Next Article in Journal
Vertical Takeoff and Landing for Distribution of Parcels to Hospitals: A Case Study about Industry 5.0 Application in Israel’s Healthcare Arena
Previous Article in Journal
Utilizing the Taguchi Method to Optimize Rotor Blade Geometry for Improved Power Output in Ducted Micro Horizontal-Axis Wind Turbines
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Sustainability
Volume 16
Issue 11
10.3390/su16114688
sustainability-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Understanding the Influences on Green Purchase Intention with Moderation by Sustainability Awareness

by
Weiwei Shang
1,
Run Zhu
1,
Weiwei Liu
1 and
Qian Liu
2,*
1
School of Marxism, East China Normal University, Shanghai 200241, China
2
School of Marxism, Chongqing University, Chongqing 400044, China
*
Author to whom correspondence should be addressed.
Sustainability 2024, 16(11), 4688; https://doi.org/10.3390/su16114688
Submission received: 4 April 2024 / Revised: 23 May 2024 / Accepted: 28 May 2024 / Published: 31 May 2024
Browse Figures
Review Reports Versions Notes

Abstract

:
The concept of sustainable development has gained significant traction in recent years, leading to a growing emphasis on green consumption. Previous studies have rarely emphasized the important role of sustainability awareness in influencing green consumption. This study explores the mechanism of the influence of sustainability awareness on green purchase intention, using the theory of planned behavior as a conceptual framework. The aim is to contribute to the promotion of environmental protection and green consumption. The research used an online five-point Likert scale questionnaire and collected data from university students in China. Useable data were collected from 419 respondents and were then validated and analyzed using structural equation modeling (SEM) and the PROCESS macro for SPSS 22.0. The findings suggest that attitudes toward green purchases, subjective norms, and perceived behavioral control have a positive effect on green purchase intention; sustainability awareness significantly and positively moderates the direct effect of attitudes toward green purchases on green purchase intention and the predictive effect of subjective norms on green purchase intention; and sustainability awareness significantly and negatively moderates the direct effect of perceived behavioral control on green purchase intention. The findings can be used to develop strategies that influence university students’ intention to purchase green products.

1. Introduction

With the impact of resource shortage and ecological deterioration on human society, there is a growing social demand for the full implementation of green and low-carbon consumption [1], and the public’s concern for environmental issues is increasing [2]. In developing countries, especially China, rapid economic growth has led to the overconsumption of natural resources and ecological degradation [3,4]. Purchasing environmentally friendly products for daily use is considered an effective approach to addressing environmental issues [4,5,6]. In China, public recognition of the importance of green consumption is high, but only 5% of the surveyed public engage in green consumption [7]. Therefore, it is particularly important to explore the factors and internal mechanisms that influence consumers’ willingness to purchase green products to better promote green consumption behavior.
The environmental significance of promoting green consumption in the entire society is self-evident and has received attention from consumers in recent years [8,9,10]. Green consumption refers to consumer behavior characterized by moderate consumption, avoiding or reducing environmental damage, respecting nature, and protecting the environment. Green purchasing is the prerequisite and foundation for green consumption. It is not only the provision of green contents and objects for consumption, but also the guarantee of the environmental consequences of consumption. Green purchasing is significant in promoting environmental protection. It refers to consumer purchasing behavior that minimizes the depletion of natural resources and the production of pollutants and hazardous substances to satisfy needs and improve quality of life. The current research literature on green consumption explores how to promote green purchasing and the factors influencing green purchase behavior from the perspectives of emotion, consciousness, and information [11,12]. The previous literature has examined the difference between consumers’ positive attitudes toward green products and their purchase of green products [13,14]. For example, 30% of UK consumers claim to prioritize products that take environmental impact and social responsibility into account when shopping, but they struggle to translate this concern into green purchases [15]. Previous studies have attempted to narrow the “green attitude–behavior gap” by using the TPB model [16,17]. The theory of planned behavior (TPB) has been used to explore the decision-making framework regarding ethical behavior and has become one of the most widely utilized rational choice models [18,19]. TPB posits that behavior is influenced by behavioral intentions, which are in turn influenced by three antecedents: attitude, subjective norms, and perceived behavioral control. In the context of green products, research has found that attitude is one of the most important determinants of purchase intention [18]. Despite the growing positivity toward green products, actual purchases remain relatively low [20]. The theory of planned behavior suggests that in addition to attitudes, green consumer behavior is also influenced by subjective norms and perceived behavioral controls. For example, even if a consumer has a green consumption attitude, it will be difficult to translate this into green consumption behavior if he or she does not have sufficient capacity [18]. University students tend to chase after new products with special symbolic value because they are in the critical period of value formation and have the psychological characteristic of striving for individuality. Such unrestrained consumption and wasteful lifestyles undoubtedly accelerate the waste of limited resources and the degradation of the ecological environment and make university students fall into the vortex of material expansion, becoming “one-sided human beings” without the ability to engage in rational criticism [21]. University students are a major force of consumption, especially online consumption, and it is of great practical significance to study the influence mechanism of university students’ green purchasing willingness to cultivate their awareness of green consumption and ecological environmental protection. Compared with other groups, university students are more likely to accept new things. Studying their green consumption behavior can improve the market and expand the variety of green products so that more people can choose green products. Therefore, it is important to establish green purchasing intentions among university students to create opportunities for green product purchasing. Individuals’ purchasing behavior may be influenced by the awareness of sustainable consumption [22]. Simultaneously, companies have become increasingly concerned with sustainable development [23,24,25]. Individual consumption of green products can achieve sustainable development. From the perspective of current green consumption practices in China, although residents have positive attitudes toward purchasing green products, actual purchase levels are not high, and there is less research on student consumption behavior. To complement the existing literature, this study adds a psychological variable of sustainability awareness to the theory of planned behavior framework and develops an extended model of the theory of planned behavior. The study aims to contribute to the promotion of environmental protection and green consumption and further investigates the mechanism of the influence of sustainability awareness on green purchase intent of university students.

