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Mazaratti MR, Valli FE, Pierini SE, Simoncini MS, Piña CI, González MA, Leiva PML. Reptile Bushmeat, an Alternative for the Supply of High Biological Value Proteins? Sustainability. 2023; 15(9):7448. https://doi.org/10.3390/su15097448

Mazaratti, Micaela R., Florencia E. Valli, Sofía E. Pierini, Melina S. Simoncini, Carlos I. Piña, Marcela A. González, and Pamela M. L. Leiva. 2023. "Reptile Bushmeat, an Alternative for the Supply of High Biological Value Proteins?" Sustainability 15, no. 9: 7448. https://doi.org/10.3390/su15097448

Mazaratti, M. R., Valli, F. E., Pierini, S. E., Simoncini, M. S., Piña, C. I., González, M. A., & Leiva, P. M. L. (2023). Reptile Bushmeat, an Alternative for the Supply of High Biological Value Proteins? Sustainability, 15(9), 7448. https://doi.org/10.3390/su15097448