How Knowledge Transfer Impact Happens at the Farm Level: Insights from Advisers and Farmers in the Irish Agricultural Sector
Abstract
:1. Introduction
2. Background and Approach
2.1. Theoretical Framework
2.2. Literature Review
2.2.1. Motivation
2.2.2. Learning
2.2.3. Implementation
2.2.4. Change of Practice
2.2.5. Research Question
- How is knowledge transferred, absorbed, implemented, and then impact achieved at the farm level?
3. Materials and Methods
3.1. Sample
3.2. Interviews
3.3. Coding
- i
- Initial coding.
- ii
- Revisiting initial coding.
- iii
- Developing an initial list of categories.
- iv
- Modifying the initial list of categories.
- v
- Revisiting the list of categories/sub-categories.
- vi
- Moving from categories to concepts.
4. Results
4.1. Phase 1—Performance
4.1.1. KT Activities
4.1.2. KT Content
Grassland
“so the programme says you need to skip two paddocks and it’s about having the confidence to actually do it on the ground, to follow what the computer is saying and that’s where we come in…Once you get them one field reseeded, it works for itself then and you don’t have to sell the message anymore.”
“to monitor the grass, to go where the grass is, where the correct grass is, you graze it at the correct time, you graze it to the correct residual, watching your soil nutrition, watching your reseeding rate to make sure you’re getting enough new ground in”, and through this approach the benefits were “instant and then there’s more after it.”
Breeding
“they [farmers] were going to be breeding anyway. So it’s only a case of changing what you are doing. Whereas they’re not going to do grassland measurement so you’re trying to get them to do something that they’re not doing.”
“Well I suppose I knew from the offset they’d have no interest in cross breeding, but having said that coming to the breeding time of the season you’d spend ten minutes kind of doing the teaching role just explaining it. And that’s it like. We don’t go into the whole thing because people haven’t moved that way here, apart from the odd fella, but no that’s not something we spend time on.”
Financial
“I still have guys that think the coop [milk processor] shouldn’t know how much it’s costing them [to produce the milk]. The information goes into a national database which is available to pretty much every Tom, Dick and Harry, so they don’t want to help that system.”
4.2. Farm Household
Change of Practice
“where I was starting off, I hadn’t a clue what some of the figures meant…but we sat down and went through them and that was one of the most important things for me because from then on we’ve kind of been focusing on what we’re looking for.”
5. Discussion
5.1. Interaction of Key Themes with Condensed Conceptual Framework
5.1.1. Participation
5.1.2. Learning
5.1.3. Application
5.1.4. Trust
6. Conclusions
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Informant | Comment |
---|---|
AB | There’s some material that can be done and be done quite well in the discussion group format, grassland, breeding a lot of those kinds of things. The general kind of management things. But there’s other like, when you get back into nitty gritty of some of individual farm details, they need, basically that needs specific one-to-one direction. |
AD | I suppose there are, in a lot of areas especially in the financials there’s only so much you can discuss in the meeting, whereas on a one to one you can really delve into what’s actually happening there, and obviously they’re going to open up an awful lot more. |
FD | On the discussion group side, it’s more or less learning off the other fellas. |
FE | Anytime I’ve ever had a discussion group I’ve learned from it like. So I’d say I wouldn’t be where I am today now without the actual discussion group. You see what you’re learning. |
Informant | Comment |
---|---|
FD (grassland) | We’ve probably been improving soil fertility here for the last 5 years so again that was through Teagasc as well. |
AA (breeding) | I mean you can, we can see farmers there where their yield per cow might be 350 kilos of milk solids 4 or 5 years ago right. Now we can see they’re gone way over 400. And their fat and protein percentages have risen also. |
AE (financial) | [Financial advice] is a good thing because it’s a base to measure yourself off of, and how to improve each year and see [performance results]. |
Informant | Comment |
---|---|
AD | What I find is that you have a few guys who actually went away from farming and maybe went away to college for a while and they come back and they’ve great attention to detail and everything has to be measured, and they’re the best farmers you’ll get. Whereas the lad who was brought up on the farm, the father never did it, the son doesn’t do it and it’s hard to change that mentality. |
AE | We’re trying to get farmers to grass measure right. And again there’s people who, from the first time it was introduced hopped on the bandwagon and went with it and saw the benefits. And there’s some and they’re listening to it like all those years later and they’ll never grass measure, ever. |
FC | It’s interaction with other farmers, it’s giving you confidence to go a little tighter, to go closer to what is the ideal instead of staying in the comfort zone. Going to see other people and how they’re doing it, that look it can be done. |
FD | If you don’t think it’s going to work, you’re not going to implement it. |
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Cawley, A.; Heanue, K.; Hilliard, R.; O’Donoghue, C.; Sheehan, M. How Knowledge Transfer Impact Happens at the Farm Level: Insights from Advisers and Farmers in the Irish Agricultural Sector. Sustainability 2023, 15, 3226. https://doi.org/10.3390/su15043226
Cawley A, Heanue K, Hilliard R, O’Donoghue C, Sheehan M. How Knowledge Transfer Impact Happens at the Farm Level: Insights from Advisers and Farmers in the Irish Agricultural Sector. Sustainability. 2023; 15(4):3226. https://doi.org/10.3390/su15043226
Chicago/Turabian StyleCawley, Anthony, Kevin Heanue, Rachel Hilliard, Cathal O’Donoghue, and Maura Sheehan. 2023. "How Knowledge Transfer Impact Happens at the Farm Level: Insights from Advisers and Farmers in the Irish Agricultural Sector" Sustainability 15, no. 4: 3226. https://doi.org/10.3390/su15043226
APA StyleCawley, A., Heanue, K., Hilliard, R., O’Donoghue, C., & Sheehan, M. (2023). How Knowledge Transfer Impact Happens at the Farm Level: Insights from Advisers and Farmers in the Irish Agricultural Sector. Sustainability, 15(4), 3226. https://doi.org/10.3390/su15043226