2. Literature Review and Development of Hypotheses

2.1. Conceptual Model and Hypothesis Development

Ajzen put forward the theory of planned behavior (TPB) in 1991, holding that people’s behavior results from their careful consideration. There are five elements in this theory, which are attitude, subjective norms, perceived behavioral control, behavioral intention, and behavior. Attitude is the tendency of an individual to have a stable positive or negative mood about a particular action; subjective norms refer to whether individuals are subjected to social pressure from individuals or groups with influence on behavior decision-making; perceived behavioral control refers to an individual’s judgment of experience and expected obstacles, where the more the experience and the fewer the obstacles, the stronger the perceived behavioral control [26]; behavioral intention refers to an individual’s willingness to take a certain action; and behavior is the actual action taken by an individual [27]. Ajzen considers that all possible behaviors reflect behavioral intention, and the more positive an individual’s attitude toward a certain behavior, the stronger his behavioral intention; and that the more positive the subjective norms are regarding a certain behavior, the stronger the individual’s behavioral intention will be. When the attitude and subjective norms are more positive and the perceived behavioral control is stronger, the individual’s behavioral intention will be stronger. Planned behavior theory provides a framework of related factors to explain behavior relating to specific problems and allows us to discover the influence of other related variables on behavior [13]. This flexibility allows researchers to add more variables to expand the variables in the basic theory, thus further clarifying the understanding of behavior. As a result, in order to investigate the impact of sustainability awareness on the green purchasing intentions of university students, our study incorporates sustainability awareness into the theoretical framework of planned behavior.

2.2. Attitudes toward Green Purchases

Attitude is an individual’s overall evaluation of whether something is good or bad, while green purchase attitude refers to an individual’s value judgment on purchasing green products. In this study, purchase attitude is used to represent the overall evaluation of the consumer’s behavior to buy green products. The attitude of consumers toward green products can affect their decisions regarding green consumption [28], and consumption attitude can significantly positively affect consumption behavior [29]. Consumers with positive attitudes consider that green consumption can improve the existing environment, meet their spiritual needs, and stimulate their willingness to buy green products [30]. In the past, most studies on consumer behavior included attitude as a predictive indicator in the research framework of behavioral intention, aiming at predicting consumers’ purchase intention. The more positive consumers’ purchase attitudes are toward products, the more likely they are to have consumption intention [17,31,32]. Based on this, we put forward the following hypothesis:
Hypothesis 1 (H1).
Attitudes toward green purchases positively impact green purchase intention among university students.

2.3. Subjective Norms

Subjective norms refer to the individual’s perception of pressure from the surrounding reference group. Against the backdrop of increasingly serious environmental problems and greater attention to green environmental protection, the increase in external pressure encourages consumers to carry out green consumption, thus enhancing individual subjective norms. Many scholars believe that subjective norms are important determinants of willingness, such as willingness to buy organic food, willingness to revisit green hotels, and willingness to recycle for environmental protection [33,34,35]. Subjective norms and the willingness to engage in green consumption have been empirically demonstrated in many studies. For example, Emekci studied the green consumption behavior of Turkish people, which verified that subjective norms can promote green purchase willingness [36]. Other studies have found that consumers’ subjective norms positively influence the purchase of green food [37]. Based on this, we put forward the following hypothesis:
Hypothesis 2 (H2).
Subjective norms positively impact green purchase intention among university students.

2.4. Perceived Behavioral Control

Perceived behavioral control refers to the degree of difficulty that an individual perceives when performing a certain behavior. Individuals will make considerations based on their experience of practical actions. Consumers usually assess the feasibility and difficulty of green purchasing when making decisions [38]. Wang et al. studied the sustainable consumption behavior of rural residents in China, and the results showed that perceived behavioral control could positively affect sustainable consumption behavior [39]. Previous research conclusions also support the notion that perceived behavioral control has a significant positive impact on green purchase intention [40,41,42]. On this basis, we believe that students have a degree of judgment about their ability to have control over their purchasing behavior. If they are confident in their control, they will have lower perceived barriers to green purchasing, and the stronger their sense of behavioral control, the easier it will be to generate purchase intention. Therefore, we put forward the following assumption:
Hypothesis 3 (H3).
Perceived behavioral control positively impacts green purchase intention among university students.

2.5. Sustainability Awareness

Currently, there is no unified definition of sustainability awareness. Panda et al. [43] divide sustainability awareness into social sustainability awareness and environmental sustainability awareness. Missimer et al. [44] considered that social sustainability includes the multiple dimensions of health, influence, ability, fairness, and meaning creation, while Holdren et al. [45] stated that the focus of environmental sustainability is to maintain or improve the integrity of the Earth’s survival support system. Many scholars have shown that social sustainability and environmental sustainability are interrelated in their studies [46,47,48], and Punyatoya [49] emphasizes that when consumers have a high awareness of their environmental behaviors, they will have a greater chance of choosing green lifestyles, and only by achieving balanced and stable development at both the social and environmental levels can sustainable development be realized. Therefore, in this study, awareness of sustainable development is defined as people’s views and levels of social and environmental sustainability, as well as their conviction that development needs to take account of environmental considerations to achieve a unity of the economy, the environment, and society.
Sustainability awareness highlights consumers’ concern for the environment. On the one hand, the existing studies incorporate environmental cognition and environmental values into the theoretical model of planned behavior, which can more accurately predict the willingness to engage in green purchase behavior. For example, Lin et al. concluded that consumers’ green consumption efficacy has a significant positive impact on green consumption behavior based on social cognitive theory [50]. Sun et al. found that people’s environmental attitudes and awareness can promote green consumption through psychological factors [51]. On the other hand, previous studies have also confirmed that consumers’ awareness of the environment has a moderating effect on purchase intention to a certain extent [52,53], and consumers with high green concerns are more likely to engage in environmental protection behaviors [54]. Asif et al. [55] show that consumers’ awareness plays a positive role in regulating the purchase intention of organic food. According to Coddington [56], consumers are aware of the deterioration of environmental conditions and their impact on human health, and this awareness of the environment affects their purchasing decisions, further leading them to be more inclined to buy organic food. Fraj et al. [57] pointed out that consumers who care about environmental pollution will engage in green consumption behavior out of concern for the environment. Based on this, we believe that the awareness of sustainable development has an important impact on green purchase intention. Therefore, we put forward the following assumption:
Hypothesis 4 (H4).
Sustainability awareness moderates the relationship between attitudes toward green purchases and green purchase intention.
Hypothesis 5 (H5).
Sustainability awareness moderates the relationship between perceived behavioral control and green purchase intention.
Hypothesis 6 (H6).
Sustainability awareness moderates the relationship between subjective norms and green purchase intention.

2.6. The Current Study

On the basis of the extended TPB, this study aims to address the following questions about the relationship between purchase attitude, subjective norms, perceived behavioral control, and green purchase intention and explores the moderating role of sustainability awareness. This will help deepen understanding of the mechanisms of the influences on green purchase intention and provide theoretical support for improving the green purchase behavior of university students. The moderation model is shown in Figure 1.

