Melas, L.; Batsioula, M.; Malamakis, A.; Patsios, S.I.; Geroliolios, D.; Alexandropoulos, E.; Skoutida, S.; Karkanias, C.; Dedousi, A.; Kritsa, M.-Z.;
et al. Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed Ingredient. Sustainability 2023, 15, 11688.
https://doi.org/10.3390/su151511688
AMA Style
Melas L, Batsioula M, Malamakis A, Patsios SI, Geroliolios D, Alexandropoulos E, Skoutida S, Karkanias C, Dedousi A, Kritsa M-Z,
et al. Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed Ingredient. Sustainability. 2023; 15(15):11688.
https://doi.org/10.3390/su151511688
Chicago/Turabian Style
Melas, Lefteris, Maria Batsioula, Apostolos Malamakis, Sotiris I. Patsios, Dimitris Geroliolios, Evangelos Alexandropoulos, Stamatia Skoutida, Christos Karkanias, Anna Dedousi, Maria-Zoi Kritsa,
and et al. 2023. "Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed Ingredient" Sustainability 15, no. 15: 11688.
https://doi.org/10.3390/su151511688
APA Style
Melas, L., Batsioula, M., Malamakis, A., Patsios, S. I., Geroliolios, D., Alexandropoulos, E., Skoutida, S., Karkanias, C., Dedousi, A., Kritsa, M. -Z., Sossidou, E. N., & Banias, G. F.
(2023). Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed Ingredient. Sustainability, 15(15), 11688.
https://doi.org/10.3390/su151511688
