Extracting Evaluation Factors of Social Resilience in Water Resource Protection Areas Using the Fuzzy Delphi Method
Abstract
:1. Introduction
2. Materials and Methods
2.1. MCDM
2.2. Fuzzy Delphi Method
2.3. Study Field
2.4. Evaluation Modeling (A Generalization of Possible Influencing Factors)
3. Results
4. Discussion
4.1. Analysis of Each Dimension
4.2. Analysis of Each Criterion
- Agricultural knowledge and skill inheritance C2 (6.69): Due to the leaving and aging of the population, many agricultural knowledge and skills are facing the problem of being lost. If sixth industrialization is necessary for agriculture, this knowledge and skill will be an important factor in continuing the agricultural operation in rural areas.
- Quality of life C3 (6.61): On the site of producing agricultural products, safety and health are important indicators, as is quality of life, which will all affect the personnel and the products.
- Industry with local characteristics and cultural heritage C4 (6.56): Because agriculture is the main industry in a water resource protection area, manpower will have a decisive influence and become a factor. By inheriting and protecting the local culture, it becomes a cohesive force to strengthen the return of personnel, which is important to development.
- Agricultural productivity C1 (6.47): The water resource protection area depends on the agricultural industry, and tier-one production capacity is its basis. Without it, the development of the area will become relatively challenging.
- Circular economy for local industry C21 (6.40): By being an industry with local characteristics and a cultural heritage concept of circulation and ecological chain, the agricultural industry can connect with other sectors in a joint effort to protect the environment for sustainability.
- Construction of regional environmental conservation norms C20 (6.37): Relevant laws and regulations on environmental conservation and the promotion of local sustainability will partially limit local development, but they are positive in helping to achieve sustainability and social resilience in the water resource protection area.
- Innovation in agriculture to build wealth C11 (6.33): Introducing new technologies, combining different industries, etc., and given the advancement of these innovations, they help to increase agricultural profit and are an important source for the water resource protection area.
- The construction of the production-marketing chain C23 (6.33): By completing the chain of production and marketing for the site and the industry, it helps to develop a system of a certain scale to provide stability in production and marketing in the water resource protection area.
- Local integration and community involvement C7 (6.32): Residents participate in public affairs, strive for their own needs, and respond to social values through social participation, including participating in activities such as social politics and natural and industrial development.
4.3. Comprehensive Suggestions
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Dimension | Explanation |
---|---|
Social support function | Support of the social system, such as gender, age, education, regional culture, public security, and population. The social support function is integration, communication, and inheritance. |
Inclusive governance | Social resilience requires governance to support the agricultural industry, including identifying multiple stakeholders. It also involves inclusive and innovative management models, multicultural symbiosis, and access to public services. |
Economic allocation | In addition to meeting residents’ basic needs and gradually increasing wages, land utilization, medical care, resource information, social welfare, and technological development of the agricultural industry should also be allocated. |
Built environment | It needs suitable facilities to become a viable place for agricultural product sales and public gatherings. |
Resources for sustainability | The agricultural industries and resources must be sustainable to have strong resilience, for they may quickly recover from significant change or disaster. |
Dimension | Factor (F) | Explanation | Reference |
---|---|---|---|
Social support function | Agricultural population and demographic structure | People in the agricultural industry and their demographic information from observing the density of land utilization to see if they are moving toward urbanization or ruralization. | [21,22] |
Agricultural productivity | Distribution of population to assess agricultural productivity. | [21,22] | |
Migration | Observing the in-migration and out-migration of a place. | [22,23] | |
Social welfare | Residents receiving subsidies or supports | [24,25] | |
Agricultural knowledge and skill inheritance | The next generation acquiring agricultural knowledge and learning techniques. | [22,26] | |
Non-profit organization | Playing the role of advocate will help social development. | [27] | |
Quality of life | Health, employment, wealth, and education. | [23,28] | |
Community awareness and belonging | Self-identity in a community may affect the amount of participation. | [23,28] | |
Industry with local characteristics and cultural heritage | Industry with local characteristics and cultural heritage can help bring together a coherent development. | [28] | |