3. Research Methodology

3.1. Participants and Procedure

Data were collected using an online survey hosted on the Wenjuanxing platform. The link provided to the participants contained the questionnaire and instructions on how to complete it. The research subjects of our survey are university students. They were told that it was anonymous, voluntary, and confidential, with no time limit to complete the questionnaire.
The survey period was October–November 2023, and the questionnaire consists of 19 items. We used SPSS 22.0 software and AMOS 22.0 software for the processing of the collected data and adopted the research method of a questionnaire survey followed by empirical quantitative analysis. The sample consisted of 419 students from universities in Shanghai, Jilin, and Henan provinces, with a response rate of 90.83% after the exclusion of invalid questionnaires through the inspection of the logic of the answers and the completeness of the answers. The participants ranged in age from 17 to 23 years (see Table 1). Most of the participants were women (65.2%). The distribution of participants’ monthly living expenses was as follows: <RMB 1500: 20%; RMB 1501 to 2500: 56.1%; RMB 2501 to 3500: 15.5%; RMB 3501 to 4500: 4.3%; and more than RMB 4500: 4.1%. Regarding household registration, 62.5% were from urban areas and 37.5% were from rural areas.

3.2. Measures

3.2.1. Attitudes toward Green Purchases

Attitudes toward green purchases were evaluated using scale items adapted from Taylor and Todd [58]. It is a measure of the degree of liking, importance, and support for green consumer behavior. The survey included the following three items: “I think it is wise to buy green products”; “I think buying green products is good for everyone”; and “I think we should find ways to promote the use of green products”. Respondents answered on a five-point scale, from “completely disagree” (1) to “completely agree” (5), with higher values denoting greater expression of attitudes toward green purchases. The Cronbach’s alpha coefficient value for this sample was good (α = 0.82).

3.2.2. Subjective Norms

Subjective norms were measured using scale items adapted from Cialdini and Kallgren [59]. Subjective norms consist of personal norms (including moral norms and self-identification), exemplary norms, and directive norms. The questionnaire included the following four items: “I feel that green products are more in line with my morals”; “I think green products are in line with my family’s wishes”; “I think green products are in line with the trend of social development”; and “I think green products are more in line with the national industrial policy”. Respondents answered on a 5-point Likert scale (1 = completely disagree; 5 = completely agree) and the Cronbach’s alpha coefficient was 0.80, indicating a good level of reliability.

3.2.3. Perceived Behavioral Control

Perceived behavioral control was measured using scale items adapted from Lao [60]. Perceived behavioral control consists of internal control beliefs (including personal weaknesses, skills, abilities, emotions, etc.) and external control beliefs (including information, opportunities, dependence on others, barriers, etc.). The questionnaire included the following three items: “I don’t think green products are much more expensive than ordinary products”; “I think it is not difficult to find stores selling green products”; and “I think it is not difficult to recognize the characteristics of green products when buying them”. Respondents answered on a 5-point Likert scale (1 = completely disagree; 5 = completely agree) and the Cronbach’s alpha coefficient was 0.85, indicating a good level of reliability.

3.2.4. Sustainability Awareness

Sustainability awareness was measured using scale items adapted from Panda et al. [43]. Sustainability awareness consists of social sustainability awareness and environmental sustainability awareness. This study included the following four items: “I can realize the common meaning and value of the sustainable development of societies”; “I believe that societies need to be constantly updated by the changes in the times and the needs of sustainable human development”; “I think environmentally friendly products should be ethical”; and “I think I should try to cope with environmental change”. Respondents answered on a 5-point Likert scale (1 = completely disagree; 5 = completely agree) and the Cronbach’s alpha coefficient was 0.83, indicating a good level of reliability.

3.2.5. Green Purchase Intention

Green purchase intention was used to measure respondents’ intention to engage in green purchases [58,61]. The survey contained the following three items: “Over the next month, I’ll be looking at buying less polluting products”; “Over the next month, I will consider switching to other green product brands”; and “Over the next month, I plan to switch to a green product”. Responses were recorded on a 5-point Likert scale, ranging from 1 (very unlikely) to 5 (very likely), with higher scores indicating greater levels of green purchase intention. The Cronbach’s alpha coefficient recorded for this study was 0.86.

3.3. Data Analysis

The analytical strategy was carried out in three stages. All statistical analyses were performed using SPSS 22.0 and AMOS 22.0 software. First, following the procedure described by Podsakoff et al. [62], we employed Harman’s single-factor test to check for common method bias. Subsequently, descriptive statistics and correlation analyses were performed using SPSS, with means and standard deviations reported. Second, to determine whether each of the latent constructs was well represented by its indicators, the measurement model was first analyzed. In line with Hu and Bentler [63], the fit of the model was considered to be acceptable as the RMSEA and SRMR values were less than 0.08 and the GFI, IFI, and CFI values were above 0.90. Then, using AMOS 22.0, maximum likelihood estimation was used to analyze the structural model. Structural equation modeling was used to test the direct effects of attitude toward green purchasing, subjective norms, and perceived behavioral control on green purchasing intention. Third, the moderating effect of sustainability awareness on the direct path and the first half of the mediating path was tested using the PROCESS macro for SPSS [64].

4. Results

4.1. Common-Method Bias Test

As the data were derived from self-reported instruments, it was important to check for common methodological biases; Harman’s single-factor test was employed for this purpose. Of the nine factors extracted, the first explained 22.16% of the total variance—well below the recommended threshold of 40%. These investigations confirmed no serious common method bias.

4.2. Descriptive and Correlation Analyses

Table 2 shows the descriptive statistics including Spearman’s correlations, means, and SDs. Attitudes toward green purchases were positively correlated with the university students’ sustainability awareness (r = 0.602, p < 0.01) and green purchase intention (r = 0.506, p < 0.001). Subjective norms were positively correlated with the university students’ sustainability awareness (r = 0.628, p < 0.01) and green purchase intention (r = 0.556, p < 0.001). Perceived behavioral control was positively correlated with the university students’ sustainability awareness (r = 0.238, p < 0.01) and green purchase intention (r = 0.517, p < 0.001). Moreover, sustainability awareness was positively correlated with the university students’ green purchase intention (r = 0.360, p < 0.01).

4.3. Structural Model

AMOS 22.0 was used for the structural equation modeling (SEM) of the hypothetical model. We ran a series of path analyses with the results (X2/df = 2.11, CFI = 0.92, TLI = 0.91, RMSEA = 0.061, SRMR = 0.049) demonstrating the model fitted the data well. Next to be tested were the direct effects of the variables of attitudes toward green purchases, subjective norms, and perceived behavioral control on green purchase intention. As Figure 2 shows, attitudes toward green purchases had a significant positive effect on the university students’ green purchase intention (β = 0.171, p < 0.01); subjective norms had a significant positive effect on the university students’ green purchase intention (β = 0.291, p < 0.001); and perceived behavioral control also had a significant positive effect on the university students’ green purchase intention (β = 0.364, p < 0.001). And perceived behavioral control has the greatest influence on purchase intention. Hypotheses 1, 2, and 3 were supported.

