Regional Differences in the Quality of Rural Development in Guangdong Province and Influencing Factors
Abstract
:1. Introduction
2. Study Area, Data, and Methodology
2.1. Study Area
2.2. Data Sources and Pre-Processing
2.3. Research Methods
2.3.1. Evaluation System of Rural Development Quality in Guangdong Province
2.3.2. Quality Measurement of Rural Development in Guangdong Province
- (1)
- Data standardization. The raw data need to be dimensionless because the units and magnitudes of each tertiary indicator measured are different. Here, the extreme value processing method with the best processing effect is chosen, drawing on the research results of Zhu Xi’an et al. [35]. To avoid the meaninglessness of logarithm calculation when seeking the entropy value, the data were non-negatively processed by adding 0.01 uniformly; the formula for achieving this is as follows:
- (2)
- Index weight assignment. Reasonably assigning indicators is a necessity for completing scientific research. In this paper, SPSS (Statistical Product and Service Solutions) 26.0 software (IBM, Armonk, NY, USA) was used to determine the subjective weights of the first-level indicators and the third-level indicators by using the analytic hierarchy process, and then the entropy method was used to determine the objective weights of the third-level indicators in each criterion layer one by one. Finally, the weighted average was used to obtain the comprehensive weights of the third-level indicators [36]. It is worth noting that the three levels of indicators among the criteria layers are independent of each other, and the sum of the three levels of indicators within the criteria layers is 1.
- (3)
- We can calculate the scores of each dimension and the quality of rural development. The TOPSIS method, namely, the “distance method of good and bad solutions”, is a comprehensive evaluation method based on an objective perspective and uses distance as the evaluation standard. Since the indicator data were processed positively and standardized, the scores of each dimension were calculated according to the three-level indicator weights, and then the total scores of the rural development quality of each research unit were obtained according to the subjective weight of the criteria layer [37,38].
- (4)
- Dividing threshold area boundary. The natural breakpoint classification can maximize the internal similarity of each group after classification, while the difference between external groups is the largest. According to the classification results and the actual situation of the region, the threshold interval can be formulated (Table 2).
2.3.3. Spatial Differentiation Measure of Rural Development Quality and Exploration of Influencing Factors
- (1)
- Global distribution status analysis. Global spatial autocorrelation measures the degree of spatial agglomeration or dispersion of a certain attribute as a whole. Global Moran’s I can be used to judge whether the quality of rural development in Guangdong Province and the development level of each dimension have overall spatial dispersion or aggregation. The value range of the global Moran index is [−1, 1]. Positive values represent concentrated distribution, negative values represent discrete distribution, and zero values represent random distribution.
- (2)
- Local aggregation state analysis. Cold–hot spot analysis was used to explore the local spatial clustering characteristics of geographical attributes and judge whether there is high or low value aggregation. Cold–hot spot analysis can be used to judge the quality of rural development and the spatial distribution differences of various dimensions of development levels and clarify their spatial characteristics [39].
- (3)
- Exploration of influencing factors.