Social concern | Caring for ethnic groups requires achieving ethnic harmony and providing social justice for all in the spirit of egoism and altruism. | [21,28] | |
Inclusive governance | Agricultural integration, planning, and implementation | Planning the development and following through on the steps for the community to grow. | [29,30] |
Importance of local heads | Determining the style of leadership, the vision, and policy implementation. | [29,31] | |
ICT introduction and application | Smart agriculture can increase the quality and quantity of crops. | [32,33] | |
Policy planning and implementation in agriculture | Appropriate policies in line with local conditions will encourage implementation to achieve the vision. | [27,28,29] | |
Public–private partnerships | The cooperation between local organizations and the public sector is more realistic than the actual operating conditions. | [27,29] | |
Maintenance and management of social functions | Laws mandate taxes, military service, and compulsory education. | [29,31] | |
Local integration and community involvement | Participating in public affairs as part of human rights and needs. | [27,29,31] | |
Innovative industry and continuing education | Implementation of a new system, process, or product. | [27] | |
Disaster prevention and protection | Hardware and software for social resilience refer to infrastructure and community support, respectively. | [34] | |
Marketing and promotion | Marketing and promotion help develop local industries and may become an example for other rural areas. | [23,29] | |
Economic allocation | Opportunity to receive subsidies and incentives | Providing subsidies or incentives to help residents in need and local development. | [21,29] |
Support from enterprises | A socially responsible enterprise will try to maximize profit and benefit society and the environment. | [29,30] | |
Household income and expenditure | The average income reflects local development and the standard of living. | [28,29] | |
Industrial structure and economic efficiency | Concluding the stability of an industry by observing its economic efficiency. | [30,35] | |
Returning to one’s hometown | Residents may choose to return to their hometown to open a store or pursue a career. | [30,35] | |
Innovation in agriculture to build wealth | Agricultural innovation will generate profit by integrating industries or new technologies. | [35] | |
Value-added agriculture | Differentiating types of processes from the original raw commodity. | [30] | |
Off-site agricultural products competition | Comparing the strengths and weaknesses of agricultural products from different regions. | [23,28] | |
Judging contests in the same area | Determining any peer cooperation or market competition through monopolizing the market will help check if the industry is healthy. | [28,30] | |
Built environment | Point of sale or related organization responsible for selling | Introducing products and helping people engage in social interaction. | [28] |
Communication place for farmers | A place for sharing ideas in the industry. | [31,35] | |
Condition of agricultural facilities | Facilities in good condition can help improve the overall quality of a community. | [32,36] | |
Convenient transportation | Transport is the key to efficient agricultural marketing. | [35] | |
Durable facility management | The industrial environment must be well maintained and have good durability. | [30,37] | |
Farmland protection and maintenance | Farmland protection and maintenance make the agri-related industry more sustainable. | [30] | |
Storage of agricultural products | Available space for storing agricultural products. | [28] | |
Working environment in agriculture | Creating a better working environment and minimizing occupational hazards. | [31,35] | |
Regional development | Status of the development of secondary and tertiary industries in the region. | [35] | |
Resources for sustainability | Integration of local resources to develop agriculture | The proportion of self-sufficiency and checking if the condition is proper. | [27,33] |
Land classification | Investigating the ratio of untapped green lands to lands for construction and cultivation. | [23,38] | |
Environmental awareness and conservation | Awareness of natural ecological conservation to increase local sustainability. | [23,38] | |
Establishing the resource database and the usage guidelines | Digitization of records and listing for protecting resources. | [21,23,38] | |
Promotion of organic and non-toxic agriculture | Protecting soil and water resources and the ecological environment, and promoting eco-friendly agriculture. | [23,38] | |
Local characteristics | Developing the uniqueness of the place by using local resources. | [36] | |
Construction of regional environmental conservation norms | Stipulating relevant laws to protect the environment for better sustainability. | [33,39] | |
Circular economy for local industry | Involves sharing, reusing, repairing, and recycling materials to achieve sustainability. | [29,40] | |
Agriculture diversification and associated rural activity | Shifting traditional agriculture to other associated rural activities, such as recreational agriculture. | [21,30,41] | |