4.4. Moderated Effect Analysis

To test the moderated model, the moderation test was conducted using the SPSS PROCESS macro (see Table 3). As the table shows, the product (interaction term) of attitudes toward green purchases and sustainability awareness significantly and positively affected green purchase intention (β = 0.218, t = 4.984, p < 0.001), as did the product (interaction term) of subjective norms and sustainability awareness on green purchase intention (β = 0.235, t = 5.622, p < 0.001). This result suggests that sustainability awareness significantly and positively moderated the direct effect of attitudes toward green purchases on green purchase intention and the predictive effect of subjective norms on green purchase intention. As shown in Figure 3, compared with low sustainability awareness, attitudes toward green purchases have a greater impact on green purchase intention under high sustainability awareness. And compared with low sustainability awareness, subjective norms have a greater impact on green purchase intention under conditions of high sustainability awareness (see Figure 4). Moreover, the product (interaction term) of perceived behavioral control and sustainability awareness significantly and negatively affected green purchase intention (β = −0.086, t = −2.054, p < 0.001). This result suggests that sustainability awareness weakened the positive impact of perceived behavioral control on green purchase intention. As shown in Figure 5, compared with high sustainability awareness, perceived behavioral control has a greater impact on green purchase intention under low sustainability awareness. In summary, Hypotheses 4, 5, and 6 were supported.

5. Discussion

The purpose of this study is to use the framework of planned behavior theory to understand the influence mechanism regarding the green purchase intention of Chinese university students. The results support the application of planned behavior theory to explain the green consumption of university students and deepened understanding of green purchase intention.

5.1. Theoretical Contributions

This study reveals that attitudes toward green purchases, subjective norms, and perceived behavioral control have a significant positive impact on green purchase intention among university students, which is consistent with many previous studies [65,66,67]. Kim et al.’s [68] study on green personal care products showed that behavioral attitudes, subjective norms, and perceived behavioral control significantly affect individuals’ purchase behavioral intentions. Maloney et al.’s [69] study on organic clothing found that attitudes and subjective norms have a direct effect on consumers’ purchase intentions, while perceived behavioral control and costly perception were found to indirectly affect consumers’ purchase intentions through attitudes. However, the degrees of influence vary. Perceived behavioral control has the greatest influence on purchase intention, followed by subjective norms, and attitudes toward green purchases are the weakest, which shows that green purchase intention among university students is most influenced by their judgment on the availability of green products. Si et al. [70] pointed out that perceived behavioral control is one of the most important determinants of users’ sustainable use intentions and behavior, which may be because green consumption is an environmental protection behavior with altruistic characteristics, which usually requires individuals to have higher self-control ability. Therefore, it is necessary to consider how to improve university students’ ability to perceive and control green products to promote their green consumption.
This study confirms that sustainable development awareness moderates the influence of green purchasing attitudes, subjective norms, and perceived behavioral control on green purchasing intention. Previous studies have shown that consumers’ awareness of ecological products is one of the decisive factors in green purchase intention [71]. Abeyseeker et al. [72] pointed out that environmental awareness can help improve green purchase intention. The results of this study indicate that the awareness of sustainable development significantly and positively adjusts the direct impact of green purchasing attitude and subjective norms on green purchasing intention, and university students with higher awareness of sustainable development are more likely to have positive purchasing attitude and subjective norms, thus promoting their green consumption. Therefore, we suggest that the government can further expand the publicity regarding green environmental protection behavior and form a green social consumption atmosphere, which will help to have a positive impact on attitudes toward green purchases and subjective norms among university students in a subtle way. In contrast, sustainability awareness weakens the positive influence between perceived behavioral control and green purchase intention, which means that university students with higher sustainability awareness have greater obstacles to green consumption perception, and their perceived behavioral control ability is weaker, so it is difficult to promote their green consumption. Sustainability awareness is an ethical environmental value; we additionally used it as a strengthening booster for this model. These results are in line with previous research [73]. The possible reasons are that the more sustainability awareness that university students have, the more they can be aware of this resistance to purchasing, including factors such as price. There is still a certain gap between the price of green products in the market and the consumption ability of university students, and it is still difficult for people to buy green products. Therefore, we suggest that enterprises should make efforts to increase the market share of green products and reduce the purchase cost of consumers as much as possible according to the actual situation.
Based on the theory of planned behavior, this study explores the influence mechanism between sustainability awareness and green purchase intention among university students in China, enriching the related research on green consumption. Previous studies on green consumption have expressed different views from different angles. Many scholars pay attention to the relationship between environmental concern and green consumption and find that consumers’ environmental concern and awareness have positive effects on green purchase intention and behavior [74,75,76]. Minbashrazgah et al. [77] show that the intention to buy green products is significantly positively influenced by perceived environmental responsibility, but most prior studies only discuss its impact on green consumption from the perspective of the ecological environment, which is not the same as sustainability awareness. Sustainability awareness as a moderator variable has not been fully discussed in the relevant research on green purchase intention. This study confirms that sustainability awareness moderates the relationship between attitudes toward green purchases, subjective norms, perceived behavioral control, and green purchase intention, which makes some contributions to the relevant research fields. And the model proposed in this study may be generalizable to similar research domains.

5.2. Managerial Implications

This study also has certain practical significance for policy design. First, government departments can integrate environmental education into the education system and use channels such as the news and social media to communicate a range of environmental issues [78]. Government officials can make documentaries that let consumers face up to real environmental problems. At the same time, the government can formulate relevant policies to encourage schools to promote sustainable practices and set up incentives to encourage schools and students to carry out environmental protection activities, such as building renewable energy facilities on campus and promoting waste sorting, to form a positive atmosphere. Second, schools can also take a series of measures to improve students’ awareness of sustainable development, to further enhance the role of sustainable development awareness in promoting green purchases. In terms of the curriculum, schools can integrate the concepts of sustainable development and green consumption into their educational curriculum [79], so that students can understand the importance, principles, and impacts of sustainable development, cultivate environmental protection concepts, stimulate their understanding of sustainable life, and promote the concepts so they truly achieve green consumption in their daily life. At the same time, it is necessary to enhance university students’ sense of environmental responsibility and perceived effectiveness through green consumption education and to assist university students in comprehending the adverse effects of their actions on the environment and the positive outcomes that can be achieved by modifying their behavior [80], to improve university students’ awareness of sustainable development and change their daily living habits. In terms of campus activities, schools can hold activities related to green environmental protection and sustainable development, such as second-hand sales and green environmental entrepreneurship competitions. Similar activities can provide students with more opportunities to participate in practice and increase their interest in green consumption. In terms of publicity, the concepts of and methods for green consumption are widely publicized by using bulletin boards, school newspapers, social media, and other channels on campus, providing information on environmental protection and sustainable development, and deepening students’ awareness of this aspect. Finally, our research results also provide a new perspective for enterprises to formulate green marketing strategies. When promoting green products, enterprises should pay more attention to the actual situation of consumers, increase product publicity, and price their products reasonably, stimulating willingness to consume green products. Enterprises need to strengthen their environmental self-identity, embrace the concept of green development, and provide greener products to customers [81].

