De La Cruz-Noriega, M.; Benites, S.M.; Rojas-Flores, S.; Quiñones-Cerna, C.; Terrones RodrÃguez, N.; Robles-Castillo, H.; Huanes-Carranza, J.; Mendoza-Villanueva, K.
Production of Bioferments from Artichoke and Asparagus Waste with High Unicellular Protein and Carotenoid Content Using R. mucilaginosa. Sustainability 2023, 15, 15102.
https://doi.org/10.3390/su152015102
AMA Style
De La Cruz-Noriega M, Benites SM, Rojas-Flores S, Quiñones-Cerna C, Terrones RodrÃguez N, Robles-Castillo H, Huanes-Carranza J, Mendoza-Villanueva K.
Production of Bioferments from Artichoke and Asparagus Waste with High Unicellular Protein and Carotenoid Content Using R. mucilaginosa. Sustainability. 2023; 15(20):15102.
https://doi.org/10.3390/su152015102
Chicago/Turabian Style
De La Cruz-Noriega, Magaly, Santiago M. Benites, Segundo Rojas-Flores, Claudio Quiñones-Cerna, Nicole Terrones RodrÃguez, Heber Robles-Castillo, Johnny Huanes-Carranza, and Karol Mendoza-Villanueva.
2023. "Production of Bioferments from Artichoke and Asparagus Waste with High Unicellular Protein and Carotenoid Content Using R. mucilaginosa" Sustainability 15, no. 20: 15102.
https://doi.org/10.3390/su152015102
APA Style
De La Cruz-Noriega, M., Benites, S. M., Rojas-Flores, S., Quiñones-Cerna, C., Terrones RodrÃguez, N., Robles-Castillo, H., Huanes-Carranza, J., & Mendoza-Villanueva, K.
(2023). Production of Bioferments from Artichoke and Asparagus Waste with High Unicellular Protein and Carotenoid Content Using R. mucilaginosa. Sustainability, 15(20), 15102.
https://doi.org/10.3390/su152015102