Order Article Reprints

Melas L, Batsioula M, Malamakis A, Patsios SI, Geroliolios D, Alexandropoulos E, Skoutida S, Karkanias C, Dedousi A, Kritsa M-Z, et al. Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed Ingredient. Sustainability. 2023; 15(15):11688. https://doi.org/10.3390/su151511688

Melas, Lefteris, Maria Batsioula, Apostolos Malamakis, Sotiris I. Patsios, Dimitris Geroliolios, Evangelos Alexandropoulos, Stamatia Skoutida, Christos Karkanias, Anna Dedousi, Maria-Zoi Kritsa, and et al. 2023. "Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed Ingredient" Sustainability 15, no. 15: 11688. https://doi.org/10.3390/su151511688

Melas, L., Batsioula, M., Malamakis, A., Patsios, S. I., Geroliolios, D., Alexandropoulos, E., Skoutida, S., Karkanias, C., Dedousi, A., Kritsa, M. -Z., Sossidou, E. N., & Banias, G. F. (2023). Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed Ingredient. Sustainability, 15(15), 11688. https://doi.org/10.3390/su151511688