3. Analysis of Results
3.1. Overall Quality of Rural Development
3.2. Global Spatial Differentiation
3.2.1. Quality of Rural Development
3.2.2. Development Level of Each Dimension
3.3. Local Spatial Aggregation Features
3.4. Analysis of the Main Influencing Factors of Rural Development
3.4.1. Main Influencing Factors
3.4.2. Positive Impact Factor
3.4.3. Negative Impact Factor
4. Discussion
4.1. Spatial Differentiation of Development Levels in Various Dimensions of Rural Development
4.2. Recommendations
4.2.1. Differentiation and Integration of the Overall Situation, the Pursuit of Maximum Comprehensive Benefits
4.2.2. Grow Collective Assets and Enhance the Civilization of the Countryside
4.2.3. Steady Development Rate and Emphasis on Improving People’s Livelihood
4.3. Deficiencies and Prospects
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
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Criterion Layer | Weights of Primary Indicators | Secondary Indicators | Third-Level Indicators | Weights | ||
---|---|---|---|---|---|---|
Subjective | Objective | Comprehensive | ||||
Industrial revitalization (A1) | 0.23 | Production level | Labor productivity (X1) | 0.14 | 0.10 | 0.12 |
Land productivity (X2) | 0.17 | 0.17 | 0.17 | |||
Production structure | Proportion of non-agricultural personnel (X3) | 0.15 | 0.15 | 0.15 | ||
Urban–rural coefficient (X4) | 0.09 | 0.06 | 0.08 | |||
Construction rate of collective property rights (X5) | 0.11 | 0.08 | 0.09 | |||
Production conditions | Production mechanization rate (X6) | 0.22 | 0.30 | 0.26 | ||
Effective irrigation rate of farmland (X7) | 0.13 | 0.13 | 0.13 | |||
Rural affluence (A2) | 0.29 | Collective economic level | Proportion of economically strong villages (X8) | 0.19 | 0.17 | 0.18 |
Average collective assets (X9) | 0.40 | 0.51 | 0.45 | |||
Residents’ living standard | Engel coefficient (X10) | 0.18 | 0.15 | 0.17 | ||
Income expenditure ratio (X11) | 0.23 | 0.17 | 0.20 | |||
Social development (A3) | 0.22 | Civilization of villagers | Percentage of civilized villages (X12) | 0.14 | 0.12 | 0.13 |
Construction rate of science popularization community (X13) | 0.17 | 0.18 | 0.17 | |||
Proportion of highly educated workforce (X14) | 0.17 | 0.08 | 0.12 | |||
Infrastructure construction level | Tap water coverage (X15) | 0.17 | 0.18 | 0.18 | ||
Power coverage (X16) | 0.22 | 0.39 | 0.31 | |||
Community service agency coverage (X17) | 0.13 | 0.05 | 0.09 | |||
Environmental livability (A4) | 0.26 | Natural ecological level | Environmental relative index (X18) | 0.17 | 0.23 | 0.20 |
Forest coverage (X19) | 0.15 | 0.22 | 0.19 | |||
Amount of fertilizer used in farmland (X20) | 0.14 | 0.19 | 0.16 | |||
Quality of living environment | Vegetation greening rate (X21) | 0.17 | 0.14 | 0.15 | ||
Domestic sewage treatment rate (X22) | 0.18 | 0.09 | 0.14 | |||
Domestic waste disposal rate (X23) | 0.19 | 0.13 | 0.16 |
Dimension | Threshold Boundary | |||
---|---|---|---|---|
Lowest Quality | Low-Quality | High-Quality | Highest Quality | |
Quality of rural development | <0.304 | (0.304, 0.367) | (0.367, 0.415) | (0.415, 0.631) |
Industrial revitalization | <0.220 | (0.220, 0.334) | (0.334, 0.487) | (0.487, 0.736) |
Rural affluence | <0.120 | (0.120, 0.234) | (0.234, 0.448) | (0.448, 0.831) |