6. Limitations and Future Research

This study explores the influence mechanism of green consumption willingness within the framework of the theory of planned behavior, but it still has certain limitations and there is room for continued improvement. First, in terms of the data sample, the sample size of this study is relatively small. Therefore, future studies should increase the sample size and collect data from different cities in China. Second, in terms of the content of the study, we only examined the moderating effect of sustainability awareness, but there are other possible mediators and moderating mechanisms, such as personality, mass media, collectivism, and materialism, so we will further consider the effects of these factors on green consumption intentions in future studies. Third, this study examined green purchase intentions in general and did not consider specific types of products or behaviors. Further research is needed to examine more specific green purchasing behaviors considering various products. Lastly, the study only focused on Chinese university students, but the applicability of these findings to university students in other countries still needs to be examined. In future studies, samples of university students from different countries could be collected to explore whether sustainability awareness still has a moderating effect on green consumption behavioral tendencies.

7. Conclusions

In conclusion, this study aimed to explore the predictive factors for the green purchase intention of university students in mainland China. This study expands the theory of planned behavior by confirming that the attitudes, subjective norms, and perceived behavioral control of university students affect their intentions to make environmentally friendly purchases, and that sustainability awareness moderates this process. This study suggests that nurturing sustainability awareness can enhance positive attitudes and subjective norms toward green purchasing, which in turn increases green purchase intention among university students.

Author Contributions

Conceptualization, W.S.; Methodology, W.S.; Software, R.Z.; Investigation, R.Z., W.L. and Q.L.; Resources, W.L.; Data curation, W.S. and R.Z.; Writing—original draft, W.S. and R.Z.; Writing—review & editing, W.S.; Supervision, W.L.; Project administration, R.Z.; Funding acquisition, Q.L. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

The study was conducted following the Declaration of Helsinki, and approved by the Ethics Committee of East China Normal University.

Data Availability Statement

The raw data supporting the conclusions of this article will be made available by the corresponding authors upon reasonable request. Informed consent was obtained from all subjects involved in the study.

Acknowledgments

We thank all the individuals for their participation.

Conflicts of Interest

The authors declare no conflicts of interest.