Dynamic inventory of industrial resources and information | Agricultural and other industrial information in inventory to improve efficiency. | [42,43] | |
Construction of the production-marketing chain | Creating a stable chain of production and marketing. | [30,44] |
Dimension | Influencing Factors | Minimum | Geometric Mean | Maximum | Triangular Fuzzy Number | Priority |
---|---|---|---|---|---|---|
Social support function (O1) | Agricultural population and demographic structure | 2 | 6.02 | 10 | (2,6.02,10) | 6.01 |
Agricultural productivity | 3 | 6.41 | 10 | (3,6.41,10) | 6.47 | |
Migration | 1 | 5.84 | 10 | (1,5.84,10) | 5.61 | |
Social welfare | 2 | 5.70 | 10 | (2,5.70,10) | 5.90 | |
Agricultural knowledge and skill inheritance | 3 | 7.07 | 10 | (3,7.07,10) | 6.69 | |
Non-profit organization | 1 | 5.56 | 10 | (1,5.56,10) | 5.52 | |
Quality of life | 3 | 6.83 | 10 | (3,6.83,10) | 6.61 | |
Community awareness and belonging | 2 | 5.97 | 10 | (2,5.97,10) | 5.99 | |
Industry with local characteristics and cultural heritage | 3 | 6.69 | 10 | (3,6.69,10) | 6.56 | |
Social concern | 2 | 6.16 | 10 | (2,6.16,10) | 6.05 | |
Inclusive governance (O2) | Agriculture integration planning and implementation | 2 | 6.21 | 10 | (2,6.21,10) | 6.07 |
Importance of local heads | 2 | 6.67 | 10 | (2,6.67,10) | 6.22 | |
ICT (information and communications technology) introduction and application | 1 | 6.26 | 10 | (1,6.26,10) | 5.75 | |
Policy planning and implementation in agriculture | 1 | 6.60 | 10 | (1,6.60,10) | 5.87 | |
Public–private partnerships | 2 | 6.70 | 10 | (2,6.70,10) | 6.23 | |
Maintenance and management of social functions | 1 | 5.94 | 10 | (1,5.94,10) | 5.65 | |
Local integration and community involvement | 2 | 6.96 | 10 | (2,6.96,10) | 6.32 | |
Innovative industry and continuing education | 2 | 6.89 | 10 | (2,6.89,10) | 6.30 | |
Disaster prevention and protection | 1 | 6.51 | 10 | (1,6.51,10) | 5.84 | |
Marketing and promotion | 2 | 6.75 | 10 | (2,6.75,10) | 6.25 | |
Economic allocation (O3) | Opportunity to receive subsidies and incentives | 2 | 5.51 | 10 | (2,5.51,10) | 5.84 |
Support from enterprises | 2 | 6.20 | 10 | (2,6.20,10) | 6.07 | |
Household income and expenditure | 2 | 6.31 | 10 | (2,6.31,10) | 6.10 | |
Industrial structure and economic efficiency | 1 | 6.67 | 10 | (1,6.67,10) | 5.89 | |
Returning to one’s hometown | 2 | 6.68 | 10 | (2,6.68,10) | 6.23 | |
Innovation in agriculture to build wealth | 2 | 6.98 | 10 | (2,6.98,10) | 6.33 | |
Value-added agriculture | 2 | 6.75 | 10 | (2,6.75,10) | 6.25 | |
Off-site agricultural product competition | 2 | 6.58 | 10 | (2,6.58,10) | 6.19 | |
Judging contests in the same area | 2 | 6.31 | 10 | (2,6.31,10) | 6.10 | |
Built environment (O4) | Points of sale or related organizations responsible for selling | 2 | 6.70 | 10 | (2,6.70,10) | 6.23 |
Communication place for farmers | 2 | 6.21 | 10 | (2,6.21,10) | 6.07 | |
Condition of agriculture facilities | 2 | 6.06 | 10 | (2,6.06,10) | 6.02 | |
Convenient transportation | 2 | 6.73 | 10 | (2,6.73,10) | 6.24 | |
Durable facility management | 2 | 6.29 | 10 | (2,6.29,10) | 6.10 | |
Farmland protection and maintenance | 2 | 6.47 | 10 | (2,6.47,10) | 6.16 | |
Storage of agricultural products | 1 | 6.31 | 10 | (1,6.31,10) | 5.77 | |
Working environment in agriculture | 2 | 6.92 | 10 | (2,6.92,10) | 6.31 | |
Regional development | 2 | 6.56 | 10 | (2,6.56,10) | 6.19 | |
Resources for sustainability (O5) | Integration of local resources to develop agriculture | 2 | 6.31 | 10 | (2,6.31,10) | 6.10 |
Land classification | 1 | 6.80 | 10 | (1,6.80,10) | 5.93 | |
Environmental awareness and conservation | 2 | 6.88 | 10 | (2,6.88,10) | 6.29 | |
Establishing the resource database and the usage guidelines | 2 | 6.31 | 10 | (2,6.31,10) | 6.10 | |
Promotion of organic and non-toxic agriculture | 2 | 6.33 | 10 | (2,6.33,10) | 6.11 | |
Local characteristics | 2 | 6.29 | 10 | (2,6.29,10) | 6.10 | |
Construction of regional environmental conservation norms | 2 | 7.12 | 10 | (2,7.12,10) | 6.37 | |
Circular economy for local industry | 2 | 7.21 | 10 | (2,7.21,10) | 6.40 | |
Agriculture diversification and associated rural activity | 2 | 6.78 | 10 | (2,6.78,10) | 6.26 | |
Dynamic inventory of industrial resources and information | 2 | 6.34 | 10 | (2,6.34,10) | 6.11 | |
Construction of the production-marketing chain | 2 | 6.99 | 10 | (2,6.99,10) | 6.33 |
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Huang, M.-F.; Peng, L.-P. Extracting Evaluation Factors of Social Resilience in Water Resource Protection Areas Using the Fuzzy Delphi Method. Sustainability 2023, 15, 13764. https://doi.org/10.3390/su151813764
Huang M-F, Peng L-P. Extracting Evaluation Factors of Social Resilience in Water Resource Protection Areas Using the Fuzzy Delphi Method. Sustainability. 2023; 15(18):13764. https://doi.org/10.3390/su151813764
Chicago/Turabian StyleHuang, Ming-Feng, and Li-Pei Peng. 2023. "Extracting Evaluation Factors of Social Resilience in Water Resource Protection Areas Using the Fuzzy Delphi Method" Sustainability 15, no. 18: 13764. https://doi.org/10.3390/su151813764
APA StyleHuang, M. -F., & Peng, L. -P. (2023). Extracting Evaluation Factors of Social Resilience in Water Resource Protection Areas Using the Fuzzy Delphi Method. Sustainability, 15(18), 13764. https://doi.org/10.3390/su151813764