Social development | <0.145 | (0.145, 0.231) | (0.231, 0.334) | (0.334, 0.644) |
Environmental livability | <0.478 | (0.478, 0.529) | (0.529,0.684) | (0.684, 0.751) |
City | Quality of Rural Development | Industrial Revitalization | Rural Affluence | Social Development | Environmental Livability | |||||
---|---|---|---|---|---|---|---|---|---|---|
Fraction | Rank | Fraction | Rank | Fraction | Rank | Fraction | Rank | Fraction | Rank | |
Guangzhou | 0.409 | 4 | 0.351 | 4 | 0.593 | 2 | 0.181 | 11 | 0.449 | 17 |
Foshan | 0.404 | 5 | 0.453 | 3 | 0.448 | 3 | 0.207 | 9 | 0.477 | 14 |
Dongguan | 0.630 | 1 | 0.486 | 2 | 0.830 | 1 | 0.643 | 1 | 0.523 | 12 |
Zhuhai | 0.415 | 2 | 0.351 | 5 | 0.344 | 7 | 0.334 | 2 | 0.619 | 9 |
Zhongshan | 0.414 | 3 | 0.736 | 1 | 0.381 | 5 | 0.091 | 20 | 0.439 | 18 |
Huizhou | 0.350 | 8 | 0.247 | 15 | 0.216 | 10 | 0.170 | 13 | 0.744 | 3 |
Jiangmen | 0.367 | 7 | 0.253 | 13 | 0.391 | 4 | 0.264 | 6 | 0.529 | 11 |
Zhaoqing | 0.389 | 6 | 0.327 | 7 | 0.360 | 6 | 0.145 | 15 | 0.684 | 6 |
Shantou | 0.282 | 15 | 0.319 | 8 | 0.115 | 13 | 0.295 | 4 | 0.422 | 20 |
Chaozhou | 0.275 | 17 | 0.333 | 6 | 0.115 | 14 | 0.240 | 7 | 0.432 | 19 |
Shanwei | 0.274 | 18 | 0.220 | 17 | 0.068 | 17 | 0.193 | 10 | 0.618 | 10 |
Jieyang | 0.230 | 20 | 0.263 | 12 | 0.056 | 19 | 0.154 | 14 | 0.460 | 16 |
Shaoguan | 0.327 | 10 | 0.271 | 11 | 0.114 | 15 | 0.231 | 8 | 0.695 | 5 |
Qingyuan | 0.291 | 13 | 0.177 | 20 | 0.099 | 16 | 0.122 | 17 | 0.748 | 2 |
Meizhou | 0.281 | 16 | 0.277 | 10 | 0.030 | 20 | 0.103 | 18 | 0.716 | 4 |
Heyuan | 0.289 | 14 | 0.196 | 18 | 0.068 | 18 | 0.265 | 5 | 0.638 | 8 |
Yunfu | 0.336 | 9 | 0.249 | 14 | 0.217 | 9 | 0.096 | 19 | 0.751 | 1 |
Yangjiang | 0.304 | 11 | 0.241 | 16 | 0.156 | 11 | 0.131 | 16 | 0.670 | 7 |
Zhanjiang | 0.299 | 12 | 0.188 | 19 | 0.234 | 8 | 0.302 | 3 | 0.469 | 15 |
Maoming | 0.272 | 19 | 0.280 | 9 | 0.120 | 12 | 0.177 | 12 | 0.514 | 13 |
Sub-Item | Non-Standard Coefficients | Standard Coefficient | T | P | VIF | R2 | After Adjustment R2 | F | |
---|---|---|---|---|---|---|---|---|---|
B | Error | Beta | |||||||
Factor | 0.295 | 0.010 | - | 28.439 | 0.000 ** | - | 0.977 | 0.971 | F (4,15) = 157.852 P = 0.000 D-W: 1.489 |
X9 | 0.226 | 0.018 | 0.664 | 12.356 | 0.000 ** | 1.869 | |||
X10 | 0.119 | 0.012 | 0.404 | 9.577 | 0.000 ** | 1.150 | |||
X13 | 0.044 | 0.018 | 0.131 | 2.487 | 0.025 ** | 1.782 | |||
X17 | −0.093 | 0.016 | −0.256 | −5.926 | 0.000 ** | 1.210 |
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Share and Cite
Wu, Z.-J.; Wu, D.-F.; Zhu, M.-J.; Ma, P.-F.; Li, Z.-C.; Liang, Y.-X. Regional Differences in the Quality of Rural Development in Guangdong Province and Influencing Factors. Sustainability 2023, 15, 1855. https://doi.org/10.3390/su15031855
Wu Z-J, Wu D-F, Zhu M-J, Ma P-F, Li Z-C, Liang Y-X. Regional Differences in the Quality of Rural Development in Guangdong Province and Influencing Factors. Sustainability. 2023; 15(3):1855. https://doi.org/10.3390/su15031855
Chicago/Turabian StyleWu, Zhao-Jun, Da-Fang Wu, Meng-Jue Zhu, Pei-Fang Ma, Zhao-Cheng Li, and Yi-Xuan Liang. 2023. "Regional Differences in the Quality of Rural Development in Guangdong Province and Influencing Factors" Sustainability 15, no. 3: 1855. https://doi.org/10.3390/su15031855