References

  1. Shao, J. Sustainable consumption in China: New trends and research interests. Bus. Strateg. Environ. 2019, 28, 1507–1517. [Google Scholar] [CrossRef]
  2. Skogen, K.; Helland, H.; Kaltenborn, B. Concern about climate change, biodiversity loss, habitat degradation and landscape change: Embedded in different packages of environmental concern? J. Nat. Conserv. 2018, 44, 12–20. [Google Scholar] [CrossRef]
  3. Li, X.W.; Du, J.G.; Long, H.Y. Theoretical framework and formation mechanism of the green development system model in China. Environ. Dev. 2019, 32, 100465–100477. [Google Scholar] [CrossRef]
  4. Chen, C.-L.; Jian, X.-N.; Jiang, W.-H. The Last but Not the Least Piece of Marine Debris Management: Decoding Factors in Consumers’ Intentions to Purchase Recycled Marine Debris Products. Sustainability 2024, 16, 3869. [Google Scholar] [CrossRef]
  5. Nguyen, T.T.H.; Yang, Z.; Nguyen, N.; Johnson, L.W.; Cao, T.K. Greenwash and green purchase intention: The mediating role of green skepticism. Sustainability 2019, 11, 2653. [Google Scholar] [CrossRef]
  6. Sheng, G.; Xie, F.; Gong, S.; Pan, H. The role of cultural values in green purchasing intention: Empirical evidence from Chinese consumers. Int. J. Consum. Stud. 2019, 43, 315–326. [Google Scholar] [CrossRef]
  7. Sun, J.; Miao, P.; Yang, S.J. To love oneself or to be prosocial: The effect of green consumption benefit appeals on green purchase. Nankai Bus. Review. 2024, 2, 1–28. (In Chinese) [Google Scholar]
  8. Gonçalves, H.M.; Lourenço, T.F.; Silva, G.M. Green buying behavior and the theory of consumption values: A fuzzy-set approach. J. Bus. Res. 2016, 69, 1484–1491. [Google Scholar] [CrossRef]
  9. Semprebon, E.; Mantovani, D.; Demczuk, R.; Souto Maior, C.; Vilasanti, V. Green consumption: A network analysis in marketing. Mark. Intell. Plan. 2019, 37, 18–32. [Google Scholar] [CrossRef]
  10. Urban, J.; Bahnik, S.; Kohlova, M.B. Green consumption does not make people cheat: Three attempts to replicate moral licensing effect due to pro-environmental behavior. J. Environ. Psychol. 2019, 63, 139–147. [Google Scholar] [CrossRef]
  11. Nguyen, H.V.; Cuong, N.H.; Hoang, T.T.B. Green consumption: Closing the intention-behavior gap. Sustain. Dev. 2019, 27, 118–129. [Google Scholar] [CrossRef]
  12. Hussain, S.A.; Haq, M.A.U.; Soomro, Y.A. Factors influencing consumers’ green purchase behavior: Green advertising as moderator. Mark. Manag. Innov. 2020, 4, 144–153. [Google Scholar] [CrossRef]
  13. Paul, J.; Modi, A.; Patel, J. Predicting green product consumption using Theory of Planned Behavior and Reasoned Action. J. Retail. Consum. Serv. 2016, 29, 123–134. [Google Scholar] [CrossRef]
  14. Trivedi, R.; Patel, J.; Acharya, N. Causality analysis of media influence on environmental attitude, intention and behaviors leading to green purchasing. J. Clean. Prod. 2018, 196, 11–22. [Google Scholar] [CrossRef]
  15. Young, W.; Hwang, K.; Mcdonald, S.; Oates, C.J. Sustainable consumption: Green consumer behaviour when purchasing products. Sustain. Dev. 2010, 1, 20–31. [Google Scholar] [CrossRef]
  16. Piligrimiene, Ž.; Žukauskaite, A.; Korzilius, H.; Banyte, J.; Dovaliene, A. Internal and external determinants of consumer engagement in sustainable consumption. Sustainability 2020, 12, 1349. [Google Scholar] [CrossRef]
  17. Testa, F.; Sarti, S.; Frey, M. Are green consumers really green? Exploring the factors behind the actual consumption of organic food products. Bus. Strateg. Environ. 2019, 28, 327–338. [Google Scholar] [CrossRef]
  18. Ajzen, I. The theory of planned behaviour. Organ. Behav. Hum. Decis. Process. 1991, 50, 179–211. [Google Scholar] [CrossRef]
  19. Ramayah, T.; Lee, J.W.C.; Lim, S. Sustaining the environment through recycling: An empirical study. J. Environ. Manag. 2012, 102, 141–147. [Google Scholar] [CrossRef] [PubMed]
  20. Jaiswal, D.; Kant, R. Green purchasing behaviour: A conceptual framework and empirical investigation of Indian consumers. J. Retail. Consum. Serv. 2018, 41, 60–69. [Google Scholar] [CrossRef]
  21. Liu, W.J.; Lu, Z.Y. A study on the expression, generation mechanism and educational guidance of university students’ internet symbol consumption. Stud. Ideol. Edu. 2022, 08, 94–99. [Google Scholar]
  22. Yadav, G.; Mangla, S.K.; Luthra, S.; Rai, D.P. Developing a sustainable smart city framework for developing economies: An Indian context. Sustain. Cities Soc. 2019, 47, 101462. [Google Scholar] [CrossRef]
  23. Vermeir, I.; Verbeke, W. Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values. Ecol. Econ. 2008, 64, 542–553. [Google Scholar] [CrossRef]
  24. Khan, S.N.; Mohsin, M. The power of emotional value: Exploring the effects of values on green product consumer choice behaviour. J. Clean. Prod. 2017, 150, 65–74. [Google Scholar] [CrossRef]
  25. Kumar, A.; Mangla, S.K.; Luthra, S.; Rana, N.P.; Dwivedi, Y.K. Predicting changing pattern: Building model for consumer decision making in digital market. J. Enterp. Inf. Manag. 2018, 31, 674–703. [Google Scholar] [CrossRef]
  26. Ben Natan, M.; Sharon, I.; Mahajna, M.; Mahajna, S. Factors affecting nursing students’ intention to report medication errors: An Application of the Theory of Planned Behavior. Nurse Educ. Today. 2017, 58, 38–42. [Google Scholar] [CrossRef] [PubMed]
  27. Armitage, C.J.; Conner, M. Efficacy of the theory of planned behaviour: A meta-analytic review. Br. J. Soc. Psychol. 2001, 40, 417–499. [Google Scholar] [CrossRef] [PubMed]
  28. Kaman, L. Opportunities for green marketing: Young consumers. Mark. Intell. Plan. 2008, 26, 573–586. [Google Scholar] [CrossRef]
  29. Corboș, R.-A.; Bunea, O.-I.; Triculescu, M.; Mișu, S.I. Which Values Matter Most to Romanian Consumers? Exploring the Impact of Green Attitudes and Communication on Buying Behavior. Sustainability 2024, 16, 3866. [Google Scholar] [CrossRef]
  30. Hartmann, P.; Apaolaza-Ibáñez, V. Consumer attitude and purchase intention toward green energy brands: The roles of psychological benefits and environmental concern. J. Bus. Res. 2012, 65, 1254–1263. [Google Scholar] [CrossRef]
  31. Pillai, S.G.; Kim, W.G.; Haldorai, K.; Kim, H.S. Online food delivery services and consumers’ purchase intention: Integration of theory of planned behavior, theory of perceived risk, and the elaboration likelihood model. Int. J. Hosp. Manag. 2022, 105, 103275. [Google Scholar] [CrossRef]
  32. Yazdanpanah, M.; Forouzani, M. Application of the theory of planned behaviour to predict Iranian students’ intention to purchase organic food. J. Clean. Prod. 2015, 107, 342–352. [Google Scholar] [CrossRef]
  33. Wan, C.; Shen, G.Q.; Choi, S. Experiential and instrumental attitudes: Interaction effect of attitude and subjective norm on recycling intention. J. Environ. Psychol. 2017, 50, 69–79. [Google Scholar] [CrossRef]
  34. Al-Swidi, A.; Huque, S.M.R.; Hafeez, M.H.; Shariff, M.N.M. The role of subjective norms in theory of planned behavior in the context of organic food consumption. Br. Food J. 2014, 116, 1561–1580. [Google Scholar] [CrossRef]
