OlguÃn-Hernández, Z.; Zafra-Rojas, Q.Y.; Cruz-Cansino, N.d.S.; Ariza-Ortega, J.A.; Añorve-Morga, J.; Ojeda-RamÃrez, D.; Falfan-Cortes, R.N.; Arias-Rico, J.; RamÃrez-Moreno, E.
Comparison of Vegetables of Ecological and Commercial Production: Physicochemical and Antioxidant Properties. Sustainability 2023, 15, 5117.
https://doi.org/10.3390/su15065117
AMA Style
OlguÃn-Hernández Z, Zafra-Rojas QY, Cruz-Cansino NdS, Ariza-Ortega JA, Añorve-Morga J, Ojeda-RamÃrez D, Falfan-Cortes RN, Arias-Rico J, RamÃrez-Moreno E.
Comparison of Vegetables of Ecological and Commercial Production: Physicochemical and Antioxidant Properties. Sustainability. 2023; 15(6):5117.
https://doi.org/10.3390/su15065117
Chicago/Turabian Style
OlguÃn-Hernández, Zacnicté, Quinatzin Yadira Zafra-Rojas, Nelly del Socorro Cruz-Cansino, Jose Alberto Ariza-Ortega, Javier Añorve-Morga, Deyanira Ojeda-RamÃrez, Reyna Nallely Falfan-Cortes, Jose Arias-Rico, and Esther RamÃrez-Moreno.
2023. "Comparison of Vegetables of Ecological and Commercial Production: Physicochemical and Antioxidant Properties" Sustainability 15, no. 6: 5117.
https://doi.org/10.3390/su15065117
APA Style
OlguÃn-Hernández, Z., Zafra-Rojas, Q. Y., Cruz-Cansino, N. d. S., Ariza-Ortega, J. A., Añorve-Morga, J., Ojeda-RamÃrez, D., Falfan-Cortes, R. N., Arias-Rico, J., & RamÃrez-Moreno, E.
(2023). Comparison of Vegetables of Ecological and Commercial Production: Physicochemical and Antioxidant Properties. Sustainability, 15(6), 5117.
https://doi.org/10.3390/su15065117
