature Control Box—Heat Flux Meter Method" Sustainability 15, no. 14: 10960. https://doi.org/10.3390/su151410960
APA StyleSun, K., Zheng, C., Wu, Y., & Zhang, W. (2023). Experimental Investigation on Thermal Conductivity of Straw Boards Based on the Temperature Control Box—Heat Flux Meter Method. Sustainability, 15(14), 10960. https://doi.org/10.3390/su151410960