  35. Han, H.; Kim, Y. An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior. Int. J. Hosp. Manag. 2010, 29, 659–668. [Google Scholar] [CrossRef]
  36. Emekci, S. Green consumption behaviours of consumers within the scope of TPB. J. Consum. Mark. 2019, 36, 410–417. [Google Scholar] [CrossRef]
  37. Rezai, G. Consumers’ awareness and consumption intention towards green foods. Afr. J. Bus. Manag. 2012, 6, 279–286. [Google Scholar] [CrossRef]
  38. Xie, C.; Wang, R.; Gong, X. The influence of environmental cognition on green consumption behavior. Front. Psychol. 2022, 13, 988585. [Google Scholar] [CrossRef] [PubMed]
  39. Wang, P.; Liu, Q.; Qi, Y. Factors influencing sustainable consumption behaviors: A survey of the rural residents in China. J. Clean. Prod. 2014, 63, 152–165. [Google Scholar] [CrossRef]
  40. Nekmahmud, M.; Naz, F.; Ramkissoon, H.; Fekete-Farkas, M. Transforming consumers’ intention to purchase green products: Role of social media. Technol. Forecast. Soc. Chang. 2022, 185, 122067. [Google Scholar] [CrossRef]
  41. Chen, M.F.; Tung, P.J. Developing an extended theory of planned behavior model to predict consumers’ intention to visit green hotels. Int. J. Hosp. Manag. 2014, 36, 221–230. [Google Scholar] [CrossRef]
  42. Hsu, C.L.; Chang, C.Y.; Yansritakul, C. Exploring purchase intention of green skincare products using the theory of planned behavior: Testing the moderating effects of country of origin and price sensitivity. J. Retail. Consum. Serv. 2017, 34, 145–152. [Google Scholar] [CrossRef]
  43. Panda, T.K.; Kumar, A.; Jakhar, S.; Luthra, S.; Garza-Reyes, J.A.; Kazancoglu, I.; Nayak, S.S. Social and environmental sustainability model on consumers’ altruism, green purchase intention, green brand loyalty and evangelism. J. Clean. Prod. 2020, 243, 118575. [Google Scholar] [CrossRef]
  44. Missimer, M.; Robèrt, K.H.; Broman, G. A strategic approach to social sustainability-Part 2: A principle-based definition. J. Clean. Prod. 2016, 140, 42–52. [Google Scholar] [CrossRef]
  45. Holdren, J.P.; Daily, G.C.; Ehrlich, P.R. The Meaning of Sustainability: Biogeophysical Aspects. Defining and Measuring Sustainability: The Biogeophysical Foundations 1995. Available online: https://documents1.worldbank.org/curated/en/328001468764998700/pdf/multi0page.pdf (accessed on 3 April 2024).
  46. Florida, R. Lean and green: The move to environmentally conscious manufacturing. Calif. Manag. Rev. 1996, 39, 80–105. [Google Scholar] [CrossRef]
  47. Rothenberg, S.; Pil, F.K.; Maxwell, J. Lean, green, and the quest for superior environmental performance. Prod. Oper. Manag. 2001, 10, 228–243. [Google Scholar] [CrossRef]
  48. Marshall, R.S.; Cordano, M.; Silverman, M. Exploring individual and institutional drivers of proactive environmentalism in the US Wine industry. Bus. Strateg. Environ. 2010, 14, 92–109. [Google Scholar] [CrossRef]
  49. Punyatoya, P. Linking environmental awareness and perceived brand eco-friendliness to brand trust and purchase intention. Glob. Bus. Rev. 2014, 15, 279–289. [Google Scholar] [CrossRef]
  50. Lin, H.Y.; Hsu, M.H. Using social cognitive theory to investigate green consumer behavior. Bus. Strateg. Environ. 2015, 24, 326–343. [Google Scholar] [CrossRef]
  51. Sun, Y.H.; Liu, N.N.; Zhao, M.Z. Factors and mechanisms affecting green consumption in China: A multilevel analysis. J. Clean. Prod. 2018, 209, 481–493. [Google Scholar] [CrossRef]
  52. Kushwah, S.; Dhir, A.; Sagar, M. Ethical consumption intentions and choice behavior towards organic food. Moderation role of buying and environmental concerns. J. Clean. Prod. 2019, 236, 117519. [Google Scholar] [CrossRef]
  53. Kautish, P.; Paul, J.; Sharma, R. The moderating influence of environmental consciousness and recycling intentions on green purchase behavior. J. Clean. Prod. 2019, 228, 1425–1436. [Google Scholar] [CrossRef]
  54. Biswas, A.; Roy, M. Green products: An exploratory study on the consumer behaviour in emerging economies of the East. J. Clean. Prod. 2015, 87, 463–468. [Google Scholar] [CrossRef]
  55. Asif, M.; Wang, X.H.; Nasiri, A.; Ayyub, S. Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis. Food. Qual. Prefer. 2017, 63, 144–150. [Google Scholar] [CrossRef]
  56. Coddington, W. Environmental Marketing: Positive Strategies for Reaching the Green Consumer; McGraw-Hill Companies: New York, NY, USA, 1993. [Google Scholar]
  57. Fraj, E.; Martinez, E. Environmental values and lifestyles as determining factors of ecological consumer behaviour: An empirical analysis. J. Consum. Mark. 2006, 23, 133–144. [Google Scholar] [CrossRef]
  58. Taylor, S.; Todd, P. Understanding household garbage reduction behavior: A test of an integrated model. J. Public Policy Mark. 1995, 14, 192–204. [Google Scholar] [CrossRef]
  59. Cialdini, R.B.; Kallgren, C.A.; Reno, R.R. A focus theory of normative vonduct: A theoretical refinement and reevaluation of the role of norms in human behavior. Adv. Exp. Soc. Psychol. 1991, 24, 201–234. [Google Scholar] [CrossRef]
  60. Lao, K. Research on mechanism of consumer innovativeness influences green consumption behavior. Nankai Bus. Rev. 2013, 16, 106–113+132. [Google Scholar] [CrossRef]
  61. Li, L.Y. Effect of collectivist orientation and ecological attitude on actual environmental commitment: The moderating role of consumer demographics and product involvement. J. Int. Consum. Mark. 1997, 9, 31–53. [Google Scholar] [CrossRef]
  62. Podsakoff, P.M.; MacKenzie, S.B.; Lee, J.Y.; Podsakoff, N.P. Common method biases in behavioral research: A critical review of the literature and recommended remedies. J. Appl. Psychol. 2003, 88, 879–903. [Google Scholar] [CrossRef] [PubMed]
  63. Hu, L.T.; Bentler, P.M. Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives. Struct. Equ. Model. 1999, 6, 1–55. [Google Scholar] [CrossRef]
  64. Hayes, A.F. Introduction to Mediation, Moderation, and Conditional Process Analysis: A Regression-Based Approach; Guilford Press: New York, NY, USA, 2013. [Google Scholar]
  65. Yadav, R.; Pathak, G.S. Determinants of consumers’ green purchase behavior in a developing nation: Applying and extending the theory of planned behavior. Ecol. Econ. 2017, 134, 114–122. [Google Scholar] [CrossRef]
  66. Han, H. Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products. Bus. Strateg. Environ. 2020, 29, 2815–2828. [Google Scholar] [CrossRef]
  67. Kim, Y.H.; Han, H. Intention to pay conventional-hotel prices at a green hotel-a modification of the theory of planned behavior. J. Sustain. Tour. 2010, 18, 997–1014. [Google Scholar] [CrossRef]
  68. Kim, S.Y.; Yeo, J.; Sohn, S.H.; Rha, J.Y.; Choi, S.; Choi, A.Y.; Shin, S. Toward a Composite Measure of Green Consumption: An Exploratory Study Using a Korean Sample. J. Fam. Econ. Issues 2012, 33, 199–214. [Google Scholar] [CrossRef]
  69. Maloney, J.; Lee, M.Y.; Jackson, V.; Miller-Spillman, K.A. Consumer willingness to purchase organic products: Application of the theory of planned behavior. J. Glob. Fash. Mark. 2014, 5, 308–321. [Google Scholar] [CrossRef]
  70. Si, H.Y.; Shi, J.G.; Tang, D.Z.; Wu, G.D.; Lan, J. Understanding intention and behavior toward sustainable usage of bike sharing by extending the theory of planned behavior. Resour. Conserv. Recycl. 2020, 152, 104513. [Google Scholar] [CrossRef]
  71. Hojnik, J.; Ruzzier, M.; Manolova, T.S. Sustainable development: Predictors of green consumerism in Slovenia. Corp. Soc. Responsib. Environ. Manag. 2020, 27, 1695–1708. [Google Scholar] [CrossRef]
  72. Abeysekera, I.; Manalang, L.; David, R.; Guiao, B.G. Accounting for environmental awareness on green purchase intention and behaviour: Evidence from the Philippines. Sustainability 2022, 14, 12565. [Google Scholar] [CrossRef]
  73. Hidalgo-Crespo, J.; Berrones, N.; Riel, A.; Amaya-Rivas, J.L. Exploring the Norm Activation Model Together with External Influences and Environmental Moral Values: The Case of Guayaquil, Ecuador. In Systems, Smart Technologies and Innovation for Society; Salgado-Guerrero, J.P., Vega-Carrillo, H.R., García-Fernández, G., Robles-Bykbaev, V., Eds.; CITIS 2023; Lecture Notes in Networks and Systems; Springer: Cham, Switzerland, 2023; Volume 871. [Google Scholar] [CrossRef]
  74. Pagiaslis, A.; Krontalis, A.K. Green consumption behavior antecedents: Environmental concern, knowledge, and beliefs. Psychol. Mark. 2014, 31, 335–348. [Google Scholar] [CrossRef]
  75. Mostafa, M.M. A hierarchical analysis of the green consciousness of the Egyptian consumer. Psychol. Mark. 2007, 24, 445–473. [Google Scholar] [CrossRef]
  76. Prakash, G.; Pathak, P. Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation. J. Clean. Prod. 2017, 141, 385–393. [Google Scholar] [CrossRef]
  77. Minbashrazgah, M.M.; Maleki, F.; Torabi, M. Green chicken purchase behavior: The moderating role of price transparency. Manag. Environ. Qual. Int. J. 2017, 28, 902–916. [Google Scholar] [CrossRef]
  78. Yue, B.B.; Sheng, G.H.; She, S.X.; Xu, J.Q. Impact of consumer environmental responsibility on green consumption behavior in China: The role of environmental concern and price sensitivity. Sustainability 2020, 12, 2074. [Google Scholar] [CrossRef]
  79. Yuan, X.L.; Jian, Z. A critical assessment of the higher education for sustainable development from students’ perspectives—A chinese study. J. Clean. Prod. 2013, 48, 108–115. [Google Scholar] [CrossRef]
  80. Liang, J.F.; Li, J.J.; Lei, Q.Y. Exploring the influence of environmental values on green consumption behavior of apparel: A chain multiple mediation model among Chinese generation Z. Sustainability 2022, 14, 12850. [Google Scholar] [CrossRef]
  81. Alshebami, A.S.; Alholiby, M.S.; Elshaer, I.A.; Sobaih, A.E.E.; Al Marri, S.H. Examining the relationship between green mindfulness, spiritual intelligence, and environmental self identity: Unveiling the path to green entrepreneurial intention. Adm. Sci. 2023, 13, 226. [Google Scholar] [CrossRef]
Sustainability 16 04688 g001
Figure 1. Proposed conceptual model.
Figure 1. Proposed conceptual model.
Sustainability 16 04688 g001
Sustainability 16 04688 g002
Figure 2. Path analyses model. ** p < 0.01; *** p < 0.001.
Figure 2. Path analyses model. ** p < 0.01; *** p < 0.001.
Sustainability 16 04688 g002
Sustainability 16 04688 g003
Figure 3. The moderating effect of sustainability awareness on attitudes toward green purchases and green purchase intention. Note: ATGPs, attitudes toward green purchases; SA, sustainability awareness.
Figure 3. The moderating effect of sustainability awareness on attitudes toward green purchases and green purchase intention. Note: ATGPs, attitudes toward green purchases; SA, sustainability awareness.
Sustainability 16 04688 g003
Sustainability 16 04688 g004
Figure 4. The moderating effect of sustainability awareness on subjective norms and green purchase intention. Note: SNs, subjective norms; SA, sustainability awareness.
Figure 4. The moderating effect of sustainability awareness on subjective norms and green purchase intention. Note: SNs, subjective norms; SA, sustainability awareness.
Sustainability 16 04688 g004
Sustainability 16 04688 g005
Figure 5. The moderating effect of sustainability awareness on perceived behavioral control and green purchase intention. Note: PBC, perceived behavioral control; SA, sustainability awareness.
Figure 5. The moderating effect of sustainability awareness on perceived behavioral control and green purchase intention. Note: PBC, perceived behavioral control; SA, sustainability awareness.
Sustainability 16 04688 g005
Table 1. Individual characteristics of respondents.
Table 1. Individual characteristics of respondents.
Main CategorySubcategoryFrequencyPercentage
GenderMale14634.8%
Female27365.2%
Monthly Living Expenses<RMB 15008420%
RMB 1501–250023556.1%
RMB 2501–35006515.5%
RMB 3501–4500184.3%
>RMB 4501174.1%
Grade1st-year Undergraduate22954.7%
2nd-year Undergraduate7016.7%
3rd-year Undergraduate215%
4th-year Undergraduate245.7%
Postgraduate Student7517.9%
Household RegistrationUrban26262.5%
Rural15737.5%
Table 2. Means, standard deviations, and correlations.
Table 2. Means, standard deviations, and correlations.
MeasuresMSD12345
1. ATGPs4.290.6611.000
2. SNs4.260.6240.787 **1.000
3. PBC3.310.9080.288 ***0.358 **1.000
4. SA4.290.5590.602 **0.628 **0.238 **1.000
5. GPI3.830.8640.506 **0.556 **0.517 **0.360 **1.000
Note: ** p < 0.01; *** p < 0.001. ATGPs, attitudes toward green purchases; SNs, subjective norms; PBC, perceived behavioral control; SA, sustainability awareness; GPI, green purchase intention.
Table 3. Testing the moderating effect.
Table 3. Testing the moderating effect.
PredictorsR2Fβt
Model 10.5259.926 ***
ATGPs 0.4889.411 ***
SA 0.1382.637 ***
ATGPs × SA 0.2184.984 ***
Model 20.4877.317 ***
SNs 0.56811.205 ***
SA 0.0801.554 ***
SNs × SA 0.2355.622 ***
Model 30.5069.392 ***
PBC 0.47511.278 ***
SA 0.2646.334 ***
PBC × SA −0.086−2.054 **
Note: ** p < 0.01; *** p < 0.001. ATGP, attitudes toward green purchases; SNs, subjective norms; PBC, perceived behavioral control; SA, sustainability awareness.
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Shang, W.; Zhu, R.; Liu, W.; Liu, Q. Understanding the Influences on Green Purchase Intention with Moderation by Sustainability Awareness. Sustainability 2024, 16, 4688. https://doi.org/10.3390/su16114688

AMA Style

Shang W, Zhu R, Liu W, Liu Q. Understanding the Influences on Green Purchase Intention with Moderation by Sustainability Awareness. Sustainability. 2024; 16(11):4688. https://doi.org/10.3390/su16114688

Chicago/Turabian Style

Shang, Weiwei, Run Zhu, Weiwei Liu, and Qian Liu. 2024. "Understanding the Influences on Green Purchase Intention with Moderation by Sustainability Awareness" Sustainability 16, no. 11: 4688. https://doi.org/10.3390/su16114688

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop